Ribes spp. (Gooseberry, Black Currant, Red Currant, White Currant)

2019 ◽  
pp. 2079-2086
Author(s):  
K. Subramanya Sastry ◽  
Bikash Mandal ◽  
John Hammond ◽  
S. W. Scott ◽  
R. W. Briddon
Keyword(s):  
Black Currant ◽  
Ribes Spp ◽  
Red Currant

NEW VARIETIES OF CURRANTS AND GOOSEBERRY BREEDING PLANTS

1970 ◽  
pp. 41-46
Author(s):  
O. D. Golyaeva ◽  
O. V. Kurashev ◽  
S. D. Knyazev ◽  
А. Yu. Bakhotskaya
Keyword(s):  
Powdery Mildew ◽  
Genetic Basis ◽  
Black Currant ◽  
Leaf Spots ◽  
Agricultural Sciences ◽  
Berry Crops ◽  
New Varieties ◽  
First Time ◽  
Red Currant

The main goal of the scientific institution was and remains to improve the assortment of fruit and berry crops for the development of domestic horticulture. Black currant breeding at VNIISPK was started by A.F Tamarova and continued by the doctor of agricultural Sciences T.P.Ogoltsova and doctor of agricultural Sciences S.D. Knyazev. A long-term breeding program has been developed. The main goals of the program are to create black currant cultivars with continuous resistance to diseases, first of all powdery mildew, as wells resistance to pests, i.e. bud mite. As a result of the long-term work, over 40 black currant cultivars have been developed, 14 of them are zoned. Red currant breeding was led by the candidate of agricultural Sciences L.V. Bayanova; since 2001 the work has been continued by the candidate of agricultural Sciences O.D. Golyaeva. ‘Heinemanns Rote Spӓtlese’, the descendant of R. multiflorum Kit., was involved in the red currant breeding for the first time in Russia. On its genetic basis, a series of late maturing cultivars with long and dense racemes was created. At the Institute, in total 21cultivars of red currants have been developed, 13 of them are zoned. At present, red currant cultivars make up 25.5% of the zoned assortment in Russia. The first research on gooseberries was stated by V.P. Semakin and A.F Tamarova; since 1992 the systematic gooseberry breeding has been carried out by the candidate of agricultural Sciences O.V. Kurashev. On the basis of Grossularia robusta, we have created gooseberry forms that are resistant to powdery mildew and leaf spots. These forms are highly productive, weakly thorned, having bush habit suitable for mechanized harvest. The result of breeding activities was the transfer of 6 gooseberry cultivars to State agricultural testing: ‘Solnechny Zaychik’, ‘Nekrasovsky’, ‘Yupiter’, ‘Zemlianichny’, ‘Moryachok’ and ‘Discovery’.

Fungus Spaeropsis Malorum peck. One of the currant stalk drying agents

2020 ◽  
Vol 62 ◽  
pp. 172-178
Author(s):  
S. E. Golovin
Keyword(s):  
Causative Agent ◽  
High Frequency ◽  
Frequency Of Occurrence ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Causative Agents ◽  
Pear Trees ◽  
Red Currant

The article highlights the results of research carried out in 2019-2020 to study the reasons for the drying out of the stems of black currant (Ribes nigrum L.), red currant (Ribes rubrum L.) and golden currant (Ribes aureum L.). As a result of research, the fungus Sphaeropsis malorum Peck. in the first in Russia it was revealed from the drying stems of three types of black currants, red currants and golden currants. This  pathogen inhabited currant stems together with fungi from the genus Cytospora spp., causative agents of stem drying. On red currants, it was established that S. malorum was the main causative agent of branch drying, as indicated by the high frequency of occurrence (75.0-83.3 %) of this fungus on the affected stems, compared with species from the genus Cytospora spp. (16.7-33.3 %) and Phomopsis ribesia (25.0 %). Due to the fact that the cultivation of currants in the immediate vicinity of apple and pear trees leads to infection of plants with the fungus S. malorum, it is necessary to avoid planting currants in the vicinity of fruit-bearing seed gardens.

Cecidophyopsis ribis. [Distribution map].

1986 ◽  
Author(s):  
Keyword(s):  
New Zealand ◽  
North America ◽  
Leningrad Region ◽  
Distribution Map ◽  
Black Currant ◽  
Altai Region ◽  
Gall Mite ◽  
Ribes Spp ◽  
New Distribution ◽  
Distribution In Europe

Abstract A new distribution map is provided for Cecidophyopsis ribis (Westwood) Acarina: Eriophyidae Black currant gall mite, black currant big bud mite, currant bud mite. Attacks Ribes spp., notably black currant. Information is given on the geographical distribution in EUROPE, Austria, Belgium, Bulgaria, Czechoslovakia, Denmark, Finland, France, Germany, East Germany, West Malta, Netherlands, Norway, Poland, Spain, Sweden, Switzerland, United Kingdom, Yugoslavia, USSR, Georgian SSR, Latvian SSR, Lithuanian SSR, Russian SFSR, Altai region, Karelia, Krasnodar, Kursk, Leningrad region, Moscow region, Murmansk, Sakhalin, Siberia, AUSTRALASIA, Australia, New Zealand, NORTH AMERICA, Canada, British Columbia.

scholarly journals Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

2012 ◽  
Vol 31 (2) ◽  
pp. 217 ◽  
Author(s):  
Todor Vulić ◽  
Ninoslav Nikićević ◽  
Ljubiša Stanković ◽  
Milovan Veličković ◽  
Marina Todosijević ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Ethyl Acetate ◽  
Sensory Evaluation ◽  
Chemical Characteristics ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Fruit Spirits ◽  
Red Currant

Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography. In addition, sensory evaluation of the spirit samples was performed using the Buxbaum model of positive rating. Fruit spirits produced from black currant cultivars displayed the highest contents of methanol (267.2 - 595.0 g/hl A. A) and amyl alcohols (74.2 - 204.8 g/hl A. A). Total sensory scores of currant brandies ranged between 17.60 and 18.40, while currant brandy produced from Ben Sarek black currant cultivar received the highest score (18.40). All tested samples of currant brandies fulfilled EU requirements as regards their content of methanol and other components such as acetaldehyde, ethyl acetate and high alcohols. The currant distillates were compared with other commercial spirits, including plum and grape brandies.

scholarly journals Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity

2018 ◽  
Vol 69 (2) ◽  
pp. 156-169 ◽  
Author(s):  
Eszter Laczkó-Zöld ◽  
Andrea Komlósi ◽  
Timea Ülkei ◽  
Erzsébet Fogarasi ◽  
Mircea Croitoru ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Black Currant ◽  
Red Currant

FLOWERING DYNAMIC AND SUSCEPTIBILITY OF THE FLOWERS OF BLACK CURRANT (RIBES NIGRUM L.) AND RED CURRANT (RIBES RUBRUM L.) TO SPRING FROSTS

2012 ◽  
pp. 373-377 ◽  
Author(s):  
T. Vulić ◽  
B. Djordjević ◽  
M. Ruml ◽  
D. Djurović ◽  
M. Fotirić-Akšić ◽  
...  
Keyword(s):  
Ribes Nigrum ◽  
Black Currant ◽  
Spring Frosts ◽  
Red Currant

scholarly journals Elucidation of the Roles of Blackcurrant reversion virus and Phytoplasma in the Etiology of Full Blossom Disease in Currants

Plant Disease ◽  
2009 ◽  
Vol 93 (8) ◽  
pp. 832-838 ◽  
Author(s):  
Josef Špak ◽  
Darina Kubelková ◽  
Jaroslava Přibylová ◽  
Vlastimila Špaková ◽  
Karel Petrzik
Keyword(s):  
Causal Agent ◽  
Black Currant ◽  
Aster Yellows ◽  
Reversion Virus ◽  
Aster Yellows Phytoplasma ◽  
Yellow Petal ◽  
Red Currant

To determine the roles of phytoplasmas and Blackcurrant reversion virus (BRV) in the etiology of full blossom disease (FBD), we conducted graft and dodder transmission experiments. Scions from FBD-affected Ribes rubrum were grafted onto red currants, white currants, and black currants. Red and white cultivars revealed symptoms of FBD, whereas blackcurrant displayed symptoms of BRV. No differences in symptoms were observed between plants infected with BRV only and those infected with BRV and phytoplasma. Aster yellows phytoplasma subgroup 16SrI-C was transferred from FBD-infected red currants to periwinkle, where symptoms of green and yellow petal were observed. Back-transmission of phytoplasma to currant seedlings of red and black currant was not successful. Scions of periwinkle infected with aster yellows phytoplasmas of subgroup 16SrI-C and 16SrI-B, which were bottle-, bark-, and approach-grafted onto seedlings of red and black currant, resulted in positive but symptomless transmission of phytoplasma to red currant. We conclude that FBD symptoms are induced by BRV rather than by phytoplasma, which was originally described as the causal agent of FBD.

scholarly journals Viability of Red (Ribes rubrum L.) and Black (Ribes nigrum L.) Currant Cuttings in Field Conditions after Cryopreservation in Vapors of Liquid Nitrogen

Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 476
Author(s):  
Vladimir Verzhuk ◽  
Alexander Pavlov ◽  
Liubov Yu. Novikova ◽  
Galina Filipenko
Keyword(s):  
Genetic Resources ◽  
Liquid Nitrogen ◽  
Field Conditions ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Growing Conditions ◽  
Vegetative Cuttings ◽  
Regions Of Russia ◽  
Red Currant

One of the prospective ways to safely preserve the genetic resources of red and black currant for breeding needs is the cryopreservation of cuttings with dormant buds. Vegetative cuttings of 12 varieties of red and 11 varieties of black currant were harvested in various regions of Russia: North, Northwest, and Central. Their viability after cryopreservation in nitrogen vapors (about −184 °C) under field conditions was studied. For red currant samples, it ranged from 61.2 ± 1.2% to 72.3 ± 3.0%, black currant—from 58.9 ± 1.1% to 73.5 ± 1.9%. In the group of red currant varieties, there were no significant differences in viability between varieties after cryopreservation. In the group of black currant varieties, “Chereshneva” and “Georgiy” had lower viability after storage in liquid nitrogen vapors than the others, 61.1% and 58.9%, respectively. On red currant, dry growing conditions of the experiment year significantly decreased the viability after cryopreservation. Neither black nor red currants revealed the influence of the place of harvesting on the survival of cuttings after cryopreservation. These results indicate the possibility of using cryopreservation to preserve cuttings of red and black currant with dormant buds collected in regions with different climatic environments.

THE SOURCES OF BLACK CURRANT AND RED CURRANT BIOLOGICALLY ACTIVE SUBSTANCES FOR THE SELECTION OF THE BERRIES CHEMICAL COMPOSITION IMPROVING

1970 ◽  
pp. 10-13 ◽  
Author(s):  
М. А. Makarkina ◽  
T. V. Yanchuk
Keyword(s):  
Ascorbic Acid ◽  
Chemical Composition ◽  
Biologically Active ◽  
Black Currant ◽  
Phenol Compounds ◽  
High Level ◽  
Active Substances ◽  
Red Currant ◽  
Selection Of ◽  
Biological Active Substances

The VNIISPK black and red currant collection was studied for the content of biological active substances in berries, including ascorbic acid (vitamin C) and phenol compounds (vitamin P). The results of the study for the period of 1990-2015 are given. 256 black currant varieties, elite and selective seedlings and 103 red currant varieties, elite and selected seedlings were studied. Genotypes with a high level of characters on study were allocated for use in target crossings for fruit chemical composition improvement. The varieties , elite and selected seedlings of VNIISPK breeding were picked out as recommended sources of those characters, including black currants Desertnaya Ogoltzovoy, Muravushka, Nadina, Orlovskaya Serenada and red currants Marmeladnitza, Niva, Podarok Pobediteliam and Ustina having high contents of ascorbic acid in berries; black currants Arapka, Yershistaya, Zusha, Nadina, Nura, Ekzotica and red currant Osipovskaya having a high level of anthocyanins; black currants Yershistaya, Zusha, Nadina, Orlovia and Yubiley Orla with a high content of catechols; black currants Gamma, Gratzia, Lentiay, Orlovsky Vals and red currants Asya, Podarok Pobediteliam and Selianochka with a high level of leucoanthocyanins; black currants Yershistaya, Yubiley Orla and red currants Asya, Podarok Pobediteliam and Selianochka with a high sum of P-active substances in berries.

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