Effect of pH, ethanol addition and high hydrostatic pressure on the inactivation of Bacillus subtilis by pulsed electric fields
2000 ◽
Vol 1
(2)
◽
pp. 151-159
◽
1998 ◽
Vol 4
(1)
◽
pp. 33-44
◽
2006 ◽
Vol 22
(4)
◽
pp. 405-423
◽
2019 ◽
Vol 51
◽
pp. 51-56
◽
2008 ◽
Vol 9
(1)
◽
pp. 85-91
◽
Keyword(s):
2011 ◽
Vol 151
(3)
◽
pp. 327-337
◽
2018 ◽
Vol 48
◽
pp. 219-227
◽
2009 ◽
Vol 27
(Special Issue 1)
◽
pp. S304-S306
◽