scholarly journals Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

2010 ◽  
Vol 104 (1) ◽  
pp. 56-66 ◽  
Author(s):  
K. J. Shingfield ◽  
M. R. F. Lee ◽  
D. J. Humphries ◽  
N. D. Scollan ◽  
V. Toivonen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Lipid Metabolism ◽  
Fish Oil ◽  
Latin Square ◽  
Live Weight ◽  
Dependent Manner ◽  
Growing Cattle ◽  
Potential Benefits ◽  
Ruminal Biohydrogenation ◽  
Long Chain

Based on the potential benefits to human health, there is interest in developing sustainable nutritional strategies to enhance the concentration of long-chainn-3 fatty acids in ruminant-derived foods. Four Aberdeen Angus steers fitted with rumen and duodenal cannulae were used in a 4 × 4 Latin square experiment with 21 d experimental periods to examine the potential of fish oil (FO) in the diet to enhance the supply of 20 : 5n-3 and 22 : 6n-3 available for absorption in growing cattle. Treatments consisted of total mixed rations based on maize silage fed at a rate of 85 g DM/kg live weight0·75/d containing 0, 8, 16 and 24 g FO/kg diet DM. Supplements of FO reduced linearly (P < 0·01) DM intake and shifted (P < 0·01) rumen fermentation towards propionate at the expense of acetate and butyrate. FO in the diet enhanced linearly (P < 0·05) the flow oftrans-16 : 1,trans-18 : 1,trans-18 : 2, 20 : 5n-3 and 22 : 6n-3, and decreased linearly (P < 0·05) 18 : 0 and 18 : 3n-3 at the duodenum. Increases in the flow oftrans-18 : 1 were isomer dependent and were determined primarily by higher amounts oftrans-11 reaching the duodenum. In conclusion, FO alters ruminal lipid metabolism of growing cattle in a dose-dependent manner consistent with an inhibition of ruminal biohydrogenation, and enhances the amount of long-chainn-3 fatty acids at the duodenum, but the increases are marginal due to extensive biohydrogenation in the rumen.

Feeding micronized and extruded flaxseed to dairy cows: Effects on digestion and ruminal biohydrogenation of long-chain fatty acids

2004 ◽  
Vol 84 (4) ◽  
pp. 705-711 ◽  
Author(s):  
C. Gonthier ◽  
A. F. Mustafa ◽  
R. Berthiaume ◽  
H. V. Petit ◽  
D. R. Ouellet
Keyword(s):  
Heat Treatment ◽  
Fatty Acids ◽  
Dairy Cow ◽  
Dry Matter ◽  
Control Diet ◽  
Latin Square ◽  
Long Chain Fatty Acids ◽  
Ruminal Biohydrogenation ◽  
Long Chain ◽  
Matter Basis

Four lactating Holstein cows fitted with ruminal and duodenal cannulae were used in a 4 × 4 Latin square study to determine the effects of feeding micronized and extruded flaxseed on ruminal biohydrogenation (BH) and digestibility of fatty acids (FA) in the gastrointestinal tract. Four diets were formulated: a control diet with no flaxseed (C); a raw flaxseed diet (RF); a micronized flaxseed diet (MF); and an extruded flaxseed diet (EF). Flaxseed diets contained 126 g kg-1 flaxseed (dry matter basis). Experimental periods (n = 4) consisted of 21 d of diet adaptation and 7 d of data collection. Flaxseed supplementation increased (P < 0.05) intake of individual long-chain FA, reduced (P < 0.05) ruminal BH of total unsaturated C18, and increased (P < 0.05) duodenal flow of individual long-chain FA except for C18:2. Feeding flaxseed increased (P < 0.05) post-ruminal digestibility of C18:1, C18:2, and C18:3 and total tract digestibility of C16:0, C18:2, C18:3, and of total long-chain FA. Heat treatment had no effect on ruminal BH, duodenal flow and digestibility of unsaturated FA. Ruminal BH of C18:3 was higher (P < 0.05), while the duodenal flow of C18:3 was lower (P < 0.05) for cows fed EF than for those fed MF. Intake and duodenal flow of C16:0 were higher (P < 0.05) for cows fed MF relative to those fed EF. It was concluded that inclusion of flaxseed in dairy cow diets increased duodenal flow of polyunsaturated FA. However, heat treatments were not effective in protecting unsaturated FA from ruminal BH. Key words: Flaxseed, ruminal biohydrogenation, fatty acid, heat treatment

Effects of cold acclimation on lipid metabolism in adipose tissue

1961 ◽  
Vol 200 (4) ◽  
pp. 847-850 ◽  
Author(s):  
Judith K. Patkin ◽  
E. J. Masoro
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Lipid Metabolism ◽  
Cold Acclimation ◽  
Long Chain Fatty Acids ◽  
Synthetic Capacity ◽  
And Control ◽  
Long Chain ◽  
Chain Fatty Acids

Cold acclimation is known to alter hepatic lipid metabolism. Liver slices from cold-acclimated rats have a greatly depressed capacity to synthesize long-chain fatty acids from acctate-1-C14. Since adipose tissue is the major site of lipogenic activity in the intact animal, its fatty acid synthetic capacity was studied. In contrast to the liver, it was found that adipose tissue from the cold-acclimated rat synthesized three to six times as much long-chain fatty acids per milligram of tissue protein as the adipose tissue from the control rat living at 25°C. Evidence is presented indicating that adipose tissue from cold-acclimated and control rats esterify long-chain fatty acids at the same rate. The ability of adipose tissue to oxidize palmitic acid to CO2 was found to be unaltered by cold acclimation. The fate of the large amount of fatty acid synthesized in the adipose tissue of cold-acclimated rats is discussed.

scholarly journals Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community

2008 ◽  
Vol 138 (5) ◽  
pp. 889-896 ◽  
Author(s):  
Eun J. Kim ◽  
Sharon A. Huws ◽  
Michael R. F. Lee ◽  
Jeff D. Wood ◽  
Stefan M. Muetzel ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Bacterial Community ◽  
Polyunsaturated Fatty Acids ◽  
Fish Oil ◽  
Long Chain

scholarly journals IMPROVEMENT OF THE TRANSESTERIFICATION PARAMETERS USING BLENDS: OIL CRUDE FISH OIL AND FRYING OIL

2018 ◽  
Vol 15 (30) ◽  
pp. 696-703
Author(s):  
H. D. CHIRINOS ◽  
J. A. BARRA ◽  
D. D. CRUZ ◽  
G. M. HUALLPAMAYTA
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Kinematic Viscosity ◽  
Methyl Esters ◽  
International Standards ◽  
Process Conditions ◽  
Maximum Value ◽  
Acidity Index ◽  
Conversion Performance ◽  
Long Chain

To improve the parameters of the transesterification process by the basic route for the production of biodiesel, crude fish oil (AP), obtained from the viscera of fish, and residual vegetable oils (AR) blenders were used. Because the AP contains high percentages of long chain polyunsaturated fatty acids that are responsible for its instability is that it was mixed with increasing percentages of AR. This translated into a higher conversion performance to biodiesel by the basic route, also depending on the level of free fatty acids. The index of methyl esters obtained from the blends and the original oils was analyzed. The calculation of the performance of each reaction is made based on the produced esters. The analysis is complemented by measuring the kinematic viscosity of the blends and the pure oils, as well as the biodiesel produced. The results showed yields higher than 90% when using the process of transesterification of the blends by the basic route. The standardization of blends by its acidity index is of great importance reaching a maximum value of 3.5 mg KOH/g. On the other hand, the viscosity of the biodiesel produced, from the blends, is kept within international standards; In addition, the process conditions are improved.

scholarly journals Effect of different long-chain fatty acids on cholecystokinin releasein vitroand energy intake in free-living healthy males

2012 ◽  
Vol 108 (4) ◽  
pp. 755-758 ◽  
Author(s):  
Charlotte J. Harden ◽  
Adam N. Jones ◽  
Tannia Maya-Jimenez ◽  
Margo E. Barker ◽  
Natalie J. Hepburn ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chain Length ◽  
Energy Intake ◽  
Acyl Chain ◽  
Dependent Manner ◽  
Long Chain Fatty Acids ◽  
Long Chain ◽  
Healthy Males ◽  
Cck Release ◽  
Chain Fatty Acids

Long-chain fatty acids have been shown to suppress appetite and reduce energy intake (EI) by stimulating the release of gastrointestinal hormones such as cholecystokinin (CCK). The effect of NEFA acyl chain length on these parameters is not comprehensively understood. Anin vitroscreen tested the capacity of individual NEFA (C12 to C22) to trigger CCK release. There was a gradient in CCK release with increasing chain length. DHA (C22) stimulated significantly (P < 0·01) more CCK release than all other NEFA tested. Subsequently, we conducted a randomised, controlled, crossover intervention study using healthy males (n18). The effects of no treatment (NT) and oral doses of emulsified DHA-rich (DHA) and oleic acid (OA)-rich oils were compared using 24 h EI as the primary endpoint. Participants reported significantly (P = 0·039) lower total daily EI (29 % reduction) with DHA compared to NT. There were no differences between DHA compared to OA and OA compared to NT. There was no between-treatment difference in the time to, or EI of, the first post-intervention eating occasion. It is concluded that NEFA stimulate CCK release in a chain length-dependent manner up to C22. These effects may be extended to thein vivosetting, as a DHA-based emulsion significantly reduced short-term EI.

scholarly journals Accumulation of long-chain fatty acids in the tumor microenvironment drives dysfunction in intrapancreatic CD8+ T cells

2020 ◽  
Vol 217 (8) ◽  
Author(s):  
Teresa Manzo ◽  
Boone M. Prentice ◽  
Kristin G. Anderson ◽  
Ayush Raman ◽  
Aislyn Schalck ◽  
...  
Keyword(s):  
Fatty Acids ◽  
T Cells ◽  
Lipid Metabolism ◽  
Tumor Microenvironment ◽  
Cd8 T Cells ◽  
Metabolic Reprogramming ◽  
Long Chain Fatty Acids ◽  
Cell Functions ◽  
Long Chain ◽  
Chain Fatty Acids

CD8+ T cells are master effectors of antitumor immunity, and their presence at tumor sites correlates with favorable outcomes. However, metabolic constraints imposed by the tumor microenvironment (TME) can dampen their ability to control tumor progression. We describe lipid accumulation in the TME areas of pancreatic ductal adenocarcinoma (PDA) populated by CD8+ T cells infiltrating both murine and human tumors. In this lipid-rich but otherwise nutrient-poor TME, access to using lipid metabolism becomes particularly valuable for sustaining cell functions. Here, we found that intrapancreatic CD8+ T cells progressively accumulate specific long-chain fatty acids (LCFAs), which, rather than provide a fuel source, impair their mitochondrial function and trigger major transcriptional reprogramming of pathways involved in lipid metabolism, with the subsequent reduction of fatty acid catabolism. In particular, intrapancreatic CD8+ T cells specifically exhibit down-regulation of the very-long-chain acyl-CoA dehydrogenase (VLCAD) enzyme, which exacerbates accumulation of LCFAs and very-long-chain fatty acids (VLCFAs) that mediate lipotoxicity. Metabolic reprogramming of tumor-specific T cells through enforced expression of ACADVL enabled enhanced intratumoral T cell survival and persistence in an engineered mouse model of PDA, overcoming one of the major hurdles to immunotherapy for PDA.

The effects of fat source and breed on the fatty acid composition of lamb muscle and adipose tissue

1999 ◽  
Vol 1999 ◽  
pp. 115-115 ◽  
Author(s):  
A.M. Wachira ◽  
L.A. Sinclair ◽  
R.G. Wilkinson ◽  
G. Demirel ◽  
M. Enser ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Fish Oil ◽  
Acid Composition ◽  
Previous Experiment ◽  
Dietary Pufa ◽  
Long Chain

The benefits of long chain polyunsaturated fatty acids (PUFA) to human health, especially those of the n-3 series are now widely recognised. In a previous experiment (Wachira et al. 1998) supplementing diets with whole linseed or fish oil increased n-3 fatty acid levels in lamb muscle. To raise these further the whole linseed can be treated with formaldehyde to increase protection in the rumen. Dietary antioxidants such as vitamin E can control lipid oxidation but information on their effects on lamb performance and fatty acid composition is limited. The current experiments investigated the effects of different dietary PUFA sources and vitamin E levels on growth and fatty acid composition in two sheep breeds. Detailed results of the effects of vitamin E are presented in the accompanying abstract by Enser et al.

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