scholarly journals Abundance of Multiple-Antibiotic-Resistant Salmonella Strains in Fecal Samples of Rhinoceros unicornis of the Kaziranga National Park, India

2021 ◽  
pp. 298-313
Author(s):  
Tilak Saha ◽  
Dibyendu Paul ◽  
Ranadhir Chakraborty
Keyword(s):  
Antibiotic Resistance ◽  
National Park ◽  
Antibiotic Resistant ◽  
Fecal Samples ◽  
Resistance Profile ◽  
Class 1 Integrons ◽  
Antibiotic Resistance Profile ◽  
Kaziranga National Park ◽  
Rhinoceros Unicornis ◽  
Class 1

Aims: This study was undertaken to assess the abundance of multiple-antibiotic-resistant (MAR) Salmonella strains in fecal samples of Rhinoceros unicornis of the Kaziranga National Park (KNP), India. Study Design: Antibiotic-resistance profile of the Salmonella isolates from fecal samples of rhinoceros was carried out by replica plating on Muller Hinton Agar (MHA) plates containing antibiotics. The presence of class 1 integrons in metallo-β-lactamase (MBL) producing Salmonella isolates was determined by multiplex PCR. Place and Duration of Study: The study was carried out on rhinos of KNP situated in the Golaghat district of Assam, India in April 2015. Methodology: Fresh rhino fecal samples (designated as 1R, 2R, 3R, 4R and 5R) were dilution plated onto MacConkey agar. Purified bacterial colonies were then streaked separately on bismuth sulphite (BS) agar plates. All black colonies which are characteric growth of Salmonella were selected and used to make master plates on Luria Agar. To determine the antibiotic-resistance profile of the isolates, master-plates of purified single colonies of Salmonella spp. were                  replicate-printed on plates containing antibiotics from the β-lactam, aminoglycoside, or quinolone groups. To detect the presence of an integron, a conserved segment polymerase chain reaction was used. Results: 97.6% of the Salmonella isolates tested were resistant to >1 antibiotics (multidrug resistant or MAR). A total of 100 isolates from two fecal samples, 4R and 5R, were found to be imipenem resistant; 52 of them tested positive for the presence of MBLs. Five of the twenty MBL producing strains contained class 1 integrons. Conclusion: Because Salmonella is usually spread by drinking contaminated water, it is likely that water bodies in KNP are contaminated with MAR Salmonella strains. In case of Salmonellosis outbreak among Indian one-horned rhinos, our antibiogram will assist the veterinarians to choose the appropriate regimen of antibiotics for the rhinos in the KNP.

Antibiotic resistance profile of Salmonella enterica isolated from exotic and indigenous leafy green vegetables in Accra, Ghana

2021 ◽  
Author(s):  
Jinru Chen ◽  
Joycelyn Quansah
Keyword(s):  
Antibiotic Resistance ◽  
Salmonella Enterica ◽  
Gene Cassette ◽  
Nucleotide Sequencing ◽  
Dilution Method ◽  
Class 1 Integron ◽  
Antibiotic Resistant ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Class 1

Fresh produce-borne enteric bacterial pathogens with resistance to antibiotics have posed serious challenges to food safety and public health worldwide.  This study examined the antibiotic resistance profile of Salmonella enterica (n=33), previously isolated from exotic and indigenous leafy green vegetable samples (n=328) collected from 50 vegetable farms in 12 farming areas and 37 vegetable sellers in 4 market centers in Accra, Ghana during the period of March 2016 to March 2017, and determined the distribution of integrons among antibiotic-resistant isolates.  The susceptibility of the Salmonella isolates to 12 antibiotics was assayed using the standard disc diffusion assay.  The minimum inhibitory concentrations (MICs) of the five most resisted antibiotics were determined using the twofold macro dilution method.  PCR assay was used to detect the presence of integrons in Salmonella cells, and PCR product with amplified integron gene cassette was purified and sequenced using the Sanger sequencing technology.  The Salmonella isolates used in the study resisted at least one tested antibiotic, and multi-drug resistant (MDR) isolates were 30.3% (10/33).  Most isolates (81.8%) were resistant to sulfisoxazole.  The MICs of tetracycline, cefoxitin, streptomycin, ampicillin, and sulfisoxazole were 16, 32, 64, 64, and > 1,024 µg/ml, respectively.  A total of five different patterns of MDR were observed among the Salmonella isolates, and the common MDR patterns were AAuFox (30.3%) and AAuFoxSSu (18.1%).  One out of the 33 (3.0%) Salmonella isolates tested positive for class 1 integron with a gene cassette of about 800 bp.  Nucleotide sequencing revealed the class 1 integron carried a single gene dfrA7 .  Future studies are needed to confirm whether the consumption of contaminated leafy green vegetables is a route of acquiring antibiotic-resistant Salmonella by consumers in Accra, Ghana.

scholarly journals Comparison of Antibiotic Resistance Profile of Escherichia coli between Pristine and Human-Impacted Sites in a River

Antibiotics ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 575
Author(s):  
Emi Nishimura ◽  
Masateru Nishiyama ◽  
Kei Nukazawa ◽  
Yoshihiro Suzuki
Keyword(s):  
Escherichia Coli ◽  
Antibiotic Resistance ◽  
Resistant Bacteria ◽  
Downstream Site ◽  
Antibiotic Resistant Bacteria ◽  
Antibiotic Resistant ◽  
Upstream Site ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Significant Difference

Information on the actual existence of antibiotic-resistant bacteria in rivers where sewage, urban wastewater, and livestock wastewater do not load is essential to prevent the spread of antibiotic-resistant bacteria in water environments. This study compared the antibiotic resistance profile of Escherichia coli upstream and downstream of human habitation. The survey was conducted in the summer, winter, and spring seasons. Resistance to one or more antibiotics at upstream and downstream sites was on average 18% and 20%, respectively, and no significant difference was observed between the survey sites. The resistance rates at the upstream site (total of 98 isolated strains) to each antibiotic were cefazolin 17%, tetracycline 12%, and ampicillin 8%, in descending order. Conversely, for the downstream site (total of 89 isolated strains), the rates were ampicillin 16%, cefazolin 16%, and tetracycline 1% in descending order. The resistance rate of tetracycline in the downstream site was significantly lower than that of the upstream site. Furthermore, phylogenetic analysis revealed that many strains showed different resistance profiles even in the same cluster of the Pulsed-Field Gel Electrophoresis (PFGE) pattern. Moreover, the resistance profiles differed in the same cluster of the upstream and the downstream sites. In flowing from the upstream to the downstream site, it is plausible that E. coli transmitted or lacked the antibiotic resistance gene.

scholarly journals Identification and Antibiotic Resistance Profile of Salmonella spp. and Citrobacter spp. Isolated from Street-Vended Beverages

2021 ◽  
Vol 29 (1) ◽  
Author(s):  
Siti Shahara Zulfakar ◽  
Noraziah Mohamad Zin ◽  
Siti Nur Shafika Mat Zalami ◽  
Nur Syakirah Mohd Nawawee
Keyword(s):  
Antibiotic Resistance ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Antibiotic Resistant Bacteria ◽  
Salmonella Spp ◽  
Disk Diffusion Method ◽  
Antibiotic Resistant ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Mar Index

The risk of foodborne diseases as well as the dissemination of antibiotic resistant bacteria increases with the consumption of street-vended food and beverages. This study investigated the prevalence of Salmonella spp. and Citrobacter spp. in street-vended beverages sold in Chow Kit, Kuala Lumpur, Malaysia. The Kirby-Bauer disk diffusion method was used to identify the antibiotic resistance profile of Salmonella spp. and Citrobacter spp. isolates towards 11 selected antibiotics. Six beverage samples were found positive for presumptive Salmonella spp. and Citrobacter spp. Upon confirmation via Microgen kit and PCR biochemical testing methods, only one isolate was confirmed to be Salmonella enterica serovar Derby while the other isolates were identified as Citrobacter spp. (n= 12; 2 isolates from each positive beverage sample). The antibiogram test showed that 58.3%, 16.7%, and 8.3% of the strains tested were resistance to tetracycline, cephalexin, and ampicillin respectively, while all isolates were fully resistant toward penicillin and erythromycin. The isolate with the highest MAR index (0.45) was S231, with resistance to five of the tested antibiotics (penicillin, erythromycin, tetracycline, cephalexin, and ampicillin). Seven isolates had a MAR index of 0.27 and were resistant to three antibiotics, while the remaining four isolates had the lowest MAR index (0.18) and were resistant to only two antibiotics. This study shows that street-vended beverages have a high risk of spreading antibiotic-resistant bacteria to the public and that Citrobacter spp. should be considered as emerging multidrug-resistant bacteria in the food production system.

scholarly journals Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments

2020 ◽  
Vol 11 (1) ◽  
pp. 110
Author(s):  
Okafor Chibuanuli M ◽  
Ikegbunam Moses N ◽  
Nwachukwu Judith C ◽  
Ebenebe Ijeoma N ◽  
Nnanna Joy C
Keyword(s):  
Antibiotic Resistance ◽  
Faecal Coliform ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Contaminated Food

Food borne diseases remain a growing public health problem gotten through the consumption of contaminated food and water. A world health organization report, 2015 estimated 600million episodes of illness due to contaminated food worldwide. Amongst all age groups, Africa bore the greatest burden of diarrhoeal diseases. Gram-negative bacteria have become a significant challenge to the control of infection as a result of acquisition of antibiotic resistant genes. This is especially of concern in Nigeria where fermented condiments are important part of daily meals and sometimes consumed without cooking. This work thus identifies Gram negative bacteria from fermented condiments and evaluates the antibiotic resistance profile of the bacterial isolates. The fermented condiments- Iru (Parkia biglobosa) (67), Ogiri-igbo (Ricinus communis) (58), Ukpaka (Pentaclethra macrophylla) (22) and Okpei (Prosopis africana) (42), were obtained from markets in Abuja, Gboko, Lokoja, Okenne, Abeokuta, Ibadan, Ijebu-Ode, Ilorin, Lagos, Ondo and Ore. Coliform and faecal coliform test was done. Isolation of the Gram-negative bacteria was done using MacConkey agar. Taxonomic studies were carried out on the isolated Gram negative bacteria. Determination of antibiotic resistance profile of the Gram-negative bacteria was done by disc diffusion method. Ukpaka (Pentaclethra macrophylla) samples had the highest percentage occurrence of coliforms (100%). Faecal coliform were more prevalent in Ukpaka (20%) and Iru (16.67%). Klebsiella pneumonia was prevalent in the 3 of the fermented condiments (Iru, Ogiri and Ukpaka). Escherichia coli was the most frequent Gram-negative bacteria in Okpei samples. The relatively high recovery rates of Gram-negative bacteria shows possible contamination of fermented condiments by human pathogens. The isolates from Ukpaka showed the highest resistance (55.3%) to Cotrimoxazole. The effect of the resistance of Gram-negative bacteria to antibiotics could be transmission of resistant strains from farm to house, treatment failure and a limited choice of antibiotics used for treatment. 

scholarly journals Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments

2020 ◽  
Vol 11 (1) ◽  
pp. 110
Author(s):  
Okafor Chibuanuli M ◽  
Ikegbunam Moses N ◽  
Nwachukwu Judith C ◽  
Ebenebe Ijeoma N ◽  
Nnanna Joy C
Keyword(s):  
Antibiotic Resistance ◽  
Faecal Coliform ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Contaminated Food

Food borne diseases remain a growing public health problem gotten through the consumption of contaminated food and water. A world health organization report, 2015 estimated 600million episodes of illness due to contaminated food worldwide. Amongst all age groups, Africa bore the greatest burden of diarrhoeal diseases. Gram-negative bacteria have become a significant challenge to the control of infection as a result of acquisition of antibiotic resistant genes. This is especially of concern in Nigeria where fermented condiments are important part of daily meals and sometimes consumed without cooking. This work thus identifies Gram negative bacteria from fermented condiments and evaluates the antibiotic resistance profile of the bacterial isolates. The fermented condiments- Iru (Parkia biglobosa) (67), Ogiri-igbo (Ricinus communis) (58), Ukpaka (Pentaclethra macrophylla) (22) and Okpei (Prosopis africana) (42), were obtained from markets in Abuja, Gboko, Lokoja, Okenne, Abeokuta, Ibadan, Ijebu-Ode, Ilorin, Lagos, Ondo and Ore. Coliform and faecal coliform test was done. Isolation of the Gram-negative bacteria was done using MacConkey agar. Taxonomic studies were carried out on the isolated Gram negative bacteria. Determination of antibiotic resistance profile of the Gram-negative bacteria was done by disc diffusion method. Ukpaka (Pentaclethra macrophylla) samples had the highest percentage occurrence of coliforms (100%). Faecal coliform were more prevalent in Ukpaka (20%) and Iru (16.67%). Klebsiella pneumonia was prevalent in the 3 of the fermented condiments (Iru, Ogiri and Ukpaka). Escherichia coli was the most frequent Gram-negative bacteria in Okpei samples. The relatively high recovery rates of Gram-negative bacteria shows possible contamination of fermented condiments by human pathogens. The isolates from Ukpaka showed the highest resistance (55.3%) to Cotrimoxazole. The effect of the resistance of Gram-negative bacteria to antibiotics could be transmission of resistant strains from farm to house, treatment failure and a limited choice of antibiotics used for treatment.

scholarly journals Antibiotic-ResistantEscherichia coliand Class 1 Integrons in Humans, Domestic Animals, and Wild Primates in Rural Uganda

2018 ◽  
Vol 84 (21) ◽  
Author(s):  
Debora Weiss ◽  
Ryan M. Wallace ◽  
Innocent B. Rwego ◽  
Thomas R. Gillespie ◽  
Colin A. Chapman ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
National Parks ◽  
National Park ◽  
Nonhuman Primates ◽  
Domestic Animals ◽  
Content Type ◽  
Class 1 Integrons ◽  
Class 1 ◽  
Resistance Patterns ◽  
Western Uganda

ABSTRACTAntibiotic resistance is a global concern, although it has been studied most extensively in developed countries. We studiedEscherichia coliand class 1 integrons in western Uganda by analyzing 1,685 isolates from people, domestic animals, and wild nonhuman primates near two national parks. Overall, 499 isolates (29.6%) were resistant to at least one of 11 antibiotics tested. The frequency of resistance reached 20.3% of isolates for trimethoprim-sulfamethoxazole but was nearly zero for the less commonly available antibiotics ciprofloxacin (0.4%), gentamicin (0.2%), and ceftiofur (0.1%). The frequency of resistance was 57.4% in isolates from people, 19.5% in isolates from domestic animals, and 16.3% in isolates from wild nonhuman primates. Isolates of livestock and primate origin displayed multidrug resistance patterns identical to those of human-origin isolates. The percentage of resistant isolates in people was higher near Kibale National Park (64.3%) than near Bwindi Impenetrable National Park (34.6%), perhaps reflecting local socioeconomic or ecological conditions. Across antibiotics, resistance correlated negatively with the local price of the antibiotic, with the most expensive antibiotics (nalidixic acid and ciprofloxacin) showing near-zero resistance. Among phenotypically resistant isolates, 33.2% harbored class 1 integrons containing 11 common resistance genes arranged into nine distinct gene cassettes, five of which were present in isolates from multiple host species. Overall, these results show that phenotypic resistance and class 1 integrons are distributed broadly amongE. coliisolates from different host species in this region, where local socioeconomic and ecological conditions may facilitate widespread diffusion of bacteria or resistance-conferring genetic elements.IMPORTANCEAntibiotic resistance is a global problem. This study, conducted in rural western Uganda, describes antibiotic resistance patterns inEscherichia colibacteria near two forested national parks. Resistance was present not only in people, but also in their livestock and in nearby wild nonhuman primates. Multidrug resistance and class 1 integrons containing genes that confer resistance were common and were similar in people and animals. The percentage of resistant isolates decreased with increasing local price of the antibiotic. Antibiotic resistance in this setting likely reflects environmental diffusion of bacteria or their genes, perhaps facilitated by local ecological and socioeconomic conditions.

Antimicrobial Resistance and Presence of Class 1 Integrons Among Different Serotypes of Salmonella spp. Recovered From Children with Diarrhea in Tehran, Iran

2020 ◽  
Vol 20 (2) ◽  
pp. 160-166
Author(s):  
Seyedeh Hanieh Eshaghi Zadeh ◽  
Hossein Fahimi ◽  
Fatemeh Fardsanei ◽  
Mohammad Mehdi Soltan Dallal
Keyword(s):  
Antibiotic Resistance ◽  
Antimicrobial Resistance ◽  
Multidrug Resistant ◽  
Salmonella Spp ◽  
Class 1 Integron ◽  
Class 1 Integrons ◽  
Food Borne ◽  
Class 1 ◽  
Resistance Patterns ◽  
C 30

Background: Salmonellosis is a major food-borne disease worldwide. The increasing prevalence of antimicrobial resistance among food-borne pathogens such as Salmonella spp. is concerning. Objective: The main objective of this study is to identify class 1 integron genes and to determine antibiotic resistance patterns among Salmonella isolates from children with diarrhea. Methods: A total of 30 Salmonella isolates were recovered from children with diarrhea. The isolates were characterized for antimicrobial susceptibility and screened for the presence of class 1 integron genes (i.e. intI1, sulI1, and qacEΔ1). Results: The most prevalent serotype was Enteritidis 36.7%, followed by Paratyphi C (30%), and Typhimurium (16.7%). The highest rates of antibiotic resistance were obtained for nalidixic acid (53.3%), followed by streptomycin (40%), and tetracycline (36.7%). Regarding class 1 integrons, 36.7%, 26.7%, and 33.3% of the isolates carried intI1, SulI, and qacEΔ1, respectively, most of which (81.8%) were multidrug-resistant (MDR). Statistical analysis revealed that the presence of class 1 integron was significantly associated with resistance to streptomycin and tetracycline (p = 0.042). However, there was no association between class 1 integron and other antibiotics used in this study (p > 0.05). Conclusion: The high frequency of integron class 1 gene in MDR Salmonella strains indicates that these mobile genetic elements are versatile among different Salmonella serotypes, and associated with reduced susceptibility to many antimicrobials.

scholarly journals Mechanisms of Resistance in Multiple-Antibiotic-Resistant Escherichia coli Strains of Human, Animal, and Food Origins

2004 ◽  
Vol 48 (10) ◽  
pp. 3996-4001 ◽  
Author(s):  
Yolanda Sáenz ◽  
Laura Briñas ◽  
Elena Domínguez ◽  
Joaquim Ruiz ◽  
Myriam Zarazaga ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antibiotic Resistance ◽  
Amino Acid ◽  
Resistance Genes ◽  
Antibiotic Resistance Genes ◽  
Mechanisms Of Resistance ◽  
Antibiotic Resistant ◽  
E Coli ◽  
Class 1 ◽  
Human Animal

ABSTRACT Seventeen multiple-antibiotic-resistant nonpathogenic Escherichia coli strains of human, animal, and food origins showed a wide variety of antibiotic resistance genes, many of them carried by class 1 and class 2 integrons. Amino acid changes in MarR and mutations in marO were identified for 15 and 14 E. coli strains, respectively.

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