scholarly journals Cultured and packed sea grapes (Caulerpa lentillifera): effect of different irradiances on photosynthesis

2020 ◽  
Author(s):  
Lara Elisabeth Stuthmann ◽  
Karin Springer ◽  
Andreas Kunzmann
Keyword(s):  
Moisture Content ◽  
Sea Water ◽  
Good Condition ◽  
Pulse Amplitude ◽  
The Philippines ◽  
Human Consumption ◽  
Caulerpa Lentillifera ◽  
Dim Light ◽  
Promising Source ◽  
Plastic Containers

AbstractThe green macroalga Caulerpa lentillifera (sea grapes, green caviar) is a promising source for future nutrition due to its beneficial composition for human consumption. It is cultured in tidal ponds, mainly in Vietnam and the Philippines, and stored for shipment and retail in plastic containers, like polystyrene (PS) and polyethylene terephthalate (PET), exhibiting different properties. This study investigates the influence of irradiances on the physiology of sea grapes under culture and packaging ambience in PET using pulse-amplitude modulated (PAM) fluorometry. Fv/Fm values of C. lentillifera significantly decreased < 0.54 ± 0.06 standard deviation (SD) after 7 days of culture under 100 μmol photons m−2 s−1, but with the potential of recovery. In packaging ambience in the state of desiccation, sea grapes exposed to room irradiances (3 μmol photons m−2 s−1) for 12 days were still physiologically in a good condition (Fv/Fm = 0.70 ± 0.06). However, 12 days under irradiances of 70 μmol photons m−2 s−1 leads to decreased Fv/Fm (0.42 ± 0.11) and a moisture content of 88.2 ± 3.3% of initial. After re-immersion in sea water under room irradiances, Fv/Fm values recovered to a certain degree. In darkness, desiccation was followed by a decrease of Fv/Fm to 0.09 ± 0.19 and moisture content of 49.3 ± 20.2% of initial with no recovery after re-immersion under room irradiances. Results suggest shading of C. lentillifera in pond culture and PET containers as suitable packaging for sea grapes, but a dim light source should be provided during storage.

scholarly journals The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits

2022 ◽  
Author(s):  
Jonas Sommer ◽  
Andreas Kunzmann ◽  
Lara E. Stuthmann ◽  
Karin Springer
Keyword(s):  
Antioxidant Activity ◽  
Nutritional Value ◽  
Dry Weight ◽  
Punica Granatum ◽  
The Philippines ◽  
Human Consumption ◽  
Initial Value ◽  
Lycium Barbarum ◽  
Aronia Melanocarpa ◽  
Caulerpa Lentillifera

AbstractThe interest in edible sea grapes (Caulerpa lentillifera) is increasing due to their potentially beneficial effect on human health. This macroalga, already used for direct and indirect human consumption, is grown in aquacultures in Vietnam and The Philippines. Here, the edible fronds of sea grapes were examined for their antioxidant activity (AOA) at light intensities from 140 to 300 µmol photons m−2 s−1 and compared to commercially dehydrated C. lentillifera and the renowned highly antioxidative fruits Pomegranates (Punica granatum), Goji (Lycium barbarum and L. chinense) and Aronia (Aronia melanocarpa) berries, using an ABTS+-assay for all samples. AOA of fronds exposed to 300 µmol photons m−2 s−1 for 14 days increased by about 320% from the initial value of 72.2 ± 5.6 to 232.2 ± 34.2 Trolox Equivalents (TE) mmol 100 g−1 dry weight (DW) onto the level of Pomegranates (272.8 ± 23.0 TE mmol 100 g−1 DW). This application could be used as a post-cultivation treatment in sea grape cultures to increase the quality and nutritional value of the product.

Comparison and Evaluation of Different Microbiological Quality Criteria for Shellfish and Shellfish-Growing Waters

1993 ◽  
Vol 27 (3-4) ◽  
pp. 31-34 ◽  
Author(s):  
E. Martinez-Manzanares ◽  
M. A. Moriñigo ◽  
D. Castro ◽  
M. C. Balebona ◽  
J. J. Borrego
Keyword(s):  
Sea Water ◽  
Microbiological Quality ◽  
Quality Criteria ◽  
Human Consumption ◽  
Faecal Coliforms ◽  
Mediterranean Countries ◽  
Four Seasons ◽  
Microbiological Criteria ◽  
Chamelea Gallina ◽  
Log Normal

The objective of this study is to compare different microbiological criteria based on the control of shellfish-growing waters and shellfish flesh, to assess the microbiological quality of the shellfish harvested in a marine zone affected by discharges of a moderately polluted river. Two species of shellfish grown in Mediterranean countries, cockles (Cardium edule) and striped venus (Chamelea gallina) were chosen to carry out this study. A total of 55 samples of diellfish and sea water were collected over the four seasons of the year. According to the results obtained, the US, EEC and Spanish criteria, based on the level of faecal coliforms in shellfish flesh, guaranteed appropriately their safety for human consumption, but among the criteria based on the level of Escherichia coli, only the Australian criterion has been shown to be totally safe, this microorganism being the best indicator of the presence of Vibrio parahaemolyticus and Salmonella. For the criteria based on the analysis of indicators in seawater, the indicators which relate to the age of faecal pollution, such as spores of clostridium sulfite reducer and faecal streptococci are the best indexes of the presence of pathogens in shellfish. Furthermore, criteria that establish the percentage of water samples that fulfill the microbiological level specified, or log-normal distributions of indicators such as total coliforms, faecal coliforms and E. coli, are better than mean counts.

scholarly journals Key Metallurgical Parameters of Fe-Ni Production During 1984–1997 and 2007–2017 at the Ferronickel Smelter in Drenas

2020 ◽  
Vol 67 (2) ◽  
pp. 73-77
Author(s):  
Zarife Bajraktari-Gashi ◽  
Muharrem Zabeli ◽  
Behram Halilaj
Keyword(s):  
Moisture Content ◽  
Casting Process ◽  
The Philippines ◽  
High Moisture Content ◽  
High Moisture ◽  
Nickel Ores ◽  
Iron Nickel ◽  
Rotary Kilns ◽  
The Republic ◽  
Laterite Ore

AbstractDuring 1984–1997, the ferronickel plant in Drenas used iron-nickel ore from the mines of the Republic of Kosovo: Glavica and Çikatove (Dushkaje and Suke) mines. However, during the years 2007–2017, when the plant started operating from the cessation of production, which was from 1998 to 2007, some types of iron-nickel ores from different countries began to be used, starting from iron-nickel ores from Kosovo, iron-nickel ores from Albania, ores from Indonesia, ores from the Philippines, ores from Guatemala, ores from Turkey and ores from Macedonia. The ore composition, however, is mainly oxide-laterite ore. Iron-nickel ores in the plant are characterised by high moisture content, a very important factor influencing the process of scraping the charge in rotary kilns and presenting in general. Among the iron-nickel ore used in the ferronickel plant, the ores from Albania are characterised due to their low moisture content when compared with the other ores as well as the high content of iron oxides, which affect the temperature rise inside the furnaces, as the iron ores play an important role in the pre-casting process in rotary kilns.

scholarly journals Screening of Ciguatoxins in the Philippines by Animal Assay: Symptoms, Levels, and Distribution in Fish Tissue

2021 ◽  
pp. 87-95
Author(s):  
Bryan Tanyag ◽  
Karl Bryan Perelonia ◽  
Flordeliza Cambia ◽  
Ulysses Montojo
Keyword(s):  
Coral Reef ◽  
Fish Tissue ◽  
Reef Fishes ◽  
The Philippines ◽  
Coral Reef Fishes ◽  
Human Consumption ◽  
Mouse Bioassay ◽  
Major Protein ◽  
Commercially Important ◽  
Fish Viscera

The Philippines is an archipelagic country that belongs to the biologically diverse Pacific Coral Triangle, rich in marine resources, including corals, reef fishes, and algae. This explains the continuous sustenance of the Filipinos on fish as a major protein source. Despite their contribution to human consumption, some commercially important coral reef fishes are a threat to food safety, compromising public health. Currently, ciguatera fish poisoning (CFP) has been focused on by scientists since it is the most frequently reported seafood-toxin illness in the world acquired from contaminated coral reef fishes. The present study investigates the contamination of reef fishes in the West Philippine and Sulu Seas using animal assay. Ciguatoxins (CTX) are present in commercially important reef fishes such as barracuda (Sphyraena barracuda), parrotfish (Scarus quoyi), rabbitfish (Siganus guttatus), grouper (Plectropomus leopardus), moray eel (Gymnothorax melanospilos), and snapper (Lutjanus campechanus). Scarus quoyi had the highest toxicity of 0.65 ± 0.55 ppb and 0.48 ± 0.36 ppb found in flesh and viscera, respectively. Although higher toxicities were observed from fish viscera, toxicities between fish parts did not vary greatly (p > 0.05). Positive samples exceeded the 0.01 ppb guideline established by the US Food and Drug Administration and the Philippines’ regulatory limit set by the Bureau of Fisheries and Aquatic Resources. Symptoms of mice showing the presence of Pacific CTX-1 were noted. Since mouse bioassay was used in screening reef fishes that pose non-specificity and insensitivity problems, the researchers suggest that analytical methods must be used in characterizing and quantifying these types of toxins. Establishing the methodologies in detecting CTX would greatly help monitor and manage CFP in commercially identified reef fishes in the country.

scholarly journals Analisis Kandungan Logam Berat Pada Ikan Kakap Putih (Lates calcarifer Bloch) di Perairan Mimika Papua

2019 ◽  
Vol 17 (2) ◽  
pp. 256
Author(s):  
Rosye H.R. Tanjung ◽  
Suwito Suwito ◽  
Vita Purnamasari ◽  
Suharno Suharno
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Content ◽  
Heavy Metal Contamination ◽  
Sea Water ◽  
Good Condition ◽  
Quality Standard ◽  
Heavy Metal Content ◽  
Lates Calcarifer ◽  
Tailings Sand

Kebutuhan bahan pangan sangat tergantung pada ketersediaanya di lingungan. Bahan pangan yang diperlukan untuk memenuhi kebutuhan sehari-hari harus sehat dan bebas dari bahan pencemar, termasuk logam berat. Ikan kakap putih (Lates calcarifer) sering dijumpai pada kawasan muara sungai di hampir seluruh wilayah Indonesia, bahkan di Papua. Tujuan penelitian ini adalah untuk mengkaji kandungan logam berat Pb, Cd, Cu, Fe, As, dan Hg pada ikan kakap putih (L. calcarifer) yang hidup di perairan estuari Mimika Papua. Perairan estuari di Mimika diketahui sebagai salah satu daerah pengendapan pasir sisa tambang (tailing). Metode yang digunakan adalah survei dan analisis laboratorium kandungan logam berat pada tubuh ikan. Analisis Pb, Cd, Cu, Fe, As, dan Hg ditentukan dengan spektroskopi serapan atom (AAS, Atomic Absorpsion Spectroscopy). Penentuan tingkat pencemaran logam berat dilakukan dengan Metode Standar APHA 3113 Cetac Technologies SPR IDA. Analisis data dilakukan dengan membandingkan kandungan logam berat dalam air dengan baku mutu air laut menurut SK MNLH No. 51 tahun 2004. Untuk kandungan logam berat pada organ tubuh ikan dibandingkan dengan kandungan maksimum logam berat berdasarkan SNI 7387: 2009 tentang batas maksimum cemaran logam berat bahan pangan. Kandungan logam berat pada ikan kakap putih masih tergolong aman dikonsumsi karena mengandung logam berat di bawah ambang batas baku mutu. Kondisi ini didukung oleh hasil analisis logam berat pada air yang menunjukkan masih dalam kondisi baik.   Kata kunci: L. calcarifer, logam berat, Sungai Kamora, Sungai Ajkwa, Mimika.   The need for food depends on the availability in the environment. Foods needed to meet daily needs should be healthy and free of pollutants, including heavy metals. White snapper (Lates calcarifer) is often found in the estuary of the river in almost all parts of Indonesia, even in Papua. The purpose of this research is to study the heavy metal content of Pb, Cd, Cu, Fe, As, and Hg on white snapper (L. calcarifer) which live in Mimika Papua estuary waters. The estuary waters of Mimika are known as one of the deposition areas of tailings sand. The method used is survey and laboratory analysis of heavy metal content in fish body. Analysis of Pb, Cd, Cu, Fe, and Hg was determined by Atomic Absorption Spectroscopy (AAS). Determination of the level of heavy metal contamination was done by Standard Method of APHA 3113 Cetac Technologies SPR IDA. Data analysis was done by comparing the heavy metal content in water with sea water quality standard according to SK MNLH No. 51 year 2004. For heavy metal content in fish body organs compared with maximum content of heavy metals based on SNI 7387: 2009 on the maximum limit of heavy metal food contamination. The content of heavy metals in white snapper is still considered safe for consumption because its below the quality standard threshold. This condition is supported by the results of heavy metal analysis on the water which shows still in good condition. Key words: L. calcarifer, heavy metal, Kamora River, Ajkwa River, Mimika.

scholarly journals Mathematical Modeling of the Drying Kinetics of Thinly-Sliced Saba (Musa Balbasiana) Using Hot-Air Dryer

2018 ◽  
Vol 156 ◽  
pp. 02004
Author(s):  
Lola Domnina B. Pestaño ◽  
John Paul T. Bautista ◽  
Reizl JR. H. Leguiab ◽  
Sean Danielle D. Puri
Keyword(s):  
Moisture Content ◽  
Shelf Life ◽  
The Philippines ◽  
Drying Kinetics ◽  
Hot Air ◽  
The Laplace Transform ◽  
Pre Treatment ◽  
C 50 ◽  
Air Dryer ◽  
Best Fit

Banana is one of the top produced crops in the Philippines, and among its cultivars is the Musa balbasiana, commonly known as saba. Due to its high moisture content, saba is perishable and one of the methods to increase its shelf-life is drying. The shelf life of saba can be extended up to six months when dried to 12% moisture content. The research focuses on the effect of banana maturity and choses a mathematical model which will best fit its drying kinetics. The banana samples, the unripe and ripe saba, were bone-dried without pre-treatment using a hot-air tray drier. To produce repeatable data, three trials were done for temperatures 40°C, 50°C and 60°C. Among the three mathematical models used in the study, the treated data for both unripe and ripe saba best fit the Laplace Transform Model. Using Lagrange interpolation, the time per trial was computed; unripe saba dried at 50°C achieved the ideal moisture content in an average time of 87.5574 minutes for the three trials while that of ripe saba dried at 40°C achieved the same moisture content in an average time of 88.8619 minutes for the three trials. With the increase in temperature, the discoloration decreased indicating an enzymatic character ofbrowning.

scholarly journals Presence of deoxynivalenol in winter wheat treated with fungicides

2014 ◽  
Vol 30 (1) ◽  
pp. 167-173 ◽  
Author(s):  
V. Krnjaja ◽  
J. Levic ◽  
S. Stankovic ◽  
T. Petrovic ◽  
V. Mandic ◽  
...  
Keyword(s):  
Moisture Content ◽  
Winter Wheat ◽  
Fusarium Species ◽  
Statistical Significance ◽  
Human Consumption ◽  
Natural Occurrence ◽  
Head Blight ◽  
Thiophanate Methyl ◽  
Positive Correlation ◽  
Grain Moisture

Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grain of the winter wheat moderately susceptible to Fusarium head blight (FHB) has been studied. Grain samples were collected from wheat crops intended mainly for human consumption. All wheat crops were treated with fungicides before (a.i. flutriafol - formulated as Fluoco, applied in dose of 0.5 l ha-1) and during the flowering phase of growing (a.i. thiophanate-methyl + epoxiconazole formulated as Eskorta plus and a.i. thiophanate-methyl formulated as Funomil, applied in doses of 0.75 and 0.5 l ha-1, respectivily). Among of Fusarium species only F. graminearum, as a well known producer of DON, was identified. This fungus was identified in 15 of 19 samples (78.9%) with incidence in positive samples of 2 to 28% (average, 14.0%). Presence of DON was established in 13 of a total 19 investigated wheat grain samples (68.4%). In positive samples DON was detected in concentrations from 69 to 918 ?g kg-1 (average, 478 ?g kg-1). DON showed a significant and positive correlation at P?0.05 with grain moisture content (r = 0.52*). Between the frequency of F. graminearum and concentration of DON and between the frequency of F. graminearum and grain moisture content, positive correlation was determined, but without statistical significance (r = 0.44 and r = 0.29, respectively).

scholarly journals Evaluation of 5-Hydroxymethylfurfural (HMF) Concentration and Physicochemical Properties in Fresh and Aged Tualang Honey

2020 ◽  
Vol 4 (2) ◽  
pp. 10-16
Author(s):  
Siti Nurfarhana Sabireen ◽  
Siti Amrah Sulaiman ◽  
Rabeta Mohd Salleh ◽  
Wan Ezumi Mohd Fuad
Keyword(s):  
Moisture Content ◽  
Physicochemical Properties ◽  
Chemical Reactions ◽  
High Performance ◽  
Hplc Method ◽  
Human Consumption ◽  
Total Acidity ◽  
Storage Duration ◽  
Tualang Honey

The quality and purity of honey are generally indicated by the physicochemical properties including 5-hydroxymethylfurfural (HMF) level, a neo-formed contaminant with genotoxic potential. The concentration of HMF in honey usually increases as storage duration prolonged. This study investigated the differences in the physicochemical properties and the HMF concentration of fresh (stored within six months) and aged (stored for four years) tualang honey (TH), as well as the correlation between these two main parameters. Each of the physicochemical properties of TH was evaluated using standard established protocols. Meanwhile, the determination of HMF concentrations was conducted using High Performance Lipid Chromatography (HPLC) method. Results obtained indicated that the HMF contents in fresh TH (27 mg/kg) was found to be lower whereas aged TH sample contained greatly higher concentration (1426 mg/kg) when compared to the international recommended value of HMF for tropical honeys (< 80 mg/kg). The physicochemical properties (pH, free acids, lactones, total acidity and moisture content) of TH showed significant correlation with HMF concentration. These parameters could be used as rapid assessments for TH quality from different storage periods. The current findings suggest that there were significant modifications in the chemical reactions between TH of different storage durations. TH stored for four years might be not suitable and safe for human consumption. Keywords: physicochemical properties, 5-hydroxymethylfurfural, aged honey, storage duration

scholarly journals An Overview of Pakistan Rock Salt Resources and Their Chemical Characterization

2021 ◽  
Vol 64 (2) ◽  
pp. 137-148
Author(s):  
Syed Asim Hussain ◽  
Han Feng-Qing ◽  
Ma Yunqi ◽  
Hawas Khan ◽  
Yang Jian ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Moisture Content ◽  
Rock Salt ◽  
Chemical Characterization ◽  
Annual Production ◽  
Human Consumption ◽  
Natural Form ◽  
Moisture Contents ◽  
Salt Range ◽  
Salt Deposits

Rock salt is of importance for both humans and industries. In this study, we discussed the main salt deposits in Pakistan by evaluating the total reserves as well as the rock salt annual production and by characterizing their chemical composition (Na+, Ca2+, Mg2+, K+, B+, K+, Li+, Cl-, SO42-, Br- and NO3-). Our objectives were to document their impurity, water-insoluble matter and moisture contents to ultimately discuss whether the halite in Pakistan, in its natural form, is safe for human consumption. Pakistan rock salt deposits are located in two distinct regions: the Salt Range area in the Potwar sub-basin with huge Precambrian salt deposits and the Eocene Bahadurkhel/Kohat salts in the Kohat sub-basin. Total reserves are estimated over tens of billion tons with an annual production of about 3,534,075 metric tons in 2017-Results show that the halite of the salt range area is purer than the Bahadurkhel/Kohat salts with purity levels (expressed as NaCl) of 99 and 95 wt. %, respectively. Gypsum represents one of the main impurities in halite for both regions, while potash salts (>9 wt. %) are observed in the Salt Range area, K contents are very low in the Kohat salts. Although the halite moisture content is similar for both regions, impurities contents are higher (>5%) for the Kohat salts, arising the need for their purification prior to eventual human consumption.    

scholarly journals Sea Level Rise Mitigation by Global Sea Water Desalination Using Renewable-Energy-Powered Plants

2021 ◽  
Vol 13 (17) ◽  
pp. 9552
Author(s):  
Muna Hindiyeh ◽  
Aiman Albatayneh ◽  
Rashed Altarawneh ◽  
Mustafa Jaradat ◽  
Murad Al-Omary ◽  
...  
Keyword(s):  
Renewable Energy ◽  
Sea Level Rise ◽  
Sea Level ◽  
Water Demand ◽  
Sea Water ◽  
Water Desalination ◽  
Human Consumption ◽  
Seawater Desalination ◽  
Desalination Plants ◽  
Global Water

This work suggests a solution for preventing/eliminating the predicted Sea Level Rise (SLR) by seawater desalination and storage through a large number of desalination plants distributed worldwide; it also comprises that the desalinated seawater can resolve the global water scarcity by complete coverage for global water demand. Sea level rise can be prevented by desalinating the additional water accumulated into oceans annually for human consumption, while the excess amount of water can be stored in dams and lakes. It is predicted that SLR can be prevented by desalination plants. The chosen desalination plants for the study were Multi-Effect Desalination (MED) and Reverse Osmosis (RO) plants that are powered by renewable energy using wind and solar technologies. It is observed that the two main goals of the study are fulfilled when preventing an SLR between 1.0 m and 1.3 m by 2100 through seawater desalination, as the amount of desalinated water within that range can cover the global water demand while being economically viable.

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