Defatted mustard seed meal-based biopolymer film development

2012 ◽  
Vol 26 (1) ◽  
pp. 118-125 ◽  
Author(s):  
Kathleen M. Hendrix ◽  
Matthew J. Morra ◽  
Hahn-Bit Lee ◽  
Sea C. Min
2010 ◽  
Vol 24 (4) ◽  
pp. 440-445 ◽  
Author(s):  
Daniel T. Earlywine ◽  
Reid J. Smeda ◽  
Travis C. Teuton ◽  
Carl E. Sams ◽  
Xi Xiong

Oriental mustard seed meal (MSM), a byproduct generated by pressing the seed for oil, exhibits herbicidal properties. In turfgrass, soil fumigants such as methyl bromide are used to control weeds prior to renovation of turf. Environmental concerns have resulted in deregistration of methyl bromide, prompting the need for alternatives. The objective of this research was to determine the effect of MSM on the establishment of selected turfgrass weeds as well as inhibitory effects on establishment of desirable turfgrasses. Greenhouse experiments were conducted in 2006 and 2007 at the University of Missouri. MSM was amended in soil at 0, 1,350 (low), 2,350 (medium), and 3,360 kg ha−1(high) concentrations. Weed species included annual bluegrass, large crabgrass, buckhorn plantain, white clover, and common chickweed. Turfgrass species included: Rembrandt tall fescue, Evening Shade perennial rye, and Riviera bermudagrass. All species were seeded into soil amended with MSM and either tarped or left untarped. All treatments were compared to dazomet (392 kg ha−1), a synthetic standard. Plant counts and biomass of all species were recorded 4 wk after seeding. Overall, tarped treatments suppressed weed emergence 27 to 50% more compared to untarped treatments, except for large crabgrass. High rates of MSM suppressed emergence of all weeds ≥ 63%. Compared to the untreated control, the density of buckhorn plantain, white clover, and common chickweed was reduced by ≥ 42% at low rates of MSM. Biomass of buckhorn plantain, annual bluegrass, common chickweed, white clover, and large crabgrass was reduced from 37 to 99% at high rates of MSM. MSM at high rates reduced stand counts of tall fescue and perennial ryegrass up to 81% and 77% respectively, compared to the untreated control. Regardless of MSM rates or tarping, suppression of common bermudagrass emergence did not exceed 30%; tarped treatments actually increased bermudagrass emergence by 22%. The biomass for tall fescue, perennial ryegrass, and bermudagrass was reduced by 85, 68, and 10%, respectively, at high rates of MSM. For tall fescue, MSM at all rates strongly suppressed seed germination by 7 d after planting (DAP) (up to 100%), with additional germination observed through 14 DAP, but not thereafter. In both trials, dazomet completely suppressed emergence of all weeds. MSM appears to suppress emergence and growth of a number of weeds common in turf, with potential selectivity for bermudagrass.


1976 ◽  
Vol 3 (6) ◽  
pp. 731 ◽  
Author(s):  
JTO Kirk ◽  
NA Pyliotis

The solubility properties of the proteins of oil-free meal of white mustard seed (S. alba) in various aqueous extraction media are described. Electrophoresis on cellulose acetate of a salt extract of the seed meal at pH 7.0 shows the presence of two positively charged protein bands: a slow moving intense band (I) and a less intense band with higher mobility (II). On the basis of Sephadex G100 chromatography and sedimentation behaviour, these bands are deemed to be identical with the two major protein classes (12 S and 1.7 S, respectively) present in this and other Brassica-related species, as described by other workers. Centrifugation after filtration of a seed meal homogenate yields a preparation that is completely soluble in salt solution, and can be shown by electron microscopy to consist entirely of protein body fragments. Only the 12 S protein can be detected in significant quantity in this preparation: this protein at least we may assume to be present in the aleurone (protein) grains observed in micrographs of the cotyledon cells. In germinating seeds, disappearance of protein bodies is accompanied by a diminution in total salt-soluble protein and in the amounts of the 12 S and 1.7 S proteins, supporting their identification as storage proteins. The rate of utilization is the same in the light and in the dark. Proteolytic activity was detected in the ungerminated seed. The level of activity was more than sufficient to account for the subsequent observed rate of protein utilization. Proteolytic activity per seed increased by only 40-70% during 4 days germination.


2019 ◽  
Vol 18 (5) ◽  
pp. 83-93 ◽  
Author(s):  
Marcela Krawiec ◽  
Andrzej Borowy ◽  
Katarzyna Dzida

The fight against weeds in the organic cultivation of herbal plants, both raw and for seeds, is a big challenge for growers. The paper compares the chemical (bentazon, 960 g·ha–1 and fluazifop-P-butyl, 150 g·ha–1) and nonchemical (scattering mustard seed meal in two doses 1.5 and 3.0 t·ha–1) control of weeds in the cultivation of lemon balm for seeds. Additionally, the influence of these factors on the yield of fresh herb and seeds of lemon balm and the sowing value of seeds was evaluated. The best method to control weed infestation was to use mustard seed meal in an amount of 3.0 t∙ha–1. Scattering of mustard seed meal in that dose reduced the number and weight of weeds on average from two years of research by 52.1 and 60.2% in relation to unweeded control. Slightly less effective methods were successively: bentazon and application of mustard seed meal in quantity of 1.5 t·ha–1. The largest yield of fresh lemon balm herb was collected from plots where mustard seed meal was used in an amount of 3.0 t∙ha–1. Seeds harvested from plots, on which mustard seed meal was used in a larger quantity was characterized by the lowest sowing value determined by the lowest energy and capacity of germination and the highest share of nongerminated seeds. Lowering the amount of used mustard seed meal to 1,5 t·ha–1 significantly improved their sowing value. Although this method was less effective in counteracting weeds than using larger dose, it provided comparable effects of reducing the number and weight of weeds in relation to chemical protection.


1978 ◽  
Vol 57 (4) ◽  
pp. 1081-1083
Author(s):  
N.J. DAGHIR ◽  
K. CHARALAMBOUS

itsrj ◽  
2017 ◽  
Vol 13 (1) ◽  
pp. 166
Author(s):  
Xiaowei Pan ◽  
Daniel T. Earlywine ◽  
Reid J. Smeda ◽  
Travis C. Teuton ◽  
James T. English ◽  
...  

Weed Science ◽  
2011 ◽  
Vol 59 (4) ◽  
pp. 546-552 ◽  
Author(s):  
Rick A. Boydston ◽  
Matt J. Morra ◽  
Vladimir Borek ◽  
Lydia Clayton ◽  
Steven F. Vaughn

Weed control in organic onion production is often difficult and expensive, requiring numerous cultivations and extensive hand weeding. Onion safety and weed control with mustard seed meal (MSM) derived from Sinapis alba was evaluated in greenhouse and field trials. MSM applied at 110, 220, and 440 g m−2 severely injured onions and reduced onion stand by 25% or more when applied from planting to the one-leaf stage of onions in greenhouse trials. MSM derived from mustard cultivars ‘IdaGold’ and ‘AC Pennant’ reduced plant dry weight of redroot pigweed with an effective dose that provided 90% weed control (ED90) of 14.5 and 3.2 g m−2, respectively, in greenhouse trials, whereas the ED90 of MSM from a low-glucosinolate cultivar ‘00RN29D10’ was 128 g m−2, suggesting that glucosinolate content and ionic thiocyanate (SCN−) production contribute to phytotoxicity of MSM. In field trials, weed emergence, onion injury, and onion yield were recorded following single or three sequential applications of MSM from 1.1 to 4.5 MT ha−1 beginning at the two-leaf stage of onions in 2008, 2009, and 2010. By 8 wk after treatment (WAT), onion injury following MSM sequential applications was 10% or less in all 3 yr. Combined over 2008 and 2009, 48 and 68% fewer weeds emerged 3 WAT with MSM at 2.2 and 4.5 MT ha−1, respectively. In 2010, MSM at 2.2 and 4.5 MT ha−1 reduced the number of weeds emerged 4 WAT by 91 and 76%, respectively. MSM treatment did not significantly affect onion yield or size in 2008 and 2009, but in 2010 onion total yield was reduced by 29% by three sequential applications of MSM at 2.2 MT ha−1. MSM has potential to be used as a weed-suppressive amendment in organic production systems, but the risk of crop injury is substantial.


HortScience ◽  
2008 ◽  
Vol 43 (3) ◽  
pp. 800-803 ◽  
Author(s):  
Rick A. Boydston ◽  
Treva Anderson ◽  
Steven F. Vaughn

Mustard seed meal is a byproduct of mustard (Sinapis alba L.) grown for oil production. Developing new uses for mustard seed meal could increase the profitability of growing mustard. Seed meal of mustard, var. ‘IdaGold’, was applied to the soil surface to evaluate its effect on several common weeds in container-grown ornamentals. Mustard seed meal applied to the soil surface of containers at 113, 225, and 450 g·m−2 reduced the number of annual bluegrass (Poa annua L.) seedlings by 60%, 86%, and 98%, respectively, and the number of common chickweed (Stellaria media L.) seedlings by 61%, 74%, and 73%, respectively, at 8 weeks after treatment (WAT). Mustard seed meal applied to the soil surface after transplanting Rosa L. hybrid, var. ‘Red Sunblaze’, Phlox paniculata L., var. ‘Franz Schubert’, and Coreopsis auriculata L., var. ‘Nana’ did not injure or affect the flowering or growth of ornamentals. In separate experiments, mustard seed meal applied at 225 g·m−2 to the soil surface reduced the number of emerged seedlings and fresh weight of creeping woodsorrel (Oxalis corniculata) 90% and 95%, respectively, at 8 WAT. Mustard seed meal applied at 450 g·m−2 completely prevented woodsorrel emergence at 8 WAT. Mustard seed meal applied postemergence to established liverwort (Marchantia polymorpha L.) at 113, 225, and 450 g·m−2 did not injure container-grown Pulsatilla vulgaris Mill., var. ‘Heiler Hybrids Mixed’ up to 6 WAT and controlled liverwort from 83% to 97% at 6 WAT. Weed suppression with mustard seed meal generally increased as rate increased from 113 to 450 g·m−2. Mustard seed meal may be useful for selective suppression of annual weeds when applied to the soil surface of container-grown transplanted ornamentals.


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