The cell structure damage and embden-meyerhof-parnas pathway inhibition of Listeria monocytogenes induced by glycinin basic peptide

2020 ◽  
pp. 104635
Author(s):  
Houqi Ning ◽  
Shuangtong Wang ◽  
Yingqiu Li ◽  
Guijin Sun ◽  
Jinxing He
Keyword(s):  
Listeria Monocytogenes ◽  
Cell Structure ◽  
Structure Damage ◽  
Basic Peptide ◽  
Pathway Inhibition ◽  
Glycinin Basic Peptide

The Synergistic Antibacterial Properties of Glycinin Basic Peptide against Bacteria via Membrane Damage and Inactivation of Enzymes

2019 ◽  
Vol 14 (2) ◽  
pp. 132-141 ◽  
Author(s):  
Hou Qi Ning ◽  
Ying Qiu Li ◽  
Zhao Sheng Wang ◽  
Hai Zhen Mo
Keyword(s):  
Membrane Damage ◽  
Antibacterial Properties ◽  
Basic Peptide ◽  
Glycinin Basic Peptide

The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response

LWT ◽  
2019 ◽  
Vol 99 ◽  
pp. 62-68 ◽  
Author(s):  
Hou-Qi Ning ◽  
Ying-Qiu Li ◽  
Qi-Wen Tian ◽  
Zhao-Sheng Wang ◽  
Hai-Zhen Mo
Keyword(s):  
Oxidative Stress ◽  
Staphylococcus Aureus ◽  
Stress Response ◽  
Oxidative Stress Response ◽  
Basic Peptide ◽  
Glycinin Basic Peptide

Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli

2017 ◽  
Vol 65 (25) ◽  
pp. 5173-5180 ◽  
Author(s):  
Guo-Ping Zhao ◽  
Ying-Qiu Li ◽  
Gui-Jin Sun ◽  
Hai-Zhen Mo
Keyword(s):  
Escherichia Coli ◽  
Basic Peptide ◽  
Glycinin Basic Peptide

scholarly journals Oxidative phosphorylation system as the target of glycinin basic peptide against Aspergillus niger

LWT ◽  
2021 ◽  
pp. 111977
Author(s):  
Shuang-Tong Wang ◽  
Hou-Qi Ning ◽  
Lin-Hui Feng ◽  
Ying-Ying Wang ◽  
Ying-Qiu Li ◽  
...  
Keyword(s):  
Aspergillus Niger ◽  
Oxidative Phosphorylation ◽  
Basic Peptide ◽  
Oxidative Phosphorylation System ◽  
Glycinin Basic Peptide

Antifungal Actions of Glycinin Basic Peptide against Aspergillus niger through the Collaborative Damage to Cell Membrane and Mitochondria

2018 ◽  
Vol 14 (1) ◽  
pp. 97-107 ◽  
Author(s):  
Linhui Feng ◽  
Yingqiu Li ◽  
Zhaosheng Wang ◽  
Lianqing Qi ◽  
Haizhen Mo
Keyword(s):  
Aspergillus Niger ◽  
Cell Membrane ◽  
Basic Peptide ◽  
Glycinin Basic Peptide

scholarly journals Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk

2016 ◽  
Vol 99 (7) ◽  
pp. 5064-5073 ◽  
Author(s):  
Guo-Ping Zhao ◽  
Ying-Qiu Li ◽  
Gui-Jin Sun ◽  
Hai-Zhen Mo
Keyword(s):  
Physicochemical Characteristics ◽  
Microbial Inactivation ◽  
Pasteurized Milk ◽  
Basic Peptide ◽  
Glycinin Basic Peptide

Antibacterial activities and membrane permeability actions of glycinin basic peptide against Escherichia coli

2015 ◽  
Vol 31 ◽  
pp. 170-176 ◽  
Author(s):  
Ying-Qiu Li ◽  
Xiu-Xiu Sun ◽  
Jian-Ling Feng ◽  
Hai-Zhen Mo
Keyword(s):  
Escherichia Coli ◽  
Membrane Permeability ◽  
Antibacterial Activities ◽  
Basic Peptide ◽  
Glycinin Basic Peptide

High-pressure freezing of cells in suspension for low-voltage scanning electron microscopy (LVSEM)

1991 ◽  
Vol 49 ◽  
pp. 64-65
Author(s):  
Marek Malecki ◽  
James Pawley ◽  
Hans Ris
Keyword(s):  
Electron Microscopy ◽  
High Pressure ◽  
Low Voltage ◽  
Culture Media ◽  
Cell Structure ◽  
Freeze Substitution ◽  
Ice Crystal ◽  
High Pressure Freezing ◽  
Cell Culture Media ◽  
Voltage Scanning

The ultrastructure of cells suspended in physiological fluids or cell culture media can only be studied if the living processes are stopped while the cells remain in suspension. Attachment of living cells to carrier surfaces to facilitate further processing for electron microscopy produces a rapid reorganization of cell structure eradicating most traces of the structures present when the cells were in suspension. The structure of cells in suspension can be immobilized by either chemical fixation or, much faster, by rapid freezing (cryo-immobilization). The fixation speed is particularly important in studies of cell surface reorganization over time. High pressure freezing provides conditions where specimens up to 500μm thick can be frozen in milliseconds without ice crystal damage. This volume is sufficient for cells to remain in suspension until frozen. However, special procedures are needed to assure that the unattached cells are not lost during subsequent processing for LVSEM or HVEM using freeze-substitution or freeze drying. We recently developed such a procedure.

Cell structure properties during in situ creep experiments in the H.V.E.M.

1978 ◽  
Vol 36 (1) ◽  
pp. 574-575
Author(s):  
D. Caillard ◽  
J.L. Martin
Keyword(s):  
Tensile Axis ◽  
Cell Structure ◽  
Image Intensifier ◽  
Foil Thickness ◽  
Average Cell Size ◽  
Average Cell ◽  
Voltage Electron ◽  
Steady Stage ◽  
Stationary Creep

The behaviour of the dislocation substructure during the steady stage regime of creep, as well as its contribution to the creep rate, are poorly known. In particular, the stability of the subboundaries has been questioned recently, on the basis of experimental observations |1||2| and theoretical estimates |1||3|. In situ deformation experiments in the high voltage electron microscope are well adapted to the direct observation of this behaviour. We report here recent results on dislocation and subboundary properties during stationary creep of an aluminium polycristal at 200°C.During a macroscopic creep test at 200°C, a cell substructure is developed with an average cell size of a few microns. Microsamples are cut out of these specimens |4| with the same tensile axis, and then further deformed in the microscope at the same temperature and stain rate. At 1 MeV, one or a few cells can be observed in the foil thickness |5|. Low electron fluxes and an image intensifier were used to reduce radiation damage effects.

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