Studies in beef production I. The effects of level of feeding and of breed on the growth and fattening of spring born cattle

1959 ◽  
Vol 53 (1) ◽  
pp. 78-101 ◽  
Author(s):  
A. J. Brookes ◽  
John Hodges
Keyword(s):  
Growth Rate ◽  
Marked Improvement ◽  
Live Weight ◽  
Moderate Level ◽  
Food Conversion ◽  
Beef Industry ◽  
Points Of View ◽  
The Difference ◽  
Four Levels ◽  
High Level

1. The sources of calves for rearing for beef are discussed and the dependence of the beef industry upon the dairy industry demonstrated.2. An experiment designed to compare the effects of four levels of feeding on the growth rate, conformation, economy of food conversion and type of carcase produced, of three breeds of spring-born steers, Hereford, Dairy Shorthorn and Friesian, is described. The levels of feeding are high or moderate in the calf stage, each followed by high or moderate feeding in subsequent winters.3. The results on growth and time of fattening are given and discussed.4. The calves fed on a high level were almost twice the weight of those fed on a moderate level at 8 months old.5. The well-reared calf had an advantage over the moderately reared calf for the rest of its life.6. Although calves which had been reared moderately showed a marked improvement in growth rate when subsequently fed on a higher level they did not reach the weight of calves fed well throughout at 2 years old.7. The level of feeding in the calf stage had little effect upon the time of fattening provided that the level of feeding in the winter periods of subsequent life was on a high level.8. When subsequent feeding was on a moderate level in the winter months, the calf reared well initially fattened on grass a year earlier than the moderately reared animal.9. The high-moderate treatment is shown to be the most satisfactory from many points of view. On this treatment a minimum of concentrates is used in the production of beef.10. The moderate-moderate cattle may be too heavy for present-day requirements when finished off grass at 3½ years old.11. Cattle which were fed on a high level in winter from 8 to 14 months put on less live weight in the following summer than those fed moderately. A live-weight gain of about 1 lb. a day in winter would appear to be satisfactory if the cattle are to make good use of grass in the following summer.12. These main feeding treatment effects applied to the three breeds used.13. The Friesians were heavier than Dairy Shorthorns or Herefords as calves, and the live weight at most ages was in descending order Friesians, Dairy Shorthorns, Herefords.14. The growth rate of Friesian steers was higher than that of the other two breeds at most stages of life, but the difference between Dairy Shorthorns and Herefords was negligible.15. The Herefords finished earlier than the Dairy Shorthorns and Friesians when fattened in yards or on grass.16. There was some indication (Brookes, 1954) that husk and ringworm caused less trouble with cattle which had been well reared than with those moderately reared.

The early weaning of pigs V. The inclusion of digestive enzymes and antibiotics in diets for pigs weaned at 6–7 lb. live weight

1959 ◽  
Vol 53 (1) ◽  
pp. 130-135 ◽  
Author(s):  
A. F. C. Calder ◽  
G. A. Lodge ◽  
R. Blair
Keyword(s):  
Growth Rate ◽  
Conversion Efficiency ◽  
Live Weight ◽  
Food Conversion ◽  
Or Efficiency ◽  
Rate Of Growth ◽  
Reduced Rate ◽  
Second Period ◽  
Harmful Effects ◽  
Food Conversion Efficiency

1. Dry-meal diets for pigs weaned at 6–7 lb. mean live weight and 6·9 days mean age were supplemented with antibiotic, pepsin and an α-amylase preparation according to a factorial design involving sixty-four pigs on eight treatments. Antibiotic was included in the respective diets from weaning to 40 lb. live weight and the enzymes from weaning to 25 lb. live weight.2. Antibiotic supplementation gave a 12·5% increase in rate of growth from weaning to 40 lb. P < 0·001) by reducing the incidence of scour and increasing food consumption from weaning to 25 lb. Antibiotic exerted no effect upon efficiency of food conversion.3. Pepsin supplementation increased the incidence of scour and reduced rate of growth by 3·7% whilst being fed (P < 0·1) and by 8·6% after it was omitted at 25 lb. live weight (P < 0·01). Efficiency of food conversion was reduced by 5·5% when pepsin was fed (P < 0·05) and by 4·6% after it was omitted at 25 lb. live weight (P < 0·1).4. α-Amylase appeared to exert little influence upon either growth rate or efficiency of food conversion except in the presence of pepsin. It appeared to counteract the harmful effects of pepsin on growth rate from weaning to 25 lb. and on food conversion efficiency from 25 to 40 lb. This resulted in a 5·5% increase in growth rate during the first period (P < 0·01) and 5·7% improvement in food conversion efficiency during the second period (P < 0·05).5. The overall effects of antibiotic, pepsin and α-amylase supplementation upon time taken to reach 40 lb. live weight were a reduction of 5·6 days, an increase of 3·8 days and a reduction of 3·9 days, respectively.

The nutritive value of extruded and raw peas for growing and finishing pigs

2000 ◽  
Vol 70 (2) ◽  
pp. 265-274 ◽  
Author(s):  
J.V. O’Doherty ◽  
U. Keady
Keyword(s):  
Growth Rate ◽  
Significant Interaction ◽  
Nutritive Value ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Finishing Pigs ◽  
Food Conversion ◽  
Significant Interaction Effect ◽  
Gross Energy

AbstractTwo experiments were conducted to determine the nutritive value of extruded or raw peas (Pisum sativum as an energy and protein supplement for pigs of 33 to 100 kg live weight. Experiment 1 determined the effects of extrusion on the nutrient apparent digestibility of peas when included at 200 g and 400 g/kg in the diet. In experiment 2, performance was determined in individually fed pigs (no. = 70) offered diets ad libitum including a control (no peas, T1), 200 g/kg raw peas (T2), 400 g/kg raw peas (T3), 200 g/kg extruded peas (T4), 400g/kg extruded peas (T5). The peas were extruded at 120°С for 30 s. All diets were formulated to have similar concentrations of digestible energy (DE) and total lysine. There was a significant interaction effect (P < 0·05) between level of peas and extrusion on the digestibility of the organic matter (OM), nitrogen (N), energy and the DE content of the peas. The inclusion of 400 g/kg raw peas led to a lower estimated digestibility of OM (P < 0·001), N (P < 0·001), gross energy (P < 0·05) and DE content (P < 0·05) of the peas compared with the 200 g/kg peas. However, there was no difference (P > 0·05) between the digestibility of the 200 and 400 g/kg peas when the peas were extruded. In experiment 2, there was a significant interaction (P < 0·05) between the level of peas in the diet and extrusion. As the level of raw peas increased from 200 to 400g/kg, growth rate decreased (P < 0·01) and food conversion ratio (FCR) increased (P < 0·01). However, as the level of extruded peas was increased from 200 to 400g/ kg, there was no difference in either growth rate or FCR. It is concluded that extrusion of peas improved the nutrient digestibility and improved overall gain and FCR of the pigs.

The evaluation of economically optimal rations for bacon pigs formulated by curve fitting and linear programming techniques

1966 ◽  
Vol 8 (2) ◽  
pp. 213-220 ◽  
Author(s):  
J. B. Dent ◽  
P. R. English
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
High Growth ◽  
High Growth Rate ◽  
Food Conversion ◽  
Growing Period ◽  
Programming Techniques ◽  
Rates Of Growth ◽  
Food Conversion Efficiency ◽  
Better Than

Least cost rations for specific rates of growth in the growing and finishing periods were given to pigs slaughtered at 200 lb. live-weight. During the growing period pigs grew very close to the planned rates in spite of the fact that some food was rejected. Pigs given rations for a low growth rate in the growing period grew slightly faster than planned in the finishing period. In the finishing period pigs given rations for the high growth rate grew on average very near to this rate. The pigs given the ration for the low growth rate grew slightly faster than planned. Food conversion efficiency was for all pigs very near to, or slightly better than, that planned. The rations had no adverse effect on carcass quality.

Comparison of growth and reproduction performance of dairy (Holstein-Friesian) and beef (Belgian Blue) replacement heifers in farms with both types of cattle

2001 ◽  
Vol 26 (2) ◽  
pp. 503-506
Author(s):  
V. de Behr ◽  
O. Gérard ◽  
J.L. Hornick ◽  
I. Dufrasne ◽  
L. Istasse
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Dairy Herd ◽  
Limiting Factor ◽  
Holstein Friesian ◽  
Commercial Farms ◽  
Beef Herd ◽  
The Difference ◽  
One Year ◽  
Growth And Reproduction

AbstractIn Belgium, both dairy and beef cattle are managed intensively. Three commercial farms owning both a Belgian Blue —double muscled type- suckler beef herd and a Holstein-Friesian dairy herd were surveyed between 1994 and 1998. The aim of the study was to compare growth and reproduction performances of both breeds in a similar farm environment. The replacement heifers of both breeds were kept together until advanced pregnancy. Reproduction data were collected monthly from heifers older than fourteen months. The live weight of the replacement heifers was recorded quarterly until 20 months of age. Breed influenced the growth of replacement heifers at 6, 9 and 12 months (P < 0.001). The growth rate of Belgian Blue heifers was reduced after the age of one year and the live weight difference between breeds was not significant anymore. Belgian Blue heifers were always heavier than Holstein-Friesian heifers. Successfully bred heifers had a greater growth rate than non successfully bred heifers within the Belgian Blue breed. This was significant for the weight at 6 months (P < 0.05) and at 12 months (P < 0.05). Such an effect was not detected for the Holstein-Friesian breed (P > 0.05). Weight was not a limiting factor for fecundity of the Holstein-Friesian heifers. Management policies other than growth performance explained the difference between optimal fecundity and the fecundity index met in this study. Non successfully bred Belgian Blue heifers were lighter than successfully bred animals. Unsufficient weight performance had an impact on fecundity in that breed.

Growth and food intake curves for group-housed gilts and castrated male pigs

1996 ◽  
Vol 63 (3) ◽  
pp. 457-464 ◽  
Author(s):  
S. Andersen ◽  
B. Pedersen
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Live Weight ◽  
Simulation Models ◽  
Random Regression ◽  
Lower Growth ◽  
Daily Food Intake ◽  
Food Efficiency ◽  
Daily Food ◽  
The Difference

AbstractPolynomial models with random regression coefficients were used to describe cumulated food intake and gain as a function of number of days on test for gilts and castrated male pigs which were on test from 30 to 115 kg live weight. Growth rate and daily food intake were expressed as the derivative of the curves. The applied models allowed a separation of between and within animal variation. Confidence limits for average curves and prediction limits for individual curves were also obtained. A similar model was used to describe gain as a function of cumulated food intake. From this function food efficiency was obtained. The application of the results in stochastic simulation models is discussed.Growth rate and daily food intake had a more curvilinear progress for castrated males than for gilts. It was estimated that 98% of the castrated males and 96% of the gilts had a lower growth rate at day 80 than at day 50; 74% of the castrated males and 48% of the gilts had a lower daily food intake at day 100 than at day 80. On average food efficiency of gilts was higher than food efficiency of castrated males and the difference increased through the test period.

The food conversion efficiency in lambs of two crosses of sheep

1967 ◽  
Vol 7 (26) ◽  
pp. 199 ◽  
Author(s):  
ME Bourke
Keyword(s):  
Growth Rate ◽  
Organic Matter ◽  
Conversion Efficiency ◽  
Animal Tissue ◽  
Food Conversion ◽  
Factors Associated ◽  
Digestible Organic Matter ◽  
High Level ◽  
Food Conversion Efficiency

The experiment investigated factors associated with differences in growth rate from birth to seven weeks, by two crossbreeds of lamb. The Dorset Horn x Border Leicester-Merino grew at 0.18 kg per day, and the Dorset Horn x Merino grew at 0.14 kg per day (P<0.001) although both crosses consumed the same digestible organic matter intake. Thus the second cross was significantly more efficient (P<0.05) than the first cross. Two levels of milk were also fed to both crosses and, although the high level improved growth rate (P <0.001), it did not effect the efficiency of conversion of food to animal tissue.

The early weaning of pigs IV. Comparisons of levels of antibiotic and sources of protein in diets for pigs weaned at 9 lb. live weight

1959 ◽  
Vol 53 (1) ◽  
pp. 125-129 ◽  
Author(s):  
I. A. M. Lucas ◽  
A. F. C. Calder ◽  
H. Smith
Keyword(s):  
Growth Rate ◽  
Conversion Efficiency ◽  
Fish Meal ◽  
Skim Milk ◽  
Live Weight ◽  
Standard Diet ◽  
Food Conversion ◽  
Carry Over ◽  
Antibiotic Level ◽  
Food Conversion Efficiency

In Exp. 1 groups of piglets weaned at about 9 lb. live weight were fed one of three 29% protein diets up to 26 lb. live weight. These diets A, B and C contained 42, 20 and 0% dried skim milk, 15, 25 and 32% white fish meal and 22, 34 and 47% rolled oat groats, respectively. At 26 lb. all pigs were changed over to a standard 17% protein diet.The replacement of about one-half of the dried skim milk in diet A with white fish meal and rolled oat groats caused 4% faster growth from 9 to 26 lb. live weight, but the replacement of all the dried skim milk caused growth over the same weight range to be slower by 6%. The quadratic component of these treatment effects was significant at P < 0·0·25. The slower growth with the diet containing no dried skim milk was associated with a lower daily consumption of feed, and the improved growth rate with the intermediate skim milk level was probably associated with an improvement in food conversion efficiency. Treatment differences in food conversion efficiency before 26 lb. live weight, however, were not statistically significant. There were no significant carry-over effects of treatments upon performance from 26 to 50 lb. live weight.In Exp. 2 piglets weaned at about 9 lb. live weight were fed individually up to 40 lb. live weight. From 9 to 26 lb. antibiotic levels of 22, 45, 67 and 90 mg./lb. feed were compared, but from 26 to 40 lb. all pigs were fed a standard diet containing 18 mg. antibiotic/lb. In diets fed before 26 lb. the antibiotic was a mixture of 3 parts by weight chlortetracycline: 1 part by weight procaine penicillin. From 26 to 40 lb. live weight the antibiotic fed was chlortetracycline.Before 26 lb. live weight increases in antibiotic level caused average increases of up to 5% in growth rate and 4% in food conversion efficiency. Taken in conjunction with previous results the improvement in growth rate in favour of the highest antibiotic level was significant at P < 0·05.There were no carry-over effects of antibiotic level on growth rate from 26 to 40 lb., but there was the suggestion of a linear trend whereby each increase in antibiotic level fed before 26 lb. caused a decrease in food conversion efficiency between 26 and 401b. (P = 0·10).The results are discussed in relation to financial economies which may be made in diets for early weaned pigs.

A comparison of whole milk with buttermilk in the rearing of calves for veal. 1. Rearing and growth

1961 ◽  
Vol 3 (1) ◽  
pp. 1-7 ◽  
Author(s):  
J. D. Fraser
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Food Consumption ◽  
Energy Content ◽  
Live Weight ◽  
Food Conversion ◽  
Whole Milk ◽  
Buttermilk Powder

1. Twenty spring-born Friesian calves, housed indoors, were divided into two groups each of 10 calves. During their first three weeks all calves were fed alike on whole milk containing 3·5% butterfat. At three weeks of age calves in one group were changed to a diet consisting of reconstituted buttermilk powder which was made up to the same energy content as the milk. Up to the 30th day intake was gradually increased to 20% of body weight; thereafter till slaughter of the calves at approximately 200 1b. live-weight both groups were fed to appetite twice daily.2. Calves in both groups grew well and differences between groups in growth rate, and age at slaughter, food consumption and food conversion, were all statistically non-significant.

Management strategies to maximize pigmeat output: effect of group size and split-marketing

2005 ◽  
Vol 81 (1) ◽  
pp. 171-177 ◽  
Author(s):  
M. K. O'Connell ◽  
P. B. Lynch ◽  
J. V. O'Doherty
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Group Size ◽  
Unit Area ◽  
Live Weight ◽  
Conversion Ratio ◽  
Carcass Weight ◽  
Food Conversion ◽  
Food Conversion Ratio ◽  
2D And 3D

AbstractTwo experiments were completed with grower-finisher pigs to determine if pigmeat output, as measured by carcass gain per m2 per year, could be increased, by 1: increasing group size or 2: split-marketing pen groups. In experiment 1, 390 pigs (mean initial live weight 36·7 (s.d. 1·99) kg) were assigned to one of three treatments each with 10 replicates: 11, 13 or 15 pigs per single-sex group in pens measuring 11·04 m2. Space allowance was 1·00, 0·85 and 0·74 m2 per pig, respectively. Pelleted food was provided ad libitum. There were no differences (P > 0·05) between group sizes in growth rate, food intake, food conversion ratio, carcass growth and carcass food conversion ratio, backfat and muscle depth or carcass lean content. Pigmeat output per unit area increased with each increase in group size (234, 279 and 314 kg/m2 per year for 11, 13 and 15 pigs: P < 0·001). In experiment 2, 26 groups of 13 pigs (mean initial live weight 38·3 (s.d. 2·15) kg) were assigned to one of three treatments: 1D - group sold on 1 day (no. = 9), 2D - group sold over 2 days (14 days apart, no. = 10), or 3D - group sold over 3 days (each 7 days apart, no. = 7). Pigs were given a standard liquid diet three times daily. No differences (P > 0·05) were observed between treatments for overall growth rate, food intake, food conversion ratio, carcass weight, carcass lean content, backfat and muscle depth, carcass growth and carcass food conversion ratio or killing-out proportion of pigs. Split-marketing increased cycle length (67·7, 75·9 and 76·8 days for 1D, 2D and 3D, respectively; P < 0·001). Live and carcass daily growth rates per pig place decreased with increase in number of sale days (live: 772, 680, 670 g/day and carcass: 658, 575, 571 g/day; P < 0·001). Carcass gain per unit area decreased in split-marketed groups (358, 318, 312 kg/m2 per year for 1D, 2D and 3D, respectively: P < 0·05). Carcass weight variation (s.d.) within pen decreased with each increase in number of sale days (s. d. 5·28, 3·81 and 1·74, respectively; P < 0·001). In conclusion, pigmeat output, as measured by carcass gains per m2 per year, was improved with increase in group size and by marketing all pigs in a group on a single day.

Selection for components of efficient lean growth rate in pigs 1. Selection pressure applied and direct responses in a Large White herd

1994 ◽  
Vol 59 (2) ◽  
pp. 251-262 ◽  
Author(s):  
N. D. Cameron
Keyword(s):  
Growth Rate ◽  
Divergent Selection ◽  
Correlated Response ◽  
Food Conversion ◽  
Correlated Responses ◽  
Direct Response ◽  
Large White ◽  
Selection For ◽  
The Difference ◽  
And Control

AbstractResponses to four generations of divergent selection for lean groivth rate with ad-libitum feeding (LGA), for lean food conversion (LFC) and for daily food intake (DFI) in Large White pigs were studied. The LGA (LFC) selection criterion was designed to obtain equal correlated responses in growth rate (food conversion ratio) and carcass lean content, measured in phenotypic s.d. The selection criteria had phenotypic s.d. of 27, 29 and 253 units, respectively, and results are presented in s.d. units. There was a total of 3537 pigs, with an average of 40 boars and 40 gilts performance tested in each of the high, low and control lines per generation and the lines consisted of 10 sires and 20 dams. The generation interval was equal to 13·5 months. Animals were performance tested in individual pens with mean starting and finishing weights of 30 kg and 85 kg respectively.Cumulative selection differentials in the three selection groups were 5·8, 3·6 and 3·3 phenotypic s.d. for LGA, LFC and DFI respectively. Direct responses to divergent selection were 1·7, 1·3 and 1·2 (s.e. 0·17) for LGA, LFC and DFI. The correlated response in LFC (1·6 (s.e. 0·18)) with selection on LGA was greater than the direct response in LFC. Conversely, the direct response in LGA was greater than the correlated response (1·1 (s.e. 0·18)) with selection on LFC. The response in LFC (–1·1 (s.e. 0·17)) with selection on DFI was similar in size but opposite in sign to the direct response in LFC. Responses were asymmetric about the control, as the high LGA and LFC responses were proportionately smaller (0·74 and 0·58) than low line responses. In contrast, the difference between the high DFI and control was four times greater than the difference between low line and control.Heritabilities of LGA, LFC and DFI were 0·38, 0·35 and 0·29 (s.e. 0·03), when estimated by residual maximum likelihood, with common environmental effects of 0·09 (s.e. 0·02). Genetic correlations for LGA with LFC and DFI were positive, 0·76 (s.e. 0·03) and 0·23 (s.e. 0·07), but the genetic correlation between DFI and LFC was negative, –0·45 (s.e. 0·06). The experiment demonstrated that substantial responses to selection can be achieved in LGA, LFC and DFI. Selection on LGA resulted in larger direct and correlated responses than selection on LFC.

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