Investigation of biological plant protection in protected culture of pepper

The aim of the study was to determine the effectiveness of regularly applied biological control by continuous monitoring of pests with the help of color traps (sticky sheets) and flower tests with joint species identification of the useful insect to determine the extent to which native useful insects can settle next to the introduced predatory ones. The latter process is to be facilitated by growing a flowering mixture of annual plants at one of the experimental sites, which provides adequate feeding and hiding place for beneficial insects.The experiment was performed in one pepper forcing period. The main pest insects are: western flower thrips (Frankliniella occidentalis), tobacco thrips (Thrips tabaci).Useful insects in the experiment: predatory mites (Amblyseius spp.) and predatory flower bugs (Orius laevigatus).

Effect of weed management practices on weed cover in field pea (pisum sativum l.)

Field pea (Pisum sativum L.) are planted on small area in Hungary, although it is a precious source of protein (22-28%), and it also plays a significant role like a component in fodder mixture and green forage. It is a great part in crop rotation as a short growing-season legume. Furthermore, it has beneficial effects of nitrogen-fixing nodules being able to obtain N derived from air. One of the most critical limiting factors is to find out weed management practise for control of weeds in field pea. Our field experiment was carried out on site of the National Agricultural Research and Innovation Centre, the Department of Field Crops Research in Öthalom for comparing weed management strategies by evaluate their efficacy and weed flora. We used 6 herbicides or herbicid combination and observed weed density in 5 times during the growing season. The most important weeds were: common chickweed (Stellaria media), wild mustard (Sinapis arvensis), branching lackspur (Consolida regalis), meldweed (Chenopodium album). Among the treatments the highest weed cover was the weedy check, followed by Stomp Super, obtained maximum weed control and long lasting effect. With the application of Basagran 480 SL and Pulsar 40 SL have a significantly lower weed density was recorded than preemergence applications. In case of Corum application, it was the lowest weed cover of all even at harvesting time. According to our experiments use of Dash does not control weeds considerably.

Tourism as a possible means of development of the disadvantaged settlements, on the example of Ópusztaszer village

Nowadays, rural areas are characterized by economic and social crisis phenomena such as emigration, aging, difficulties in generation change in agriculture and exclusion on the periphery. An alternative source of income could be a solution for reducing and solving problems which in the countryside the development of tourism means. The tourism contributes to the creation of new jobs, therefore increases the rural employment and also supports the local cultural and natural heritage. Because of the arriving tourists the range of services can be expanded that the locals can also enjoy. Furthermore local products can be sold locally, resulting in a shorter supply chain with all its benefits. Reducing unemployment, expanding services and incomes for the local people can help raise the living standards and maintain the rural way of life. In our study, we examined the touristic offers of Ópusztaszer, and in connection with this, we prepared a SWOT analysis to assess the local tourism potential.

Application of some lactic acid bacteria strains to improve fermentation and aerobic stability of maize silage

The object of the trial was to study the effect of some lactic acid bacteria strains on the fermentation and aerobic stability of whole plant maize silages.The whole plant maize raw material was 32% DM, in soft cheddar stage of grain ripeness. It was ensiled in 4.2 litre capacity glass micro-size silos in 5 replicates /each treatment and stored on constant air conditioned room temperature (22 oC) during 95 days. The average packing density of raw material was 211 kg DM/m3.The applied treatments: 1. Untreated control maize, 2. Enterococcus faecium 100,000 CFU/g fresh maize (FM), 3. Lactobacillus plantarum 50,000 CFU/g FM + Enterococcus faecium 50,000 CFU/g FM, 4. Lactococcus lactis 100,000 CFU/g FM, 5. Lactobacillus plantarum 50,000 CFU/g FM + Lactococcus lactis 50,000 CFU/g FM, 6. Lactobacillus plantarum 100,000 CFU/g FM.Aerobic stability study: Applied Honig (1990 system).The main experiences are the following: Applied lactic acid bacteria strains improved the quality of fermentation of maize in general compare to untreated control one.Lactic acid bacteria strains significantly stimulated lactic acid production and decreased propionic and butyric acid production. The origin of ammonia decreased also under influence of lactic acid bacteria strains in unaerobic conditions.Enterococcus faecium and.Lactococcus lactis are not able to protect the maize silages against the aerobic deterioration with the applied dosage. Lactobacillus plantarum itself produced the most favourable fermentation characteristics and protected the aerobic stability of silage the most effectively (during 4 day) compare to all other treated maize silages.

Influence of plastic mulch between rows on the yield and quality of watermelon (Citrullus lanatus)

The watermelon (Citrullus lanatus, THUNB. Matsum & Nakai.) is an important and valuable vegetable crop that has the 3rd largest cultivated area in open field in Hungary. Our experiment was set up in the largest and most intensive melon growing area in Hungary, at Dombegyháza in Békés County. Our investigations were carried out with the Grizzly watermelon variety and during the experiment 5 different colors of plastic mulch (purple, transparent, green, black, and butter coloured) were used, the control was uncovered. In the field we measured the average weight of the fruits, and during our laboratory measurements we examined the following nutritional characteristics: invert and reducing sugar content, refraction and acidity. Based on the results of the two years of our study we can state that the different color of the plastic mulch did not show significant differences in the examined quantitative and qualitative parameters. Using plastic mulch soil covering between the rows in the watermelon production is likely to continue due to the fact that the fruits remain clean, between the rows the soil remains weed-free, and the problem of labor shortage can be solved with this technology.

Mycorrhizal inoculation of onion (Allium cepa l.) in the early developement stages

The onion (Allium cepa) is one of the most widely cultivated vegetables. As a food item, it is usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. Mycorrhiza fungi are special fungi, which live in connection with plant roots. These are symbiotic fungi which have three main types: arbuscular mycorrhiza (AM), ectomycorrhiza and ectendomycorrhiza. AM are probably the most widespread plant symbionts and are formed by 80–90% of land plant species. Crops inoculated with AM have higher yield and quality, and those plants react to stress factors better (e.g. drought, high temperature). Several Allium spp. responded with growth promotion on AM inoculation. According to studies AM fungi also has a positive effect on nutrient content. The aim of our experiment was to find an appropriate method for inoculation of onion seedlings, and define the minimum time for the appearance of symbiosis under greenhouse conditions. The experiment took place at Szent István University Faculty of Horticultural Science, at the experimental glasshouse of the Department of Vegetable and Mushroom growing, from 11th September 2017. We used Daytona F1 onion seeds, the media was Latagro KB2 type peat and two types of mycorrhizal products: MycoGrow and Aegis Irriga. The experiment was made with 12 treatments with 30-30 seeds per each treatment. During the experiment, chemically treated and non-treated seeds were used. The seedlings were sampled 5, 7 and 14 weeks after sowing, 5-5 seedlings from each treatment per time. Altogether 96 painted and prepared samples were checked, each with 3-3 roots with a Zeiss Axio Imager A2 microscope. The results showed the appearance of mycorrhizal fungi in a few treatments. In our examination not only typical AM fungi were found, but also in a treatment we found hyphaes with big amount of septas. The results show opportunity of artificially infecting transplants after a few weeks with mycorrhizal products. However, continuing the experiment is necessary with some modification of the factors, to make the procedure more effective.

Effect of freeze-thaw on the texture of gluten-free pie crust dough

Quick frozen food are becoming increasingly popular among consumers in the last decades. During the development of a quick frozen gluten-free pie crust dough product, the aim was to develop a dough that does not suffer any harmful changes after the freeze-thaw process. The texture is one of the most important sensorial properties, and has a great influence on consumer acceptance. Texture Analyser was used to measure the hardness and the brittleness of various doughs. A quick frozen pie crust dough should be easily cut, but non-crumbling after baking. The results showed that the hardness of a dough with 10% more rice flour was bigger than the other dough’s hardness and it became harder after the freeze-thaw process, while the other dough’s hardness have not changed during the process. The first dough was less brittle than the second dough, also before and after the freeze-thaw. In conclusion, the 1st dough is harder, so it is not more easy to cut than the 2nd dough. However, the first dough being less brittle allows cutting with less crumbs. Considering the expectations, in the future the first recipe should be used to make a fast-frozen pie crust dough product.

Economical assessment of an investment related to the establishment of a new farrowing place and pig-rearing building

In our research work we aimed at carrying out an economical assessment of an investment and development of substantial volume. The examined project was completed at a pig-farm during which a new farrowing place and pig rearing building were built, as well as the renovation of the existing pig-farm. All of them were financed partly from the firm’s own source, partly from a non-repayable aid granted by the state, and finally from a credit granted by a commercial bank. The term of the credit is 10 years and the return of the investment expected by the investors is 8%, so we carried out our calculations according to these data. We examined the three possible ways of financing the investment from the economical point of view, as a result we proposed three hypotheses. Our hypotheses are: Hypothesis 1 (Case „A”): The investment will be financially recovered within the examined period of 10 years if it is financed from the firm’s own source, the state grant and the bank credit. Hypothesis 2 (Case „B”): The investment can be economically completed within the given period of time if the project meets the costs from the firm’s own source and the credit. Hypothesis 3 (Case „C”): The investment will be economically accomplished within the examined 10 years provided the firm finances the project from their own source and the state grant. In our calculations we used the net present value (NPV), the internal rate of return (IRR), the payback time (PB), the discounted payback time (DPB) and the profitability index (PI) as economy indicators. We carried out our calculations regarding 10 years to be able to compare the results since the term of the granted credit is 10 years, too.

Water footprint of protein yield of field crop species based on evapotranspiration patterns

Water availability is one of the major physiological factors influencing plant growth and development. An assessment study has been done at the Szent István University, Gödöllő to evaluate and identify the water footprint of protein yield of field crop species. Six field crop species (sugar beet Beta vulgaris, winter barley Hordeum vulgare, winter wheat Triticum aestivum, maize Zea mays, potato Solanum tuberosum, and alfalfa Medicago sativa) were involved in the study. Evapotranspiration patterns of the crops studied have been identified and physiologically reliable protein ranges within crop yields were evaluated. The results obtained suggest, that water footprint of cereals proved to be the lowest, however maize values were highly affected by the high variability of protein yield. Alfalfa, potato and sugar beet water footprints were in accordance with their evapotranspiration patterns.

Relation of wheat species and genomes in amino-acid composition

As regards wheat varieties constituting a natural ploid series the issue of analysing diploid, tetraploid and hexaploid species is topical since ancient varieties can play significant roles in contemporary agriculture as well. Seventeen winter wheat varieties, out of which 2 diploid varieties carried genome A, 9 diploidic types had genomes AB, two varieties had genomes AG and four varieties were hexaploid ones with genomes ABD, were analysed from the point of view of their amino acid compositions. The amino acid contents of Asp, Thr, Ser, Glu, Gly, Ala, Cys, Val, Met, Ile, Leu, Tyr, Phe, His, Lys, Arg, Pro (a total of 17) were determined in the varieties listed above. It has been found that the amino acid contents of the grains genotype AA Triticum boeticum and T. monococcum exceeded the amino acid content of T. aestivum in respect of all the amino acids analysed in this experiment, with Glu being the only exception. In comparison with the aestivum wheat, essential amino acid contents showed a similarly favourable picture in the diploidic varieties mentioned. As regards type AB tetraploid varieties excesses of 13-16%, in comparison to the aestivum wheat, were found in essential amino acid contents. The amounts of non-essential amino acids in all the winter wheat varieties showed decreases irrespective of the ploid level. What concerns the total amino acid content, all the winter wheat varieties with the exception of T. monococcum (A), T. dicoccoides (AB) and T. dicoccum (AB) contained less amino acid than the aestivum wheat. All the monocarbonic acid and aromatic as well as heterocyclic amino acid contents of the wildly growing Triticum boeticum (A) and the grown Triticum monococcum (A) (with polaric, apolaric R groups, diamino radicles) exceeded the same contents of T. aestivum. The value of the monoamino-dicarbonic acid, however, was lower in our experiment.