Plantation Crops

2014 ◽  
pp. 225-237
Author(s):  
P. Parvatha Reddy
Keyword(s):  
Plantation Crops

The Introduction of Plantations into East Sumatra and its Socio-economic Impacts, 1863-1929

2020 ◽  
Vol 6 (5) ◽  
pp. 563-576
Keyword(s):  
Twentieth Century ◽  
Social Transformation ◽  
Rapid Expansion ◽  
Local Resistance ◽  
Short Period ◽  
Late Nineteenth ◽  
Fierce Competition ◽  
Plantation Crops ◽  
Colonial Government ◽  
Economic Regions

The goal of this article is to examine the introduction of plantations into East Sumatra (Indonesia) in the late nineteenth and early twentieth century. Attention is given to the five most important plantation crops, namely tobacco, rubber, oil palm, tea, and fiber. The article analyzes the economic and social transformation of the region as a consequence of the rapid expansion of plantations. Within a short period of time, East Sumatra emerged to become one of the most dynamic economic regions of Southeast Asia. The development of the region and the needs of a source of protection for Dutch planters in face of fierce competition from other Western companies and local resistance encouraged the Dutch colonial government to establish effective authority in East Sumatra. Received 4th June 2020; Revised 15th September 2020; Accepted 26th September 2020

Peranan Sektor Pertanian dalam Perekonomian Kabupaten Manokwari

Agrotek ◽  
2018 ◽  
Vol 3 (1) ◽  
Author(s):  
Kunto Wibowo
Keyword(s):  
Agricultural Sector ◽  
Raw Materials ◽  
Secondary Data ◽  
Least Square ◽  
Food Crops ◽  
Literature Study ◽  
Location Quotient ◽  
Ordinary Least Square ◽  
Plantation Crops ◽  
Vegetables And Fruits

<em>The agricultural sector</em><em> is a strategic sector in Manokwari regency. The agricultural sector provides a major contribution in the regional economy, an economic base of rural people, dominate the life of most residents in this region and provider of food and raw materials for other sectors. The purpose of this study was to determine how big the contribution of different sub-sectors that exist in the agricultural sector, which analyzes sectors influential in changing the economic structure of agriculture in the area and know the potential commodities that can be developed in an effort to enhance the role of the agricultural sector. The research method used through literature study and analysis of secondary data sourced from the relevant authorities. To find out how big the factors that influence changes in economic structures of domination of the agricultural sector into non-agricultural sector estimates used Ordinary Least Square (OLS). For the determination of the potential commodities that can be seeded used method approach Location Quotient (LQ). The results showed the greatest contribution of the different sub-sectors within the agricultural sector contained in the food crops sub-sector. Based on the rate of growth per year, plantation crops sub-sector occupied the highest positions. The sectors that provide real impact on the agricultural sector's contribution to the regional gross domestic product �of the building sector and services sector. Potential commodities that can be developed in different areas in Manokwari regency include food crops and pulses, vegetables and fruits and livestock including cows, goats, pigs and chicken.</em>

Terms and Balance of Trade of Indian Agricultural Sector during Pre and Post-WTO Period

2020 ◽  
pp. 288-293
Keyword(s):  
Agricultural Sector ◽  
Secondary Data ◽  
Terms Of Trade ◽  
Basmati Rice ◽  
Agricultural Exports ◽  
Unit Value ◽  
The Us ◽  
Balance Of Trade ◽  
Frozen Shrimp ◽  
Plantation Crops

India is the world’s third-largest economy after the US and China. India is also one of the leading producer of spices, fish, poultry, livestock and plantation crops, and leading exports consisted of basmati rice, meat of bovine animals, frozen shrimp and prawns, cotton and refined sugar. The study was based on secondary data collected from the various published sources, viz., various issues of handbook of RBI, FAO trade yearbook, Statistical Abstract of India, FAOSTAT, etc. The data were grouped into two periods Pre-WTO 1975-94 and Post-WTO 1995-2015.The exports volume indices for agricultural sector of India were increased by 129.41 percent from 17 in 1975 to 39 in 1994. Besides, the volume indices of imports declined by 56.16 percent from 73 in 1975 to 32 in 1994 for agricultural sector of India. The unit value indices of agricultural exports of India declined by 17.69 percent from 113 in 1975 to 93 in 1994. However, the agricultural import indices grew considerably 171.42 percent from 42 in 1975 to 114 in 1994.The quantity terms of trade for agricultural sector of India was deteriorated by 80.89 percent from 429.41 in 1975 to 82.05 in 1994. Likewise, value terms of trade for agricultural sector of India also depreciated by 67.44 percent from 269.05 in 1975 to 81.58 in 1994. The exports volume indices for agricultural sector of India were increased by 125 percent from 72 in 1995 to 162 in 2015. The volume indices of imports were also enlarged by 934.78 percent from 23 in 1995 to 238 in 2015 for agricultural sector of India. The unit value indices, which measure the average price realization, indicated a significant increase in unit value indices of agricultural exports of India turn up by 131.76 percent from 85 in 1995 to 197 in 2015. However, the agricultural import indices declined by 0.64 percent during post-WTO period. The quantity terms of trade, as well as value terms of trade for agricultural sector of India, was improved by 359.95 and 133.25 percent, respectively during post-WTO regime. The trade balance of Indian agricultural sector showed a favorable balance during pre-WTO period as well as post-WTO period.

scholarly journals The impact of a shade from the growth and the results of two varieties soybean ( glycine max l .Merrill ) superior nationa

2016 ◽  
Vol 1 (1) ◽  
pp. 90-100
Author(s):  
Mia Herisva ◽  
Taufan Hidayat ◽  
Zaitun Zaitun
Keyword(s):  
Limited Resources ◽  
Soybean Plant ◽  
Plant Design ◽  
Tall Plant ◽  
Two Factors ◽  
Production Techniques ◽  
Glycine Max L ◽  
Plantation Crops ◽  
The Impact ◽  
Design Experiments

Abstract. Soybean needs national until now as still filled with than the import value that production in the country not enough. In solve the problems the low rate production soybean required production techniques of technology and awareness nice about the cultivation of plants soybean , the expansion of the increase , fix the quality , the environment and the use of varieties superior. Efforts to improving production soybean bounded by the limited by land ownership because some rice-fields productive have changed to a non farming. Behind the limited resources land for the expansion of the acreage of a farm, there are land potential to to use, namely land under kanofi plantation crops. The purpose of this study is to find the impact of shade and varieties and interaction between them to growth and the production of the soybean plant. Design experiments used in this research is a swath separate ( RPT) with two factors treatment. The research results show that treatment shade very had have real impact on some parameters that observed , on the parameter tall plant , diameter of the stem , flowering age , age harvest , the number of pods total , the number of pods pithy , heavy seeds 100 points and potential the results , the best result in find in treatment nuangan 60 % . Varieties influential very real to pertumbuhandan production the soybean plant, based on the results of observation tall plant, diameter of the stem, flowering age, the use of varieties anjasmoro showed growth and best in compared with varieties ringing. There are the interaction that very real between shade and varietas.kombinasi that tends to both in find in varieties anjasmoro but shade 60 %

scholarly journals Horticulture Scenario in Tamilnadu: Progress and Constraints

2021 ◽  
Vol 9 (3) ◽  
pp. 29-35
Author(s):  
K Kesavalu ◽  
R Asokan ◽  
A Abdul Raheem
Keyword(s):  
Developing Countries ◽  
Economic Development ◽  
Tamil Nadu ◽  
Poverty Reduction ◽  
National Level ◽  
The State ◽  
Important Species ◽  
Small Areas ◽  
Horticultural Crops ◽  
Plantation Crops

Horticulture is now acknowledged as being a vital driver for economic development, poverty reduction and enhanced nutrition for populations in developing countries. Tamil Nadu is one of the foremost horticulture States in India, contributing 7.7 percent to the national horticultural production with 5.7 percent of the national level area. The horticultural crops contain the remarkable potential for export earnings within the State. Cardamom and pepper are important species of Tamil Nadu; Plantation crops of Tamil Nadu are coffee and tea, and that they are traditionally exporting products. Flowers have small areas in Tamil Nadu, but the price of production per hectare is substantial. Palmarosa and indigo are cultivated in negligibly small rooms, mostly for export. Therefore, this paper examines the progress, problems and constraints of the horticulture scenario in Tamilnadu.

scholarly journals PENGELOLAAN BIOMASSA TANAMAN DALAM BIOINDUSTRI PERKEBUNAN MENDUKUNG PENGEMBANGAN BIOENERGI Plant Biomass Management in Plantations Bioindustry Supporting Bioenergy Development

Perspektif ◽  
2020 ◽  
Vol 18 (2) ◽  
pp. 135
Author(s):  
Suci Wulandari ◽  
Sumanto Sumanto ◽  
Saefudin Saefudin
Keyword(s):  
Food Systems ◽  
Production Systems ◽  
Plant Biomass ◽  
System Development ◽  
Sustainable Use ◽  
Cropping System ◽  
Added Value ◽  
Plant Parts ◽  
Use Of Resources ◽  
Plantation Crops

<p>Biomassa tanaman perkebunan dapat dimanfaatkan untuk pangan, pakan, dan bioenergi. Hasil penelitian dan perkembangan teknologi telah mendorong pemanfaatan biomassa bagian-bagian tanaman tersebut. Tanaman perkebunan memiliki potensi besar untuk menghasilkan biomassa yang dapat dimanfaatkan dalam pengembangan energi terbarukan. Pemetaan potensi biomassa telah banyak dilakukan pada tanaman perkebunan, seperti pada: tebu, kakao, kelapa sawit, kemiri sunan, jarak pagar, kopi, kelapa dalam, karet dan teh. Pengembangan sistem produksi pangan dan biomassa untuk pembangkit energi melalui sistem multi tanam berbasis komoditas perkebunan telah dikembangkan.  Di Kabupaten Aceh Timur telah dilakukan pengembangan sistem agroindustri juga memanfaatkan semua produk samping, mendorong daur ulang dan pemanfaatan residu. Pemanfaatan potensi bioenergi masih dihadapkan pada berbagai kendala distribusi, kontinuitas pasokan bahan dan aspek ekonomi. Menyikapi hal tersebut langkah strategis dapat dilakukan melalui: analisis neraca karbon, alokasi lahan, pemanfaatan lahan, pemanfaatan sumber daya secara berkelanjutan, dukungan teknologi, fokus pada nilai tambah yang tinggi dan perbaikan tata kelola. Selanjutnya perbaikan pada pengembangan sistem pangan energi terpadu dapat ditempuh melalui: (1) sosialisasi dari inovasi teknologi, (2) membentuk kawasan-kawasan pertanian terpadu di daerah sentra pengembangan dan (3) memperkuat kelembagaan petani untuk mengembangkan agroindustri.</p><p> </p><p><strong> </strong><strong> </strong>ABSTRACT</p><p align="center">Biomass from estate crops can be used for food, feed, and bioenergy. The results of research and technological developments have encouraged the utilization of biomass of these plant parts. Plantation crops have great potential to produce biomass that can be utilized in the development of renewable energy. Mapping of biomass potential has been carried out in plantation crops, such as: sugar cane, cocoa, oil palm, candlenut, jatropha, coffee, deep coconut, rubber, and tea. The development of food and biomass production systems for energy generation through a commodity-based multi-cropping system has been developed. In East Aceh District an agro-industrial system development has also been carried out utilizing all byproducts, encouraging recycling and utilizing residues. The utilization of bioenergy is still faced with various distribution constraints, continuity of material supply and economic aspects. In response to this, strategic steps can be taken through carbon balance analysis, land allocation, land use, sustainable use of resources, technology support, focus on high added value and improved governance. Furthermore, improvements to the development of integrated energy food systems can be pursued through (1) socialization of technological innovations, (2) establishing integrated agricultural areas in plant centers and (3) strengthening farmer institutions to develop agro-industries.</p><p> </p>

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