Correction to: Responses of Lotus corniculatus to environmental change. 4: Root carbohydrate levels at defoliation and regrowth climatic conditions are major drivers of phenolic content and forage quality
Keyword(s):
Keyword(s):
Phenolic Compounds in Merlot Wines Obtained Through Different Technologies in Iaşi Vineyard, Romania
2012 ◽
Vol 45
(4)
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pp. 89-98
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Keyword(s):
2015 ◽
Vol 67
(3)
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pp. 841-848
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2017 ◽
Vol 19
(74)
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