In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains

2021 ◽  
Vol 254 ◽  
pp. 117275
Author(s):  
Cheng Li ◽  
Bo Gong ◽  
Tao Huang ◽  
Wen-Wen Yu
Keyword(s):  
Molecular Size ◽  
In Vitro Digestion ◽  
Digestion Rate ◽  
Long Chains

Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

2020 ◽  
Vol 105 ◽  
pp. 105823 ◽  
Author(s):  
Cheng Li ◽  
Bo Gong ◽  
Yiming Hu ◽  
Xingxun Liu ◽  
Xiao Guan ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Digestion Rate ◽  
Structural Insights

In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

LWT ◽  
2006 ◽  
Vol 39 (8) ◽  
pp. 947-951 ◽  
Author(s):  
José Juan Islas-Hernández ◽  
Rodolfo Rendón-Villalobos ◽  
Edith Agama-Acevedo ◽  
Felipe Gutiérrez-Meraz ◽  
Juscelino Tovar ◽  
...  
Keyword(s):  
Resistant Starch ◽  
Starch Content ◽  
In Vitro Digestion ◽  
Digestion Rate ◽  
Different Temperatures

scholarly journals In Vitro Digestion Rate of Forage Cell Wall Components

1971 ◽  
Vol 54 (1) ◽  
pp. 71-76 ◽  
Author(s):  
L.W. Smith ◽  
H.K. Goering ◽  
D.R. Waldo ◽  
C.H. Gordon
Keyword(s):  
Cell Wall ◽  
In Vitro Digestion ◽  
Digestion Rate ◽  
Cell Wall Components ◽  
Wall Components

Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins

2014 ◽  
Vol 5 (11) ◽  
pp. 2686-2698 ◽  
Author(s):  
Tanoj K. Singh ◽  
Sofia K. Øiseth ◽  
Leif Lundin ◽  
Li Day
Keyword(s):  
Protein Aggregation ◽  
Protein Intake ◽  
Whey Proteins ◽  
In Vitro Digestion ◽  
Immune Functions ◽  
Normal Functioning ◽  
Digestion Rate ◽  
P Protein ◽  
Health Related

Protein intake is essential for growth and repair of body cells, the normal functioning of muscles, and health related immune functions.

Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch

2019 ◽  
Vol 10 (9) ◽  
pp. 5312-5322 ◽  
Author(s):  
Li Ding ◽  
Qiang Huang ◽  
Haiteng Li ◽  
Zhigang Wang ◽  
Xiong Fu ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Starch Digestion ◽  
Digestion Rate ◽  
Water Condition ◽  
Excess Water ◽  
Parenchyma Cells

The starch digestion rate and extent of potato-based food were modulated through controlled gelatinization.

scholarly journals Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

2020 ◽  
Vol 328 ◽  
pp. 127126 ◽  
Author(s):  
Stefano Nebbia ◽  
Marzia Giribaldi ◽  
Laura Cavallarin ◽  
Enrico Bertino ◽  
Alessandra Coscia ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
In Vitro Digestion ◽  
Preterm Newborn ◽  
Differential Impact ◽  
High Temperature Short Time ◽  
Short Time
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