scholarly journals Seed Health of Chickpea as Influenced by Different Packaging during Storage

Author(s):  
Vijaysingh Thakur ◽  
C. M. Nawalagatti

A storage experiment was conducted to know the influence of cloth, gunny, high density polythene (HDPE), and vacuum packed bags on the seed health of chickpea for 18 months. To investigate, chickpea seeds were packed in all the bags and were kept in ambient conditions. During the storage period, there was a lot of fluctuation in moisture content of the seeds based on the relative humidity in cloth, gunny, and HDPE bags due to the pervious nature of packaging materials whereas, there was no moisture fluctuation in vacuum packed bags due to lower water vapor and oxygen transmission rate and higher thickness of polythene bag used for vacuum package. After 8 months of storage period, there was bruchids infestation to the seeds stored in cloth, gunny, and HDPE bags whereas, no bruchids infestation were seen to vacuum packed bag even after 18 months of storage but germination, root length, shoot length, seedling vigour index, seedling dry weight has reduced and mean germination time, electrical conductivity of seed leachates has increased due to seed aging.  Hence, vacuum packaging technology can be effectively used for storage of chickpea seeds for longer period without any aid of chemicals.

Author(s):  
Abhishek Panwar ◽  
Ashok K. Thakur ◽  
Pramod Sharma ◽  
Shivangi Negi ◽  
Cherry Nalwa ◽  
...  

Background: Onion (Allium cepa L.) is a major bulbous vegetable as well as condiment of family Alliaceae grown in India, originated in Iran and Pakistan. Seed pelleting is a mechanism of applying various materials to the seed that can enhance the seed quality with respect to physiological, physical and health attributes. Seed deterioration during storage is inevitable process; however seed pelleting can reduce the rate of deterioration. The leaf powders possess antioxidant, fungicidal and insecticidal properties that helps in maintaining the seed quality during storage. Methods: The present investigation was carried out in the laboratory of Department of Seed Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during the seasons of 2016-17 and 2017-18. This experiment comprised of pelleted seeds with different botanicals carried out to determine the effect of seed pelleting and storage potential of pelleted seeds. Result: This experiment comprised of pelleted seeds with different botanicals. In all the treatments gum Arabica (5%) was used as the adhesive except control. The pelleted seeds with different material were stored at ambient conditions for nine months. Highest germination (81.75%), seedling length (11.20 cm), seedling dry weight (1.82 g), seedling vigour index- length (920.33), seedling vigour index- mass (148.90) and speed of germination (26.57) were observed in onion seeds pelleted with Azadirechta indica leaf powder + clay and Melia azadirechta leaf powder + clay. Among the storage periods, fresh pelleted seed (0 month) showed maximum values with respect to germination (86.50%), seedling length (13.38cm), seedling dry weight (2.02 g), seedling vigour index- length (1154.50), seedling vigour index- mass (173.52) and speed of germination (29.04).From the present studies, it can be concluded that onion seeds pelleted with Azadirechta indica leaf powder + clay and Melia azadirechta leaf powder + clay showed significant effects for enhancing seed quality during storage.


2017 ◽  
Vol 9 (3) ◽  
pp. 1767-1771
Author(s):  
Deepika Deepika ◽  
K. Vanajalatha

The present study was taken up to know the morphological and germination physiognomies of karonda (Carissa carandas) seeds influenced by seed storage period at ambient conditions (26 ⁰C temperature and 55 % RH). Seeds were subjected to store at 10, 20, 30, 40, 50 and 60 days at room temperature (26⁰C). Germination percentage and various morphological characteristics viz., vigour index, fresh weight of shoot and root, dry weight of shoot and root, root to shoot ratio were recorded. Among stored seeds 10 days old seeds recorded highest germina-tion percentage (57 %) and 60 days old seeds recorded lowest germination (20.33 %). At the end (90 days after sowing) 10 days old seeds again possessed higher fresh weight of root (0.300 g) and shoot (1.240 g), dry weight of root (0.103 g) and shoot (0.487 g), root to shoot ratio (0.212) and vigour index (1772.70 cm) among stored seeds. These physiological observations were quite similar with the freshly harvested seed which found maximum values for all the parameters owing to higher moisture content. Karonda seeds showed good viability upto10 days thereafter its value declined and it reached minimum after 60 days of storage.


2017 ◽  
Vol 9 (1) ◽  
pp. 186-191
Author(s):  
Pradeep Korishettar ◽  
S. N. Vasudevan ◽  
N. M. Shakuntala ◽  
S. R. Doddagoudar ◽  
Sharanagouda Hiregoudar ◽  
...  

Present laboratory experiment was conducted with an objective to know the effect of seed polymer coat-ing with Zn and Fe nanoparticles (NPs) in comparison to their bulk forms on storage potential of pigeonpea seeds. Results revealed that seed polymer coating with Zn and Fe NPs had significant effect on storability of pigeonpea seeds. Among the treatments Zn NPs at 750 ppm was found to be superior in all the studied parameters viz., seed germination (96.00, 88.67 and 81.67 %), seedling length (25.67, 22.57 and 18.60 cm), seedling dry weight (85, 81.45 and 78. 45 mg), field emergence (89.67, 77.67 and 63.33 %), seedling vigour index (2556, 2001 and 1519), alpha amylase and dehydrogenase enzymes activities at 0, 6 and 10 months, respectively and it was statistically on par with Zn NPs at 500 ppm and Fe NPs at 500 ppm. The nanoparticles treatment didn’t affect the seed moisture content (%) and insect infestation (%), however the significant difference was observed between polymer coated and uncoated seeds. In over all, the results of the study demonstrated the possibility of application Nanotechnology in Seed Science Research.


2021 ◽  
Vol 13 (2) ◽  
pp. 735-743
Author(s):  
Umesh Hiremath ◽  
Basave Gowda ◽  
Lokesh G.Y . ◽  
B. S. Ganiger

The continuous rise in global population demands more food production under limited land resources accompanied by climate change. More oversupply of quality seeds to meet ever-growing food demand is a highly challenging task. Seeds with low vigour level limit the growth and yield of crops at varied field conditions. Hence, an experiment was conducted to develop a technique for the fast and homogeneous growth of kabuli chickpea seeds. The priming treatments evaluated in the present study enhanced the various seed quality parameters of kabuli chickpea significantly when compared to control. Hydro-priming for 4 hours (at 20°C) and air drying for 72 hours showed better results compared to rest of the treatments both in fresh seeds which recorded higher first count (66.38%), germination (92.50%) root length (11.85 cm), shoot length (6.16), mean seedling length (18.01), dry seedling weight (747 mg), seedling vigour index-I (1665), higher speed of emergence (0.3992) and old seeds with higher first count (61.88%), germination (74.13%) root length (8.15 cm), shoot length (5.85 cm), mean seedling length (14.00 cm), seedling dry weight (611 mg), seedling vigour index-I (1056), higher speed of emergence (0.3814). The aged seeds have recorded 29 % increase in germination percentage in contrast to 8 percent increases in fresh seeds. Kabuli chickpea seeds could be subjected to hydropriming, an affordable, alternative, and eco-friendly technique for improving seed and seedling vigour of kabuli chickpea.


Author(s):  
Ovais Hamid Peerzada ◽  
V. S. Mor ◽  
O. S. Dahiya

The experiment was conducted at Department of Seed Science and Technology CCS, Haryana Agriculture University, Hisar, Haryana from 2013-15 and comprised of seventeen treatment combinations of manures (viz., FYM and Vermicompost), bio-fertilizers (viz., Rhizobium and PSB) and fertilizers. The freshly harvested fenugreek seeds of all the seventeen treatment plot combinations were stored in plastic containers under ambient conditions up to a period of eighteen months. Seed quality was assessed at a regular interval of six months. A significant decline in seed quality was observed in all the nutrient combinations as the period of ageing increased. It was observed that the treatment combination of Rhizobium and PSB along with 75% Recommended Dose of Nitrogen (RDN) recorded significantly higher germination % (87.33%), seedling length (24.77 cm), dry weight (7.5 mg), vigour index-I (2163) and vigour index-II (657) followed by PSB with 100% RDN and Rhizobium with 100% RDN after eighteen months of ambient storage as compared to control. The electrical conductivity (333 µS cm-1g-1) was also recorded minimum in the treatment Rhizobium and PSB along with 75% RDN followed by PSB with 100% RDN and Rhizobium with 100% RDN after the period of ambient storage while the maximum was recorded in control. The study highlighted that the slightly reduced dose of inorganic nitrogen was best when applied in combination with bio-fertilizer (Rhizobium+PSB) for maximizing the storage potential of fenugreek seed as compared to the rest of treatments.


2013 ◽  
Vol 5 (2) ◽  
pp. 244-248
Author(s):  
Morteza ALIREZAIE NOGHONDAR ◽  
Majid AZIZI

Rumex turcomanicus Czerep., belonging to family Polygonaceae, is one of native green vegetable in Northeast Iran. Despite the high consumption, its seed germination and dormancy aspects is inconsiderable. In order to investigate the effects of seed harvesting date on seedling emergence, vigour and growth traits of R. turcomanicus Czerep., the seeds were harvested at five different times, i.e., two weeks after fruiting (WAF), 6WAF, 8WAF (mature seeds), 2 month after seed ripening (MASR) and 4MASR, and were sowed immediately, at agricultural college of Ferdowsi university of Mashhad, Iran in 2012-2013. The results was showed that the highest and lowest of seedling emergence percentage, seedling emergence rate, seedling vigour index, seedling fresh and dry weight, seedling root and shoot length, total seedling length and %final normal seedling (%FNS) was obtained in the seeds which were sowed 4MASR and 2WAF, respectively. Maximum and minimum of mean emergence time (MET) was observed in the seeds which were sowed 2WAF and 4MASR, respectively. Relationship between %FNS and MET and between %FNS and emergence percentage was highly significantly negative (-0.961) and positive (+0.962), respectively. Based on the results of this experiment, it seems that the problem of germination in most of the Rumex turcomanicus Czerep. seeds, is probably due to a kind of morphological dormancy, which is remained in most of the fresh seeds (collected 2WAF), and eliminated in the mature seeds (collected 2MASR). Also dry seed storage of the mature seeds for two months was improved seedling emergence and vigour, significantly.


2017 ◽  
Vol 9 (3) ◽  
pp. 1740-1743
Author(s):  
S. P. Monalisa ◽  
J. K. Beura ◽  
R. K. Tarai ◽  
M. Naik

An experiment on seed quality enhancement of common bean (Phaseolus vulgaris L.) var. S 9 (local) was conducted at the department of seed science and technology, OUAT, Bhubaneswar during 2013-14 by use of three biocontrol agents viz. Trichoderma viride, Trichoderma harzianum, Pseudomonas fluorescence. Seeds were bi-oprimed with the biocontrol agents at 40, 50 and 60 % concentration for 4,8,12 and 16 hours of soaking. Seeds were also hydro primed for 4,8,12 and 16 hours. Unprimed dry seed resulted in germination (69 %), shoot length (27.5 cm), root length (14 cm), seedling dry weight (1.71g), SVI-I (2859.2), SVI-II (118.0) and speed of germination (5.8) while hydro primed seeds resulted in germination (72%), shoot length (31.9 cm), root length (15 cm), seedling dry weight (1.80 g), SVI-1 (3375.9) SVI-II (129.8) and speed of germination (6.7). Trichoderma harzianum at 40% con-centration and for 4 hours of soaking resulted enhancement of above quality parameter like 13.0 % in germination, 21.1 % in shoot length, 20.7 % in root length, 31.6 % in seedling dry weight, 36 % in seedling vigour index-I, 48.1 % in seedling vigour index-II and 58.6 % in speed of germination over unprimed seeds. Bio priming with P. fluorescence ( at 40% concentration and for 4 hour) closely followed and at par with best treatment with 11.6 %, 18.2 %, 16.4 %, 30.4 %, 30.7 % and 56.9 % enhancement of above mentioned quality parameters, respectively.


2017 ◽  
Vol 9 (2) ◽  
pp. 1226-1235
Author(s):  
B.N. Raghu ◽  
Basave Gowda ◽  
S. N. Vasudevan ◽  
Sangeeta I. Macha ◽  
Sharan Gouda Hiregoudar ◽  
...  

A laboratory experiment was conducted to know the effect seed treatment with nano insecticides on seed quality of pigeonpea (Cajanus cajan (L.) Millsp.) cv. TS3R. This study was conducted to evaluate the effect of macro and nano insecticides on seed germination and vigour of Pigeonpea. Different recommended seed treatment insecticides viz, malathion, fenvalerate, emamectine benzoate, thiodicarb, sweet flag and neem seed kernel powder insecticides were synthesized to nano form using high energy planetary ball mill. The Pigeonpea seed were treated with different nano insecticides i.e., 10-90 per cent reduction in actual dosage. Among the different treatments studied, seed treated with nano malathion 50 per cent lesser than normal dosage, fenvalerate 60 per cent lesser, thiodicarb 10 per cent lesser, emamectine benzoate 30 per cent lesser, sweetflag 70 per cent lesser, neem seed kernel powder 40 per cent lesser than actual recommended dosage gave significantly higher seed germination (98.0, 98.67, 98.67, 97.0, 99.0 and 98.67 percent) ,less number of abnormal seedlings (1.0, 0.33, 1.0, 1.0, 1.0 and 0.33 per cent) , shoot length (10.13, 9.00, 11.47, 9.50, 10.90 and 10.87 cm), root length (12.56, 12.93, 12.83, 12.60 11.50 and 13.00 cm), seedling dry weight (85.73, 87.40, 88.47, 87.70, 88.60 and 88.27 g) and seedling vigour index (2223, 2164, 2397, 2143, 2217 and 2354) as compared to untreated seeds and macro insecticides. Therefore, it is very clear that nano based insecticides has a significant (0.1 %) impact on the seed quality improvement.


HortScience ◽  
2004 ◽  
Vol 39 (3) ◽  
pp. 567-570 ◽  
Author(s):  
Yaguang Luo ◽  
James L. McEvoy ◽  
Marian R. Wachtel ◽  
Ji Gang Kim ◽  
Yun Huang

Experiments were conducted to develop a modified atmosphere packaging system for fresh-cut cilantro (Coriandrum sativum L.) leaves, and to determine the effect of package film oxygen transmission rate (OTR) on package atmosphere and the consequence on quality and microbiology of the product. Package film OTR significantly (P < 0.001) influenced the package atmospheres and the resultant postharvest physiology and quality of fresh-cut cilantro leaves under the tested package configuration (bag size 19 × 22 cm, product fill weight 85 g/bag) and storage condition (0 °C). Oxygen and carbon dioxide levels of the packages prepared with 3500 mL·d-1·m-2 OTR films equilibrated at 1.5 to 2.3 kPa and 3.6 to 4.1 kPa, respectively, on day 3 and maintained this level throughout the storage. The gas compositions of the packages with 6200 mL·d-1·m-2 OTR films showed a similar trend, except they equilibrated at a higher O2 (3.6 to 5.6 kPa) and lower CO2 (2.7 to 3.3 kPa) level. Fresh-cut cilantro leaves in both packages exhibited the highest tissue integrity as evidenced by the lowest tissue electrolyte leakage, with high overall visual quality scores (like moderately to like very much) at the end of 14 days storage. However, atmospheres in 1700 mL·d-1·m-2 OTR film packages displayed a rapid depletion of O2 and accumulation of CO2, with essentially no O2 (≈0.02 kPa) and high CO2 (7.7 to 9.0 kPa) levels inside the packages from day 6 until the end of storage. A rapid increase in tissue electrolyte leakage was observed in cilantro leaves in these packages starting on day 6, increasing 6-fold at the end of the storage period. Products in these packages developed a strong off-odor, accompanied by a rapid loss of typical aroma and overall visual quality, with an unacceptable quality rating at the end of storage (dislike slightly). Samples packaged in perforated bags (without modified atmosphere) lost moisture over time, and small numbers of wilted leaves were seen. There was a slow but significant (P < 0.001) increase in aerobic organisms over time with no significant (P > 0.05) difference among treatments. There was an increase in anaerobic microorganisms on cilantro leaves packaged in 1700 mL·d-1·m-2 OTR film, although only ≈0.5 log cfu/g difference was observed among the treatments and over time.


2021 ◽  
Vol 904 (1) ◽  
pp. 012075
Author(s):  
A A Al-Omairi ◽  
I H Al-Hilfy

Abstract An experiment was carried out in the Laboratory of Seed Technology-College of Agricultural Engineering Sciences - University of Baghdad – Iraq, to studying the stimulation of maize seeds by soaking with selenium and chitosan to improve the vigour and viability of seeds. By using factorial experiment according to the Complete Random Design (CRD) with three replications. The seeds of two synthetic cultivars of maize (Baghdad 3 and Buhoth 5018) were soaked in selenium solutions at two concentrations (2 and 5 mg L-1), and chitosan (100 and 500 mg L-1) for 10 hours, as well as the two control treatments, which were dried seeds (without soaking) and the seeds soaked in distilled water. Results are shown that low concentration of 2 mg L-1 give highest mean were recorded in the percentage of germination in the first and final counts, the mean time germination, length of root and the plumule, the seedling vigour index, germination speed, and dry weight of the seedling. Seeds soaking with the solutions containing chitosan at both concentrations did not give significant results compared to the selenium treatments, both cultivars differed significantly in some germination characteristics and the vigour and viability of the seed: (length of root and the plumule, dry weight of the seedling). The results also showed a significant effect of the interaction between seed soaking treatments and cultivar on all studied traits. We conclude from this study that treatments of stimulating seeds by soaking them with distilled water and solutions of selenium and chitosan positively affected germination and its characteristics, so we recommend using low concentrations of selenium and chitosan to improve seed germination, vigour, and viability of the seedling.


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