A comparison of the body size, fleece weight and maternal performance of five breeds of sheep kept in one environment

1967 ◽  
Vol 9 (2) ◽  
pp. 177-195 ◽  
Author(s):  
Gerald Wiener
Keyword(s):  
Live Weight ◽  
The Body ◽  
Body Parts ◽  
Coefficients Of Variation ◽  
Early Maturing ◽  
Maternal Performance ◽  
Fleece Weight ◽  
Mature Size ◽  
Female Sheep ◽  
Better Than

Female sheep of five breeds (Scottish Blackface (B), South Country Cheviot (C), Welsh Mountain (W), Lincoln Longwool (L), and Southdown (S)) were purchased as lambs of 5–6 months old and subsequently kept as a single flock on a grassland farm until they were 4½ years old (Southdowns to 3½ years). The sheep were used in a crossbreeding experiment with up to six breeds of ram.The sheep were weighed and 8 body parts measured at frequent and regular intervals. The Blackfaces and Southdowns grew, relative to their mature size, a little faster initially than the Cheviots. Mature weights (lb.) were approximately B: 146, C: 145, W: 101, L: 197 and S: 129. The breeds differed in conformation but the order of maturity of the body parts was the same for each breed. Variances for body measurements decreased slightly with increasing age for early-maturing parts and increased a little for later parts. The coefficients of variation decreased slightly with increasing age. Variance in weight increased markedly with age (but not the C.V.) and showed the only large breed differences in variance.Fleece weight, after the first shearing, was strongly affected by the amount of wool shed prior to shearing. Shedding differed significantly between the breeds, Cheviots shedding most. Shedding was also related to the number of lambs born per ewe. The total weights (lb.) of wool produced from four shearings were B: 23·2, C: 20·0, W: 15·6, L: 55·5 and S (estimated from 3 shearings): 20·8.The numbers of lambs born per ewe totalled over three lamb crops were B: 5·81, C: 5·21, W: 4·53, L: 4·85 and S (estimated from two crops): 4·55. In survival to weaning, single-born lambs were no better than twins and crossbred lambs no better than purebred. Lambs born to Welsh mothers had the best survival; the other breeds did not differ significantly from each other. The breeds of ewe differed in the proportions of their twin lambs which had to be assisted at, or soon after, birth.When each breed of ewe was mated to the same breeds of ram, the weights of lambs born to Blackface mothers did not differ significantly at birth from those of lambs born to Cheviots but were heavier at weaning. Lambs from Welsh mothers were the lightest at birth and weaning.In relation to (live-weight)0·73 the maternal performance of the Welsh females was at least as good as that of the Blackfaces but the wool production was slightly poorer.

Variation during growth of twin cattle

1967 ◽  
Vol 9 (1) ◽  
pp. 35-60 ◽  
Author(s):  
C. S. Taylor ◽  
Jean Craig
Keyword(s):  
Genetic Variation ◽  
Body Part ◽  
Body Measurements ◽  
Body Parts ◽  
Genetic Variances ◽  
Average Value ◽  
Coefficients Of Variation ◽  
Rate Of Increase ◽  
Early Maturing ◽  
Degree Of Maturity

Phenotypic variances within pairs of monozygotic and dizygotic twin heifers and also genetic variances and heritabilities were calculated for 12 linear body measurements at a sequence of eight ages up to two years old. The 60 pairs of fraternal and 60 pairs of identical twins used were reared as part of a larger uniformity trial in which feeding was effectively ad libitum throughout.Size differences between members of DZ twin pairs were found to be approximately normally distributed with about the same variance for all breeds and crosses. The variance within DZ pairs increased strongly with age, with a marked increase between 9 and 12 months of age and with most body measurements showing a broadly similar trend. On a logarithmic scale DZ variances increased roughly linearly with degree of maturity and at about the same rate in each body measurement. Coefficients of variation within DZ pairs corrected for measuring error had an average value of 2%. They did not change greatly with age, and were roughly the same for most body measurements although width measurements tended to be more variable than average.Coefficients of variation within MZ pairs had a corresponding overall average of 1·4%; they declined rapidly with age from 2·0% to 1·1%, were roughly the same for all body measurements, but at early ages tended to be greater in late than in early maturing body parts. However, they showed no association with the earliness of maturing of a body part provided variation was measured at the same degree of maturity for each body part.Genetic variation increased rapidly with age in all body measurements. The rate of increase with age was greater for late than for early maturing parts. The rate of increase with degree of maturity, however, was about the same for all body measurements. Coefficients of genetic variation increased slowly with age; they had an average value of 1·6%.Estimates of heritability are given at a sequence of eight ages for each of 12 body measurements. They increased strongly with age from 0·14 on average at three months of age to 0·67 on average at two years of age. At any fixed age, early maturing body parts tended to have higher heritabilities than later maturing body parts. However, if heritability was measured at the same degree of maturity in each body part, early and late maturing parts had about equal heritabilities.The present results are compared with those obtained from twin cattle studies in New Zealand, Sweden and Wisconsin, U.S.A.Inferences from twins about genetic variances and heritabilities for unrelated animals are discussed.

Breed and sex differences in equally mature sheep and goats 1. Growth and food intake

1987 ◽  
Vol 45 (2) ◽  
pp. 239-260 ◽  
Author(s):  
M. L. Thonney ◽  
St C. S. Taylor ◽  
T. H. McClelland
Keyword(s):  
Food Intake ◽  
Conversion Efficiency ◽  
Mammalian Species ◽  
The Body ◽  
Food Conversion ◽  
Size Scaling ◽  
Daily Food ◽  
Fleece Weight ◽  
Mature Size ◽  
Food Conversion Efficiency

ABSTRACTGenetic size-scaling accounts for most of the variation found among mammalian species in food intake and growth rate, with food conversion efficiency independent of the body size of the species. Is the same true of breeds and strains within species?Animals from Soay, Welsh Mountain, Southdown, Finish Landrace, Jacob, Wiltshire Horn and Oxford Down sheep breeds and from a breed of feral goats were grown to 0·40, 0·52, 0·64 or 0·76 of the mean mature weight of their breed and sex. Food was offered ad libitum and individually recorded.Allometric growth coefficients were obtained for fleece weight, femur weight and femur length. Fleece was late maturing and femur early.Breed and sex size-scaling coefficients, obtained by regression of breed and sex means on mature size, were similar to those found at the species level for age from conception to slaughter, time taken to mature and food conversion efficiency. Coefficients were higher than expected for total and daily food consumption, especially at early stages of maturity. Most breed coefficients were close to expectation while sex coefficients were somewhat higher than expected.There were significant breed deviations: Welsh Mountain, Oxford Down and probably Soay sheep required less time and Jacob sheep and feral goats required more time to mature than expected from differences in mature size. Soay and Welsh Mountain sheep appeared to be more efficient and feral goats and Jacob sheep less efficient food converters over the same maturity interval.

Growth and lifetime production of scottish blackface hill ewes in relation to the level of feeding during rearing

1972 ◽  
Vol 14 (3) ◽  
pp. 343-349 ◽  
Author(s):  
R. G. Gunn
Keyword(s):  
Live Weight ◽  
Long Term Effect ◽  
Nutritional Environment ◽  
The Mean ◽  
High Level ◽  
Mature Size ◽  
Female Sheep ◽  
Positive Effect ◽  
Different Levels

SUMMARYA study was made of the effects of different levels of nutrition between 3 and 6 months and between 6 and 12 months of age on subsequent growth to mature size, longevity and lifetime production of Scottish Blackface female sheep on a hill farm. Treatment differences between 3 and 6 months were small and resulted in only a 3 kg live-weight advantage for the animals receiving a high level of feeding. Treatment differences between 6 and 12 months were considerable and resulted in a mean 14 kg advantage for animals receiving a high level of feeding. Those animals remained significantly heavier until 42 months of age and significantly larger, as depicted by skeletal measurements, until 54 months of age.A high level of feeding between 3 and 6 months of age had no significant long-term effect on wool growth ewe survival or lifetime lamb production, whereas a high level of feeding between 6 and 12 months of age had a significant positive effect on the mean number of lambs born per ewe over five lamb crops. This effect was not maintained to weaning, due to an apparently greater lamb mortality. Treatment effects on ewe survival and on flock lifetime production, although considerable, were not statistically different.It is concluded that any advantages of improved feeding during rearing were largely lost through the inadequacy of the adult nutritional environment and only when the latter was not limiting would higher standards of rearing be justified.

scholarly journals Body weight and morphometric traits of fulani ecotype chickens in South Western Nigeria are closely related

2020 ◽  
Vol 44 (5) ◽  
pp. 19-23
Author(s):  
O. J. Ogunshola ◽  
S. A. Daramola ◽  
O. B. Omotoso ◽  
O. I. Baki ◽  
C. A. Chineke
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Goodness Of Fit ◽  
Live Weight ◽  
The Body ◽  
Quadratic Model ◽  
Body Parts ◽  
Morphometric Traits ◽  
Body Weights ◽  
Accuracy Of Prediction

The native chickens constitute about 80 percent of the 120 million poultry birds found in Nigeriabut have not been adequately characterized. Thus, the study was undertaken to establish the relationship among body weight and morphometric traits of thirty six Fulani Ecotype chickens raised for 25 weeks. Body weights were collected per bird and the morphometric traits (body length, drumstick length, drumstick circumference, breast girth, nose to shoulder, shoulder to tail and height at withers) were measured with tape rule on weekly basis. The measured parameters were subjected to correlation and regression analyses. Analysis showed that positive and high significant correlation existed between body weight and morphometric traits (p< 0.01). The result showed that accuracy of prediction was attained with linear and quadratic models but quadratic model had theoretical advantage over the linearmodelwith respect to its goodness of fit to the data. This means that an increase in growth rate of the body parts would correspondingly cause an increase in live weight gain of the bird. In conclusion, body weight and morphometric traits could be used to separate males and females Fulani Ecotype chicken at 17 weeks old. At this age, males appeared bigger than the females and their combs were well pronounced, this would help both sexes to grow uniformly, prevent indiscriminate mating before attaining the age of sexual maturity and help in selection of Fulani Ecotype chicken for improvement in meat and egg production.

Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams 1. Muscle, bone and fat

1983 ◽  
Vol 36 (1) ◽  
pp. 29-37 ◽  
Author(s):  
R. M. Butterfield ◽  
D. A. Griffiths ◽  
J. M. Thompson ◽  
J. Zamora ◽  
A. M. James
Keyword(s):  
Body Composition ◽  
Live Weight ◽  
Small Strains ◽  
Early Maturing ◽  
Mature Size ◽  
Australian Merino

ABSTRACTMaturing patterns of carcass muscle, bone and fat were established using dissection data from 20 large mature size strain and 19 small mature size strain Merino rams. The rams were fed a pelleted ration soon after weaning and individual rams from both strains slaughtered at 6 kg increments in live weight from 18 kg to maturity at 116 and 91 kg for the large and small strains respectively.Composition of mature rams of both strains was similar for the proportion of muscle and bone but there was a slightly greater proportion of fat in the larger strain.The progress of each carcass tissue to maturity was assessed relative to progress of shorn full live weight to maturity. Maturing patterns of the three carcass tissues were not significantly different in the two strains. Muscle and bone were early maturing relative to live weight and fat late maturing.The composition of the large and small mature size strains at the same live weight and at the same proportion of maturity was predicted from the maturity patterns of the carcass tissues and the composition of the mature rams. At the same live weight the large mature size strain had a greater proportion of bone and a smaller proportion of fat than the small mature size strain. At the same proportion of mature live weight, differences between the strains in proportional composition were reduced, and the large mature size strain had slightly more fat.Some guidelines for comparison of strains of animals of different mature size are developed.

The concentration of minerals in the blood of genetically diverse groups of sheep: II. Calcium, phosphorus, magnesium, potassium, sodium and chlorine concentrations for three hill-breeds and their crosses at pasture

1969 ◽  
Vol 73 (2) ◽  
pp. 267-274 ◽  
Author(s):  
A. C. Field ◽  
Gerald Wiener ◽  
Jean Wood
Keyword(s):  
Whole Blood ◽  
Live Weight ◽  
Total Variance ◽  
Potassium Sodium ◽  
P Concentration ◽  
Coefficients Of Variation ◽  
Calcium Phosphorus ◽  
Diverse Groups ◽  
Female Sheep

SUMMARYThree-hundred and thirty-four female sheep of the Blackface, Cheviot and Welsh Mountain breeds and the crosses among these breeds kept as one flock at pasture were bled in September 1966. Concentrations of Ca, Mg, K, Na and Cl were determined on plasma and P on whole blood. Mean concentrations (mg/100 ml) were: Ca 9·65; P 5·54; Mg 2·02; K 23·2; Na 345; Cl 365; and coefficients of variation (%) 11·1, 18·1, 29·0, 10·5 6·7 and 2·3 respectively.Breed was a highly significant (P < 0·01) source of variation for Ca, P, Mg and Cl, but except for Mg, the contribution to the total variance was small (< 10 %). Average values for cross-bred ewes deviated significantly (P < 0–05) from those of pure-bred for Ca and P concentration. Live-weight, within class, had a small but significant effect on Ca and Mg concentration.The concentration of Ca and Mg declined very significantly with age of ewe, there was a similar trend for K, while P showed a slight but steady tendency to increase with age, and Cl showed a more erratic increase.For Ca, barren ewes had a lower concentration (– 0·44 mg/100 ml) than ewes with lambs whilst ewes with single lambs at birth had lower concentrations (– 0·35) than ewes with twins. Other factors with effects too large to be ignored (P < 0·1) were the interaction of breed x no. of lambs (K and Cl) and swayback history (Cl).

A comparison of the progeny of British Friesian dams and different sire breeds in 16- and 24-month beef production systems 2. Carcass characteristics, and rate and efficiency of meat gain

1982 ◽  
Vol 34 (2) ◽  
pp. 167-178 ◽  
Author(s):  
A. J. Kempster ◽  
G. L. Cook ◽  
J. R. Southgate
Keyword(s):  
Production Systems ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Carcass Weight ◽  
Beef Production ◽  
Breed Differences ◽  
Mature Size ◽  
Sire Breed ◽  
Better Than

ABSTRACTCarcass characteristics of purebred British Friesian steers and crossbred steers by eight sire breeds out of British Friesian dams, in 16-month and 24-month beef production systems, were compared. Sire breeds included Charolais, Simmental and the main traditional British beef breeds. A total of 579 cattle were involved.The cattle were slaughtered at a fixed level of fatness and the carcasses evaluated using a standardized commercial cutting technique. Data were adjusted to equal carcass subcutaneous fat concentration.Sire breed differences were similar in both feeding systems. Charolais crosses killed-out best and Aberdeen- Angus and Devon crosses poorest; the range was 25 g/kg live weight.Significant differences were recorded between breeds in the proportion of saleable meat in the carcass (P<0·001): Charolais, Sussex and Aberdeen-Angus crosses had the highest values, on average being 15g/kg carcass weight better than purebred Friesians. Breed differences were detected in the proportion of total saleable meat occurring in the higher-priced joints, Simmental and Charolais crosses ranking highest, but the range across sire breeds was only 10 g/kg carcass weight. There were important differences between sire breeds in rate of meat weight gain that were related to mature size.Purebred Friesians were less efficient than either Charolais or Hereford crosses in converting food into meat in the 24-month system. Friesians also had the lowest efficiency and Hereford crosses the highest efficiency in the 16-month system, although the differences were not statistically significant.

Growth performance and body composition of mature female sheep implanted with trenbolone acetate

1992 ◽  
Vol 54 (1) ◽  
pp. 53-58 ◽  
Author(s):  
A. H. Sulieman ◽  
H. Galbraith ◽  
J. H. Topps
Keyword(s):  
Body Composition ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Hormonal Treatment ◽  
Mature Female ◽  
Metabolizable Energy ◽  
Body Parts ◽  
Trenbolone Acetate ◽  
Intermuscular Fat ◽  
Female Sheep

AbstractThe effect of the anabolic steroid trenbolone acetate (TEA) on growth and body composition was studied in Scottish Blackface mature female sheep weighing 45 kg. The sheep were blocked by weight and randomly allocated to be untreated controls (C) or subcutaneously implanted with 20 (Tl), 40 (T2) or 60 (T3) mg TBA 60 days before slaughter. The sheep were offered to appetite a loose-mix diet which contained an estimated 11 M] metabolizable energy and 120 g crude protein per kg dry matter. Live-weight gain and food intake, on average, were not significantly affected by the hormonal treatment which significantly reduced gut fill and significantly increased empty body and chilled carcass weights. Of the carcass tissues which were dissected only weights of total lean and intermuscular fat were significantly increased following TBA implantation. The relative development of fat, lean and bone in the carcass in the hormonally treated compared with control sheep was not significantly altered. The only effects on weights of organs and body parts associated with TBA implantation were increases in fat deposition in omental and perinephric and retroperitoneal depots. There was some evidence of an increasing response to TBA treatment with increasing dose level for weights of chilled carcass, carcass lean and the ratio of subcutaneous fat to intermuscular fat.

Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams 3. Body organs

1983 ◽  
Vol 36 (3) ◽  
pp. 461-470 ◽  
Author(s):  
R. M. Butterfield ◽  
J. Zamora ◽  
A. M. James ◽  
J. M. Thompson ◽  
K. J. Reddacliff
Keyword(s):  
Alimentary Tract ◽  
Large Strain ◽  
Live Weight ◽  
Small Strain ◽  
Equal Weight ◽  
Internal Organs ◽  
Early Maturing ◽  
The Difference ◽  
Using Data ◽  
Mature Size

ABSTRACTMaturing patterns are established for 26 body organs using data from 35 rams of two strains of Merinos of different mature size (97 and 120 kg).The proportion of shorn full live weight represented by each structure at maturity was very similar for all organs except the head, hide and distal limbs which were relatively heavier in the small strain. and small intestine and blood which were relatively heavier in the large strain.All organs were early maturing relative to shorn full live weight except the hide and the penis plus bladder, which matured at the same rate as live weight. The maturity coefficients differed between strains only for the head, thyroid and omasum.Differences in the proportion of live weight comprised by each organ in the two strains were compared at the same shorn full live weight and at the same proportion of mature shorn full live weight. Differences in the various portions of the alimentary tract and other internal organs, with the exception of the kidneys, which were evident in comparisons at the same weight, were reduced when compared at the same proportion of maturity. The difference between strains for head, hide and distal limbs was greater at equal maturity than at equal weight suggesting a functional relationship to body weight rather than to ultimate mature body size.It was concluded in genetic comparisons of animals of different mature size, the most appropriate basis of comparison of relative organ weight will be at the same proportion of mature live weight.

Formulation, Design and Development of Niosome Based Topical Gel for Skin Cancer

2017 ◽  
Vol 2 (3) ◽  
Keyword(s):  
Skin Cancer ◽  
Drug Release ◽  
Hemorrhagic Cystitis ◽  
The Body ◽  
Cancer Drug ◽  
Inversion Method ◽  
Body Parts ◽  
Basal Cells ◽  
Formulation Design ◽  
Topical Gel

Melanoma is the most dangerous type of skin cancer in which mostly damaged unpaired DNA starts mutating abnormally and staged an unprecedented proliferation of epithelial skin to form a malignant tumor. In epidemics of skin, pigment-forming melanocytes of basal cells start depleting and form uneven black or brown moles. Melanoma can further spread all over the body parts and could become hard to detect. In USA Melanoma kills an estimated 10,130 people annually. This challenge can be succumbed by using the certain anti-cancer drug. In this study design, cyclophosphamide were used as a model drug. But it has own limitation like mild to moderate use may cause severe cytopenia, hemorrhagic cystitis, neutropenia, alopecia and GI disturbance. This is a promising challenge, which is caused due to the increasing in plasma drug concentration above therapeutic level and due to no rate limiting steps involved in formulation design. In this study, we tried to modify drug release up to threefold and extended the release of drug by preparing and designing niosome based topical gel. In the presence of Dichloromethane, Span60 and cholesterol, the initial niosomes were prepared using vacuum evaporator. The optimum percentage drug entrapment efficacy, zeta potential, particle size was found to be 72.16%, 6.19mV, 1.67µm.Prepared niosomes were further characterized using TEM analyzer. The optimum batch of niosomes was selected and incorporated into topical gel preparation. Cold inversion method and Poloxamer -188 and HPMC as core polymers, were used to prepare cyclophosphamide niosome based topical gel. The formula was designed using Design expert 7.0.0 software and Box-Behnken Design model was selected. Almost all the evaluation parameters were studied and reported. The MTT shows good % cell growth inhibition by prepared niosome based gel against of A375 cell line. The drug release was extended up to 20th hours. Further as per ICH Q1A (R2), guideline 6 month stability studies were performed. The results were satisfactory and indicating a good formulation approach design was achieved for Melanoma treatment.

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