scholarly journals Design and Construction of Thermal Control Solar Heated Poultry House

2019 ◽  
pp. 1-16
Author(s):  
T. O. Tehinse ◽  
F. R. Falayi ◽  
T. O. Aduewa
Keyword(s):  
Production Systems ◽  
Temperature Stability ◽  
Thermal Control ◽  
Poultry Production ◽  
Ambient Conditions ◽  
Data Logger ◽  
Poultry House ◽  
Engineering Research ◽  
Animal House ◽  
And Control

Introduction: Chickens in extensive and semi-intensive poultry production systems account for more than 75% of all poultry in the Southern Nigeria. Aims: To design, construct and test a thermal control solar heated poultry house. Methodology: Thermally controlled solar heated poultry house was designed and constructed in the Department of Agricultural and Environmental Engineering Research Farm, Federal University of Technology, Akure, Nigeria. The poultry house consists of seven sections/rooms of which five rooms were regulated into five different temperature levels while one of the last two serve as control experiment section and the other serve as the observation section. The poultry house was tested and evaluated using developed and calibrated data logger to determine the environmental condition in the thermally controlled animal house with respect to the ambient conditions. The results obtained from the pre-stock test were analyzed graphically using Microsoft excel software version 2016 Results: The dry bulb temperature in the poultry house is 28.91±0.02ºC, 31.75±0.14ºC, 34.93 ±0.06ºC, 37.92±0.07ºC, 40.95±0.06ºC and 26.47±1.72ºC for sections with preconditioned temperature of 29ºC, 32ºC, 35ºC, 38ºC 41ºC and control respectively, dry bulb temperature in the poultry house is 20.39±0.32ºC, 21.64±0.1ºC, 19.13±0.2ºC, 17.57±0.27ºC, 16.26±0.27ºC and 24.77 ±0.1ºC for sections with preconditioned temperature of 29ºC, 32ºC, 35ºC, 38ºC 41ºC and control respectively, the relative humidity in the poultry house is 44.69±2.37%, 41.9±1.21%, 38.43±0.38%, 33.8. Conclusion: There was little or no temperature stability in the non-thermally controlled section of the poultry house, the temperature of the thermally controlled section of the poultry house was found in a close range with low deviation from the preset temperature in the sections.

scholarly journals A meta-analysis of observational epidemiological studies of Newcastle disease in African agro-systems, 1980–2009

2012 ◽  
Vol 141 (6) ◽  
pp. 1117-1133 ◽  
Author(s):  
E. MIGUEL ◽  
V. GROSBOIS ◽  
C. BERTHOULY-SALAZAR ◽  
A. CARON ◽  
J. CAPPELLE ◽  
...  
Keyword(s):  
Newcastle Disease ◽  
Production Systems ◽  
Meta Analysis ◽  
Rural Livelihoods ◽  
Epidemiological Studies ◽  
Poultry Production ◽  
Backyard Poultry ◽  
Wild Strains ◽  
Spatio Temporal ◽  
And Control

SUMMARYNewcastle disease (ND) is one of the most important and widespread avian pests. In Africa, backyard poultry production systems are an important source of protein and cash for poor rural livelihoods. ND mortality in these production systems is important and seriously disrupts benefits derived from it. This study undertook an African continental approach of ND epidemiology in backyard poultry. After a systematic literature review of studies published from 1980 to 2009, a meta-analysis of spatio-temporal patterns of serological prevalence and outbreak occurrence was performed. Average ND serological prevalence was estimated at 0·67 [95% confidence interval (CI) 0·58–0·75] in regions characterized by humid ecosystems, high human and poultry densities and low altitudes; 0·36 (95% CI 0·30–0·41) in dry ecosystems at intermediate altitude where human and poultry densities are low and 0·27 (95% CI 0·19–0·38) in mountain ecosystems where human and poultry densities are intermediate. In terms of seasonality, ND outbreaks occur mostly during the dry seasons in Africa, when environmental conditions are likely to be harshest for backyard poultry. In addition, a phylogeographical analysis revealed the regionalization of ND virus strains, their potential to evolve towards a higher pathogenicity from the local viral pool and suggests a risk for vaccine strains to provide new wild strains. These results present for the first time a continent-wide approach to ND epidemiology in Africa. More emphasis is needed for ND management and control in rural African poultry production systems.

scholarly journals A review of the financial impact of production diseases in poultry production systems

2019 ◽  
Vol 59 (9) ◽  
pp. 1585 ◽  
Author(s):  
P. J. Jones ◽  
J. Niemi ◽  
J.-P. Christensen ◽  
R. B. Tranter ◽  
R. M. Bennett
Keyword(s):  
Information Needs ◽  
Production Systems ◽  
Financial Impact ◽  
Sufficient Information ◽  
Poultry Production ◽  
Academic Literature ◽  
Treatment Measures ◽  
Production Diseases ◽  
And Control ◽  
Financial Impacts

While the academic literature widely asserts that production diseases have a significant financial impact on poultry production, these claims are rarely supported by empirical evidence. There is a risk, therefore, that the information needs of poultry producers regarding the costs associated with particular diseases are not being adequately met. A systematic literature review of poultry production diseases was undertaken, first, to scope the availability of studies that estimate the financial impacts of production diseases on poultry systems and, second, on the basis of these studies, estimates were generated of the magnitude of these impacts. Nine production diseases, selected by a panel of stakeholders as being economically important in the EU, were examined. The review found that the poultry disease literature has primarily an epidemiological focus, with very few publications providing estimates of the financial impacts of diseases. However, some publications have quantified the physical impacts of production diseases and control interventions, for example, using measures such as output volumes, mortality rates and bacterial counts. Using these data in standard financial models, partial financial analyses were possible for some poultry production diseases. Coccidiosis and clostridiosis were found to be the most common production diseases in broiler flocks, with salpingoperitonitis being the most common in layers. While the financial impact of untreated diseases varied, most uncontrolled diseases were estimated to make flocks loss-making. However, in all cases, interventions were available that signficantly reduced these losses. The review reinforces the concern that the available academic literature is not providing sufficient information for poultry producers to decide on financially optimal disease-prevention and treatment measures.

Computers for data, control and simulation

1988 ◽  
Vol 46 ◽  
pp. 920-921
Author(s):  
David C. Joy
Keyword(s):  
Personal Computers ◽  
Monitoring And Control ◽  
Data Logging ◽  
Data Logger ◽  
Operational Conditions ◽  
Data Control ◽  
The Many ◽  
And Control

Personal computers (PCs) are a powerful resource in the EM Laboratory, both as a means of automating the monitoring and control of microscopes, and as a tool for quantifying the interpretation of data. Not only is a PC more versatile than a piece of dedicated data logging equipment, but it is also substantially cheaper. In this tutorial the practical principles of using a PC for these types of activities will be discussed.The PC can form the basis of a system to measure, display, record and store the many parameters which characterize the operational conditions of the EM. In this mode it is operating as a data logger. The necessary first step is to find a suitable source from which to measure each of the items of interest. It is usually possible to do this without having to make permanent corrections or modifications to the EM.

scholarly journals Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics

AMB Express ◽  
2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Danish Sharafat Rajput ◽  
Dong Zeng ◽  
Abdul Khalique ◽  
Samia Sharafat Rajput ◽  
Hesong Wang ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Production Systems ◽  
Economic Losses ◽  
Necrotic Enteritis ◽  
Poultry Production ◽  
Gut Health ◽  
Growth Promoters ◽  
Broiler Performance ◽  
Antibiotic Growth Promoters ◽  
Microbial Strains

AbstractNecrotic enteritis (NE) is being considered as one of the most important intestinal diseases in the recent poultry production systems, which causes huge economic losses globally. NE is caused by Clostridium perfringens, a pathogenic bacterium, and normal resident of the intestinal microflora of healthy broiler chickens. Gastrointestinal tract (GIT) of broiler chicken is considered as the most integral part of pathogen’s entrance, their production and disease prevention. Interaction between C. perfringens and other pathogens such as Escherichia coli and Salmonella present in the small intestine may contribute to the development of NE in broiler chickens. The antibiotic therapy was used to treat the NE; however European Union has imposed a strict ban due to the negative implications of drug resistance. Moreover, antibiotic growth promoters cause adverse effects on human health as results of withdrawal of antibiotic residues in the chicken meat. After restriction on use of antibiotics, numerous studies have been carried out to investigate the alternatives to antibiotics for controlling NE. Thus, possible alternatives to prevent NE are bio-therapeutic agents (Probiotics), prebiotics, organic acids and essential oils which help in nutrients digestion, immunity enhancement and overall broiler performance. Recently, probiotics are extensively used alternatives to antibiotics for improving host health status and making them efficient in production. The aim of review is to describe a replacement to antibiotics by using different microbial strains as probiotics such as bacteria and yeasts etc. having bacteriostatic properties which inhibit growth of pathogens and neutralize the toxins by different modes of action.

scholarly journals Probiotics and Potential Applications for Alternative Poultry Production Systems

2021 ◽  
pp. 101156
Author(s):  
Rim El Jeni ◽  
Dana K. Dittoe ◽  
Elena G. Olson ◽  
Jeferson Lourenco ◽  
Nicolae Corcionivoschi ◽  
...  
Keyword(s):  
Production Systems ◽  
Poultry Production ◽  
Potential Applications

scholarly journals An Overview of Health Challenges in Alternative Poultry Production Systems

2021 ◽  
pp. 101173
Author(s):  
Rim El Jeni ◽  
Dana K. Dittoe ◽  
Elena G. Olson ◽  
Jeferson Lourenco ◽  
Darren S. Seidel ◽  
...  
Keyword(s):  
Production Systems ◽  
Poultry Production

Testing of Sonic-Absorbent Panels’ Behavior in Open-Air Environment

2012 ◽  
Author(s):  
Petru A. Pop ◽  
Patricia A. Ungur ◽  
Liviu Lazar ◽  
Mircea Gordan ◽  
Florin M. Marcu
Keyword(s):  
High Frequency ◽  
Noise Pollution ◽  
Sound Level ◽  
Sound Level Meter ◽  
Data Logger ◽  
Public Buildings ◽  
Gypsum Plaster ◽  
Level Meter ◽  
And Control

One wildly used method to reduce and control the noise pollution in green city’s buildings is using sonic-absorbent panels. Their applications can be multiple, such as the insulation of buildings, acoustic barriers and fences along the highway or in front of supermarkets, hospitals and other public buildings. This paper presents a method for testing the behavior of sonic-absorbent panels in open-air environment. The work represents a carrying on of previous research about absorbent materials from gypsum family, tested in lab conditions. The experiment setup used a dynamic installation and as a sample a stand formed by six sonic-absorbent panels from special modeling alpha-gypsum plaster. This installation has been composed of two loudspeakers for emitting the sound at a well-defined frequency by the first laptop, the microphone for detecting and transmitting the signal to the second laptop for analyzing and processing the data. All operations were performed using MATLAB Programs, while a Data Logger Sound Level Meter type CENTER 332 was put on near the microphone to compare both results. The first experiment of acoustic stand has been realized by setting up the installation at a frequency from 50 Hz to 1250 Hz and altering the distance between loudspeakers and stand at 0.5m to 1m and 1.5m, respectively. The second experiment kept the same test’s conditions, while two and three layers of sonic-absorbent panels formed the stand, respectively, but at same distance from source of 0.5 m. In both tests, the results underlined the good sonic-absorbent properties of these panels, especially at medium and high frequency, which can recommend using the panels for multiple outside applications.

A multicriteria approach for measuring the sustainability of different poultry production systems

2012 ◽  
Vol 37 ◽  
pp. 192-201 ◽  
Author(s):  
Cesare Castellini ◽  
Antonio Boggia ◽  
Carla Cortina ◽  
Alessandro Dal Bosco ◽  
Luisa Paolotti ◽  
...  
Keyword(s):  
Production Systems ◽  
Poultry Production

scholarly journals Animal-based agriculture, phosphorus management and water quality in Brazil: options for the future

2006 ◽  
Vol 63 (2) ◽  
pp. 194-209 ◽  
Author(s):  
Francirose Shigaki ◽  
Andrew Sharpley ◽  
Luís Ignácio Prochnow
Keyword(s):  
Water Quality ◽  
Production Systems ◽  
Poultry Manure ◽  
Agricultural Runoff ◽  
Animal Production ◽  
Feed Additives ◽  
Poultry Production ◽  
The South ◽  
Transport Management ◽  
Animal Production Systems

Eutrophication has become a major threat to water quality in the U.S., Europe, and Australasia. In most cases, freshwater eutrophication is accelerated by increased inputs of phosphorus (P), of which agricultural runoff is now a major contributor, due to intensification of crop and animal production systems since the early 1990s'. Once little information is available on the impacts of Brazilian agriculture in water quality, recent changes in crop and animal production systems in Brazil were evaluated in the context of probable implications of the fate of P in agriculture. Between 1993 and 2003, there was 33% increase in the number of housed animals (i.e., beef, dairy cows, swine, and poultry), most in the South Region (i.e., Paraná, Rio Grande do Sul, and Santa Catarina States), where 43 and 49% of Brazil's swine and poultry production is located, respectively. Although grazing-based beef production is the major animal production system in Brazil, it is an extensive system, where manure is deposited over grazed pastures; confined swine and poultry are intensive systems, producing large amounts of manure in small areas, which can be considered a manageable resource. This discussion will focus on swine and poultry farming. Based on average swine (100 kg) and poultry weights (1.3 kg), daily manure production (4.90 and 0.055 kg per swine and poultry animal unit, respectively), and manure P content (40 and 24 g kg-1 for swine and poultry, respectively), an estimated 2.5 million tones of P in swine and poultry manure were produced in 2003. Mostly in the South and Southeast regions of Brazil (62%), which represent only 18% of the country's land area. In the context of crop P requirements, there was 2.6 times more P produced in manure (1.08 million tones) than applied as fertilizer (0.42 million tonnes) in South Brazil in 2003. If it is assumed that fertilizer P use represents P added to meet crop needs and accounts for P sorbed by soil in unavailable forms each year, if swine and poultry manure were to replace fertilizer, there would be an annual P surplus of 0.66 million tonnes in the South region alone. These approximations and estimates highlight that, similarly to other parts of the world, there is a potential for surplus P to quickly accumulate in certain regions of Brazil. Unless measures are developed and implemented to utilize manure P, repeated annual surpluses will create an increasingly difficult problem to solve. These measures can be grouped as source and transport management. Source management attempts to decrease dietary P, use feed additives, manure treatment and composting, as well as careful management of the rate, timing, and method of manure applications. Transport management attempts to control the loss of P in runoff from soil to sensitive waters via use of conservation tillage, buffer or riparian zones, cover crops, and trapping ponds or wetlands. These measures are discussed in the contest of Brazil's climate, topography, and land use, and how successful remediation programs may be implemented at farm and watershed level.

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