scholarly journals Assessment of the Effect of Cutting Length on Sprout and Growth of Pterocarpus santalinoides L’hérit. Ex Dc

2021 ◽  
pp. 1-9
Author(s):  
C. Fredrick ◽  
B. A. Ekeke ◽  
G. E. Omokhua ◽  
A. Alex
Keyword(s):  
Root Length ◽  
Dry Weight ◽  
Leaf Number ◽  
Shoot Biomass ◽  
Root Parameters ◽  
Sprout Length ◽  
Port Harcourt ◽  
Cutting Length ◽  
Rivers State ◽  
Number Of Branches

Aims: This study evaluated the effect of cutting lengths on sprouts and seedling growth of P. santalinoides. Study Design: The experiment was laid out in a Completely Randomised Design (CRD). Place and Duration of Study: The study was carried out at the Department of Forestry and Wildlife Management Nursery, University of Port Harcourt, Rivers State, Nigeria, between April 2019 and March 2020. Methodology: Ten (10) cuttings per cutting length were planted in a polybag filled with forest topsoil. The treatments are; 13, 20, 25 and 33 cm cutting lengths. Five seedlings per treatment were randomly selected and dried for biomass. Emergence of sprouts, number of leaves and branches, survival rate, number of cuttings that sprouted, sprout length, root length and biomass were determined and subjected to analysis of variance. Results: Sprouts emergence occurred earliest in 25 cm cuttings (7 days) and latest in 13 and 20 cm cuttings (12 days). There were significant differences (P ≤ 0.05) in leaf number at month 1, number of branches at months 1, 3, 5 and 9, cutting length at month 2 and root to shoot ratio and non-significant differences (P > 0.05) in leaf number at months 3,5,7,9 and 11, number of branches at months 7 and 11, number of sprouts, cutting length at month 12, root length, shoot biomass, root biomass and total fresh and dry weight. Twenty five (25) cm long cutting enhanced sprout parameters while 33 cm long cutting enhanced root parameters. Conclusion: The result showed that 25 and 33 cm long cuttings are most suitable cutting lengths and are therefore recommended for growth of the species.

scholarly journals Penggunaan Beberapa Komposisi Spektrum Led Pada Potensi Dan Hasil Hidroponik Indoor Selada Keriting Hijau

2018 ◽  
Vol 20 (1) ◽  
pp. 1
Author(s):  
Daru Nurdianna ◽  
Retno Bandriyati Arni Putri ◽  
Dwi Harjoko
Keyword(s):  
Leaf Area ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Root Length ◽  
Dry Weight ◽  
Leaf Number ◽  
Fresh Weight ◽  
Irradiation Treatment ◽  
Wet Weight ◽  
Led Irradiation

This study aims to determine the differences in the growth response of green curly lettuce to the differentiation treatment of LED lighting with different spectrum in indoor hydroponics. The research was conducted from October to November 2017. The experimental design used was experimental with 1 lighting factor with 5 levels, there are sunlight (P0), LED 20% blue: 80% red (P1), LED 80% blue: 20% red (P2), 50% blue LED: 50 % red (P3), and 100% white daylight (P4). Observational variables included plant height, leaf number, leaf area, leaf color, total wet weight, leaf wet weight, wet root weight and dry weight of the plant. The result of this experiment showed that LED irradiation have affect the treatment are plant height, leaf number, leaf area, chlorophyll content, fresh weight of harvest, root length, and dry weight of brackets. While those that have no significant effect are the wet weight of the roots. The results showed that between LED irradiation treatment L1, L2, L3, and L4 showed that treatment L2 with 80% blue spectrum composition: 20% red showed better growth based on: high plant, chlorophyll content, and root length. Treatment with L4 with white LED showed better growth based on the number of leaves, leaf area, fresh weight of harvest, root wet weight, and dry weight of total biomass. The results below the sunlight better than the LED irradiation treatment, because the intensity of LED far low and lack of controlled environmental conditions technology and management for growing lettuce. In all of LED treatment still looked etiolation because light intensity was not optimal yet.

Effect of Shade on Velvetleaf (Abutilon theophrasti) Growth, Seed Production, and Dormancy

1995 ◽  
Vol 9 (3) ◽  
pp. 452-455 ◽  
Author(s):  
Iliya A. Bello ◽  
Micheal D. K. Owen ◽  
Harlene M. Hatterman-Valentp
Keyword(s):  
Plant Height ◽  
Seed Production ◽  
Seed Weight ◽  
Dry Weight ◽  
Growing Season ◽  
Abutilon Theophrasti ◽  
Leaf Number ◽  
Number Of Leaves ◽  
Number Of Seeds ◽  
Number Of Branches

Growth, seed production, and dormancy of velvetleaf in response to shading were evaluated in the field. Velvetleaf plant height, leaf number, number of branches, and plant dry weight decreased linearly with increasing shade. No differences were observed for plant height, number of leaves, or branches/plant when plants were shaded 30% or not shaded throughout the growing season. However, the 76% shade treatment reduced velvetleaf height (1984 only), leaf number, stem branches, and plant dry weight. These reductions were greater in 1984 than 1985 except for plant dry weight that decreased by 88% each year. The number of capsules and the number of seeds/plant decreased linearly with increasing shade levels, while the seed weight increased with increasing shade level. Shading also decreased seed dormancy. These results demonstrate that shade suppresses velvetleaf growth and seed production, and shortens the dormancy of seeds that are produced by these plants.

scholarly journals Genetic Variability in Root and Shoot Growth Characteristics of Peanut1,2

1982 ◽  
Vol 9 (2) ◽  
pp. 68-72 ◽  
Author(s):  
D. L. Ketring ◽  
W. R. Jordan ◽  
O. D. Smith ◽  
C. E. Simpson
Keyword(s):  
Root Growth ◽  
Leaf Area ◽  
Root Length ◽  
Shoot Growth ◽  
Primary Root ◽  
Positive Association ◽  
Dry Weight ◽  
Root Parameters ◽  
Shoot Dry Weight ◽  
Highly Correlated

Abstract The shape and extent of root systems influence the rate and pattern of nutrient and water uptake from the soil. In dicotyledons such as peanut (Arachis hypogaea L.), the primary root and its laterals constitute the main root system. Rooting trait differences in some crops have been associated with drought tolerance. Our objective in this study was to determine if variation in root length and number occurs among peanut genotypes. In one test, shoot and root growth of 23 genotypes (12 spanish and 11 virginia types) were compared in the greenhouse at 55 days after planting using clear acrylic tubes 7.5 cm in diameter and 2.2 m in length. Shoot dry weight, leaf area, tap root length, and root number at 1 m depth ranged for spanish-type entries from 1.23 to 2.65 g, 214 to 409 cm2, 95.0 to 186.8 cm, and 1.0 to 3.1, respectively. Similarly, ranges for virginia-type entries were 1.35 to 3.23 g, 135 to 460 cm2, 122.4 to 192.6 cm, and 1.0 to 7.1. Correlations between shoot and root parameters indicated strong positive association between aerial and subterranean growth. However, the relationship of leaf area to root length was stronger for virginia- than for spanish-type entries. Root length and numbers were highly correlated for spanish, but not for virginia entries. In other tests that included two each of virginia-, spanish-, and valencia-type entries, similar results were found for plants at 34 and 47 days after planting. Significant differences in both root (length and numbers) and shoot growth (dry weight and leaf area) were found among the genotypes tested. Inherent differences in root growth rate were evident at early stages of seedling growth. The results from this sample of peanut germplasm indicate that there is considerable diversity in root growth and there is high shoot/root growth association.

scholarly journals Response of Different Doses of Nitrogen Fertilizer on Growth and Yield of KangKong (Ipomoea reptans poir)

2021 ◽  
pp. 98-105
Keyword(s):  
Nitrogen Fertilizer ◽  
Root Length ◽  
Plant Root ◽  
Dry Weight ◽  
Growth And Yield ◽  
Control Treatment ◽  
Fresh Weight ◽  
Number Of Leaves ◽  
Different Doses ◽  
Number Of Branches

The experiment was conducted at the Agricultural Research Field of International University of Business Agriculture and Technology, Dhaka during the period from August to October 2020 to investigate the response of different doses of nitrogen fertilizer on the growth and yield of Kangkong (Ipomoea reptans poir). The experiment consisted of four nitrogen fertilizer levels viz. T0: no fertilizer, T1: 60 kg nitrogen fertilizer, T2: 80 kg nitrogen fertilizer, and T3: 100 kg nitrogen fertilizer per hectare. The result revealed that plant height, number of leaves per plant, number of branches per plant, fresh weight per plant, dry weight per plant, root length per plant, fresh weight of root per plant, dry weight of root per plant, yield per plot and yield per hectare grown under different doses of nitrogen fertilizer viz. control (T0), 60 kg N per hectare (T1), 80 kg N per hectare (T2), showed significant reduction than those grown in 100 kg N per hectare (T3). The experiment was conducted following Randomized Complete Block Design (RCBD) with four replications. The application of different doses of nitrogen significantly influences the growth and yield of Kangkong. The maximum plant height, number of leaves, number of branches, fresh weight per plant, root length was obtained from T3 treatment while the minimum was found from the control treatment (T0) at 60 days after sowing. The highest yield (17.87 t/ha) was performed from the treatment T3 and the lowest yield (11.83t/ha) was obtained from the control treatment where no nitrogen was used.

scholarly journals Evaluation of IAA and GA3 producing yeast isolates on growth of tomato crop by spraying under green house

2021 ◽  
Vol 17 (AAEBSSD) ◽  
pp. 273-276
Author(s):  
M. Yallappa ◽  
B.C. Mallesha ◽  
K.R. Rekha ◽  
M. Swathi
Keyword(s):  
Plant Height ◽  
Root Length ◽  
Root Biomass ◽  
Plant Root ◽  
Shoot Biomass ◽  
Tomato Crop ◽  
Green House ◽  
Number Of Leaves ◽  
Number Of Branches ◽  
Fresh Root

A green house experiment was carried out at Department of Agricultural Microbiology, GKVK, Bengaluru by use of IAA (MZL -8 and TCL -1) and GA3 (CAL – 1 and ACL- 3) producing yeast isolates on growth of tomato crop by spraying method with 8 treatments and 3 replication. The highest plant height, number of leaves per plant, number of branches per plant, root length, fresh shoot biomass, dry shoot biomass, fresh root biomass, dry root biomass, IAA and GA3 content, 44.73 cm, 80, 11.40, 14.70 cm, 24.00 g/plant, 11.75 g/plant, 7.98 g/plant, 3.91 g/plant, 1.205 μg/g of leaf and 0.550 μg/g of leaf, respectively by the yeast isolate TCL -1.The least plant height, number of leaves per plant, number of branches per plant, root length, fresh shoot biomass, dry shoot biomass, fresh root biomass, dry root biomass, IAA and GA3 content, 22.20 cm, 55.70, 8.00,9.00 cm, 11.00 g/plant, 6.23 g/plant, 3.67 g/plant, 2.07 g/plant, 0.384 μg/g of leaf and 0.200 μg/g of leaf, respectively was recorded by control (T1) treatment at 50 DAT.

scholarly journals Green house evaluation of IAA and GA3 producing yeast isolates on growth tomato crop by root dip method

2021 ◽  
Vol 17 (AAEBSSD) ◽  
pp. 262-265
Author(s):  
M. Yallappa ◽  
B.C. Mallesha ◽  
K.R. Rekha ◽  
M. Swathi
Keyword(s):  
Plant Height ◽  
Root Length ◽  
Root Biomass ◽  
Plant Root ◽  
Shoot Biomass ◽  
Tomato Crop ◽  
Green House ◽  
Number Of Leaves ◽  
Number Of Branches ◽  
Fresh Root

A green house experiment was conduct by use of IAA (MZL -8 and TCL -1) and GA3 (CAL – 1 and ACL- 3) producing yeast isolates on growth of tomato crop by root dip method with 8 treatments and 3 replication at Department of Agricultural Microbiology, GKVK, Bengaluru. The yeastisolate TCL -1 recorded maximum plant height, number of leaves per plant, number of branches per plant, root length, fresh shoot biomass, dry shoot biomass, fresh root biomass, dry root biomass, IAA and GA3 content, 44.73 cm, 80, 11.40, 14.70 cm, 24.00 g/plant, 11.75 g/plant, 7.98 g/plant, 3.91 g/plant, 1.205 μg/g of leaf and 0.550 μg/g of leaf respectively. The control (T1) recorded Lowest plant height, number of leaves per plant, number of branches per plant, root length, fresh shoot biomass, dry shoot biomass, fresh root biomass, dry root biomass, IAA and GA3 content, 22.20 cm, 55.70, 8.00,9.00 cm, 11.00 g/plant, 6.23 g/plant, 3.67 g/plant, 2.07 g/plant, 0.384 μg/g of leaf and 0.200 μg/g of leaf respectively at 50 DAT.

Effect of the endophytic plant growth promoting Enterobacter ludwigii EB4B on tomato growth

2020 ◽  
Vol 13 (2) ◽  
pp. 54-65 ◽  
Author(s):  
M.E.A. Bendaha ◽  
H.A. Belaouni
Keyword(s):  
Root Length ◽  
Biocontrol Agent ◽  
Growth Promotion ◽  
Dry Weight ◽  
Antagonistic Activity ◽  
Rrna Gene ◽  
Plant Growth Promoting ◽  
Enterobacter Ludwigii ◽  
Tomato Growth

SummaryThis study aims to develop a biocontrol agent against Fusarium oxysporum f.sp. radicis-lycopersici (FORL) in tomato. For this, a set of 23 bacterial endophytic isolates has been screened for their ability to inhibit in vitro the growth of FORL using the dual plate assay. Three isolates with the most sound antagonistic activity to FORL have been qualitatively screened for siderophore production, phosphates solubilization and indolic acetic acid (IAA) synthesis as growth promotion traits. Antagonistic values of the three candidates against FORL were respectively: 51.51 % (EB4B), 51.18 % (EB22K) and 41.40 % (EB2A). Based on 16S rRNA gene sequence analysis, the isolates EB4B and EB22K were closely related to Enterobacter ludwigii EN-119, while the strain EB2A has been assigned to Leclercia adecarboxylata NBRC 102595. The promotion of tomato growth has been assessed in vitro using the strains EB2A, EB4B and EB22K in presence of the phytopathogen FORL. The treatments with the selected isolates increased significantly the root length and dry weight. Best results were observed in isolate EB4B in terms of growth promotion in the absence of FORL, improving 326.60 % of the root length and 142.70 % of plant dry weight if compared with untreated controls. In the presence of FORL, the strain EB4B improved both root length (180.81 %) and plant dry weight (202.15 %). These results encourage further characterization of the observed beneficial effect of Enterobacter sp. EB4B for a possible use as biofertilizer and biocontrol agent against FORL.

Some Physicochemical Parameters of Wastewater from an Oil Industry at Point of Discharge in Port Harcourt, Rivers State, Nigeria

2020 ◽  
Vol 6 (2) ◽  
pp. 23-28
Author(s):  
O. A. F Wokoma ◽  
◽  
O. S Edori ◽  
Keyword(s):  
Physicochemical Parameters ◽  
Oxygen Demand ◽  
Aquatic Organisms ◽  
Oil Industry ◽  
World Health ◽  
Port Harcourt ◽  
Water Association ◽  
Wastewater Samples ◽  
Health Organization ◽  
Rivers State

Wastewater samples were collected from an oil industry at the point of discharge for a period of two years, from January 2018 – December 2019. The wastewater samples were analyzed for different physicochemical parameters such as temperature, turbidity, total dissolved solids (TDS), total suspended solids (TSS), conductivity, pH, alkalinity, salinity, total hydrocarbon content (THC), biochemical oxygen demand (BOD) and chemical oxygen demand (COD) to examine their conformity to fulfill requirements as recommended by World Health Organization (WHO), Federal Ministry of Environment (FME) and Drinking Water Association (DWA). The results indicated that all the parameters in the discharged wastewater were within acceptable limits of the regulatory bodies. The field data showed that the investigated firm conformed to the law by carrying out proper procedures before discharging the effluents into the public drain and river. Therefore, the release of wastewater from the industry doesn't constitute a danger to the environment as well as aquatic organisms. Keywords: Physicochemical parameter, wastewater discharge, oil industry, environment, contaminants

Impacts of Organic Wastes on Plankton Population of Woji Creek, Port Harcourt, Rivers State, Nigeria

2018 ◽  
Vol 5 (01-02 & Sp1) ◽  
Author(s):  
Utibe I. Daniel ◽  
◽  
Christiana C. Duru ◽  
Obemeata Oriakpono ◽  
M.O.E. Iwuala
Keyword(s):  
Organic Wastes ◽  
Port Harcourt ◽  
Rivers State ◽  
Plankton Population
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