Corn stover induces extracellular laccase activity in Didymosphaeria sp. (syn. = Paraconiothyrium sp.) and exhibits increased in vitro ruminal digestibility when treated with this fungal species

2020 ◽  
Vol 65 (5) ◽  
pp. 849-861
Author(s):  
Marina Arredondo-Santoyo ◽  
José Herrera-Camacho ◽  
Ma. Soledad Vázquez-Garcidueñas ◽  
Gerardo Vázquez-Marrufo
Keyword(s):  
Corn Stover ◽  
Laccase Activity ◽  
Fungal Species ◽  
Extracellular Laccase

scholarly journals Biodegradation of Atrazine And Ligninolytic Enzyme Production By Basidiomycete Strains

2020 ◽  
Author(s):  
Caroline Henn ◽  
Diego Alves Monteiro ◽  
Mauricio Boscolo ◽  
Roberto da Silva ◽  
Eleni Gomes
Keyword(s):  
Enzyme Production ◽  
Laccase Activity ◽  
Ligninolytic Enzyme ◽  
Fungal Species ◽  
Laccase Production ◽  
Bacterial Strains ◽  
Pycnoporus Sanguineus ◽  
Physico Chemical ◽  
Chemical Conditions

Abstract Atrazine is one of the most widespread chlorinated herbicides, leaving large bulks in soils and groundwater. Some bacterial strains can degrade atrazine, but little is known if fungal species have the same ability. Thus, we investigated the toxicity and degradation of atrazine by 13 basidiomycete strains. In liquid medium, P. cubensis SXS320, Gloelophyllum striatum MCA7, and Agaricales MCA17 removed 30, 37, and 38%, respectively, of initial 25 mg.L-1 of herbicide within 20 days. Deficiency of nitrogen drove atrazine degradation by Pluteus cubensis SXS320 and also induced synthesis and secretion of extracellular laccases by Datronia caperata MCA5, Pycnoporus sanguineus MCA16, and P. tenuiculus MCA11. Enzyme levels in contaminated medium of P. tenuiculus MCA11 were 13.3 fold superior than in control. However, we found no relationship between laccase production and the ability to metabolize atrazine. Laccase from P. tenuiculus MCA11 was incubated under optimal physico-chemical conditions for catalysis (pH 2.5 and 40º C), with an atrazine solution. Although 88% of initial laccase activity remained after 6h, no evidence of in vitro degradation was observed, even though ABTS was present as mediator.

Antifungal Proteins from Plant Latex

2020 ◽  
Vol 21 (5) ◽  
pp. 497-506
Author(s):  
Mayck Silva Barbosa ◽  
Bruna da Silva Souza ◽  
Ana Clara Silva Sales ◽  
Jhoana D’arc Lopes de Sousa ◽  
Francisca Dayane Soares da Silva ◽  
...  
Keyword(s):  
Cell Walls ◽  
Defense Mechanisms ◽  
Hydrolytic Enzymes ◽  
Fungal Species ◽  
Biologically Active ◽  
Protein Classification ◽  
Fungal Cell ◽  
Antifungal Proteins ◽  
Plant Latex

Latex, a milky fluid found in several plants, is widely used for many purposes, and its proteins have been investigated by researchers. Many studies have shown that latex produced by some plant species is a natural source of biologically active compounds, and many of the hydrolytic enzymes are related to health benefits. Research on the characterization and industrial and pharmaceutical utility of latex has progressed in recent years. Latex proteins are associated with plants’ defense mechanisms, against attacks by fungi. In this respect, there are several biotechnological applications of antifungal proteins. Some findings reveal that antifungal proteins inhibit fungi by interrupting the synthesis of fungal cell walls or rupturing the membrane. Moreover, both phytopathogenic and clinical fungal strains are susceptible to latex proteins. The present review describes some important features of proteins isolated from plant latex which presented in vitro antifungal activities: protein classification, function, molecular weight, isoelectric point, as well as the fungal species that are inhibited by them. We also discuss their mechanisms of action.

scholarly journals Characterization and selective inhibition of myristoyl-CoA:protein N-myristoyltransferase from Trypanosoma brucei and Leishmania major

2006 ◽  
Vol 396 (2) ◽  
pp. 277-285 ◽  
Author(s):  
Chrysoula Panethymitaki ◽  
Paul W. Bowyer ◽  
Helen P. Price ◽  
Robin J. Leatherbarrow ◽  
Katherine A. Brown ◽  
...  
Keyword(s):  
Trypanosoma Brucei ◽  
Leishmania Major ◽  
Homo Sapiens ◽  
Selective Inhibition ◽  
Fungal Species ◽  
Chemotherapeutic Agents ◽  
Human Pathogens ◽  
Ic50 Values

The eukaryotic enzyme NMT (myristoyl-CoA:protein N-myristoyltransferase) has been characterized in a range of species from Saccharomyces cerevisiae to Homo sapiens. NMT is essential for viability in a number of human pathogens, including the fungi Candida albicans and Cryptococcus neoformans, and the parasitic protozoa Leishmania major and Trypanosoma brucei. We have purified the Leishmania and T. brucei NMTs as active recombinant proteins and carried out kinetic analyses with their essential fatty acid donor, myristoyl-CoA and specific peptide substrates. A number of inhibitory compounds that target NMT in fungal species have been tested against the parasite enzymes in vitro and against live parasites in vivo. Two of these compounds inhibit TbNMT with IC50 values of <1 μM and are also active against mammalian parasite stages, with ED50 (the effective dose that allows 50% cell growth) values of 16–66 μM and low toxicity to murine macrophages. These results suggest that targeting NMT could be a valid approach for the development of chemotherapeutic agents against infectious diseases including African sleeping sickness and Nagana.

scholarly journals Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese

2020 ◽  
Vol 8 (1) ◽  
pp. 69 ◽  
Author(s):  
Marco Camardo Leggieri ◽  
Amedeo Pietri ◽  
Paola Battilani
Keyword(s):  
Predictive Models ◽  
Fungal Growth ◽  
Cyclopiazonic Acid ◽  
Fungal Species ◽  
Fungal Ecology ◽  
Influence Of Temperature ◽  
Mycotoxin Production ◽  
Roquefortine C ◽  
Grana Cheese

No information is available in the literature about the influence of temperature (T) on Penicillium and Aspergillus spp. growth and mycotoxin production on cheese rinds. The aim of this work was to: (i) study fungal ecology on cheese in terms of T requirements, focusing on the partitioning of mycotoxins between the rind and mycelium; and (ii) validate predictive models previously developed by in vitro trials. Grana cheese rind blocks were inoculated with A. versicolor, P. crustosum, P. nordicum, P. roqueforti, and P. verrucosum, incubated at different T regimes (10–30 °C, step 5 °C) and after 14 days the production of mycotoxins (ochratoxin A (OTA); sterigmatocystin (STC); roquefortine C (ROQ-C), mycophenolic acid (MPA), Pr toxin (PR-Tox), citrinin (CIT), cyclopiazonic acid (CPA)) was quantified. All the fungi grew optimally around 15–25 °C and produced the expected mycotoxins (except MPA, Pr-Tox, and CIT). The majority of the mycotoxins produced remained in the mycelium (~90%) in three out of five fungal species (P. crustosum, P. nordicum, and P. roqueforti); the opposite occurred for A. versicolor and P. verrucosum with 71% and 58% of STC and OTA detected in cheese rind, respectively. Available predictive models fitted fungal growth on the cheese rind well, but validation was not possible for mycotoxins because they were produced in a very narrow T range.

scholarly journals Neofusicoccum mediterraneum Is Involved in a Twig and Branch Dieback of Olive Trees Observed in Salento (Apulia, Italy)

Pathogens ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 53
Author(s):  
Angela Brunetti ◽  
Antonio Matere ◽  
Valentina Lumia ◽  
Vittorio Pasciuta ◽  
Valeria Fusco ◽  
...  
Keyword(s):  
Prolonged Exposure ◽  
Fungal Species ◽  
In Vitro Tests ◽  
Wood Discoloration ◽  
Olive Groves ◽  
Pathogenicity Tests ◽  
Olive Quick Decline Syndrome ◽  
Olive Trees ◽  
Branch Dieback

Olive trees are infected and damaged by Botryosphaeriaceae fungi in various countries. The botryosphaeriaceous fungus Neofusicoccum mediterraneum is highly aggressive and is a major concern for olive groves in Spain and California (USA), where it causes ‘branch and twig dieback’ characterized by wood discoloration, bark canker, and canopy blight. During surveys of olive groves in Apulia (southern Italy), we noticed that—in some areas—trees were heavily affected by severe branch and twig dieback. In addition, chlorosis and the appearance of red-bronze patches on the leaf preceded the wilting of the foliage, with necrotic leaves persisting on the twigs. Given the severity of the manifestation in zones also subject to olive quick decline syndrome (OQDS) caused by Xylella fastidiosa subsp. pauca, we investigated the etiology and provide indications for differentiating the symptoms from OQDS. Isolation from diseased wood samples revealed a mycete, which was morphologically and molecularly identified as N. mediterraneum. The pathogenicity tests clearly showed that this fungus is able to cause the natural symptoms. Therefore, also considering the low number of tested samples, N. mediterraneum is a potential causal agent of the observed disease. Specifically, inoculation of the twigs caused complete wilting in two to three weeks, while inoculation at the base of the stem caused severe girdling wedge-shaped cankers. The growth rate of the fungus in in vitro tests was progressively higher from 10 to 30 °C, failing to grow at higher temperatures, but keeping its viability even after prolonged exposure at 50 °C. The capacity of the isolate to produce catenulate chlamydospores, which is novel for the species, highlights the possibility of a new morphological strain within N. mediterraneum. Further investigations are ongoing to verify whether additional fungal species are involved in this symptomatology.

scholarly journals OPTIMALISASI PRODUKSI ENZIM KITINASE PADA ISOLAT JAMUR KITINOLITIK DARI SAMPEL TANAH RIZOSFER

2018 ◽  
Vol 3 (01) ◽  
pp. 62-69
Author(s):  
Eka Corneliyawati ◽  
Massora Massora ◽  
Khikmah Khikmah ◽  
As’ad Syamsul Arifin
Keyword(s):  
Biological Control ◽  
Cell Wall ◽  
Rhizosphere Soil ◽  
Plant Root ◽  
Optimal Growth ◽  
Chitinase Activity ◽  
Fungal Species ◽  
Plant Roots ◽  
Chitinase Production

The rhizosphere is the zone of soil surrounding a plant root where plant roots, soil and the soil biota interact with each other. Chitinolytic fungi has been effectively used in biological control agens. The chitinase activity causes lysis of the fungi cell wall pathogen. The aim of the research was to find optimization of activity chitinase enzyme from rhizosphere soil was conducted in vitro. Optimal growth chitinase production for TKR3 fungi isolate were concentration of chitin 0,2% (b/v), pH 5,5, temperature 30ºC, agitation 150 rpm and incubation time at four days. The optimum yield of chitinase production is influenced by fungal species and environmental conditions.

scholarly journals IN SILICO STUDY OF THE ANTIMICROBIAL PROFILE OF β-CITRONELLOL: POTENTIAL AS AN ANTIFUNGAL

2019 ◽  
Vol 16 (32) ◽  
pp. 894-898
Author(s):  
D. F. SILVA ◽  
H. D. NETO ◽  
M. D. L. FERREIRA ◽  
A. A. O. FILHO ◽  
E. O. LIMA
Keyword(s):  
In Silico ◽  
Fungal Infections ◽  
In Silico Analysis ◽  
Fungal Species ◽  
In Silico Study ◽  
Pass Online ◽  
Therapeutic Alternatives ◽  
Bioactivity Profile ◽  
Silico Analysis

β-citronellol (3,7-dimethyl-6-octen-1-ol) has been exhibiting a number of pharmacological effects that creates interest about its antimicrobial potential, since several substances of the monoterpene class have already demonstrated to possess activity in this profile. In addition, the emergence of fungal species resistant to current pharmacotherapy poses a serious challenge to health systems, making it necessary to search for new effective therapeutic alternatives to deal with this problem. In this study, the antimicrobial profile of β-citronellol was analyzed. The Prediction of Activity Spectra for Substances (PASS) online software was used to study the antimicrobial activity of the β-citronellol molecule by the use of in silico analysis. In contrast, an in vitro antifungal study of this monoterpene was carried out. For this purpose, the Minimum Inhibitory Concentration (MIC) was determined by the microdilution technique in 96-well plates in Saboraud Dextrose Broth/RPMI against sensitive strains of Candida albicans, and this assay was performed in duplicate. In the in silico analysis of the antimicrobial profile, it was revealed that the monoterpene β-citronellol had a diverse antimicrobial bioactivity profile. For the antifungal activity, it presented a percentage value with Pa: 58.4% (predominant) and its MIC of 128 μg/mL, which was equivalent for all strains tested. The in silico study of the β-citronellol molecule allowed us to consider that the monoterpenoid is very likely to be bioactive against agents that cause fungal infections.

scholarly journals Evaluation of nutrient content and in-vitro gas production of complete feed based on corn stover (Zea mays) supplemented by mimosa powder and myristic acid

2020 ◽  
Vol 18 (2) ◽  
pp. 191
Author(s):  
Muchamad Muchlas ◽  
Siti Chuzaemi ◽  
Mashudi Mashudi
Keyword(s):  
Carbon Dioxide ◽  
Zea Mays ◽  
Corn Stover ◽  
Myristic Acid ◽  
Block Design ◽  
Gas Production ◽  
Total Carbon ◽  
Methane Gas ◽  
In Vitro Gas Production

<p class="MDPI17abstract"><strong>Objective: </strong>The purpose of this research was to evaluate the effect supplementation of mimosa powder as a source of condensed tannins and a single fatty acid, myristic acid, in a complete feed based on corn stover (<em>Zea mays</em>) using the in-vitro gas production method. This research has been carried out at the Animal Nutrition and Food Laboratory, Faculty of Animal Husbandry, Brawijaya University. The time of the research was conducted in August until December 2019.</p><p class="MDPI17abstract"><strong>Methods: </strong>The experimental design used randomized complete block design by ANOVA consisting four treatments and three replications which were P1= a complete feed based on corn stover (<em>Zea mays</em>) as control Diet (CD) (40% corn stover + 60 % concentrate), P2= (CD) + Mimosa Powder(MP) 1.5 %/kg DM + myristic acid (MA)2% /kg DM, P3= CD + MP 1.5 % /kg DM + MA 3% /kg DM, and P4= CD + MP 1.5 %/kg DM + MA 4 %/kg DM.</p><p class="MDPI17abstract"><strong>Results: </strong>The results showed that the treatments affected total gas production (p&lt;0.01). The highest value for total gas production was found in P1 (86.67 ml/500 mg DM) and the lowest was found in P3 (73.30 ml/500 mg DM). The results showed that gas production decreased concurrently with the increase of MA level. In vitro methane gas and carbon dioxide production was showed different (p&lt;0.05) from the control treatment. The lowest concentration of methane production was in P4 (82863.07 ppm) and the highest concentration was in treatment P1 86530.89 ppm. The highest total carbon dioxide content was P1 (436711.57 ppm) and the lowest concentration was P3 (350287.72 ppm).</p><p class="MDPI17abstract"><strong>Conclusions: </strong>The results of the research concluded that the addition of mimosa powder and 3 different levels of myristic acid in a complete feed based on corn stover can increase the nutritional value of a complete feed and reduce the production of methane gas.</p>

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