Prediction of the yields of milk constituents in dairy cows offered silage ad libitum and concentrates at a flat rate

1992 ◽  
Vol 54 (3) ◽  
pp. 313-322 ◽  
Author(s):  
A. J. Rook ◽  
J. D. Sutton ◽  
J. France

AbstractIndividually recorded milk yields, yields and concentrations of milk components, food intakes and live weights of multiparous dairy cows given silage ad libitum and concentrates at a flat rate in weeks 4 to 13 of lactation and data for silage and concentrate composition from experiments conducted at four sites, were used to obtain simple correlations and multiple linear regressions of yields and concentrations of milk constituents on other variables.Simple correlations between yields and concentrations and other variables were low. Yield terms were most highly correlated with intake terms. Milk fat concentration was most highly correlated with silage fibre concentration. Milk protein concentration was most highly correlated with digestible energy intake. The best multiple regression models including time effects accounted proportionately for 0·35 of the variation in fat yield, 0·51 in protein yield, 0·55 in lactose yield, 0·39 in total milk yield, 0·19 in fat concentration, 043 in protein concentration and 0·19 in lactose concentration. Most of these models included terms for silage intake and cow live weight which are not generally available on farms. More practical models including fewer independent variates were therefore produced. These models accounted proportionately for 0·33 of the variation in fat yield, 048 in protein yield, 0·50 in lactose yield, 0·32 in total milk yield, 0·19 in fat concentration, 0·40 in protein concentration and 0·17 in lactose concentration.

1978 ◽  
Vol 45 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Y. L. P. Le Du ◽  
R. D. Baker ◽  
J. M. Barker

SummaryTwo experiments with dairy cows and one with suckler cows and their calves were conducted to examine the use of secretion rate measurements for estimating total milk production. In the first experiment both 4- and 6- h intervals between measurements gave similar estimates of total 7-d milk yield. The second experiment compared estimated and measured milk composition as well as yield. Milk and solids-not-fat yields were underestimated with dairy cows as a result of an extended milking interval before measurement. However, fat yield was overestimated, indicating that all residual milk was not removed at the first oxytocinaided milking. It was concluded that for the beef cow, previous interval effects would be eliminated by the frequency of calf suckling, but that residual milk effects might cause a 3–6% and a 16% overestimation of milk and fat yields respectively.In the third experiment, the milk yield of suckler cows was estimated from measurements of secretion rate and from changes in calf weight; good agreement was obtained provided there were at least 3 consecutive controlled sucklings.


Author(s):  
L. Istasse ◽  
E.R. Ørskov

Abomasal infusion of casein has been shown to increase the milk yield, fat yield, protein content and protein yield while no clear-cut effects were observed with infusion of glucose (Ørskov, Grubb and Kay, 1977 and confirmed by Oldham, Bines and MacRae, 1983). Little information is available about the changes in blood parameters with abomasal infusion of glucose or casein. The objective of the present experiments was to relate changes in milk production to blood parameters in dairy cows given casein or glucose as an infusion into the abomasum during early or late lactation.


Author(s):  
Ertugrul Kul ◽  
Özden Çobanoglu ◽  
Eser Kemal Gurcan ◽  
Soner Çankaya ◽  
Samet Hasan Abaci ◽  
...  

This study aims to determine the correlations between the test-day milk yield (TDMY) and the fat and protein content as well as the fat and protein yields in Holstein dairy cows and to investigate the effects of lactation period and sampling season on these parameters. The study material consists of 1.380 records of a total of 151 head of Holstein dairy cows raised on a private farm in Samsun province. In the study, the mean TDMY, fat content, protein content, fat yield and protein yield were recorded as 20.6±5.10 kg, 3.97±0.734%, 3.23±0.276%, 0.81±0.210 kg and 0.66±0.160 kg, respectively. The effects of lactation period and sampling season on the TDMY, fat content, protein content, fat yield and protein yield were found statistically significant (Pis less than 0.01). Statistically significant negative correlations were determined between the TDMY and the fat and protein content, but positive and statistically significant (Pis less than 0.01) correlations between the TDMY and the fat and protein yields. In conclusion, it might be stated that the effects of lactation period and sampling season should also be taken into account to improve milk yield and milk components.


1992 ◽  
Vol 54 (1) ◽  
pp. 7-13 ◽  
Author(s):  
P. C. Garnsworthy ◽  
C. D. Huggett

AbstractTwenty-four Friesian dairy cows were divided into two groups of 12 between 12 and 18 weeks prior to calving and fed to achieve condition scores at calving of 3·2 (F) or 2·3 (T). For the first 11 weeks of lactation, six cows from each group (H) were given daily 9 kg of a high-fat compound (acid ether extract (AEE) 96 g/kg dry matter (DM)), 3 kg molassed sugar-beet pulp and hay ad libitum. The other six cows in each group (L) were given 10 kg of a low-fat compound (AEE 29 g/kg DM), 2 kg sugar-beet pulp and hay ad libitum. Allowances of compound and sugar-beet pulp were designed to provide equal amounts of energy, neutral-detergent fibre and protein. The fat source used in compound H was a calcium salt of palm acid oil (Megalac®).DM intake was not affected by treatment but fat intake was significantly higher on diet H (P < 0·001). Group TH had higher intakes of digestible energy (DE) than group FH (249 v. 229 MJ/day; P < 0·05), but condition at calving did not affect DE intake with diet L (FL = 230, TL = 233 MJ/day). Milk yield was not significantly affected by treatment, although cows in group TL tended to yield less milk than other groups (28·3, 27·3, 28·0 and 24·3 kg/day for FH, FL, TH and TL respectively). The concentration of milk fat was higher and of milk protein lower with diet H compared with diet L (milk fat 48·1, 42·2, 42·9 and 39·6; milk protein 28·0, 31·0, 28·4 and 30·5 g/kg for FH, FL, TH and TL respectively). Loss of condition score was greater for cows in group F (0·65 units) than for those in group T (0·04 units). Within group F, loss of condition tended to be greater with diet L.It is concluded that the increased intake of fat with diet H tended to decrease loss of condition in cows that were fat at calving but increase milk yield in cows that were thin at calving. It also tended to increase milk fat concentration but decreased milk protein concentration.


1991 ◽  
Vol 53 (3) ◽  
pp. 299-303 ◽  
Author(s):  
I. Bruckental ◽  
I. Ascarelli ◽  
B. Yosif ◽  
E. Alumot

AbstractFour Israeli-Friesian cows, two at peak and two at mid lactation, were fitted with duodenal cannulas. They were given proline or water infusions for 8-day periods to evaluate the effect of duodenal infusion of proline on arginine uptake by the mammary gland and on milk yield and composition of dairy cows. Milk fat content and 40 g/kg fat-corrected milk yield increased for all cows due to proline infusion. Milk protein concentration during either early or mid lactation and milk protein yield during early lactation, were not affected by proline infusion. Milk protein yield during mid lactation was increased due to proline infusion. Arginine uptake by the udder dropped by one-half during proline infusion. Results suggest that post-ruminal administration of supplemental proline reduced requirements for arginine by the udder and improved efficiency of dietary energy utilization.


1984 ◽  
Vol 38 (2) ◽  
pp. 181-189 ◽  
Author(s):  
J. P. Gibson

ABSTRACTAutomated feeding systems for dairy cows offer the benefits of ‘little and often’ feeding. Published data were collected and analysed to establish the extent of such benefits. Twenty-three publications reporting the results of 35 experiments were examined. Several statistically significant positive responses indicated that milk fat concentration, and to a lesser extent yield of milk, could sometimes be increased by increasing the feeding frequency. However, for ail experiments the average proportional increases (± s.e.) in milk fat concentration and milk yield were fairly small at 7·3 (± 3·3) % and 2·7 (± 1·3) %, respectively. The responses of milk fat concentration and milk yield were apparently correlated (r = 0·43, s.e. = 0·20), and the mean proportional response of milk fat yield was 8·3 (± 3·1) %. There was no evidence that milk protein concentration, lactose concentration or changes in body weight were affected by changes in feeding frequency. Increases in food intake were sufficient to explain some, but not all, instances of increased milk fat production. All statistically significant responses to increased feeding frequency occurred when the milk fat concentration was originally depressed, milk fat depression generally being due to feeding pelleted or highly concentrated diets. Increases in milk fat concentration through increased feeding frequency were generally insufficient to bring the milk fat concentration up to a commercially acceptable level. All statistically significant responses were observed on moving from one or two to three or more meals per day, but the possibility of further responses beyond four meals per day could not be ruled out. It was concluded that cows producing milk of commercially acceptable milk fat concentrations were unlikely to benefit from increased feeding frequency.


1992 ◽  
Vol 55 (2) ◽  
pp. 169-175 ◽  
Author(s):  
O. D. Davies

AbstractNinety-six October calving, multiparous Friesian dairy cows were given from week 2 of lactation perennial ryegrass silage ad libitum, supplemented with one of four compound foods, offered at a flat rate of 3 kg/day. The compound foods differed in crude protein (CP) concentration (210 (LP) and 350 (HP) g/kg dry matter (DM)), achieved by including fish meal at 50 and 250 kg/t respectively; and in metabolizable energy (ME) concentration (12·8 (LE) and 14·0 (HE) M/kg DM), achieved by adding protected fat (approx. 100 kg/t). There were no significant interactions between supplement type in terms of animal performance. Over an average feeding period of 152 days, milk yields were significantly increased by 0·49 kg/day per 100 g supplementary CP (P < 0·01) and 0·50 kg/day per MJ of supplementary ME (P < 0·05).Increasing the level of supplementary CP had no effect on milk composition but significantly increased yield of milk protein (67 g/day). An increase in supplementary ME significantly reduced protein concentration in the milk (1·1 gjkg) but had no effect on protein yield. Yield of milk fat was significantly increased (76 g/day). The additional energy also significantly improved cow fertility in terms of a reduced interval from calving to both first service and conception.


2016 ◽  
Vol 52 ◽  
pp. 6-12 ◽  
Author(s):  
M. V. Gladiy ◽  
G. S. Kovalenko ◽  
S. V. Priyma ◽  
G. A. Holyosa ◽  
A. V. Tuchyk ◽  
...  

The main goal of dairy breeds selection should be improving breeding and productive qualities of animals under modern conditions. The majority of farms, using native breeds to produce milk, has created optimal conditions for keeping and feeding, selection and matching, growing of replacements etc. Further improvement of created native dairy breeds for economically useful traits occurs at total use of purebred Holstein bulls (semen) of foreign selection. In order to realistically assess milk productivity (milk yield, fat content in milk and fat yield) of Ukrainian Black-and-White and Red-and-White Dairy cows should be conducted a comparative analysis of Holstein cows under the same conditions of feeding and keeping. It was established that Ukrainian Red-and-White Dairy cows were characterized by the highest milk yields for 305 days of all lactations, taken into account, the among three investigated breeds. Their milk yield during the first lactation was 5933 kg of milk, during the second – 6393 kg, the third – 6391 kg and during higher lactation – 6650 kg. Ukrainian Black-and-White Dairy cows were second by milk yield (except for the second lactation), during the first lactation – 5932 kg of milk, the third – 6462 kg and higher – 6541 kg, and Holstein cows were third, during the first lactation – 5794 kg of milk, the second – 6381 kg, the third – 6335 kg and higher – 6469 kg. The fat content was almost the same and varied within 3.49-3.58% in milk of Ukrainian Red-and-White Dairy cattle, 3.50-3.60% in milk of Ukrainian Black-and-White Dairy cattle and 3.50-3.56% in Holsteins’ milk. The difference between the breeds was within 0.01-0.04%. All the investigated breeds had predominance in fat yield for three lactations over standards of these breeds: Ukrainian Red-and-White Dairy cows from 75.1 to 93.4 kg, Ukrainian Black-and-White Dairy cows – 75.1-89.0 kg respectively and Holstein cows – 41.9-60.2 kg. It was found different level of positive correlation between milk yield and fat yield in all the cases and high correlation (r = 0.604-0.921, P < 0.001) in five cases (41.7%) Negative correlation coefficients indicate that selection of animals to higher milk yield in the herd will decrease the second trait – fat content in milk. Positive and highly significant correlation between milk yield and fat yield indicates that selection of cows in the herd to higher milk yields will increase fat yield. It was revealed that bulls were among the factors impacted the milk productivity (milk yield, fat content, fat yield) of three investigated breeds. So, the force (η²x) of father’s impact on milk yield was15.4-47.9%, fat content – 22.0-43.4% and fat yield – 14.9-47.7% taking into account a lactation and a breed. The force of lines impact (η²x) was second; it was on milk yield 6.1-24.5%, fat content – 4.1-17.1 and fat yield – 5.8-23.5%. The force of breeds impact (η²x) was last; it was on milk yield 0.3-2.9%, fat content – 0.2-0.3% and fat yield – 0.6-2.7%. So, the comparative studies of milk productivity of Ukrainian Red-and-White and Black-and-White Dairy cattle with Holsteins indicate that under similar conditions of feeding and keeping, these native breeds can compete with Holstein cattle. The milk yield for 305 days of higher lactation was 6650 kg of milk in Ukrainian Red-and-White Dairy cows, 6541 kg in Ukrainian Black-and-White Dairy cows and 6469 kg in Holsteins. It was found the inverse correlation r = -0.025-0.316 between milk yield and fat content in milk in most cases. Selection and matching of animals in the herd should be carried out simultaneously on these traits. It was found positive repeatability of milk yields between the first and second, the third and higher lactations (rs = 0.036-0.741), indicating the reliability of forecasting increase in milk productivity during the next lactations in all herd. Bulls have the greatest impact (η²x) on milk productivity among the factors taken into account: milk yield – 15.4-47.9%, fat content in milk – 22.0-43.4% and fat yield – 14.9-47.7%.


1996 ◽  
Vol 62 (1) ◽  
pp. 1-3 ◽  
Author(s):  
P. C. Garnsworthy

AbstractTwenty-eight Holstein/Friesian dairy cows were divided into four groups of seven. From weeks 4 to 15 of lactation they were given a basal diet consisting of 8 kg hay, 2 kg sugar-beet feed and 2 kg grass nuts, together with a concentrate allowance of 8 kg/day. Concentrates for group A were based on cereals and soya (control). Concentrate B contained 60 g protected fat supplement per kg; concentrate C contained 100 g lactose per kg; concentrate D contained 60 g fat supplement and 100 g lactose per kg. Milk yields were 24·6, 27·7, 25·6 and 26·5 kg/day and milk protein concentrations were 32·3, 30·7, 32·7 and 31·9 g/kg for groups A, B, C and D respectively. The effect of fat supplementation on milk yield and protein concentration was significant (P < 0·05) but the effect of lactose was not significant. Milk fat concentration was not significantly affected by treatment. It is concluded that lactose can partially alleviate the depression in milk protein concentration often observed when cows are given protected fat.


2011 ◽  
Vol 28 (2) ◽  
pp. 139-146 ◽  
Author(s):  
Peter Strapák ◽  
Peter Antalík ◽  
Iveta Szencziová

Milkability evaluation of Holstein dairy cows by LactocorderThe aim of this work was to evaluate chosen milk flow characteristics of Holstein dairy cows, using mobile electronic milk flow meters - Lactocorders. A total of 181 Holstein dairy cows were evaluated and divided according to parity, lactation stage and bimodality in order to carry out a detailed comparison of measured milkability traits. The average total milk yield was 11.98±3.41 kg per milking with an average milk flow rate of 2.52±0.75 kg min-1 and a maximum milk flow rate of 3.94±1.30 kg min-1. The total milk yield showed positive correlations with the average milk flow rate (r = 0.48; P<0.001) and also with the maximum milk flow rate (r = 0.32; P<0.001). More than 47% of milk flow curves were classified as bimodal. Bimodality was positively correlated with the duration of the incline phase (r = 0.73; P<0.001) and negatively correlated with the quantity of milk obtained during the first minute of milking (r = -0.34; P<0.001). In relation to the lactation stage - the highest average milk flow rate was reached by Holstein dairy cows at the beginning of the lactation (up to 100 days in milk), and in relation to parity - the highest milk flow rates were measured in second-lactation dairy cows.


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