scholarly journals Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage

2019 ◽  
Vol 28 (6) ◽  
pp. 1845-1852 ◽  
Author(s):  
Ji Yeon Lee ◽  
Jae-Myung Yoo ◽  
Seong Yeon Baek ◽  
Mee Ree Kim
Molecules ◽  
2020 ◽  
Vol 25 (9) ◽  
pp. 2111 ◽  
Author(s):  
Ganghee Lee ◽  
Thi Thanh Hanh Nguyen ◽  
Tae Yun Lim ◽  
Juho Lim ◽  
Byeongsu Park ◽  
...  

We conducted this study to investigate the beneficial effects of Rhizopus oligosporus fermentation of wild ginseng on ginsenosides, l-carnitine contents and its biological activity. The Rhizopus oligosporus fermentation of wild ginseng was carried out at 30 °C for between 1 and 14 days. Fourteen ginsenosides and l-carnitine were analyzed in the fermented wild ginseng by the ultra high pressure liquid chromatography–mass spectrometry (UPLC–MS) system. Our results showed that the total amount of ginsenosides in ginseng increased from 3274 to 5573 mg/kg after 14 days of fermentation. Among the 14 ginsenosides tested, the amounts of 13 ginsenosides (Rg1, Rb2, Rb3, Rc, Rd, Re, Rf, Rg2, Rg3, Rh1, compound K, F1 and F2) increased, whereas ginsenoside Rb1 decreased, during the fermentation. Furthermore, l-carnitine (630 mg/kg) was newly synthesized in fermented ginseng extract after 14 days. In addition, both total phenol contents and DPPH radical scavenging activities showed an increase in the fermented ginseng with respect to non-fermented ginseng. These results show that the fermentation process reduced the cytotoxicity of wild ginseng against RAW264.7 cells. Both wild and fermented wild ginseng showed anti-inflammatory activity via inhibition of nitric oxide synthesis in RAW264.7 murine macrophage cells.


Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2618 ◽  
Author(s):  
Sojeong Jin ◽  
Ji-Hyeon Jeon ◽  
Sowon Lee ◽  
Woo Youl Kang ◽  
Sook Jin Seong ◽  
...  

We aimed to develop a sensitive method for detecting 13 ginsenosides using liquid chromatography–tandem mass spectrometry and to apply this method to pharmacokinetic studies in human following repeated oral administration of red ginseng extract. The chromatograms of Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh2, F1, compound K (CK), protopanaxadiol (PPD), and protopanaxatriol (PPT) in human plasma were well separated. The calibration curve range for 13 ginsenosides was 0.5–200 ng/mL and the lower limit of quantitation was 0.5 ng/mL for all ginsenosides. The inter- and intra-day accuracy, precision, and stability were less than 15%. Among the 13 ginsenosides tested, nine ginsenosides (Rb1, Rb2, Rc, Rd, Rg3, CK, Rh2, PPD, and PPT) were detected in the human plasma samples. The plasma concentrations of Rb1, Rb2, Rc, Rd, and Rg3 were correlated with the content in red ginseng extract; however, CK, Rh2, PPD, and PPT were detected although they are not present in red ginseng extract, suggesting the formation of these ginsenosides through the human metabolism. In conclusion, our analytical method could be effectively used to evaluate pharmacokinetic properties of ginsenosides, which would be useful for establishing the pharmacokinetic–pharmacodymic relationship of ginsenosides as well as ginsenoside metabolism in humans.


2010 ◽  
Vol 39 (1) ◽  
pp. 36-41 ◽  
Author(s):  
Hyun-Young Kim ◽  
Eun-Mi Joung ◽  
In-Guk Hwang ◽  
Jae-Hyun Jeong ◽  
Kwang-Won Yu ◽  
...  

2005 ◽  
Vol 5 (5) ◽  
pp. 929-936 ◽  
Author(s):  
Jin Young Seo ◽  
Jun Ho Lee ◽  
Nam Wook Kim ◽  
Erk Her ◽  
Sung Ho Chang ◽  
...  

2020 ◽  
Vol 44 (2) ◽  
pp. 229-237 ◽  
Author(s):  
Min-Koo Choi ◽  
Sojeong Jin ◽  
Ji-Hyeon Jeon ◽  
Woo Youl Kang ◽  
Sook Jin Seong ◽  
...  

Molecules ◽  
2020 ◽  
Vol 25 (14) ◽  
pp. 3128
Author(s):  
Jong Woo Park ◽  
Jee Hun Park ◽  
Jeung-Whan Han

The pharmacological effects of BST204—a fermented ginseng extract—on several types of cancers have been reported. However, the effects of ginseng products or single ginsenosides against cancer stem cells are still poorly understood. In this study, we identified the anti-tumorigenic and anti-invasive activities of BST204 through the suppression of the cancer stem cell marker, CD133. The treatment of embryonic carcinoma cells with BST204 induced the expression of the tumor suppressor protein, p53, which decreased the expression of cell cycle regulatory proteins and downregulated the expression of CD133 and several stemness transcription factors. These changes resulted in both the inhibition of tumor cell proliferation and tumorigenesis. The knockdown of CD133 suggests that it has a role in tumorigenesis, but not in cancer cell proliferation or cell cycle arrest. Treatment with BST204 resulted in the reduced expression of the mesenchymal marker, N-cadherin, and the increased expression of the epithelial marker, E-cadherin, leading to the suppression of tumor cell migration and invasion. The knockdown of CD133 also exhibited an anti-invasive effect, indicating the role of CD133 in tumor invasion. The single ginsenosides Rg3 and Rh2—major components of BST204—exhibited limited effects against cancer stem cells compared to BST204, suggesting possible synergism among several ginsenoside compounds.


Viruses ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 471 ◽  
Author(s):  
Ye Wang ◽  
Yu-Jin Jung ◽  
Ki-Hye Kim ◽  
Youngman Kwon ◽  
Yu-Jin Kim ◽  
...  

Ginseng products used as herb nutritional supplements are orally consumed and fermented to ginsenoside compounds by the intestinal microbes. In this study, we investigated antiviral protective effects of fermented ginseng extracts against different strains of influenza viruses in genetically diverse mouse models. Intranasal coinoculation of mice with fermented ginseng extract and influenza virus improved survival rates and conferred protection against H1N1, H3N2, H5N1, and H7N9 strains, with the efficacy dependent on the dose of ginseng samples. Antiviral protection by fermented ginseng extract was observed in different genetic backgrounds of mice and in the deficient conditions of key adaptive immune components (CD4, CD8, B cell, MHCII). The mice that survived primary virus inoculation with fermented ginseng extract developed immunity against the secondary infection with homologous and heterosubtypic viruses. In vitro cell culture experiments showed moderate virus neutralizing activity by fermented ginseng extract, probably by inhibiting hemagglutination and neuraminidase activity. This study suggests that fermented ginseng extracts might provide a means to treat influenza disease regardless of virus strains.


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