Determination of microbial contamination sources for use in quality management of cheese industry: “Dil” cheese as an example

2010 ◽  
Vol 5 (1) ◽  
pp. 91-96 ◽  
Author(s):  
Reyhan Irkin
Keyword(s):  
Quality Management ◽  
Microbial Contamination ◽  
Contamination Sources ◽  
Cheese Industry

0552 - Tracing microbial contamination sources in the meat production chain

2018 ◽  
Author(s):  
Benjamin Zwirzitz ◽  
Stefanie Urimare Wetzels ◽  
Beate Pinior ◽  
Evelyne Mann
Keyword(s):  
Microbial Contamination ◽  
Meat Production ◽  
Production Chain ◽  
Contamination Sources

Determination of statistical sampling criteria for microbial contamination of cereal and Saeng-sik products

LWT ◽  
2021 ◽  
pp. 112129
Author(s):  
You Jin Kim ◽  
Ju Yeon Park ◽  
Soo Hwan Suh ◽  
Mi-Gyeong Kim ◽  
Hyo-Sun Kwak ◽  
...  
Keyword(s):  
Microbial Contamination ◽  
Statistical Sampling

scholarly journals INFLUENCE OF MARKETING TOOLS ON IMPROVING PRODUCT QUALITY

2020 ◽  
Vol 15 (1) ◽  
pp. 111-116
Author(s):  
Margarita Karimova ◽  
Nazira Sagitova
Keyword(s):  
Quality Management ◽  
Product Quality ◽  
Building Materials ◽  
Marketing Research ◽  
Target Audience ◽  
New Type ◽  
Quality Of Products ◽  
Object Of Study ◽  
Competitive Product

The high quality of products and services is a guarantee of the company’s success in the market. The purpose of our study is to assess the feasibility of developing a new competitive product, taking into account the preferences of consumers. To achieve this, marketing tools aimed at product quality management were used. In the course of the work, a full cycle of marketing research was conducted, including questionnaires, the formation of a portrait of a consumer of products, and economic calculations. Object of study - a large regional enterprise - a center for sales of building materials. The work performed at the junction of two scientific fields (marketing and quality management) provided a synergistic effect in terms of cost reduction when creating a competitive product, and also allowed us to offer original recommendations for improving quality in general. According to the results of marketing research, which consisted in questioning the target audience using the free “Google Forms” service, such characteristics as “assortment” and “appearance” were recognized as the least satisfying consumers in the existing market for facing bricks. Based on the detailed analysis, a new type of product (“Chocolate velvet” brick) was developed that meets the wishes of the target audience of customers. An additional positive effect from the transition of the enterprise to its production in the amount of 91,600 conventional units per month will be an increase in profit, compared to 2017 (942,500 rubles), by 1,1533240 rubles, the expected efficiency of transferring an innovative product to production (profit growth / costs) will be 1.22. Determination of consumer requirements specifies the technological task during the transition to the production of a new type of product. Replacing the production of old-style finishing bricks with the release of a new type of product allows you to create a customized product that is guaranteed to find its customer due to its high customer loyalty

scholarly journals Reverse Osmosis of Whey - Valuable Biocomponent of Feed and Food

2020 ◽  
Vol 70 (12) ◽  
pp. 4482-4487
Keyword(s):  
Reverse Osmosis ◽  
Biochemical Properties ◽  
Animal Nutrition ◽  
Antioxidant Compounds ◽  
Cheese Industry ◽  
Animal Feeding ◽  
Western Romania ◽  
Technological Options

Whey is a high-quality dairy by-product from cheese industry, being an important source of valuable proteins. It is important in human and animal nutrition due to its content in enzymes, hormones, vitamins, minerals, and antioxidant compounds, it has low lactose content, very little or it is free of lipids, but the dehydration (drying) technique must be very well chosen to preserve the quantity and quality of components. The objective of our study was to analyze the possibility of concentrating whey by reverse osmosis and having in view the possibility to preserve most of the biochemical properties of whey. Thus, we made comparative tests for quantitative determination of total protein, lipids, pH and acidity for - raw, skimmed and concentrated whey. The results showed that reverse osmosis is a good, cheap and easy-to-use method in cheese factories to obtain whey with well-preserved components. Most of the farmers from western Romania (especially in Timis county) use whey as ingredient of feed products. Studies from previous years present whey as an ingredient of nutritional supplements for animal feeding plan, as well as an ingredient in supplements for athletes and alternative medicine. There are many technological options for whey processing, but the final option must be very well correlated with the final nutritional purpose. Keywords: whey, feed, human, nutrition

scholarly journals Airborne Bacteria and Fungi Concentration in Relation with Bedding Type in Broiler Houses

2019 ◽  
Vol 76 (2) ◽  
pp. 222
Author(s):  
Silvana POPESCU ◽  
Cristin BORDA ◽  
Cristina EL MAHDY ◽  
Eva Andrea LAZAR ◽  
Anamaria BLAGA PETREAN ◽  
...  
Keyword(s):  
Sunflower Seed ◽  
Microbial Contamination ◽  
Production Cycle ◽  
Airborne Bacteria ◽  
Airborne Concentration ◽  
Commercial Farms ◽  
Bacteria And Fungi

The aim of this work was the investigation of the effect of bedding type on the airborne concentration of bacteria and fungi in broiler houses. The study was performed in two commercial farms (A and B) with different bedding (chopped straw in farm A, sunflower seed hulls in farm B). The determination of the bacteria and fungi’s numbers was performed in the first and the sixth weeks of the production cycle. Both the concentration of the bacteria and fungi showed higher values in the farm A compared with the farm B, especially in the latter period of the production cycle. In both farms, significant differences (P < 0.05) were recorded between the two periods of the determinations. The results of this study suggest that using sunflower seed hulls as bedding leads to lower levels of microbial contamination of the air in broiler houses, comparing with the use of chopped straw.

scholarly journals The Influence of the Implementation of Total Quality Management and the Implementation of Good Governance on the Muzakki Trust (Study on Amil Zakat Institution in Batam City)

2019 ◽  
pp. 268-281
Author(s):  
Cahyo Budi Santoso ◽  
Ahmad Gamal
Keyword(s):  
Quality Management ◽  
Total Quality Management ◽  
Good Governance ◽  
Total Sample ◽  
Significant Positive Effect ◽  
Total Quality ◽  
Negative Effect ◽  
Positive Effect

Zakat becomes part of the obligations of Muslims who must be paid and given to those who are entitled to receive zakat. The distribution of zakat which is intended for the recipient and the amount of zakat is often not recorded accurately. There is a discrepancy between the amount of zakat and the number of recipients of zakat. Then a new breakthrough is needed through the implementation of toral quality management and the application of good governance so that it is expected that all incoming zakat and the number of recipients of zakat can be recorded. This study aims to examine the effect of the implementation of total quality management and the role of good governance on muzakki trust (a study at the Amil Zakat Institute in Batam City). The population in this study is the number of residents of the city of Batam in 2017 amounted to 1,062,250 inhabitants. Determination of the sample using the formula Hair, et al (2010) so that the total sample is 100 respondents. Data analysis using multiple linear regression with SPSS 23. The results of the study can be concluded that the implementation of total quality management has a significant positive effect on muzakki trust, the application of good governance has a significant negative effect on muzakki trust and the implementation of total quality management and the application of good governance simultaneously has a significant positive effect on muzakki trust.

Method of determination of microbial contamination of noninjection drugs

1975 ◽  
Vol 9 (2) ◽  
pp. 135-138
Author(s):  
G. Ya. Kivman ◽  
G. A. Sapozhnikova ◽  
K. A. Kagramanova ◽  
N. I. Kalamova ◽  
S. S. Bikaeva
Keyword(s):  
Microbial Contamination ◽  
Method Of Determination

Development of the organization’s personnel management process

2020 ◽  
pp. 40-46
Author(s):  
A.M. Rodomanova
Keyword(s):  
Quality Management ◽  
Management System ◽  
Human Factor ◽  
Quality Management System ◽  
Management Process ◽  
Human Resource Management System ◽  
Resource Management System ◽  
Tools And Techniques ◽  
The Relationship

Modern trends in the human resource management system in order to improve the efficiency of the company and increase the productivity of personnel contain different tools and techniques. The study of the quality management system of enterprises revealed the relationship between the concept and strategy of the company’s development and personnel policy and identified the theses that contribute to positive changes in the field of employee management. The article analyzes the internal determination of the appropriate methodology, taking into account the characteristics of employees and the human factor.

Potential for Microbial Contamination of ADD-Vantage Admixtures

1992 ◽  
Vol 8 (5) ◽  
pp. 195-197
Author(s):  
Teresa J. Hudson ◽  
Ellen M. Ambroziak ◽  
Rebecca M.R. Coley
Keyword(s):  
Bacterial Contamination ◽  
Microbial Contamination ◽  
Data Extraction ◽  
Working Hours ◽  
Minimal Risk ◽  
Hospital Environments ◽  
Regular Work ◽  
Positive Results ◽  
Assembly Site

Objective: To test for potential bacterial contamination of the ADD-Vantage system when the components are assembled in various hospital environments. Study Design: One hundred fifty ADD-Vantage units were assembled by three different people in three separate locations within a hospital. Each person assembled ten units per day; the study spanned five days. After 72 hours of incubation, units were inspected for evidence of contamination. Setting: ADD-Vantage units were assembled by a pharmacist in a laminar-flow hood, a pharmacy student using the pharmacy counter, and a nurse at a patient's bedside table. Personnel at each site wore their regular work attire. Each person observed handwashing techniques normally used during routine working hours. Data Extraction: Positive results were sent to the hospital microbiology laboratory for determination of growth type. Results: After 72 hours, none of the systems exhibited microbial growth on visual inspection. No differences in microbial contamination of the ADD-Vantage systems relative to assembly site, day of assembly, or person performing the assembly were observed. The incidence of contamination was calculated at less than seven percent. Conclusions: There is minimal risk of bacterial contamination when ADD-Vantage systems are compounded either on a pharmacy counter or at a patient's bedside. Larger samples must be studied in order to detect differences in the incidence of contamination among assembly sites.

scholarly journals Analisis Penerapan Total Quality Management dan Komitmen Organisasi dalam Meningkatkan Kinerja Perusahaan

2021 ◽  
Vol 1 (1) ◽  
pp. 30-37
Author(s):  
Aulia Rabius Tsani ◽  
Nurleli
Keyword(s):  
Organizational Commitment ◽  
Quality Management ◽  
Total Quality Management ◽  
Management Practices ◽  
Global Market ◽  
Primary Data ◽  
Company Performance ◽  
Total Quality ◽  
Business World

Abstract. At present the company is competing to survise in the business world, because today many companies want to maximize competitiveness through continuous improvement made by several companies that play a very important role in increasing the strength of competitiveness. Dakal global market product quality is also one of the most important elements for companies to be ableto compete. TQM is one form of company management practices that can suppress the quality paradigm witgin a company. Organizational Commitment is a force that binds individuals to take an action towards one or several goals. The purpose of this study was to determine the application of Total Quality Management in improving company performance and analysis of organizational commitment to company performance in LPKL PDAM Tirtawening. This research uses descriptive methods and case studies as well as using a quantitative approach carried out at LPKL PDAM Tirtawening, the sourch of the data used is the primary data sourch with data collection techniques namely questionnaire. Determination of respondents in filing out the research questionnaire was chosen based on the number of Managers or Section Heads of employees in LPKL PDAM Tirtawening as many as 25 respondents. Total Quality Management can improve company performance in LPKL PDAM Tirtawening. Abstrak. Saat ini perusahaan sedang bersaing untuk bertahan dalam dunia bisnis, karena saat ini banyak perusahaan yang ingin memaksimalkan daya saing melalui perbaikan terus – menerus yang dilakukan oleh beberapa perusahaanyang memainkan peran yang sangat penting dalam meningkatkan kekuatan daya saing. Dakal pasar global kualitas produk juga menjadi salah satu elemen terpenting bagi perusahaan untuk dapat bersaing.TQM adalah salah satu bentuk praktek manajemen perusahaan yang bisa menekan paradigma kualitas dalam perusahaan. Komitmen Organisasi merupakan kekuatan yang mengikat individu untuk melakukan suatu aksi untuk menuju satu atau beberapa tujuan. Tujuan penelitian ini untuk mengetahui penerapan Total Quality Management dalam meningkatkan kinerja perusahaan dan analisis komitmen organisasi terhadap kinerj perusahaan pada LPKL PDAM Tirtawening. Penelitian ini menggunakan metode deskriptif dan studi kasus serta menggunakan pendekatan kuantitatif yang dilksanakan di LPKL PDAM Tirtawening, sumber data yang digunakan yaitu sumber data primer dengan teknik pengumpulan data yaitu kusioner. Penentuan responden dalam mengisi kuesioner penelitian ini dipilih berdasarakan jumlah Manajer atau Kepala Bagian dar karyawan yang ada di LPKL PDAM Tirtawening sebanyak 25 orang responden. Total Quality Management dapat meningkat kinerja perusahaan dan komitmen organisasi dapat meningkatkan kinerja perusahaan di LPKL PDAM Tirtawening

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