Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

2020 ◽  
Vol 105 ◽  
pp. 105823 ◽  
Author(s):  
Cheng Li ◽  
Bo Gong ◽  
Yiming Hu ◽  
Xingxun Liu ◽  
Xiao Guan ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Digestion Rate ◽  
Structural Insights

In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

LWT ◽  
2006 ◽  
Vol 39 (8) ◽  
pp. 947-951 ◽  
Author(s):  
José Juan Islas-Hernández ◽  
Rodolfo Rendón-Villalobos ◽  
Edith Agama-Acevedo ◽  
Felipe Gutiérrez-Meraz ◽  
Juscelino Tovar ◽  
...  
Keyword(s):  
Resistant Starch ◽  
Starch Content ◽  
In Vitro Digestion ◽  
Digestion Rate ◽  
Different Temperatures

scholarly journals In Vitro Digestion Rate of Forage Cell Wall Components

1971 ◽  
Vol 54 (1) ◽  
pp. 71-76 ◽  
Author(s):  
L.W. Smith ◽  
H.K. Goering ◽  
D.R. Waldo ◽  
C.H. Gordon
Keyword(s):  
Cell Wall ◽  
In Vitro Digestion ◽  
Digestion Rate ◽  
Cell Wall Components ◽  
Wall Components

Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins

2014 ◽  
Vol 5 (11) ◽  
pp. 2686-2698 ◽  
Author(s):  
Tanoj K. Singh ◽  
Sofia K. Øiseth ◽  
Leif Lundin ◽  
Li Day
Keyword(s):  
Protein Aggregation ◽  
Protein Intake ◽  
Whey Proteins ◽  
In Vitro Digestion ◽  
Immune Functions ◽  
Normal Functioning ◽  
Digestion Rate ◽  
P Protein ◽  
Health Related

Protein intake is essential for growth and repair of body cells, the normal functioning of muscles, and health related immune functions.

Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch

2019 ◽  
Vol 10 (9) ◽  
pp. 5312-5322 ◽  
Author(s):  
Li Ding ◽  
Qiang Huang ◽  
Haiteng Li ◽  
Zhigang Wang ◽  
Xiong Fu ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Starch Digestion ◽  
Digestion Rate ◽  
Water Condition ◽  
Excess Water ◽  
Parenchyma Cells

The starch digestion rate and extent of potato-based food were modulated through controlled gelatinization.

Binding Mechanism and Structural Insights into the Identified Protein Target of Covid-19 with In-Vitro Effective Drug Ivermectin

2020 ◽  
Author(s):  
Parth Sarthi Sen Gupta ◽  
Satyaranjan Biswal ◽  
Saroj Kumar Panda ◽  
Abhik Kumar Ray ◽  
Malay Kumar Rana
Keyword(s):  
Ternary Complex ◽  
Bound State ◽  
Molecular Target ◽  
Cooperative Interaction ◽  
Effective Drug ◽  
Rna Dependent Rna Polymerase ◽  
Protein Target ◽  
Ternary Complex Formation ◽  
Structural Insights

<p>While an FDA approved drug Ivermectin was reported to dramatically reduce the cell line of SARS-CoV-2 by ~5000 folds within 48 hours, the precise mechanism of action and the COVID-19 molecular target involved in interaction with this in-vitro effective drug are unknown yet. Among 12 different COVID-19 targets studied here, the RNA dependent RNA polymerase (RdRp) with RNA and Helicase NCB site show the strongest affinity to Ivermectin amounting -10.4 kcal/mol and -9.6 kcal/mol, respectively. Molecular dynamics of corresponding protein-drug complexes reveals that the drug bound state of RdRp with RNA has better structural stability than the Helicase NCB site, with MM/PBSA free energy of -135.2 kJ/mol, almost twice that of Helicase (-76.6 kJ/mol). The selectivity of Ivermectin to RdRp is triggered by a cooperative interaction of RNA-RdRp by ternary complex formation. Identification of the target and its interaction profile with Ivermectin can lead to more powerful drug designs for COVID-19 and experimental exploration. </p>

scholarly journals Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

2020 ◽  
Vol 328 ◽  
pp. 127126 ◽  
Author(s):  
Stefano Nebbia ◽  
Marzia Giribaldi ◽  
Laura Cavallarin ◽  
Enrico Bertino ◽  
Alessandra Coscia ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
In Vitro Digestion ◽  
Preterm Newborn ◽  
Differential Impact ◽  
High Temperature Short Time ◽  
Short Time
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