Oats as a Functional Food

Oat (Avena sativa) belongs to the grass (Poaceae) family. It has been recognized as a healthful and nutritious cereal containing high concentration of soluble fiber compounds such as β-glucan, which are beneficial for digestive system and preventive against colon rectal cancer help to maintain an optimal weight due to high fiber content. It also contains antioxidants, vitamins, phenolic acids sterols and phytic acid which has essential role in our body functioning. The key cholesterol lowering ingredient in oats is soluble fiber. β-glucans, the most important cereal non-starch. β-glucan, is abundant in oat kernels and exhibits a high viscosity at relatively low concentrations. Viscosity is an important rheological property of β-glucan and is associated with beneficial physiologic responses that mediate appetite regulation. Oats were traditionally eaten as porridge with salt or sugar were added recent modern product innovation has created an array of oat products (Oat breads, oat cakes and oats milk etc.). Oats are used as an additive in Cereal breakfast, baked goods, oat milk and oat powder is incorporated in many Dairy products like (low-fat ice creams, yoghurts, cheese and other fermented drinks). It is stated that 3 g/day oat β-glucan reduced the total and LDL cholesterol by five to ten per cent.

Corn (Zea mays) as a Nutrient Source and Diet: A Review

Maize is also known as corn; it is a cereal. It is a member of Poaceae family which is a grass family. Maize originated 55 to 70 million year ago in central America. By seeing phylogenetic tree of grass species related to maize, it can be conclude that there is no direct ancestor of maize. The closest ancestor of maize are teosintes. Maize contains many phytochemical-like phystosterols, carotenoids and many other phenolic compounds. Maize also helps while reliving anti-HIV activity; this takes place due to the presence of Galanthus Nivalis Agglutinin (GNA) lectin. Maize is the great source of essential fatty assets. The maize cob and the root leaves of it are used to treat problem related to bladder, Nausea, vomiting. The endosperm of maize contains an alcohol solution prolamine called Zein, Which has a great role in pharmaceutical industry. Maize also contains resistant starch which reduces cancer-cecal, atherosclerosis and obesity related issues.

First Report on the Occurrence of Benzoxazinoids in an Invasive Weed Plant, Woolly Cupgrass (Eriochloa villosa (Thunb./Kunth)

Woolly cupgrass (Eriochloa villosa /Thunb./ Kunth) is a common weed in East Asia and North America. This weed plant spreading quickly in Europa. There are several reasons for the successfulness, especially its germination properties. As other Panicoideae species contain benzoxazinoids it was supposed that woolly cupgrass also contains these chemicals. For this reason the benzoxazinoid content of plants at the stage of flowering was investigated. As it was supposed, woolly cupgrass contain benzoxazinoids, which is a novel occurrence of these chemicals in Poaceae family.

Genome-wide Identification and Evolutionary Analysis of NBS-LRR Genes From Secale cereale

Secale cereale is an important crop in the Triticeae tribe of the Poaceae family, and it has unique agronomic characteristics and genome properties. It possesses resistance to many diseases and serves as an important resource for the breeding of other Triticeae crops. We performed a genome-wide study on S. cereale to identify the largest group of plant disease resistance genes (R genes), the nucleotide-binding site-leucine-rich repeat receptor (NBS-LRR) genes. In its genome, 582 NBS-LRR genes were identified, including one from the RNL subclass and 581 from the CNL subclass. The NBS-LRR gene number in the S. cereale genome is greater than that in barley and the diploid wheat genomes. S. cereale chromosome 4 contains the largest number of NBS-LRR genes among the seven chromosomes, which is different from the pattern in barley and the genomes B and D of wheat but similar to that in the genome A of wheat. Further synteny analysis suggests that more NBS-LRR genes on chromosome 4 have been inherited from a common ancestor by S. cereale and the wheat genome A than the wheat genomes B and D. Phylogenetic analysis revealed that at least 740 NBS-LRR lineages are present in the common ancestor of S. cereale, Hordeum vulgare and Triticum urartu. However, most of them have only been inherited by one or two species, with only 65 of them preserved in all three species. The S. cereale genome inherited 382 of these ancestral NBS-LRR lineages, but 120 of them have been lost in both H. vulgare and T. urartu. This study provides the full NBS-LRR profile of the S. cereale genome, which is a resource for S. cereale breeding and indicates that S. cereale can be an important material for the molecular breeding of other Triticeae crops.

Sorghum extract: Phytochemical, proximate, and GC-MS analyses

Introduction. Sorghum is available cereal seeds of African origin belonging to the Poaceae family. However, its metabolites and proximate composition have not studied well, which led to the under-utilization of this cereal. This research aimed to investigate the classes of phytochemical and proximate compositions of sorghum extract in order to assess its nutraceutical potential for food chemistry and dietary formulations. Study objects and methods. We studied the sorghum seed oil extract obtained with the help of a Soxhlet extractor. Sorghum was purchased in Ota, Nigeria. The bioactive compounds were identified by standard methods of phytochemical screening, the nutritional content was investigated with proximate analysis, and the secondary metabolites in the sorghum extract were determined using gas chromatography – mass spectrometry (GC-MS). Result and discussion. The phytochemical screening showed the presence of steroids, saponins, terpenoids, alkaloids, cardiac glycosides, and quinones in the sorghum extract. The oil yield obtained was 11.00 ± 0.18%. The proximate analysis revealed 5.94% moisture content, 3.05% ash, 0.20% crude fiber, 11.00% fat, 5.54% protein, and 74.27% carbohydrates. The selected physicochemical parameters measured in the sorghum extract included cloud point (0.40°C), specific gravity at 25°C (0.81), and refractive index (1.46). The GC-MS analysis revealed the presence of 9,12-octadecadienoic acid (Z,Z)-, stigmasterol, 8-dodecen-1-ol, acetate, (Z)-, vitamin E, linoleic acid ethyl ester, and 9,12-octadecadienoic acid, methyl ester, which accounted for about 85% in the sorghum composition. Other constituents, presented at lower amounts, included 12-heptadecyn-1-ol, 1H-Imidazole-5-ethanamine, 1-methyl-, and cyclononene. Conclusion. The findings of this study revealed high nutritive potential of sorghum, which make it a rich source of energy for humans and animals.

Agrophysiological Characterization of Maize (Zea mays) Plants from EV 8728 Seeds Irradiated to Gamma Radiation

Maize (Zea mays L.) is a tropical annual herbaceous plant of the Poaceae family. It is a cereal cultivated under very varied conditions ranging from tropical to temperate climates. However, the accentuated climate change causes abiotic and biotic stresses reducing the development and the production of the plants. To improve these plants, it is important to understand the mechanisms involved in these stresses. Two doses of gamma irradiation (200 and 300 grays) were applied to the seeds of a variety (EV8728) of maize grown on an experimental plot at the Jean Lorougnon Guédé University (UJLoG). Thus, the morphological, physiological and biochemical behaviors of the plants were evaluated. The results showed that gamma radiation significantly reduces morphological parameters. However, this reduction is accentuated at 300 grays. At the physiological and biochemical level, the radiation reduced the chlorophyll a, b and total (t) contents and the carotenoid content. Additionally, the contents of proline, total protein and total sugar increased with 200 grays and decreased for 300 grays. However, the phenolic compounds content increases with the irradiation dose.

Isolation of Metallothionein (MT) Gene from Phytoremediation Agent, Eleusine indica

Belulang grass (Eleusine indica) is a plant in the Poaceae family that is commonly found in the coastal area of Dumai, Riau Province. Eleusine indica is characterized by narrow leaves, concave stems that can reach up to 95 cm high and strong roots. E. indica is known to be very tolerant of its environment, including the environment contaminated with heavy metals. The ability of E. indica as a phytoremediation agent in absorbing heavy metals has been widely known as the role of metallothionein (MT) protein. MT is believed to have a function in the metal metabolism and detoxification process through the metal chelating interaction between the cysteine amino acid residues. This unique function prompted the interest to isolate the MT gene from E. indica. This method involves the isolation of genomic DNA from E. indica followed by the process of amplification of the MT gene using specific primers, namely MTFS and MTRS by polymerase chain reaction (PCR) technology. The success of the MT gene isolation process from E. indica was evidenced by the presence of a single band size of around 172 bp via the visualization process on 1% agarose gel. Furthermore, the results of the PCR product are purified for the purpose of sequencing activity. The results of sequencing analysis of the 172 bp fragment showed 99.31% identical similarity with the complete metallothionein gene from E. indica (DQ082855.1) by using the BLASTN tool, NCBI website.

Grass-like plants release general volatile cues attractive for gravid Anopheles gambiae sensu stricto mosquitoes

Background Understanding the ecology and behaviour of disease vectors, including the olfactory cues used to orient and select hosts and egg-laying sites, are essential for the development of novel, insecticide-free control tools. Selected graminoid plants have been shown to release volatile chemicals attracting malaria vectors; however, whether the attraction is selective to individual plants or more general across genera and families is still unclear. Methods To contribute to the current evidence, we implemented bioassays in two-port airflow olfactometers and in large field cages with four live graminoid plant species commonly found associated with malaria vector breeding sites in western Kenya: Cyperus rotundus and C. exaltatus of the Cyperaceae family, and Panicum repens and Cynodon dactylon of the Poaceae family. Additionally, we tested one Poaceae species, Cenchrus setaceus, not usually associated with water. The volatile compounds released in the headspace of the plants were identified using gas chromatography/mass spectrometry. Results All five plants attracted gravid vectors, with the odds of a mosquito orienting towards the choice-chamber with the plant in an olfactometer being 2–5 times higher than when no plant was present. This attraction was maintained when tested with free-flying mosquitoes over a longer distance in large field cages, though at lower strength, with the odds of attracting a female 1.5–2.5 times higher when live plants were present than when only water was present in the trap. Cyperus rotundus, previously implicated in connection with an oviposition attractant, consistently elicited the strongest response from gravid vectors. Volatiles regularly detected were limonene, β-pinene, β-elemene and β-caryophyllene, among other common plant compounds previously described in association with odour-orientation of gravid and unfed malaria vectors. Conclusions The present study confirms that gravid Anopheles gambiae sensu stricto use chemical cues released from graminoid plants to orientate. These cues are released from a variety of graminoid plant species in both the Cyperaceae and Poaceae family. Given the general nature of these cues, it appears unlikely that they are exclusively used for the location of suitable oviposition sites. The utilization of these chemical cues for attract-and-kill trapping strategies must be explored under natural conditions to investigate their efficiency when in competition with complex interacting natural cues. Graphical abstract

The ways of improving and stabilization the productivity of pasture reclamation and forage plantations in the agricultural landscapes of the Lower Volga region

The goal of the research is the development of effective methods of stabilization and determining ways to increase productive productivity in natural and designed agrocenosis. It is necessary to choose the promising composition of the pasture reclamation and forage plantations, taking into account their seasonality and the optimal seizures of the seizure of phytomass. The objects of research chosen pasture phytocenoses of the Astrakhan Volga region, the northern part of the Harabali district, the Burley plot (47° 33' N.; 47° 16' E), and vegetative sites of the hydrological complex of the Federal research center of agroecology of the Russian Academy of Sciences, Volgograd (48 ° 65' N., 44 ° 44' E.). Ecological and biological features of the dominant forage shrubs of Eurotia Ceratoides L. and Kochia Prostrata L. Schrad, Artemisia Lercheana Web., and the herbs of the Poaceae family studied according to generally accepted techniques. As a result of research, it was found that in the vegetative sites with a black soil soil substrate, the best conditions for the growth and development of herbage with the average productivity of the green mass of 1.1 t / ha for vegetation are formed, where more than 70% of the phytomass shape Poaceae. The smallest average productivity is marked on the light-chestnut soup substrate "Spring-Summer" pasture – 0.73 t / ha. Conclusion. The use of pastures is different, so the composition of agrocenoses must be chosen based on the season of operation, optimizing the load on the pasture. At the moment, the maximum adapted composition of the pasture reclamation and forage plantations, promising to create multi-tiered communities. The presented assortment serves as a stable source of additional and stable animal feed on the pasture, while at the same time rendering a positive phytomeliorative effect. The design of pasture agrocenoses allows to achieve productivity of at least 0.73 t / ha. In the structure of their phytomass, cereal species dominate, and shrubs and semi-stares perform a stabilizing role, contributing to the acceleration of the processes for the restoration of degraded pasture phytocenoses.

Eleusine Indica for Food and Medicine

Eleusine indica, a perennial herb that belongs to the Poaceae family, is locally known as “rumput sambau”. The species can be found in the tropical regions and it is the only species of Eleusine in Malaysia. In India, some parts of the plant such as the roots and the seeds are used as food and can be eaten raw or cooked. The young seedling is also used as a side dish with rice, while the seeds are sometimes used as a famine food. Although this grass is not considered as food in Malaysia, the local people utilise it to treat various ailments such as hastening the placenta delivery after childbirth, pain relieve for vaginal bleeding, asthma, fever, urinary infection, haemorrhoids, and tonic for flu related symptoms. Due to wide spectrum of traditional usage, a complete review of E. indica which focusing on food and medicinal perspectives is necessary to organize and evaluate its potential for further studies and commercial exploitation. The information on the species was collected from scientific journals, books, and reports searched through available databases such as Google Scholar, PubMed, Directory of Open Access Journals, Science Direct, Bioline International, and Reaxys. Contextually, the present review reveals that apart from the roots, the plant is relatively safe to ingest. It represents a rich source of nutrients and contains therapeutic phytochemicals such as flavonoids, steroids, essential oils, cardiac glycosides, coumarins, fatty acids, anthraquinones, anthrones, triterpenes, tannins, and alkaloids. Thus, E. indica can be considered as a natural reservoir for both food and medicine.