Mycorrhizal fungi affect plant growth: experimental evidence comparing native and invasive hosts in the context of forest fragmentation

Plant Ecology ◽  
2014 ◽  
Vol 215 (12) ◽  
pp. 1513-1525 ◽  
Author(s):  
G. Grilli ◽  
C. Urcelay ◽  
M. S. Longo ◽  
L. Galetto
Keyword(s):  
Plant Growth ◽  
Experimental Evidence ◽  
Forest Fragmentation ◽  
Mycorrhizal Fungi

scholarly journals Plant Growth-Promoting Microorganisms in Coffee Production: From Isolation to Field Application

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1531
Author(s):  
Narcisa Urgiles-Gómez ◽  
María Eugenia Avila-Salem ◽  
Paúl Loján ◽  
Max Encalada ◽  
Leslye Hurtado ◽  
...  
Keyword(s):  
Plant Growth ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Plant Growth Promoting Rhizobacteria ◽  
Agroforestry Systems ◽  
Field Application ◽  
Coffee Production ◽  
Coffee Agroforestry ◽  
Plant Growth Promoting ◽  
Growth Promoting

Coffee is an important, high-value crop because its roasted beans are used to produce popular beverages that are consumed worldwide. Coffee plantations exist in over 70 countries and constitute the main economic activity of approximately 125 million people. Currently, there is global concern regarding the excessive use of agrochemicals and pesticides in agriculture, including coffee crops. This situation has motivated researchers, administrators, and farmers to seek ecologically friendly alternatives to decrease the use of synthetic fertilizers and pesticides. In the last decades, multiple studies of the rhizosphere, at the chemical, physical and biological levels, have improved our understanding of the importance of beneficial microorganisms to plant health and growth. This review aims to summarize the state of the use of plant growth-promoting microorganisms (PGPM) in coffee production, where the most extensively studied microorganisms are beneficial plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF). This review also contains information on PGPM, in regard to plantations at different latitudes, isolation techniques, mass multiplication, formulation methods, and the application of PGPM in nurseries, monoculture, and coffee agroforestry systems. Finally, this review focuses on relevant research performed during the last decade that can help us improve sustainable coffee production.

scholarly journals Beneficial Features of Biochar and Arbuscular Mycorrhiza for Improving Spinach Plant Growth, Root Morphological Traits, Physiological Properties, and Soil Enzymatic Activities

2021 ◽  
Vol 7 (7) ◽  
pp. 571
Author(s):  
Dilfuza Jabborova ◽  
Kannepalli Annapurna ◽  
Sangeeta Paul ◽  
Sudhir Kumar ◽  
Hosam A. Saad ◽  
...  
Keyword(s):  
Plant Growth ◽  
Mycorrhizal Fungi ◽  
Morphological Traits ◽  
Spinacia Oleracea ◽  
Block Design ◽  
Enzymatic Activities ◽  
Soil Enzymatic Activity ◽  
Soil Enzymatic Activities ◽  
Physiological Properties ◽  
Spinach Plant

Biochar and arbuscular mycorrhizal fungi (AMF) can promote plant growth, improve soil properties, and maintain microbial activity. The effects of biochar and AMF on plant growth, root morphological traits, physiological properties, and soil enzymatic activities were studied in spinach (Spinacia oleracea L.). A pot experiment was conducted to evaluate the effect of biochar and AMF on the growth of spinach. Four treatments, a T1 control (soil without biochar), T2 biochar alone, T3 AMF alone, and T4 biochar and AMF together, were arranged in a randomized complete block design with five replications. The biochar alone had a positive effect on the growth of spinach, root morphological traits, physiological properties, and soil enzymatic activities. It significantly increased the plant growth parameters, such as the shoot length, leaf number, leaf length, leaf width, shoot fresh weight, and shoot dry weight. The root morphological traits, plant physiological attributes, and soil enzymatic activities were significantly enhanced with the biochar alone compared with the control. However, the combination of biochar and AMF had a greater impact on the increase in plant growth, root morphological traits, physiological properties, and soil enzymatic activities compared with the other treatments. The results suggested that the combined biochar and AMF led to the highest levels of spinach plant growth, microbial biomass, and soil enzymatic activity.

scholarly journals The Coevolution of Plants and Microbes Underpins Sustainable Agriculture

2021 ◽  
Vol 9 (5) ◽  
pp. 1036
Author(s):  
Dongmei Lyu ◽  
Levini A. Msimbira ◽  
Mahtab Nazari ◽  
Mohammed Antar ◽  
Antoine Pagé ◽  
...  
Keyword(s):  
Microbial Community ◽  
Plant Growth ◽  
Stress Resistance ◽  
Mycorrhizal Fungi ◽  
Plant Tissues ◽  
Terrestrial Plants ◽  
Plant Host ◽  
Symbiotic Relationships ◽  
Wide Range ◽  
Terrestrial Environments

Terrestrial plants evolution occurred in the presence of microbes, the phytomicrobiome. The rhizosphere microbial community is the most abundant and diverse subset of the phytomicrobiome and can include both beneficial and parasitic/pathogenic microbes. Prokaryotes of the phytomicrobiome have evolved relationships with plants that range from non-dependent interactions to dependent endosymbionts. The most extreme endosymbiotic examples are the chloroplasts and mitochondria, which have become organelles and integral parts of the plant, leading to some similarity in DNA sequence between plant tissues and cyanobacteria, the prokaryotic symbiont of ancestral plants. Microbes were associated with the precursors of land plants, green algae, and helped algae transition from aquatic to terrestrial environments. In the terrestrial setting the phytomicrobiome contributes to plant growth and development by (1) establishing symbiotic relationships between plant growth-promoting microbes, including rhizobacteria and mycorrhizal fungi, (2) conferring biotic stress resistance by producing antibiotic compounds, and (3) secreting microbe-to-plant signal compounds, such as phytohormones or their analogues, that regulate aspects of plant physiology, including stress resistance. As plants have evolved, they recruited microbes to assist in the adaptation to available growing environments. Microbes serve themselves by promoting plant growth, which in turn provides microbes with nutrition (root exudates, a source of reduced carbon) and a desirable habitat (the rhizosphere or within plant tissues). The outcome of this coevolution is the diverse and metabolically rich microbial community that now exists in the rhizosphere of terrestrial plants. The holobiont, the unit made up of the phytomicrobiome and the plant host, results from this wide range of coevolved relationships. We are just beginning to appreciate the many ways in which this complex and subtle coevolution acts in agricultural systems.

scholarly journals A Meta-Analytical Approach on Arbuscular Mycorrhizal Fungi Inoculation Efficiency on Plant Growth and Nutrient Uptake

Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 370
Author(s):  
Murugesan Chandrasekaran
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Nutrient Uptake ◽  
Mycorrhizal Fungi ◽  
Host Plants ◽  
Plant Biomass ◽  
Meta Analysis ◽  
Arbuscular Mycorrhizal ◽  
Growth Responses ◽  
Mycorrhizal Plants

Arbuscular mycorrhizal fungi (AMF) are obligate symbionts of higher plants which increase the growth and nutrient uptake of host plants. The primary objective was initiated based on analyzing the enormity of optimal effects upon AMF inoculation in a comparative bias between mycorrhizal and non-mycorrhizal plants stipulated on plant biomass and nutrient uptake. Consequently, in accomplishing the above-mentioned objective a vast literature was collected, analyzed, and evaluated to establish a weighted meta-analysis irrespective of AMF species, plant species, family and functional group, and experimental conditions in the context of beneficial effects of AMF. I found a significant increase in the shoot, root, and total biomass by 36.3%, 28.5%, and, 29.7%, respectively. Moreover, mycorrhizal plants significantly increased phosphorus, nitrogen, and potassium uptake by 36.3%, 22.1%, and 18.5%, respectively. Affirmatively upon cross-verification studies, plant growth parameters intensification was accredited to AMF (Rhizophagus fasciculatus followed by Funniliforme mosseae), plants (Triticum aestivum followed by Solanum lycopersicum), and plant functional groups (dicot, herbs, and perennial) were the additional vital important significant predictor variables of plant growth responses. Therefore, the meta-analysis concluded that the emancipated prominent root characteristics, increased morphological traits that eventually help the host plants for efficient phosphorus uptake, thereby enhancing plant biomass. The present analysis can be rationalized for any plant stress and assessment of any microbial agent that contributes to plant growth promotion.

Manipulation of rhizosphere organisms to enhance glomalin production and C sequestration: Pitfalls and promises

2014 ◽  
Vol 94 (6) ◽  
pp. 1025-1032 ◽  
Author(s):  
F. L. Walley ◽  
A. W. Gillespie ◽  
Adekunbi B. Adetona ◽  
J. J. Germida ◽  
R. E. Farrell
Keyword(s):  
Plant Growth ◽  
Mycorrhizal Fungi ◽  
Plant Growth Promoting Rhizobacteria ◽  
C Sequestration ◽  
Ionization Mass ◽  
Edge Structure ◽  
Organic C ◽  
Soil C ◽  
N Storage ◽  
C And N

Walley, F. L., Gillespie, A. W., Adetona, A. B., Germida, J. J. and Farrell, R. E. 2014. Manipulation of rhizosphere organisms to enhance glomalin production and C-sequestration: Pitfalls and promises. Can. J. Plant Sci. 94: 1025–1032. Arbuscular mycorrhizal fungi (AMF) reportedly produce glomalin, a glycoprotein that has the potential to increase soil carbon (C) and nitrogen (N) storage. We hypothesized that interactions between rhizosphere microorganisms, such as plant growth-promoting rhizobacteria (PGPR), and AMF, would influence glomalin production. Our objectives were to determine the effects of AMF/PGPR interactions on plant growth and glomalin production in the rhizosphere of pea (Pisum sativum L.) with the goal of enhancing C and N storage in the rhizosphere. One component of the study focussed on the molecular characterization of glomalin and glomalin-related soil protein (GRSP) using complementary synchrotron-based N and C X-ray absorption near-edge structure (XANES) spectroscopy, pyrolysis field ionization mass spectrometry (Py-FIMS), and proteomics techniques to characterize specific organic C and N fractions associated with glomalin production. Our research ultimately led us to conclude that the proteinaceous material extracted, and characterized in the literature, as GRSP is not exclusively of AMF origin. Our research supports the established concept that GRSP is important to soil quality, and C and N storage, irrespective of origin. However, efforts to manipulate this important soil C pool will remain compromised until we more clearly elucidate the chemical nature and origin of this resource.

Contribution of Mycorrhizal Fungi on Growth and Salinity Resistance of Citrus Roots (Citrus, Sp)

Nabatia ◽  
2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Palupi N.P
Keyword(s):  
Abiotic Stress ◽  
Plant Growth ◽  
Salinity Stress ◽  
Mycorrhizal Fungi ◽  
High Salinity ◽  
Plant Root ◽  
Antioxidant Defenses ◽  
Enzymatic Antioxidant ◽  
Ros Formation ◽  
Salinity Resistance

Abiotic stress conditions with high salinity cause a decrease in plant growth and production in citrus plants. The application of mycorrhizal fungi with various species is expected to be able to overcome this problem to improve plant root conditions. The results showed that the application of mycorrhizal fungi was able to improve roots so as to increase nutrient absorption, be able to maintain plant conditions under salinity stress gradually, and be able to increase the capacity of higher seedlings to control ROS formation and to activate enzymatic and non-enzymatic antioxidant defenses.

scholarly journals The effects of arbuscular mycorrhizal fungi inoculation on Euterpe oleracea mart. (açaí) seedlings

1999 ◽  
Vol 34 (6) ◽  
pp. 1018-1024 ◽  
Author(s):  
Elizabeth Ying Chu
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Content ◽  
Euterpe Oleracea ◽  
Plastic Bags ◽  
Matter Production ◽  
Infected Root ◽  
Black Plastic

With the objective of verifying the response of Euterpe oleracea seedlings to seven arbuscular mycorrhizal fungi species, an experimental trial was carried out under greenhouse conditions. Seeds of E. oleracea were sown in carbonized rice husk. Germinating seeds were initially transferred to plastic cups, containing fumigated Reddish Yellow Quartz Sand and inoculated with arbuscular mycorrhizal fungi. Two months later, seedlings were transferred to 2 kg black plastic bags, containing the same soil without fumigation. Plant growth and mineral nutrients were evaluated nine months after mycorrhizal inoculation. Differential effects were observed among the species tested, with Scutellispora gilmorei being the most effective ones in promoting growth and nutrient content of E. oleracea seedlings. The increment resulted from inoculation with S. gilmorei were 92% in total plant height, 116% in stem diameter, 361% in dry matter production, 191% in N, 664% in P, 46% in K, 562% in Ca, 363% in Mg and 350% in Zn contents, comparing to uninoculated controls. Infected root length was positively correlated to nutrient content and plant growth. It was concluded that growth and nutrient uptake of E. oleracea seedlings could be significantly improved by inoculation of effective arbuscular mycorrhizal fungi.

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