The effects of quantity and duration of milk feeding on the intake of concentrates and growth of castrated male Saanen kids to slaughter

1993 ◽  
Vol 56 (3) ◽  
pp. 327-332 ◽  
Author(s):  
T. Yan ◽  
J. E. Cook ◽  
M. J. Gibb ◽  
W. E. Ivings ◽  
T. T. Treacher
Keyword(s):  
Body Composition ◽  
Weight Gain ◽  
Daily Intake ◽  
Live Weight ◽  
Carcass Composition ◽  
Regression Equations ◽  
Live Weight Gain ◽  
Total Intake ◽  
Milk Substitute ◽  
Weaning Age

AbstractTo examine the possibility of reducing milk substitute costs in artificial rearing of goat kids, 36 castrated male Saanen kids at 2 days of age were randomly allocated across six treatments in a 2×3 factorial design experiment. Milk substitute was provided for the kids over a period of 28 or 39 days, and daily levels of milk substitute dry matter (DM) intake were 0·140,0·176 or 0·272 kg.Increasing the level of milk substitute offered had no significant effect on intake of concentrate up to weaning, but did significantly reduce the total intake of concentrate through to slaughter. Weaning after 39 days, as opposed to 28 days, also significantly reduced the total intake of concentrates. However, there was no difference when the same total quantity of milk substitute was consumed over different periods. Increasing the daily intake of milk substitute significantly increased daily live-weight gain to weaning, but tended to increase the time taken by kids to regain their weaning weight following cessation of milk substitute intake. However, milk substitute level and weaning age did not significantly affect overall daily live-weight gain or the length of time taken to reach 28 kg.Eight additional kids were slaughtered at 2 days of age to develop regression equations relating initial body composition to live weight. These relationships were similar to others published for 2-day-old Saanen kids. Treatments had no significant effect on overall rates of fat, crude protein, water, ash and energy gain or on final body composition, carcass weight or carcass composition when kids were slaughtered at a live weight of 28 kg. These data suggest that savings in milk substitute may be achieved by reducing the weaning age and/or the daily intake level.

Rearing of dairy cattle 3. A note on the use of whole milk for calves fed once daily

1972 ◽  
Vol 15 (3) ◽  
pp. 315-318 ◽  
Author(s):  
J. D. Leaver ◽  
N. H. Yarrow
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Dairy Cattle ◽  
Daily Intake ◽  
Live Weight ◽  
Once Daily ◽  
Live Weight Gain ◽  
The Third ◽  
Whole Milk ◽  
Milk Substitute

SUMMARYWhole milk was given once daily to three groups each of 18 Friesian heifer calves and concentrates and hay were also available. Calves in one group received 2·4 kg milk/day and in a second 3·0 kg milk/day and in both of these groups individual calves were weaned when their daily intake of concentrates reached 400 g. In the third group the calves received 3·0 kg milk/day and were weaned after 28 days. Concentrate and hay intakes were not significantly affected by the treatments. Mean growth rate over 56 days increased with increasing quantity of whole milk offered but the differences between treatments were not significant. The performance of calves given whole milk was compared with the performance achieved in previous experiments where milk substitute was given. It was estimated that 1 kg whole milk gave the same live-weight gain as 170 g milk-substitute powder. From this estimate price/cost relationships were determined to indicate when whole milk or milk substitute should be fed to calves.

Milk-fed calves: 2. The effect of length of milk feeding period and milk intake upon herbage intake and performance of grazing calves

1976 ◽  
Vol 87 (1) ◽  
pp. 197-204 ◽  
Author(s):  
Y. L. P. Le Du ◽  
R. D. Baker ◽  
J. M. Barker
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Feeding Period ◽  
Live Weight Gain ◽  
Herbage Intake ◽  
Milk Substitute ◽  
Weaning Age ◽  
Behavioural Factors ◽  
And Performance ◽  
Reconstituted Milk

SUMMARYForty-eight Hereford × Friesian steer calves purchased at 7–10 days of age were reared on reconstituted milk substitute and groups of 12 were weaned at 86, 128, 170 or 212 days. Six calves at each weaning age were fed high (H) and low (L) quantities of milk normally associated with 240-day lactation yields of 2000 or 1000 kg. Calves were housed until day 63 of the experiment and then strip-grazed on swards of Loliun perenne with a daily allocation of herbage dry matter equivalent to 60 g/kg LW.Herbage intake per unit live weight prior to weaning was consistently greater for the calves receiving low quantities of milk. Following weaning there was a rapid rise in herbage intake towards a maximum of 30 g OM/kg LW when sward conditions were non-limiting. The amount of milk fed prior to weaning affected herbage intake after weaning, and H groups did not achieve similar intakes to their L contemporaries until some weeks after weaning. The H groups grew faster from birth to weaning than the L groups but they experienced a more severe check in live-weight gain after weaning which nullified the advantage of better weight gains between the start of the grazing period and weaning. In consequence, there was no significant effect of the quantity of milk consumed prior to weaning upon live-weight gain during the grazing season. The results indicate a marked benefit from distributing a given quantity of milk over a longer feeding period as similar growth rates occurred for the H86 v. L128, H128 v. L170 and H170 v. L212 groups. Calves receiving milk consumed less herbage and spent a smaller proportion of the day grazing than weaned contemporaries, which suggests that metabolic rather than physical or behavioural factors are likely to limit their intake.

The prediction of body composition in bacon pigs from measurements of feed intake and live-weight gain

1973 ◽  
Vol 17 (3) ◽  
pp. 295-304 ◽  
Author(s):  
R. A. Houseman ◽  
I. McDonald
Keyword(s):  
Body Composition ◽  
Weight Gain ◽  
Feed Intake ◽  
Live Weight ◽  
Fat Free Mass ◽  
Chemical Components ◽  
Regression Equations ◽  
Live Weight Gain ◽  
Growing Period ◽  
Dependent Variables

SUMMARYPredictions of body composition have been made in 24 baconweight pigs of widely differing fatness, using feed intake and live-weight gain data.Measurements of feed intake and live weight were made every 7 days throughout the growing period from 25 to 90 kg. After each pig was killed at about 90 kg, one carcass side was physically dissected and the whole empty body was chemically analysed. Multiple regression equations were then computed with the dependent variables being the weights of the physically dissectible and the chemical components. The independent variables were initial live weight, energy intake above maintenance, and live-weight gain.The residual standard deviations of the regressions as a percentage of the mean weights of the dependent variables were for body lipid, 5·6%, fat-free mass, 3·3%, dissectible fat, 6·1 % and dissectible lean, 4·9 %. The predictions seem at least as good as can be achieved by more sophisticated techniques.Analysis of the data allowed the efficiency of utilization of energy for protein and lipid deposition to be calculated, and an estimate of the energy costs of maintenance to be made.

The artificial rearing of calves and their growth on grass diets:III. The effect of length of period of feeding cold milk Substitute to calves given dride grass in different physical forms

1971 ◽  
Vol 76 (3) ◽  
pp. 495-505 ◽  
Author(s):  
C. R. Lonsdale ◽  
J. C. Tayler
Keyword(s):  
Weight Gain ◽  
Daily Intake ◽  
Live Weight ◽  
Feed Conversion ◽  
Artificial Rearing ◽  
Or Efficiency ◽  
Live Weight Gain ◽  
Milk Substitute ◽  
The Mean ◽  
Milk Feeding

SUMMARYAn experiment was conducted with 63 July-born Friesian heifer calves, purchased at an average age of 10 days and fed cold reconstituted milk substitute for 4, 6 or 8 weeks. The sole ‘solid’ feed was dried grass, chopped and fed loose (a), milled through a 6 mm screen and pelleted (b) or milled through a 3 mm screen and pelleted (c). The experiment was of 3 x 3 factorial design.Calves fed milk for 4, 6 or 8 weeks consumed mean amounts of 20, 42 and 63 kg milk D.M. respectively. During the first 10 weeks the mean daily intake of grass b was significantly greater than that of grasses a or c (0.77, 1.09 and 0.89 kg D.M. for grasses a, b and c respectively) and during weeks 11 to 21 the mean intake of grasses b and c was greater than that of a (3.1, 4.1, 3.7 kg D.M. for grasses a, b and c respectively). Also during weeks 11 to 21 the previous milk feeding had a small but significant effect on the mean daily intake of grass (3.4, 3.7, 3.8 kg D.M./head/day for 4, 6 and 8 weeks of milk feeding respectively).Increasing the period of milk feeding significantly increased the rate of live-weight gain during the first 10 weeks, but subsequently had no effect. During the first 10 weeks and during weeks 11–21, feeding grass b or c significantly increased the rate of liveweight gain compared with grass a but had no effect during a period of uniform feeding, weeks 23–34.During the first 21 weeks feed conversion efficiency was positively related to duration of milk feeding, and was greater for calves given grass b or c than, for thoso given grass a.During weeks 23–34, 36 calves (4 from each original treatment) were fed another uniformly milled and pelleted dried grass. There were no significant differences in voluntary intake, live-weight gain or efficiency of food conversion between the groups of calves during this period. Hence the results of this experiment support previous observations, that when only forage diets are fed the effect of level of early nutrition is still evident in live weights of calves at 6 months of age.

Rice bran as a supplement to elephant grass for cattle and buffalo in Indonesia: 2. Carcass development, energy accretion and its effect on feed efficiency: 2. Carcass development, energy accretion and its effect on feed efficiency

1983 ◽  
Vol 100 (3) ◽  
pp. 717-722
Author(s):  
J. B. Moran
Keyword(s):  
Weight Gain ◽  
Rice Bran ◽  
Feed Efficiency ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Regression Equations ◽  
Elephant Grass ◽  
Live Weight Gain ◽  
Fat Depots ◽  
Gross Energy

SUMMARYIndonesian Ongole and swamp buffalo bulls that had previously been given 0, 1·2, 2·4, 3·6 or 4·8 kg/head/day rice bran plus ad libitum elephant grass were slaughtered after 161 days feeding. Abdominal depot fat, full and empty reticulo-rumen and cold carcass weights were recorded. Various carcass variables were measured and the 9–10–11 rib joints were dissected into bone, muscle and fat. Carcass gross energy was calculated from rib-fat content using previously determined regression equations. Feed efficiency was expressed in terms of the ratios of live-weight gain or carcass-energy accretion to metabolizable energy available for growth.Increasing supplementation with rice bran resulted in larger abdominal fat depots, higher dressing percentages, increased carcass fatness (and hence carcass gross energy) and improved rib muscle to bone ratios. Carcass conformation was unaffected by dietary treatment. When feed efficiency was expressed per unit live-weight gain, there was a decrease with increasing rice-bran feeding. Feed efficiency, expressed per unit of carcass energy accretion, improved with rice-bran supplementation and was generally higher in buffalo than in Ongole bulls. Dietary and species differences in feed efficiency could be primarily explained by the differential energy cost of deposition of, and the availability of energy from, carcass protein and lipid.

scholarly journals Increased dietary protein in the second trimester of gestation increases live weight gain and carcass composition in weaner calves to 6 months of age

animal ◽  
2017 ◽  
Vol 11 (6) ◽  
pp. 991-999 ◽  
Author(s):  
G.G. Miguel-Pacheco ◽  
L.D. Curtain ◽  
C. Rutland ◽  
L. Knott ◽  
S.T. Norman ◽  
...  
Keyword(s):  
Weight Gain ◽  
Dietary Protein ◽  
Live Weight ◽  
Carcass Composition ◽  
Second Trimester ◽  
Live Weight Gain

scholarly journals Some Environmental Factors Affecting Birth Weight, Weaning Weight and Daily Live Weight Gain of Holstein Calves

2015 ◽  
Vol 3 (7) ◽  
pp. 617 ◽  
Author(s):  
Erdal Yaylak ◽  
Hikmet Orhan ◽  
Alim Daşkaya
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Environmental Factors ◽  
Live Weight ◽  
Weaning Weight ◽  
Factors Affecting ◽  
Live Weight Gain ◽  
Weaning Age ◽  
Humidity Index ◽  
Holstein Calves

The present study was conducted to determine some environmental factors affecting birth weight, weaning weight and daily live weight gain of Holstein calves of a livestock facility in Izmir, Turkey. The data on 2091 calves born between the years 2005-2010 were used to assess the relevant parameters. Effects of calving year, calving month, calf gender and the interaction between calving year and calving month on calves’ birth weights were highly significant. The overall mean of birth weights was 39.6±0.15 kg. In addition, effects of calving year, calving month, gender, birth weight, weaning age, calving year x calving month, calving year x gender and calving year x calving month x gender interactions on weaning weight (WW) and daily live weight gain (DLWG) were highly significant. The overall means of WW and DLWG were respectively found to be 79.7±0.20 kg and 525±2.5 g. A one kilogram increase in birth weight resulted in an increase of 0.89 kg in weaning weight and a decrease of 1.26 g in daily live weight gain. Prenatal temperature-humidity index (THI) affected birth weight of calves (R2=0.67). Increasing THI from 50 to 80 resulted in 3.8 kg decrease in birth weight.

scholarly journals Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais,Herefordand Simmental bulls

2011 ◽  
Vol 51 (No. 2) ◽  
pp. 47-53 ◽  
Author(s):  
L. Bartoň ◽  
D. Řehák ◽  
V. Teslík ◽  
D. Bureš ◽  
R. Zahrádková
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Composition ◽  
The Other ◽  
Live Weight Gain ◽  
Weight Gains ◽  
Dressing Percentage

Breed effects on live weight gain, slaughter characteristics and carcass composition were compared in Aberdeen Angus, Charolais, Hereford and Simmental bulls. The experiment extended over 2 years and involved totally 96 animals. The target slaughter live weights were determined 550 kg for earlier maturing breeds Aberdeen Angus and Hereford and 630 kg for later maturing breeds Charolais and Simmental. Charolais and Simmental gained more rapidly (P < 0.05) than Aberdeen Angus while Hereford were intermediate. Hereford had lower (P < 0.05) dressing percentage than the other breeds. Percentages of grade I meat were significantly higher (P < 0.05) in Charolais and Simmental. The highest percentage of separable fat was recorded in Hereford (P < 0.05). Charolais and Simmental had lower (P < 0.05) thickness of subcutaneous fat over MLLT than Aberdeen Angus andHereford. The later maturing bulls generally tended to achieve higher live weight gains during the experiment, produced less fat and had higher percentage of meat from high priced joints in comparison with earlier maturing animals.  

Studies on the nutrition of ruminants: 5. The effect of diets containing up to 70% ground barley straw on the live-weight gain and carcass composition of yearling Friesian cattle

1970 ◽  
Vol 12 (1) ◽  
pp. 63-70 ◽  
Author(s):  
H. Swan ◽  
G. E. Lamming
Keyword(s):  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Composition ◽  
Barley Straw ◽  
Crude Fibre ◽  
Live Weight Gain ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Friesian Cattle

SUMMARY1. Three groups, each of eight steers, were fed on pelleted diets containing 30, 50 or 70% ground barley straw, maize and soya bean meal. On an air-dry basis the diets contained 12% crude protein.2. Daily live-weight gain was 1·29, 1·19 and 1·02 kg/day for the 30, 50 and 70% straw diets respectively, and was negatively related to the percentage of crude fibre in the dry matter (r = −0·61, P < 0·05).3. The apparent digestibility of dry matter, determined in sheep at the maintenance level of feeding was negatively related to percentage crude fibre in the dry matter (r = −0·91, P < 0·001).4. All animals were killed at approximately the same live weight, which was reached on average in 140,153 and 163 days by the 30, 50 and 70% groups, respectively.5. The differences in mean carcass weight between treatments were significant (P < 0·05). Killing-out percentage was significantly reduced (P < 0·05) as the proportion of ground barley straw in the diet was increased from 30 to 70%.6. The proportion of straw in the diet had no direct effect on the composition of carcass gain.7. The results are discussed in relation to the intake of digestible energy.

Sign in / Sign up

Export Citation Format

Share Document