Mitochondrial сomplexome of etiolated pea shoots

Studies into mitochondrial сomplexomes in various organisms provide an insight into the native organization of proteins and metabolic pathways in the organelles of the subject under study. “Complexome” is a relatively recent concept describing the proteome of protein complexes, supercomplexes, and oligomeric proteins. Complexome analysis is performed using current electrophoretic and mass spectrometric techniques, in particular, by two-dimensional electrophoresis (2D BN/SDS-PAGE) in combination with mass spectrometry (MS). Unlike 2D IEF/SDS-PAGE, this method enables analysis of not only hydrophilic proteins of the mitochondrial matrix, but also membrane proteins and their associations, thus expanding the possibilities of studying the organelle proteome. In the present work, the complexome of etiolated pea shoots was studied for the first time using 2D BN/SDS-PAGE followed by MALDI-TOF MS. To this end, 145 protein spots excised from the gel were analyzed; 110 polypeptides were identified and assigned to different functional groups. A densitometric analysis revealed that the major protein group comprised the enzymes of the mitochondrial energy system (1), accounting for an average of 43% of the total polypeptide content. The remaining 57% was primarily distributed among the following functional categories: pyruvate dehydrogenase complex and citric acid cycle (2); amino acid metabolism (3); nucleic acid processing (4); protein folding (5); antioxidant protection (6); carrier proteins (7); other proteins (8); proteins having unknown functions (9). The obtained data indicate the complex organization of the pea proteome. In addition to the enzymes of the OXPHOS system, the proteins of other functional categories are found to form supramolecular structures. It is suggested that the presence of proteins from other cellular compartments may indicate the interaction of mitochondria with the enzymes or structures of corresponding organelles. In general, the obtained data on the pea complexome represent a kind of a mitochondrial “passport” that reflects the native state of the proteome of organelles corresponding to their physiological status.

Characterization of Host Cell Potential Proteins Interacting with OsHV-1 Membrane Proteins

The interaction between viral membrane associate proteins and host cellular surface molecules should facilitate the attachment and entry of OsHV-1 into host cells. Thus, blocking the putative membrane proteins ORF25 and ORF72 of OsHV-1 with antibodies that have previously been reported to subdue OsHV-1 replication in host cells, especially ORF25. In this study, prey proteins in host hemocytes were screened by pull-down assay with recombinant baits ORF25 and ORF72, respectively. Gene Ontology (GO) analysis of these prey proteins revealed that most of them were mainly associated with binding, structural molecule activity and transport activity in the molecular function category. The protein–protein interaction (PPI) network of the prey proteins was constructed by STRING and clustered via K-means. For both ORF25 and ORF72, three clusters of these prey proteins were distinguished that were mainly associated with cytoskeleton assembly, energy metabolism and nucleic acid processing. ORF25 tended to function in synergy with actins, while ORF72 functioned mainly with tubulins. The above results suggest that these two putative membrane proteins, ORF25 and ORF72, might serve a role in the transport of viral particles with the aid of a cytoskeleton inside cells.

Utilization of effluents from hydrochloric acid processing of sphene concentrate

Mineral raw materials have a multicomponent composition. The extraction and translation of all or the main components into useful products is an urgent and important task. The integrated use of mineral raw materials is an essential requirement of environmentalists for technology developers. The methods of disposal of hydrochloric acid processing of sphene, developed by the authors, make it possible to carry out the process in an environmentally friendly version with obtaining the demanded main and by-product.

Studying the Possibility of Obtaining Titanium Powder of Various Sizes by Alumino-Thermic Reduction

The main aim of this work is to obtain a compact spherical titanium powder by the metallo-thermic reduction. The feedstock is TiO2 (rutile), and aluminum shavings are used as the reducing metal. In the reduction process granules of titanium powder and corundum were obtained. For cleaning titanium powder from corundum, various alkaline and acid processing methods were used. When using the alkaline treatment method of the powder, obtained after reduction of sand and floury rutile by aluminum shavings, its weight decrease was 36-37%.

ДОСЛІДЖЕННЯ ПРОЦЕСУ НІТРАТНОКИСЛОТНОЇ ПЕРЕРОБКИ ФОСФОГІПСУ З ОДЕРЖАННЯМ КОНЦЕНТРАТУ РІДКІСНОЗЕМЕЛЬНИХ ЕЛЕМЕНТІВ

Investigate the process of extraction of rare earth elements from phosphogypsum by its interaction with nitric acid, concentration 25, 30 and 35%, at a ratio of "phosphogypsum: acid" 1: 2 and a temperature of 700C to obtain purified calcium sulfate. Regularities of the process of extraction of concentrate of rare earth elements from phosphogypsum by acid leaching are obtained. Experimental studies were performed using the titrimetric method using Trilon B to determine the concentration of rare earth elements in the obtained filtrates. A review of scientific and technical literature in the field of promising methods of processing phosphogypsum. The most alternative method of processing phosphogypsum is to obtain rare earth elements by acid leaching, which is provided by the use of mineral acids. Based on the obtained data, it was found that when the acid concentration increases from 25 to 35%, the content of rare earth elements (REE) in the filtrates of the samples increases from 0.21 to 1.68 g/dm3, respectively. It was found that the degree of extraction of REE concentrate from phosphogypsum is highest at an acid concentration of 25% and is 22.8%, and with increasing concentration of HNO3, it decreases by almost 2.5 times. The optimal concentration of the nitric acid solution was determined, which is 25% and interacts with phosphogypsum for the subsequent extraction of the precipitate of rare earth elements.The optimal temperature of nitric acid processing of phosphogypsum, which is 70 0C, was revealed. Regularities of the process of extraction of concentrate of rare earth elements from phosphogypsum by acid leaching are obtained.The use of nitric acid for the production of rare earth elements from phosphogypsum and for the production of purified phosphogypsum sediment from soluble impurities scientifically substantiated. The content of rare earth elements in the filtrate was determined at various acid concentrations. The efficiency of sediment removal of rare earth elements from phosphogypsum by interaction with nitric acid at a concentration of 25, 30 and 35%, respectively, was established. Purified phosphogypsum can then be used to produce gypsum binder in the construction industry and in fertilizer technology in agriculture. Concentrate of rare earth elements can be used in medicine, metallurgy and other industries with the selection of individual elements and in general.

Diversity of Ginsenoside Profiles Produced by Various Processing Technologies

Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides mainly depend on an individual’s gastrointestinal bioconversion abilities. There is a need to improve ginseng processing to predictably increase the pharmacologically active of ginsenosides. Various types of ginseng, such as fresh, white, steamed, acid-processed, and fermented ginsengs, are available. The various ginseng processing methods produce a range ginsenoside compositions with diverse pharmacological properties. This review is intended to summarize the properties of the ginsenosides found in different Panax species as well as the different processing methods. The sugar moiety attached to the C–3, C–6, or C–20 deglycosylated to produce minor ginsenosides, such as Rb1, Rb2, Rc, Rd→Rg3, F2, Rh2; Re, Rf→Rg1, Rg2, F1, Rh1. The malonyl-Rb1, Rb2, Rc, and Rd were demalonylated into ginsenoside Rb1, Rb2, Rc, and Rd by dehydration. Dehydration also produces minor ginsenosides such as Rg3→Rk1, Rg5, Rz1; Rh2→Rk2, Rh3; Rh1→Rh4, Rk3; Rg2→Rg6, F4; Rs3→Rs4, Rs5; Rf→Rg9, Rg10. Acetylation of several ginsenosides may generate acetylated ginsenosides Rg5, Rk1, Rh4, Rk3, Rs4, Rs5, Rs6, and Rs7. Acid processing methods produces Rh1→Rk3, Rh4; Rh2→Rk1, Rg5; Rg3→Rk2, Rh3; Re, Rf, Rg2→F1, Rh1, Rf2, Rf3, Rg6, F4, Rg9. Alkaline produces Rh16, Rh3, Rh1, F4, Rk1, ginsenoslaloside-I, 20(S)-ginsenoside-Rh1-60-acetate, 20(R)-ginsenoside Rh19, zingibroside-R1 through hydrolysis, hydration addition reactions, and dehydration. Moreover, biological processing of ginseng generates the minor ginsenosides of Rg3, F2, Rh2, CK, Rh1, Mc, compound O, compound Y through hydrolysis reactions, and synthetic ginsenosides Rd12 and Ia are produced through glycosylation. This review with respect to the properties of particular ginsenosides could serve to increase the utilization of ginseng in agricultural products, food, dietary supplements, health supplements, and medicines, and may also spur future development of novel highly functional ginseng products through a combination of various processing methods.