A comparison of whole milk with buttermilk in the rearing of calves for veal. 1. Rearing and growth

1961 ◽  
Vol 3 (1) ◽  
pp. 1-7 ◽  
Author(s):  
J. D. Fraser
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Food Consumption ◽  
Energy Content ◽  
Live Weight ◽  
Food Conversion ◽  
Whole Milk ◽  
Buttermilk Powder

1. Twenty spring-born Friesian calves, housed indoors, were divided into two groups each of 10 calves. During their first three weeks all calves were fed alike on whole milk containing 3·5% butterfat. At three weeks of age calves in one group were changed to a diet consisting of reconstituted buttermilk powder which was made up to the same energy content as the milk. Up to the 30th day intake was gradually increased to 20% of body weight; thereafter till slaughter of the calves at approximately 200 1b. live-weight both groups were fed to appetite twice daily.2. Calves in both groups grew well and differences between groups in growth rate, and age at slaughter, food consumption and food conversion, were all statistically non-significant.

Physical form and energy concentrations of broiler diets

1972 ◽  
Vol 12 (59) ◽  
pp. 604 ◽  
Author(s):  
WJ Yule
Keyword(s):  
Body Weight ◽  
Food Consumption ◽  
Energy Content ◽  
Conversion Ratio ◽  
Metabolizable Energy ◽  
Controlled Environment ◽  
Dietary Energy ◽  
Food Conversion ◽  
Floor Space ◽  
Physical Form

Commercial broilers were reared in controlled environment houses to nine weeks of age at 464 cm2 of floor space per bird. The treatments over the starter and finisher phases were two metabolizable energy concentrations of 11.5 and 13.2 MJ kg-1 each in either mash or pelleted form with a commercial pellet treatment as a control. Dietary energy content was negatively correlated with food conversion ratio but did not significantly influence liveweight. Pelleting significantly increased liveweight and improved food efficiency. There was no evidence of an interaction between dietary energy content and physical form of the diet. The increased cost of the higher energy diet counterbalanced the decreased food consumption per unit of body weight.

A note on the growth and food consumption of crossbred lambs of five sire breeds

1983 ◽  
Vol 37 (1) ◽  
pp. 137-140 ◽  
Author(s):  
J. A. Woolliams ◽  
G. Wiener
Keyword(s):  
Growth Rate ◽  
Energy Efficiency ◽  
Weight Gain ◽  
Food Intake ◽  
Food Consumption ◽  
Fish Meal ◽  
Live Weight ◽  
Food Conversion ◽  
Live Weight Gain ◽  
Ad Libitum

ABSTRACTLambs, 8 weeks of age, the offspring of sires of the Scottish Blackface, East Friesland, Finnish Landrace, Suffolk and Texel breeds mated to Scottish Blackface females as a common maternal breed were fed ad libitum on a concentrate containing barley and fish meal for 14 weeks. Live weight and food intake were measured at intervals of 2 weeks.Live-weight gain varied between sire breeds, Suffolk crosses having the greatest growth rate and the Blackface lambs the least, but there were no significant differences in their food conversion ratios. Food intakes were compared with those predicted by two methods. When the only criteria for prediction were live weight and the metabolizability of the diet the prediction was poor, whereas very accurate agreement was found when the criteria for prediction included consideration of the changes in energy efficiency with food intake and with maturity.

The early weaning of pigs: I. The effect upon growth of variations in the protein, fat, sucrose, antibiotic, vitamin and mineral contents of diets for pigs of 8–25 lb. live weight and a comparison of wet and dry feeding

1956 ◽  
Vol 48 (2) ◽  
pp. 220-234 ◽  
Author(s):  
H. Smith ◽  
I. A. M. Lucas
Keyword(s):  
Growth Rate ◽  
Food Consumption ◽  
Conversion Efficiency ◽  
Crude Protein ◽  
Live Weight ◽  
Food Conversion ◽  
Growing Period ◽  
Ad Libitum ◽  
Antibiotic Level ◽  
Food Conversion Efficiency

1. The pigs in the three experiments reported were weaned at 10 days old and fed water and drymeal diets ad libitum until they reached 25 lb. live weight. They were housed individually in cages and records were kept of each pig's food consumption and of its live weight every third day.2. Most of the diets fed were based on roller-dried skim milk, rolled oat groats, white fishmeal, sucrose, dried yeast, cod-liver oil, minerals and antibiotic.3. Forty-eight pigs were used in Exp. 1, which was designed as a 4 × 2 factorial. Food-conversion efficiency was significantly improved by 10% when the crude protein in the diet was raised from 24 to 29%. Increasing the protein to 34 or 39% brought no further significant improvement. There were no significant differences between growth rates which were attributable to the four levels of protein.The inclusion of 10% sucrose in the diet did not result in increased food consumption, but there were significant improvements of 8% in growth rate and 10% in food conversion efficiency. There were no treatment interactions.4. Twenty-four pigs were used in Exp. 2, which was designed as a 2 × 2 factorial. Figs fed a diet containing 7% fat grew 4% faster and 6% more efficiently than others fed a diet containing 3·7% fat, but neither difference approached statistical significance. There was no advantage in feeding the meal as a slop, indeed, there was a tendency for the pigs to scour more than on dry feeding. As in Exp. 1 there was no treatment interaction.5. Forty-eight pigs were used in Exp. 3, which was designed as a 2 × 2 × 2 factorial. The basal diet contained about 30% crude protein and 10% sucrose.An increase in the antibiotic level from 18 to 112 mg./lb. diet significantly increased growth rate by 7%, but the 9% increase in efficiency of food conversion was not statistically significant.The addition of a trace mineral supplement significantly improved rate of gain by 7%, but the 6% increase in efficiency of food conversion was not statistically significant.The addition of a complex vitamin mixture had no significant effect upon either rate or efficiency of growth.6. In all three experiments the shape of the growth curve of pigs weaned at 10 days old wag divided into two periods. During the initial ‘check period’, lasting about 10 days, the pigs ate only small amounts of food, grew very slowly, and sometimes scoured. After the ‘check period’ there was a sudden change to the ‘growing period’, during which the pigs ate increasing amounts of meal and grew rapidly.The only treatment which significantly affected the length of the check period was in Exp. 3, when the addition of the vitamin supplement to a diet containing a high antibiotic level shortened the check period by 3 days but then counteracted this advantage by reducing rate of gain during the growing period.7. Between 25 lb. weight and 8 weeks of age twenty-four pigs from the experiments reported were fed ad libitum on a dry-meal diet containing 22% crude protein. The average live weight of these pigs at 8 weeks was 49 lb.

scholarly journals DYNAMICS OF GROWTH IN THE GOUSES UNDER CONDITIONS OF THE COMBINED PHARMACOPROPHYLACTIC HOMOBIOTICS, PROBIOTICS BASED ON THE RECOMBINANT BASILL AND ENROFLOXACIN STRAIN

2019 ◽  
pp. 104-110
Author(s):  
G. A. Nozdrin ◽  
N. A. Gotovchikov ◽  
M. S. Yakovleva ◽  
N. S. Yakovleva ◽  
M. B. Lazareva
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Physiological State ◽  
Average Daily Gain ◽  
Live Weight ◽  
Absolute Weight ◽  
Probiotic Preparation ◽  
Daily Gain

The combined effect of homobiotics, probiotics based on recombinant strains of g. Bacillus, & enrofloxacin on the dynamics of body weight gain in geese was studied. According to the principle of steam-analogs, one control and five experimental groups of 10 goslings in each group were formed. Gosyatam experimental groups used homobiotics vetom 15.1; vetom 13.1 incombination with enrofloxacin followed by replacement with a probiotic preparation Vetom 1.2. The absolute body weight and average daily gain in geese under the influence of the studied drugs increases. The severity of the effect depended on the pharmacological composition of the drugs used. The maximum absolute weight gain was observed when using the drugs according to the scheme: vetom 13.1 at doses of 25–50 mg/kg for 16 days, with further use of a 10% enrofloxacin solution at a dose of 0.5 ml/kg for 5 days and in The experiment period was 1.2 at a dose of 50 mg/kg for 16 days. After the cessation of the use of drugs, the growth rate increased for 30 days when prescribing the drugs according to the scheme: veto 13.1 at a dose of 50 mg/kg for 16 days and with further introduction of homobiotic veto 1.2 into the bird in a dose of 50 mg/kg for 16 days. The maximum average daily gain in live weight of geese was observed in the period from the 16th to the 32nd day with the administration scheme: homobiotic vetom 13.1 at a dose of 25 mg/kg of body weight 1 time per day for 5 consecutive days, then every other day for 16 days, then daily 10 % solution of enrofloxacin at a dose of 0.5 ml/kg of body weight for 5 days, then vetom 1.2 at a dose of 25 mg/kg once a day for 16 days in a row. And the maximum average daily gain in the post using period of the drug was observed on the 32nd day of the study according to the scheme: homobiotic veto 15.1 at a dose of 50 mg/kg of body weight 1 time per day for 16 days, then daily with vetom 1.2 at the same dose 1 once a day for 16 days. The studied drugs in the applied doses did not have a toxic effect on the physiological state of geese.

Studies in beef production I. The effects of level of feeding and of breed on the growth and fattening of spring born cattle

1959 ◽  
Vol 53 (1) ◽  
pp. 78-101 ◽  
Author(s):  
A. J. Brookes ◽  
John Hodges
Keyword(s):  
Growth Rate ◽  
Marked Improvement ◽  
Live Weight ◽  
Moderate Level ◽  
Food Conversion ◽  
Beef Industry ◽  
Points Of View ◽  
The Difference ◽  
Four Levels ◽  
High Level

1. The sources of calves for rearing for beef are discussed and the dependence of the beef industry upon the dairy industry demonstrated.2. An experiment designed to compare the effects of four levels of feeding on the growth rate, conformation, economy of food conversion and type of carcase produced, of three breeds of spring-born steers, Hereford, Dairy Shorthorn and Friesian, is described. The levels of feeding are high or moderate in the calf stage, each followed by high or moderate feeding in subsequent winters.3. The results on growth and time of fattening are given and discussed.4. The calves fed on a high level were almost twice the weight of those fed on a moderate level at 8 months old.5. The well-reared calf had an advantage over the moderately reared calf for the rest of its life.6. Although calves which had been reared moderately showed a marked improvement in growth rate when subsequently fed on a higher level they did not reach the weight of calves fed well throughout at 2 years old.7. The level of feeding in the calf stage had little effect upon the time of fattening provided that the level of feeding in the winter periods of subsequent life was on a high level.8. When subsequent feeding was on a moderate level in the winter months, the calf reared well initially fattened on grass a year earlier than the moderately reared animal.9. The high-moderate treatment is shown to be the most satisfactory from many points of view. On this treatment a minimum of concentrates is used in the production of beef.10. The moderate-moderate cattle may be too heavy for present-day requirements when finished off grass at 3½ years old.11. Cattle which were fed on a high level in winter from 8 to 14 months put on less live weight in the following summer than those fed moderately. A live-weight gain of about 1 lb. a day in winter would appear to be satisfactory if the cattle are to make good use of grass in the following summer.12. These main feeding treatment effects applied to the three breeds used.13. The Friesians were heavier than Dairy Shorthorns or Herefords as calves, and the live weight at most ages was in descending order Friesians, Dairy Shorthorns, Herefords.14. The growth rate of Friesian steers was higher than that of the other two breeds at most stages of life, but the difference between Dairy Shorthorns and Herefords was negligible.15. The Herefords finished earlier than the Dairy Shorthorns and Friesians when fattened in yards or on grass.16. There was some indication (Brookes, 1954) that husk and ringworm caused less trouble with cattle which had been well reared than with those moderately reared.

The early weaning of pigs V. The inclusion of digestive enzymes and antibiotics in diets for pigs weaned at 6–7 lb. live weight

1959 ◽  
Vol 53 (1) ◽  
pp. 130-135 ◽  
Author(s):  
A. F. C. Calder ◽  
G. A. Lodge ◽  
R. Blair
Keyword(s):  
Growth Rate ◽  
Conversion Efficiency ◽  
Live Weight ◽  
Food Conversion ◽  
Or Efficiency ◽  
Rate Of Growth ◽  
Reduced Rate ◽  
Second Period ◽  
Harmful Effects ◽  
Food Conversion Efficiency

1. Dry-meal diets for pigs weaned at 6–7 lb. mean live weight and 6·9 days mean age were supplemented with antibiotic, pepsin and an α-amylase preparation according to a factorial design involving sixty-four pigs on eight treatments. Antibiotic was included in the respective diets from weaning to 40 lb. live weight and the enzymes from weaning to 25 lb. live weight.2. Antibiotic supplementation gave a 12·5% increase in rate of growth from weaning to 40 lb. P < 0·001) by reducing the incidence of scour and increasing food consumption from weaning to 25 lb. Antibiotic exerted no effect upon efficiency of food conversion.3. Pepsin supplementation increased the incidence of scour and reduced rate of growth by 3·7% whilst being fed (P < 0·1) and by 8·6% after it was omitted at 25 lb. live weight (P < 0·01). Efficiency of food conversion was reduced by 5·5% when pepsin was fed (P < 0·05) and by 4·6% after it was omitted at 25 lb. live weight (P < 0·1).4. α-Amylase appeared to exert little influence upon either growth rate or efficiency of food conversion except in the presence of pepsin. It appeared to counteract the harmful effects of pepsin on growth rate from weaning to 25 lb. and on food conversion efficiency from 25 to 40 lb. This resulted in a 5·5% increase in growth rate during the first period (P < 0·01) and 5·7% improvement in food conversion efficiency during the second period (P < 0·05).5. The overall effects of antibiotic, pepsin and α-amylase supplementation upon time taken to reach 40 lb. live weight were a reduction of 5·6 days, an increase of 3·8 days and a reduction of 3·9 days, respectively.

The nutritive value of extruded and raw peas for growing and finishing pigs

2000 ◽  
Vol 70 (2) ◽  
pp. 265-274 ◽  
Author(s):  
J.V. O’Doherty ◽  
U. Keady
Keyword(s):  
Growth Rate ◽  
Significant Interaction ◽  
Nutritive Value ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Finishing Pigs ◽  
Food Conversion ◽  
Significant Interaction Effect ◽  
Gross Energy

AbstractTwo experiments were conducted to determine the nutritive value of extruded or raw peas (Pisum sativum as an energy and protein supplement for pigs of 33 to 100 kg live weight. Experiment 1 determined the effects of extrusion on the nutrient apparent digestibility of peas when included at 200 g and 400 g/kg in the diet. In experiment 2, performance was determined in individually fed pigs (no. = 70) offered diets ad libitum including a control (no peas, T1), 200 g/kg raw peas (T2), 400 g/kg raw peas (T3), 200 g/kg extruded peas (T4), 400g/kg extruded peas (T5). The peas were extruded at 120°С for 30 s. All diets were formulated to have similar concentrations of digestible energy (DE) and total lysine. There was a significant interaction effect (P < 0·05) between level of peas and extrusion on the digestibility of the organic matter (OM), nitrogen (N), energy and the DE content of the peas. The inclusion of 400 g/kg raw peas led to a lower estimated digestibility of OM (P < 0·001), N (P < 0·001), gross energy (P < 0·05) and DE content (P < 0·05) of the peas compared with the 200 g/kg peas. However, there was no difference (P > 0·05) between the digestibility of the 200 and 400 g/kg peas when the peas were extruded. In experiment 2, there was a significant interaction (P < 0·05) between the level of peas in the diet and extrusion. As the level of raw peas increased from 200 to 400g/kg, growth rate decreased (P < 0·01) and food conversion ratio (FCR) increased (P < 0·01). However, as the level of extruded peas was increased from 200 to 400g/ kg, there was no difference in either growth rate or FCR. It is concluded that extrusion of peas improved the nutrient digestibility and improved overall gain and FCR of the pigs.

A note on the performance of Soay ewes, when mated to Soay and Dorset Down rams, and the growth rate and carcass production of their lambs

1980 ◽  
Vol 30 (2) ◽  
pp. 307-310
Author(s):  
R. V. Large
Keyword(s):  
Growth Rate ◽  
Food Consumption ◽  
Growth Rates ◽  
Live Weight ◽  
Weight Changes ◽  
Weight Gains ◽  
Good Nutrition ◽  
Very High

ABSTRACTSoay ewes were mated to a Soay or a Dorset Down ram. Live-weight changes of the ewes, birth weights, growth rates and carcass production of the lambs were recorded, and the food consumption of the ewes and lambs was measured. The use of the Dorset Down ram resulted in significantly heavier birth weights, higher growth rates and heavier carcasses. Under conditions of good nutrition the Soay ewes proved to be capable of carrying very high foetal burdens and it was estimated, from lamb live-weight gains, that they produced a large quantity of milk, relative to their size, particularly when crossed with the Dorset Down ram.

The evaluation of economically optimal rations for bacon pigs formulated by curve fitting and linear programming techniques

1966 ◽  
Vol 8 (2) ◽  
pp. 213-220 ◽  
Author(s):  
J. B. Dent ◽  
P. R. English
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
High Growth ◽  
High Growth Rate ◽  
Food Conversion ◽  
Growing Period ◽  
Programming Techniques ◽  
Rates Of Growth ◽  
Food Conversion Efficiency ◽  
Better Than

Least cost rations for specific rates of growth in the growing and finishing periods were given to pigs slaughtered at 200 lb. live-weight. During the growing period pigs grew very close to the planned rates in spite of the fact that some food was rejected. Pigs given rations for a low growth rate in the growing period grew slightly faster than planned in the finishing period. In the finishing period pigs given rations for the high growth rate grew on average very near to this rate. The pigs given the ration for the low growth rate grew slightly faster than planned. Food conversion efficiency was for all pigs very near to, or slightly better than, that planned. The rations had no adverse effect on carcass quality.

Rearing of dairy cattle 3. A note on the use of whole milk for calves fed once daily

1972 ◽  
Vol 15 (3) ◽  
pp. 315-318 ◽  
Author(s):  
J. D. Leaver ◽  
N. H. Yarrow
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Dairy Cattle ◽  
Daily Intake ◽  
Live Weight ◽  
Once Daily ◽  
Live Weight Gain ◽  
The Third ◽  
Whole Milk ◽  
Milk Substitute

SUMMARYWhole milk was given once daily to three groups each of 18 Friesian heifer calves and concentrates and hay were also available. Calves in one group received 2·4 kg milk/day and in a second 3·0 kg milk/day and in both of these groups individual calves were weaned when their daily intake of concentrates reached 400 g. In the third group the calves received 3·0 kg milk/day and were weaned after 28 days. Concentrate and hay intakes were not significantly affected by the treatments. Mean growth rate over 56 days increased with increasing quantity of whole milk offered but the differences between treatments were not significant. The performance of calves given whole milk was compared with the performance achieved in previous experiments where milk substitute was given. It was estimated that 1 kg whole milk gave the same live-weight gain as 170 g milk-substitute powder. From this estimate price/cost relationships were determined to indicate when whole milk or milk substitute should be fed to calves.

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