scholarly journals Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots

2021 ◽  
pp. 100036
Author(s):  
Poonam Singhal ◽  
Santosh Satya ◽  
S.N Naik
Keyword(s):  
Bamboo Shoots ◽  
Drying Techniques

PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT

2011 ◽  
Vol 3 (1) ◽  
pp. 37 ◽  
Author(s):  
Andri Taruna Rachmadi
Keyword(s):  
Metal Content ◽  
Local Food ◽  
Raw Materials ◽  
Starch Content ◽  
Quality Standard ◽  
Food Supplements ◽  
Crude Fiber ◽  
Bamboo Shoot ◽  
Spontaneous Fermentation ◽  
Bamboo Shoots

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

Cyanogenic Derivatives as Chemical Markers for the Authentication of Commercial Products of Bamboo Shoots

2021 ◽  
Vol 69 (34) ◽  
pp. 9915-9923
Author(s):  
Guillermo F. Padilla-González ◽  
Nicholas J. Sadgrove ◽  
Abigail Rosselli ◽  
Moses K. Langat ◽  
Rui Fang ◽  
...  
Keyword(s):  
Chemical Markers ◽  
Commercial Products ◽  
Bamboo Shoots

scholarly journals Physicochemical characterization and biological potential of Japanese quince polyphenol extract treated by different drying techniques

LWT ◽  
2021 ◽  
pp. 112247
Author(s):  
Igor Piotr Turkiewicz ◽  
Karolina Tkacz ◽  
Paulina Nowicka ◽  
Anna Michalska-Ciechanowska ◽  
Krzysztof Lech ◽  
...  
Keyword(s):  
Physicochemical Characterization ◽  
Biological Potential ◽  
Drying Techniques ◽  
Japanese Quince

Comparison of different drying techniques and their carbon emissions in green peas

2021 ◽  
Vol 160 ◽  
pp. 108274
Author(s):  
Mohammad Kaveh ◽  
Yousef Abbaspour-Gilandeh ◽  
Malgorzata Nowacka
Keyword(s):  
Carbon Emissions ◽  
Drying Techniques ◽  
Green Peas
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