The Impact of Soil Degradation on Agricultural Production in Africa

2018 ◽  
pp. 225-232
Author(s):  
Olaf Pollmann ◽  
Szilárd Podruzsik
Keyword(s):  
Agricultural Production ◽  
Soil Degradation ◽  
The Impact

scholarly journals Flood impact on soil properties and the local community: Study area of the Kolubara river flood zone

2016 ◽  
pp. 103-118
Author(s):  
Predrag Miljkovic ◽  
Mirjana Todosijevic ◽  
Jelena Beloica ◽  
Dragan Cakmak ◽  
Vukasin Milcanovic ◽  
...  
Keyword(s):  
Soil Properties ◽  
Agricultural Production ◽  
Soil Degradation ◽  
Local Community ◽  
Community Study ◽  
Flood Events ◽  
Cultural Economic ◽  
Flood Zone ◽  
River Flood ◽  
The Impact

Floods cause soil degradation, leading to a reduction in agricultural production, which interacts with the socio-cultural, economic and natural environment. The frequency of flood events may be due to synergistic actions of all factors both natural and anthropogenic. Local community in the river Kolubara catchment was exposed to the catastrophic flood in May 2014. and suffered a lot of damage. This paper analyzes the consequences of these floods in the flood zone of the Kolubara River as well as their impact on soil properties. Since the local community in study area depends primarily on agriculture, the impact of flood from socio-economic aspect was analyzed using the SWOT (Strengths, Weaknesses, Opportunities, Threats) method.

“Land fever” and “Bankruptcy”: Social Problems in Hanoi’s Urbanizing Peri-urban Communities

2019 ◽  
Vol 5 (5) ◽  
pp. 550-562
Keyword(s):  
Rural Communities ◽  
Urban Communities ◽  
Agricultural Production ◽  
Social Problems ◽  
Social Issues ◽  
Field Research ◽  
Credit Market ◽  
Urbanization Process ◽  
Impact Of Urbanization ◽  
The Impact

Drawn upon field research in two peri-urban villages of Hanoi in 2014 and short re-visits recently, the research examines the widespread of gambling and other social issues in Hanoi’s urbanizing peri-urban communities which happened concurrently with the phenomenon of “land fever,” and at the time local villagers received compensation from land appropriation. The article aims to understand the impact of urbanization on these communities and the interface between urbanization and the increase of social problems. It argues that gambling, drug use, and other social problems have been existing in Vietnamese rural communities long before; however, when urbanization came, some people have higher chances to engage in these activities. Those are villagers who want to transform quickly into entrepreneurs or bosses by joining the “black credit” market and gambling. Together with middle-aged and old farmers who greatly relied on agricultural production and face difficulties in transforming their occupation, they formed the group of losers in the urbanization process. Received 6th January 2019; Revised 26th April 2019; Accepted 15th May 2019

The impact of exchange rate on price and export of agricultural production

2018 ◽  
Vol 1 (4) ◽  
pp. 9-18
Author(s):  
Rasulov Tulkin Sattarovich ◽  
Khushvaktov Kuvonchbek Ravshanovich
Keyword(s):  
International Trade ◽  
Exchange Rate ◽  
Agricultural Production ◽  
Global Economy ◽  
Agricultural Economics ◽  
Agricultural Products ◽  
Pivotal Role ◽  
Price Formation ◽  
International Trade Laws ◽  
The Impact

In today’s world of swiftly increasing global economy and continuously changing international trade laws and technology exchange rate plays a pivotal role in the production, price formation, export and import of agricultural products. For many years exchange rate as an integral part of agricultural economics has been ignored. The present study was intended to investigate exchange rate as an impacting factor on the agricultural production. It also considers the researches that have been carried about the impact of the exchange rate on prices and export of agricultural products, theirs analyses and how much impact it has in the situation of Uzbekistan.

THE IMPACT OF STATE REGULATION OF AGRICULTURAL PRODUCTION ON FOOD SECURITY IN RUSSIA

2018 ◽  
pp. 49-54
Author(s):  
Vladimir Ivanovich Hajduk ◽  
S.A. Kalitko ◽  
Y.A. Nikiforova ◽  
M.G. Paremuzova
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
State Regulation ◽  
The Impact

Dynamic Comparison of the Fruit Sector and the Pollution Associated to Agriculture

2018 ◽  
Vol 69 (10) ◽  
pp. 2776-2780
Author(s):  
Valentina Constanta Tudor ◽  
Ionela Mituko Vlad ◽  
Diana Zamfir Vasca
Keyword(s):  
Agricultural Production ◽  
Descriptive Statistics ◽  
The Public ◽  
Perennial Plants ◽  
National Statistics ◽  
The Impact

Pollution in agriculture plays a major role. One of the sector affected by this phenomenon is the perennial plants, such as fruits sector. This sector is an important part of agricultural production in Romania, mainly because of the areas that have been dedicated; that is why the sector should be reconsidered because it could be one of the engines of the agriculture. This have to led to important efforts and increased attention in managing the opportunities offered by the development of the associations and producer groups involved. The present paper aims to address certain aspects of the national, macro-regional and European aspects of these fruits productions and the impact of the degree of pollution in agriculture. In this respect, data derived from the public databases dedicated to this field, namely Eurostat, the National Statistics Institute, DG Agriculture / FADN database and the Ministry of Agriculture, were used. The methods used to analyze and interpret the results are descriptive statistics, dynamics and comparisons between target areas and indicators. The results highlighted in the first part of the paper the Romania�s position upon the European average in what concern the fruit sector but also upon a competing country on the fruit market, Poland, which is considered to have a European top position.

Population - an element of agricultural development in Serbia

Stanovnistvo ◽  
1999 ◽  
Vol 37 (1-4) ◽  
pp. 141-161
Author(s):  
Marina Todorovic ◽  
Gordana Vojkovic
Keyword(s):  
Agricultural Production ◽  
Regional Differences ◽  
Agricultural Development ◽  
Historical Review ◽  
Working Population ◽  
Theoretical Level ◽  
Level Of Education ◽  
Agricultural Producer ◽  
The Impact ◽  
The Relationship

The author begins by discussing the relationship between agriculture and population at a theoretical level, proceeds with a historical review of changes in the role and significance of an individual as agricultural producer, and finally, analyzes population as an element (potentials - limitations) of agricultural development in Serbia. The overall production results, and particularly the propensity to technical and technological innovation, as well as the ability to adapt to the changed conditions are, as we know well, crucially dependent on the structure of the working population. Hence, the author discusses regional differences in agricultural population by age, sex, level of education and productivity to provide a clear illustration of the impact of this element (indicator) on the population as the factor of agricultural production. The results show significant macroregional differences by this element with respect to the average for Serbia.

Poland

2017 ◽  
Author(s):  
Detlef Pollack ◽  
Gergely Rosta
Keyword(s):  
Catholic Church ◽  
Agricultural Production ◽  
The State ◽  
Religious Culture ◽  
Key Factors ◽  
Pope John Paul Ii ◽  
National Values ◽  
The Impact ◽  
State Socialist ◽  
The Church

The chapter on Poland focuses on two questions. Why, in contrast to all other state-socialist countries, did the church’s capacity for integration actually increase rather than decrease despite persecution and discrimination during the communist period? And why has this capacity also remained more or less constant (albeit to a lesser extent) in the period since the end of communist rule? The authors have identified four key factors in the remarkable resistance of the Polish Catholic Church during the period of communist persecution: the fusion of religious and national values, the specific conflict dynamics of the church’s struggle with the state, the structural conservatism of agricultural production in Poland, and the actions of Pope John Paul II. Explanations for the surprising stability of religiosity in Poland after 1990 point to the behaviour of the Church itself, to the internal pluralization of Catholicism, and to the impact of a homogeneous religious culture.

scholarly journals Agricultural subsidies and global greenhouse gas emissions

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
David Laborde ◽  
Abdullah Mamun ◽  
Will Martin ◽  
Valeria Piñeiro ◽  
Rob Vos
Keyword(s):  
Agricultural Production ◽  
Ghg Emissions ◽  
Farming Systems ◽  
Government Support ◽  
Consumer Prices ◽  
High Emission ◽  
The Government ◽  
Agriculture And Food ◽  
The Impact ◽  
Global Emissions

AbstractAgricultural production is strongly affected by and a major contributor to climate change. Agriculture and land-use change account for a quarter of total global emissions of greenhouse gases (GHG). Agriculture receives around US$600 billion per year worldwide in government support. No rigorous quantification of the impact of this support on GHG emissions has been available. This article helps fill the void. Here, we find that, while over the years the government support has incentivized the development of high-emission farming systems, at present, the support only has a small impact in terms of inducing additional global GHG emissions from agricultural production; partly because support is not systematically biased towards high-emission products, and partly because support generated by trade protection reduces demand for some high-emission products by raising their consumer prices. Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture and food consumption.

scholarly journals Optimal Solutions for the Use of Sewage Sludge on Agricultural Lands

Water ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 585
Author(s):  
Catalina Iticescu ◽  
Puiu-Lucian Georgescu ◽  
Maxim Arseni ◽  
Adrian Rosu ◽  
Mihaela Timofti ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Sewage Sludge ◽  
Agricultural Production ◽  
Agricultural Land ◽  
Chemical Characteristics ◽  
Optimal Solutions ◽  
Physico Chemical ◽  
Agricultural Areas ◽  
The Impact ◽  
Made In

The use of sewage sludge in agriculture decreases the pressure on landfills. In Romania, massive investments have been made in wastewater treatment stations, which have resulted in the accumulation of important quantities of sewage sludge. The presence of these sewage sludges coincides with large areas of degraded agricultural land. The aim of the present article is to identify the best technological combinations meant to solve these problems simultaneously. Adapting the quality and parameters of the sludge to the specificity of the land solves the possible compatibility problems, thus reducing the impact on the environment. The physico-chemical characteristics of the fermented sludge were monitored and optimal solutions for their treatment were suggested so as to allow that the sludge could be used in agriculture according to the characteristics of the soils. The content of heavy metals in the sewage sludge was closely monitored because the use of sewage sludge as a fertilizer does not allow for any increases in the concentrations of these in soils. The article identifies those agricultural areas which are suitable for the use of sludge, as well as ways of correcting some parameters (e.g., pH), which allow the improvement of soil quality and obtained higher agricultural production.

scholarly journals Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey

Food Security ◽  
2021 ◽  
Author(s):  
Lindsay M. Jaacks ◽  
Divya Veluguri ◽  
Rajesh Serupally ◽  
Aditi Roy ◽  
Poornima Prabhakaran ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Dietary Diversity ◽  
The Past ◽  
Phone Survey ◽  
Extra Food ◽  
The Government ◽  
Time Of Year ◽  
Livestock Products ◽  
The Impact

AbstractThe aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural production, livelihoods, food security, and dietary diversity in India. Phone interview surveys were conducted by trained enumerators across 12 states and 200 districts in India from 3 to 15 May 2020. A total of 1437 farmers completed the survey (94% male; 28% 30–39 years old; 38% with secondary schooling). About one in ten farmers (11%) did not harvest in the past month with primary reasons cited being unfavorable weather (37%) and lockdown-related reasons (24%). A total of 63% of farmers harvested in the past month (primarily wheat and vegetables), but only 44% had sold their crop; 12% were still trying to sell their crop, and 39% had stored their crop, with more than half (55%) reporting lockdown-related issues as the reason for storing. Seventy-nine percent of households with wage-workers witnessed a decline in wages in the past month and 49% of households with incomes from livestock witnessed a decline. Landless farmers were about 10 times more likely to skip a meal as compared to large farmers (18% versus 2%), but a majority reported receiving extra food rations from the government. Nearly all farmers reported consuming staple grains daily in the past week (97%), 63% consumed dairy daily, 40% vegetables daily, 26% pulses daily, and 7% fruit daily. These values are much lower than reported previously for farmers in India around this time of year before COVID-19: 94–95% dairy daily, 57–58% pulses daily, 64–65% vegetables daily, and 42–43% fruit daily. In conclusion, we found that the COVID-19 lockdown in India has primarily impacted farmers’ ability to sell their crops and livestock products and decreased daily wages and dietary diversity.

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