The Influence of Groundwater Depth and Nitrogen Levels on Wheat Yield, Water Productivity and Nitrogen Losses

2021 ◽  
Author(s):  
Masoud Noshadi ◽  
Samaneh Karimi
Keyword(s):  
Water Productivity ◽  
Wheat Yield ◽  
Groundwater Depth ◽  
Nitrogen Losses ◽  
Nitrogen Levels

scholarly journals Improving water productivity in the Australian Grains industry—a nationally coordinated approach

2014 ◽  
Vol 65 (7) ◽  
pp. 583 ◽  
Author(s):  
J. A. Kirkegaard ◽  
J. R. Hunt ◽  
T. M. McBeath ◽  
J. M. Lilley ◽  
A. Moore ◽  
...  
Keyword(s):  
Water Use ◽  
Production Systems ◽  
Water Productivity ◽  
Management Strategies ◽  
Wheat Yield ◽  
Farming Systems ◽  
Annual Rainfall ◽  
Cost Ratio ◽  
Ex Post ◽  
Farm Scale

Improving the water-limited yield of dryland crops and farming systems has been an underpinning objective of research within the Australian grains industry since the concept was defined in the 1970s. Recent slowing in productivity growth has stimulated a search for new sources of improvement, but few previous research investments have been targeted on a national scale. In 2008, the Australian grains industry established the 5-year, AU$17.6 million, Water Use Efficiency (WUE) Initiative, which challenged growers and researchers to lift WUE of grain-based production systems by 10%. Sixteen regional grower research teams distributed across southern Australia (300–700 mm annual rainfall) proposed a range of agronomic management strategies to improve water-limited productivity. A coordinating project involving a team of agronomists, plant physiologists, soil scientists and system modellers was funded to provide consistent understanding and benchmarking of water-limited yield, experimental advice and assistance, integrating system science and modelling, and to play an integration and communication role. The 16 diverse regional project activities were organised into four themes related to the type of innovation pursued (integrating break-crops, managing summer fallows, managing in-season water-use, managing variable and constraining soils), and the important interactions between these at the farm-scale were explored and emphasised. At annual meetings, the teams compared the impacts of various management strategies across different regions, and the interactions from management combinations. Simulation studies provided predictions of both a priori outcomes that were tested experimentally and extrapolation of results across sites, seasons and up to the whole-farm scale. We demonstrated experimentally that potential exists to improve water productivity at paddock scale by levels well above the 10% target by better summer weed control (37–140%), inclusion of break crops (16–83%), earlier sowing of appropriate varieties (21–33%) and matching N supply to soil type (91% on deep sands). Capturing synergies from combinations of pre- and in-crop management could increase wheat yield at farm scale by 11–47%, and significant on-farm validation and adoption of some innovations has occurred during the Initiative. An ex post economic analysis of the Initiative estimated a benefit : cost ratio of 3.7 : 1, and an internal return on investment of 18.5%. We briefly review the structure and operation of the initiative and summarise some of the key strategies that emerged to improve WUE at paddock and farm-scale.

scholarly journals Changes in Soil Properties and Productivity under Different Tillage Practices and Wheat Genotypes: A Short-Term Study in Iran

2018 ◽  
Vol 10 (9) ◽  
pp. 3273 ◽  
Author(s):  
Shokoofeh Khorami ◽  
Seyed Kazemeini ◽  
Sadegh Afzalinia ◽  
Mahesh Gathala
Keyword(s):  
Soil Properties ◽  
Block Design ◽  
Water Productivity ◽  
C:N Ratio ◽  
Wheat Yield ◽  
Water Infiltration ◽  
Reduced Tillage ◽  
Short Term ◽  
Wheat Genotypes ◽  
Tillage Practices

Natural resources are the most limiting factors for sustainable agriculture in Iran. Traditional practices are intensive tillage that leads to a negative impact on crop productivity and soil properties. Conservation agriculture including tillage reductions, better agronomy, and improved varieties, showed encouraging results. The goal of this study was to test combined effect of tillage practices and wheat (Triticum aestivum L.) genotypes on soil properties as well as crop and water productivity. The experiment was conducted at Zarghan, Fars, Iran during 2014–2016. Experimental treatments were three-tillage practices—conventional tillage (CT), reduced tillage (RT), and no tillage (NT)—and four wheat genotypes were randomized in the main and subplots, respectively using split-plot randomized complete block design with three replications. Results showed NT had higher soil bulk density at surface soil, thereby lower cumulative water infiltration. The lowest soil organic carbon and total nitrogen were obtained under CT that led to the highest C:N ratio. Reduced tillage produced higher wheat yield and maize (Zea mays L.) biomass. Maximum irrigation water was applied under CT, which leads lower water productivity. The findings are based on short-term results, but it is important to evaluate medium- and long-term effects on soil properties, crop yields and water use in future.

scholarly journals Understanding the Role of Shallow Groundwater in Improving Field Water Productivity in Arid Areas

Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3519
Author(s):  
Xiaoyu Gao ◽  
Zhongyi Qu ◽  
Zailin Huo ◽  
Pengcheng Tang ◽  
Shuaishuai Qiao
Keyword(s):  
Soil Water ◽  
Soil Salinity ◽  
Water Productivity ◽  
Shallow Groundwater ◽  
Irrigation Scheduling ◽  
Crop Growth ◽  
Groundwater Depth ◽  
Groundwater Salinity ◽  
Arid Areas ◽  
Soil Water And Salt

Soil water and salt transport in soil profiles and capillary rise from shallow groundwater are significant seasonal responses that help determine irrigation schedules and agricultural development in arid areas. In this study the Agricultural Water Productivity Model for Shallow Groundwater (AWPM-SG) was modified by adding a soil salinity simulation to precisely describe the soil water and salt cycle, calculating capillary fluxes from shallow groundwater using readily available data, and simulating the effect of soil salinity on crop growth. The model combines an analytical solution of upward flux from groundwater using the Environmental Policy Integrated Climate (EPIC) crop growth model. The modified AWPM-SG was calibrated and validated with a maize field experiment run in 2016 in which predicted soil moisture, soil salinity, groundwater depth, and leaf area index were in agreement with the observations. To investigate the response of the model, various scenarios with varying groundwater depth and groundwater salinity were run. The inhibition of groundwater salinity on crop yield was slightly less than that on crop water use, while the water consumption of maize with a groundwater depth of 1 m is 3% less than that of 2 m, and the yield of maize with groundwater depth of 1 m is only 1% less than that of 2 m, under the groundwater salinity of 2.0 g/L. At the same groundwater depth, the higher the salinity, the greater the corn water productivity, and the smaller the corn irrigation water productivity. Consequently, using modified AWPM-SG in irrigation scheduling will be beneficial to save more water in areas with shallow groundwater.

scholarly journals Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions

Agronomy ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 755
Author(s):  
Anna Gagliardi ◽  
Federica Carucci ◽  
Stefania Masci ◽  
Zina Flagella ◽  
Giuseppe Gatta ◽  
...  
Keyword(s):  
Durum Wheat ◽  
High Temperatures ◽  
Wheat Yield ◽  
Growing Season ◽  
Mediterranean Area ◽  
Protein Assembly ◽  
Gluten Protein ◽  
Nitrogen Levels ◽  
Growing Seasons ◽  
Assembly Factor

Water deficit and high temperatures are the main environmental factors which affect both wheat yield and technological quality in the Mediterranean climate. The aim of the study was to evaluate the variation in the gluten protein assembly of four durum wheat genotypes in relation to growing seasons and different nitrogen levels. The genotypes, Marco Aurelio, Quadrato, Pietrafitta and Redidenari, were grown under three nitrogen levels (36, 90 and 120 kg ha−1) during two growing seasons in Southern Italy. Significant lower yield and a higher protein concentration were observed in the year characterized by a higher temperature at the end of the crop cycle. The effect of the high temperatures on protein assembly was different for the genotypes in relation to their earliness. Based on PCA, in the warmer year, only the medium-early genotype Quadrato showed positive values along the “protein polymerization degree” factor, while the medium and medium-late genotypes, Marco Aurelio and Pietrafitta showed negative values along the “proteins assembly” factor. No clear separation along the two factors was observed for the early genotype Redidenari. The variation in gluten protein assembly observed in the four genotypes in relation to the growing season might help breeding programs to select genotypes suitable for facing the ongoing climate changes in Mediterranean area.

Modeling the combined impacts of deficit irrigation, rising temperature and compost application on wheat yield and water productivity

2021 ◽  
Vol 244 ◽  
pp. 106626
Author(s):  
Zheli Ding ◽  
Esmat F. Ali ◽  
Ahmed M. Elmahdy ◽  
Khaled E. Ragab ◽  
Mahmoud F. Seleiman ◽  
...  
Keyword(s):  
Deficit Irrigation ◽  
Water Productivity ◽  
Wheat Yield ◽  
Compost Application

GEPIC – modelling wheat yield and crop water productivity with high resolution on a global scale

2007 ◽  
Vol 94 (2) ◽  
pp. 478-493 ◽  
Author(s):  
Junguo Liu ◽  
Jimmy R. Williams ◽  
Alexander J.B. Zehnder ◽  
Hong Yang
Keyword(s):  
High Resolution ◽  
Water Productivity ◽  
Wheat Yield ◽  
Global Scale ◽  
Crop Water ◽  
Crop Water Productivity

scholarly journals OPTIMIZING WHEAT YIELD AND WATER PRODUCTIVITY USING AQUACROP AND APSIM-WHEAT MODELS IN NORTH NILE DELTA, EGYPT

2018 ◽  
Vol 3 (3) ◽  
pp. 177-201
Author(s):  
A.M.S. Kheir ◽  
M.G. Zoghdan ◽  
M.A. Aiad ◽  
Sahar H. Rashed
Keyword(s):  
Nile Delta ◽  
Water Productivity ◽  
Wheat Yield
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