Integrating Camelina Into Organic Pig Production—Impact on Growth Performance of Pigs, Costs, and Returns

The sustainability of organic production and cover crops depends on production costs and the economic value of products. Feed cost, contributing 65–75% of the total production cost, has a significant impact on profitability of organic pig farming. Utilizing grains harvested from cover crops as a feed ingredient for organic pigs can potentially protect the environment and increase the economic value of cover crops. This study was the first to evaluate the viability of integrating winter cover crop, camelina, into organic pig production. Winter camelina was grown organically in single or relay with soybeans to increase the total yield per hectare. Camelina yields in monocrop and in relay-crop fields were 1,394 and 684 kg ha−1, respectively. Although the total yield of camelina and soybean (1,894 kg ha−1) in the relay-crop field was higher than camelina yield in the monocrop field, monocropping camelina is more economical than relay-planting with soybeans due to the difference in production costs. Camelina press-cake was supplemented in diets fed to pigs raised under near-organic standards. Supplementing 10% camelina press-cake in diets reduced feed intake, weight gain, final weight at market, carcass weight, and dressing percent of pigs, but did not affect feed efficiency, belly firmness or pork quality. The viability of integrating camelina into organic pig production depends on marketing organic pigs for $2.4 kg−1 of live weight and marketing camelina oil for $3.59 kg−1 or more if monocropping.

Mesoporous Zn/MgO Hexagonal Nano-Plates as a Catalyst for Camelina Oil Biodiesel Synthesis

A novel mesoporous Zn/MgO hexagonal-nano-plate catalyst was synthesized by a simple template-free hydrothermal method and applied in the base-catalyzed transesterification of Camelina oil for biodiesel synthesis. The Zn/MgO catalyst calcinated at 873 K exhibited the highest catalytic activity with a yield of 88.7%. This catalytic reaction was performed using 3% w/w of the catalyst with a methanol-to-oil molar ratio of 24:1 at 393 K in 8 h. The excellent catalytic performance is possibly attributed to its favorable textural features with relatively high surface area (69.1 m2 g−1) and appropriate size of the mesopores (10.4 nm). In addition, the as-synthesized catalyst demonstrated a greater basic sites density than single mesoporous MgO, which might have been promoted by the addition of Zn, leading to a synergetic interaction that enhanced its catalytic activity. This catalytic system demonstrated high stability for five catalytic runs and catalytic activity with over 84% yield.

Safety of Dietary Camelina Oil Supplementation in Healthy, Adult Dogs

This study aimed to determine whether camelina oil is safe for use in canine diets, using canola oil and flax oil as controls, as they are similar and generally regarded as safe (GRAS) for canine diets. A total of thirty privately-owned adult dogs of various breeds (17 females; 13 males), with an average age of 7.2 ± 3.1 years (mean ± SD) and a body weight (BW) of 27.4 ± 14.0 kg were used. After a 4-week wash-in period using sunflower oil and kibble, the dogs were blocked by breed, age, and size and were randomly allocated to one of three treatment oils (camelina (CAM), flax (FLX), or canola (OLA)) at a level of 8.2 g oil/100 g total dietary intake. Body condition score (BCS), BW, food intake (FI), and hematological and select biochemical parameters were measured at various timepoints over a 16-week feeding period. All of the data were analyzed with ANOVA using the PROC GLIMMIX of SAS. No biologically significant differences were seen between the treatment groups in terms of BW, BCS, FI, and hematological and biochemical results. Statistically significant differences noted among some serum biochemical results were considered small and were due to normal biological variation. These results support the conclusion that camelina oil is safe for use in canine nutrition.

Development of innovative technology for sauce with lecithin

Consumers of catering establishments especially value their health and therefore give preference to dishes that correspond to modern concepts of healthy eating. In this regard, the development of such dishes is an important task. Thus, the object of the study was an emulsion sauce made using the spherification technique. Agar-agar was used as a material for encapsulating the sauce. The recipe composition of the sauce contains irreplaceable nutritional components: plant phospholipids (soy lecithin), monounsaturated and polyunsaturated fatty acids of olive oil and camelina oil, natural food fibers of agar-agar. Each recipe component of the developed emulsion sauce contains physiologically active substances with a high efficiency of health-improving effect. Synergy The combination of the positive effects of these prescription components makes it possible to create a therapeutic and prophylactic product. One of the most problematic areas is the formation of a lecithin-oil-water composition with a lamellar structure. Such a structure as a multilayer «container» helps to preserve the biologically active substances that make up the sauce from destruction and to better assimilate them by the human body. Due to the choice of a certain number of recipe components and their sequential combination under certain conditions (temperature 45 °C, mixing), it is possible to obtain a lamellar structure. In the course of the study, recipe components were selected that correspond to healthy food products, recipes and technologies for the preparation of an emulsion sauce with a lamellar structure were developed. And also provided with the help of spherification an attractive appearance and determined the organoleptic, microbiological indicators and shelf life of the product. To confirm the presence of the lamellar structure of the sauce, carry out optical studies and presented a micrograph in polarizing light. The research carried out makes it possible to expand the range of sauces with an extended shelf life (three days) for the restaurant industry.

Kinetical Study, Thermo-Mechanical Characteristics and Recyclability of Epoxidized Camelina Oil Cured with Antagonist Structure (Aliphatic/Aromatic) or Functionality (Acid/Amine) Hardeners

In an attempt to prepare sustainable epoxy thermosets, this study introduces for the first time the idea to use antagonist structures (aromatic/aliphatic) or functionalities (acid/amine) as hardeners to produce reprocessable resins based on epoxidized camelina oil (ECMO). Two kinds of mixtures were tested: one combines aromatic/aliphatic dicarboxylic acids: 2,2′-dithiodibenzoic acid (DTBA) and 3,3′-dithiodipropionic acid (DTDA); another is the combination of two aromatic structures with acid/amine functionality: DTBA and 4-aminophenyl disulfide (4-AFD). DSC and FT-IR analyses were used as methods to analyze the curing reaction of ECMO with the hardeners. It was found that the thermosets obtained with the dual crosslinked mechanism needed reduced curing temperatures and reprocessing protocols compared to the individual crosslinked thermosets. Thanks to the contribution of disulfide bonds in the network topology, the obtained thermosets showed recycling ability. The final thermomechanical properties of the virgin and mechanical reprocessed materials were analyzed by DMA and TGA. The obtained thermosets range from elastomeric to rigid materials. As an example, the ECMO/DTBA704-AFD30 virgin or reprocessed thermosets have tan δ values reaching 82–83 °C. The study also investigates the chemical recycling and the solvent resistance of these vitrimer-like materials.

Safety of Dietary Camelina Oil Supplementation in Healthy, Adult Dogs

This study aimed to determine whether camelina oil is safe for use in canine diets, using canola oil and flax oil as controls as they are similar and generally regarded as safe (GRAS) for canine diets. Thirty privately-owned adult dogs of various breeds (17 females; 13 males), with an average age of 7.2 ± 3.1 years (mean ± SD) and body weight (BW) of 27.4 ± 14.0 were used. After a 4-week wash-in period using sunflower oil and kibble, dogs were blocked by breed, age, and size, and randomly allocated to one of three treatment oils (camelina (CAM), flax (FLX), or canola (OLA)) at a level of 8.2 g oil/100g total dietary intake. Body condition score (BCS), BW, food intake (FI), and hematological and select biochemical parameters were measured at various timepoints over a 16-week feeding period. All data were analyzed with ANOVA using PROC GLIMMIX of SAS. No biologically significant differences were seen between treatment groups for BW, BCS, FI, hematological and biochemical results. Statistically significant differences noted among some serum biochemical results were considered small and due to normal biological variation. These results support a conclusion that camelina oil is safe for use in canine nutrition.

Proses Pembuatan Biofuel dengan Metode perengakahan Menggunakan Katalis Padat

<table class="NormalTable"><tbody><tr><td width="200"><span class="fontstyle0">The development of population growth causes of fuels need increasing. Because of<br />that reason, it necessary to create alternative fuels which are friendly to the<br />environment to meet the fuels need in society. Fossil fuel is a non-renewable fuel.<br />Biofuel as an alternative fuel can be taken as a solution to solve this problem. The<br />reviewd aim was to determine the effect of raw materials used on yield product and<br />the different effects of temperature and catalysts on the yield of special materials<br />(gasoline, diesel, kerosene) biofuel. Biofuel production started from the<br />preparation of raw materials, catalylic, and catalytic cracking process using a<br />fixed bed reactor. Raw materials greatly affected yield product. The highest yield<br />products were being gotten from RBDPS raw materials of 93.29%. Biofuel from<br />used cooking oil and concentration of red sludge catalyst of 15% produced the<br />highest biofuel with gasoline compound of 73.86% and kerosene compound of<br />26.14%. Biofuel from camelina oil with ZSM-5-Zn catalyst concentration of 30%<br />produced the highest gasoline yield of 75.65%.</span></td></tr></tbody></table>