The effects of heat treatment and protein quantity on digestibility and utilization of milk substitutes by lambs

1978 ◽  
Vol 90 (1) ◽  
pp. 221-228 ◽  
Author(s):  
P. D. Penning ◽  
Ines M. Penning ◽  
T. T. Treacher
Keyword(s):  
Heat Treatment ◽  
Body Weight ◽  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Apparent Digestibility ◽  
Live Weight Gain ◽  
N Utilization ◽  
Gross Energy ◽  
Milk Substitutes

SUMMARYThe effects of heat treatment, as measured by undenatured non-casein nitrogen (NCN gN/100 g total N), and of protein: energy ratio on the digestibility coefficients and utilization of milk substitutes by lambs were investigated.Twenty-four Finnish Landrace × Dorset Horn lambs (12 males and 12 females) were given milk substitute diets in which approximately 20 or 30% of the gross energy was supplied by protein (PE20 and PE30). NCN levels were approximately 7, 12, 18 and 5, 11, 16 for diets PE20 and PE30 respectively.All lambs were offered a daily allowance of milk substitutes containing 7·95 MJ of gross energy from 3 to 25 days of age, when they were slaughtered and the chemical composition of the empty body was measured. Gains in the chemical components were measured using the comparative slaughter technique.For each unit increase in NCN value there was an increase in the apparent digestibility coefficients of dry matter (D.M.), crude protein (CP) and ash of 0·13, 0·13 and 0·93 percentage units, respectively. The apparent digestibility coefficients of all the dietary components, except lactose increased by 0·24 (d.m.), 0·24 (CP), 0·63 (fat), 0·75 (ash) and 0·32 (energy) percentage units and the metabolizability by 0·24 units for each 1% increase in PE.Live-weight and empty body-weight gains increased with increasing PE and NCN. Lambs receiving diets PE20 had a daily live-weight gain 42 g less than those on diets PE30; increasing NCN from 5 to 18 gN/100 g total nitrogen, increased live-weight gain by 33 g/day.Increasing PE and NCN increased water gain and nitrogen retention; increasing PE also increased ash retention and decreased fat gain.Lambs on diets PE20 contained more fat and less protein, at the same empty body weight, than those receiving diets PE30.Efficiencies of conversion of dry matter and energy to live-weight gain, and energy and N utilization all increased with increasing NCN, but increasing PE did not affect energy utilization and decreased N utilization.Female lambs had lower growth rates than males (—14·5 g/day) and had a higher total fat gain (128 g).

Single cereal diets for bacon pigs: 2. The effect of methods of storage and preparation of barley on performance and carcass quality

1970 ◽  
Vol 12 (1) ◽  
pp. 1-6 ◽  
Author(s):  
D. J. A. Cole ◽  
G. W. Dean ◽  
J. R. Luscombe
Keyword(s):  
Weight Gain ◽  
Propionic Acid ◽  
Dry Matter ◽  
Live Weight ◽  
Chromic Oxide ◽  
Carcass Quality ◽  
Apparent Digestibility ◽  
Live Weight Gain ◽  
Feeding Value

SUMMARYBarley which had been stored after treatment with 0·8 % propionic acid was incorporated into pig diets in either the milled or the rolled form and its feeding value compared with that of barley stored dry and then ground, and of moist barley stored anaerobically and then rolled. The pigs were fed from 50 to 200 lb live weight on the four diets. Their performance was not affected by the method of storage of the barley, but those given rolled barley required 11% more dry matter per unit of live-weight gain than those given milled barley. There were no significant differences between the treatments in carcass measurements, or in apparent digestibility coefficients as measured by the chromic-oxide method.

The effect of changes in concentrations of dry matter, and of fat and protein in milk substitute diets for veal calves

1979 ◽  
Vol 93 (1) ◽  
pp. 95-110 ◽  
Author(s):  
I. J. F. Stobo ◽  
J. H. B. Roy ◽  
P. Ganderton
Keyword(s):  
Weight Gain ◽  
Dry Matter ◽  
Gradual Increase ◽  
Live Weight ◽  
Feed Conversion ◽  
Live Weight Gain ◽  
Dietary Concentration ◽  
Bull Calves ◽  
Milk Substitute ◽  
Milk Substitutes

SUMMARYThe effect of a gradual increase in dry-matter concentration from 140 g/kg (LD diets) to a maximum of 215 g/kg (HD diets), and the effect of an increase in fat concentration from 225 g/kg D.M. and reduction in protein concentration from 298 g/kg D.M. (LF diets) to 254g fat and 211g protein/kg D.M. respectively (HF diets) was examined with 32 Friesian bull calves in a 2 × 2 factorial experiment. Milk substitutes were offered ad libitum in two feeds daily from 2 days of age. The dietary changes were first introduced at 7 weeks of age and differences became progressively greater as further changes were made at 9, 11 and 13 weeks. The calves were slaughtered at 16 weeks of age.Dry-matter intake for calves given the HD diets increased faster with age after 7 weeks than that for calves given the LD diets. For the period 7–16 weeks, calves given the HD diets consumed 17% more D.M. than those given the LD diets and had a 13% greater rate of live-weight gain (1·57 v. 1·39 kg/day), although most of the increase in weight gain occurred between 9 and 13 weeks of age.There was no significant effect on D.M. intake or on live-weight gain of altering the fat and protein concentrations in the milk substitute, although feed conversion ratio (kg D.M. intake/kg weight gain) was higher for the HF than for the LF diets. Apparent digestibility of D.M., crude protein and fat were reduced with the HF diets, but the efficiency of retention of the digested nitrogen was improved. During the second and third weeks of life, D.M. intake reached a peak at approximately 67 g/kg0·75 and subsequently declined to stabilize at about 56 g/kg0·75. However, a gradual increase in concentration of the milk substitute from 140 to 215 g D.M./kg increased intake to about 62 g D.M./kg0·75. The results clearly indicate that, at a dietary concentration of 140 g D.M./kg, maximum D.M. intake cannot be achieved because the volume of fluid that needs to be ingested exceeds the capacity of the digestive system. In contrast, at reconstitution rates increasing from 140 to 215 g D.M./kg, distension of the stomach becomes less important and physiological and metabolic factors seem to assume a greater role in the control of feed intake.

The utilization of diets containing increasing levels of dried brewers' grains by growing lambs

1998 ◽  
Vol 66 (3) ◽  
pp. 689-695 ◽  
Author(s):  
S. Bovolenta ◽  
E. Piasentier ◽  
C. Peresson ◽  
F. Malossini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Experimental Period ◽  
Ether Extract ◽  
Initial Composition ◽  
Positive Interaction ◽  
Live Weight Gain

AbstractAn experiment was conducted to evaluate the feeding characteristics and the productive responses of lamb diets containing increasing levels of dried brewers' grains (DBG). Five groups of six 70-day-old Bergamasca lambs were housed in individual pens and givenad libitumfor 9 weeks pelleted diets containing 200 g/kg of concentrate and 800 g/kg of a mixture of DBG and lucerne hay in the ratios of 0:80 (DBG0), 20:60 (DBG20), 40:40 (DBG40) 60:20 (DBG60) and 80:0 (DBG80). During the last 12 days of the experimental period, a digestibility trial was carried out for each diet. After this, all the lambs were slaughtered and the composition of the empty body weight was determined. The initial composition of the empty body was estimated from the composition of a sixth group of lambs slaughtered at the beginning of the trial.The apparent digestibility of dry matter (DM), organic matter, crude protein, ether extract, neutral-detergent fibre and energy increased with the proportion of DBG. The daily DM intake relative to metabolic body weight (M0·75) diminished significantly with the increasing proportion of DBG in the diet, from 127 g/kg M0·75for diet DBG0 to 83 g/kg M0·75for diet DBG60. The daily live-weight gain and food DM conversion efficiency were highest with the intermediate diets (414 g/day with diet DBG40 and 240 g/kg DM with DBG60), showing a quadratic trend, an indication of a positive interaction between DBG and lucerne hay. The fat content of the live-weight gain was particularly high in the lambs given the diet with the highest proportion of DBG. It was concluded that DBG may be profitably used in growing-fattening diets for lambs in a proportion not exceeding about 400 g/kg DM.

Rice bran as a supplement to elephant grass for cattle and buffalo in Indonesia: 2. Carcass development, energy accretion and its effect on feed efficiency: 2. Carcass development, energy accretion and its effect on feed efficiency

1983 ◽  
Vol 100 (3) ◽  
pp. 717-722
Author(s):  
J. B. Moran
Keyword(s):  
Weight Gain ◽  
Rice Bran ◽  
Feed Efficiency ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Regression Equations ◽  
Elephant Grass ◽  
Live Weight Gain ◽  
Fat Depots ◽  
Gross Energy

SUMMARYIndonesian Ongole and swamp buffalo bulls that had previously been given 0, 1·2, 2·4, 3·6 or 4·8 kg/head/day rice bran plus ad libitum elephant grass were slaughtered after 161 days feeding. Abdominal depot fat, full and empty reticulo-rumen and cold carcass weights were recorded. Various carcass variables were measured and the 9–10–11 rib joints were dissected into bone, muscle and fat. Carcass gross energy was calculated from rib-fat content using previously determined regression equations. Feed efficiency was expressed in terms of the ratios of live-weight gain or carcass-energy accretion to metabolizable energy available for growth.Increasing supplementation with rice bran resulted in larger abdominal fat depots, higher dressing percentages, increased carcass fatness (and hence carcass gross energy) and improved rib muscle to bone ratios. Carcass conformation was unaffected by dietary treatment. When feed efficiency was expressed per unit live-weight gain, there was a decrease with increasing rice-bran feeding. Feed efficiency, expressed per unit of carcass energy accretion, improved with rice-bran supplementation and was generally higher in buffalo than in Ongole bulls. Dietary and species differences in feed efficiency could be primarily explained by the differential energy cost of deposition of, and the availability of energy from, carcass protein and lipid.

The utilization of maize silage for intensive beef production: I. The effect of level and source of supplementary nitrogen on the utilization of maize silage by cattle of different ages

1975 ◽  
Vol 84 (2) ◽  
pp. 353-364 ◽  
Author(s):  
C. Thomas ◽  
J. M. Wilkinson ◽  
J. C. Tayler
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
High Rate ◽  
Feed Conversion ◽  
Maize Silage ◽  
Live Weight Gain ◽  
Main Effect ◽  
Urea Addition

SUMMARYFifty-four British Friesian castrated male calves, initially 3, 6 or 9 months of age (107, 180 and 249 kg initial live weight, respectively), were individually fed for 83 days on maize silage (27·9% dry matter (D.M.), 10·7% crude protein in D.M.), offeredad libitum. Silage was offered either alone or supplemented with cobs of dried lucerne (21% of total D.M. intake). Three levels of urea (0, 1 and 2% of silage D.M.) were added to the silage before feeding.Total D.M. intakes averaged 23·0, 23·4 and 21·6 g/kg live weight (LW) for the 3-, 6- and 9-month-old animals, respectively. Addition of urea increased silage intake by 11% in the 6-month-old group but there was little effect in the 3- and 9-month-old groups. Lucerne supplementation reduced silage D.M. intake from 22·0 to 18·4 g/kg LW (P< 0·001) and increased total D.M. intake by 1·4 g/kg LW (P< 0·001).Live-weight gain (LWG) of the cattle fed on silage alone increased (P< 0·001) with increasing age of animal. The main effect of urea was to elevate (P< 0·001) LWG from an average of 0·79 (no urea) to 0·94 kg/head/day (2% urea). However, it appeared that most of this effect was confined to the 6-month-old group. The effect of lucerne on LWG decreased with increasing age of animal (P< 0·001). Inclusion of lucerne in the diet significantly reduced the response to urea (P< 0·05).Feed conversion efficiency (LWG/100 Mcal DE intake) decreased (P< 0·01) with increasing age of animal but increased with urea addition from an average of 4·7 (no urea) to 5·3 kg LWG/100 Meal DE intake (2% urea). The response to lucerne supplementation in terms of efficiency was greatest in the 3-month-old group and thereafter declined markedly with increasing age of animal.The results of this experiment indicated that cattle older than 6 months of age (180 kg LW) could achieve a rate of growth of 1·0 kg/head/day on maize silage supplemented solely with urea, but that younger animals required supplementary lucerne to support a high rate of live-weight gain.

Dry-matter intake and live-weight gain of cattle and sheep offered different grass varieties with and without clover

1969 ◽  
Vol 11 (1) ◽  
pp. 19-28 ◽  
Author(s):  
D. G. Miles ◽  
R. J. K. Walters ◽  
E. M. Evans
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Dry Matter ◽  
Live Weight ◽  
Red Clover ◽  
Dry Matter Intake ◽  
Live Weight Gain ◽  
Feeding Value ◽  
Feeding Trials ◽  
Animal Feeding

SUMMARYA series of animal feeding trials was designed to determine differences between grasses in dry-matter intake and animal live-weight gain, with a view to indicating better selection criteria for improving the feeding value of herbage.Wide differences were demonstrated in feed intake and live-weight gain between single-variety grass feeds at similar levels of digestibility.S.37 cocksfoot gave consistently good and S.51 timothy, consistently poor responses.Supplementation of grass feeds with red clover frequently resulted in marked improvement in feed intake and animal performance.

Studies on the nutrition of ruminants: 5. The effect of diets containing up to 70% ground barley straw on the live-weight gain and carcass composition of yearling Friesian cattle

1970 ◽  
Vol 12 (1) ◽  
pp. 63-70 ◽  
Author(s):  
H. Swan ◽  
G. E. Lamming
Keyword(s):  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Composition ◽  
Barley Straw ◽  
Crude Fibre ◽  
Live Weight Gain ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Friesian Cattle

SUMMARY1. Three groups, each of eight steers, were fed on pelleted diets containing 30, 50 or 70% ground barley straw, maize and soya bean meal. On an air-dry basis the diets contained 12% crude protein.2. Daily live-weight gain was 1·29, 1·19 and 1·02 kg/day for the 30, 50 and 70% straw diets respectively, and was negatively related to the percentage of crude fibre in the dry matter (r = −0·61, P < 0·05).3. The apparent digestibility of dry matter, determined in sheep at the maintenance level of feeding was negatively related to percentage crude fibre in the dry matter (r = −0·91, P < 0·001).4. All animals were killed at approximately the same live weight, which was reached on average in 140,153 and 163 days by the 30, 50 and 70% groups, respectively.5. The differences in mean carcass weight between treatments were significant (P < 0·05). Killing-out percentage was significantly reduced (P < 0·05) as the proportion of ground barley straw in the diet was increased from 30 to 70%.6. The proportion of straw in the diet had no direct effect on the composition of carcass gain.7. The results are discussed in relation to the intake of digestible energy.

scholarly journals The accretion of copper and of zinc by the foetuses of prolific ewes

1978 ◽  
Vol 40 (2) ◽  
pp. 377-386 ◽  
Author(s):  
R. B. Williams ◽  
I. McDonald ◽  
I. Bremner
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Live Weight ◽  
Whole Body ◽  
Live Weight Gain ◽  
Unit Body Weight ◽  
Growth Equations ◽  
Total Body ◽  
Cu And Zn

1. The amounts of copper and zinc in the foetuses of ewes carrying from one to four lambs were measured at different stages of gestation and estimates were made of the amounts of these metals in their livers.2. The accretion of Cu and Zn could be described by growth equations of the Gompertz form, from which could be derived estimates of the instantaneous and fractional rates of deposition of these metals in the foetal body.3. Between the 80th and 144th day of gestation the instantaneous rates of deposition of the metals increased exponentially, and at the end of pregnancy were calculated to be 0.24 and 2.0 mg Cu and Zn/d respectively in the triplet lamb foetus. The corresponding total accretions were estimated to be 10 and 69 mg respectively.4. The fractional rates of live-weight gain and of deposition of Cu were similar and decreased at similar rates; that of Zn deposition decreased much more slowly.5. The proportion of whole-body Cu estimated to be in the liver was always greater than 50 %. The amount of Zn in the liver remained constant and contributed 72 % of the total body Zn at 80 d but only 8 % at 144d.6. The relative amounts of Cu and of Zn accrued per unit body-weight gain were not constant during the development of the foetus. As foetal numbers increased the amounts of each metal deposited in the foetus decreased more rapidly than did foetal weight.7. The results are discussed in relation to the demands for Cu and Zn during pregnancy in sheep.

The effect of cow genetic index and grass-based feeding system on the performance of spring-calving Holstein-Friesian cows in second lactation

1999 ◽  
Vol 24 ◽  
pp. 141-146
Author(s):  
P. Dillon ◽  
F. Buckley ◽  
S. Snijders ◽  
S. Crosse
Keyword(s):  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Feeding System ◽  
Live Weight Gain ◽  
Holstein Friesian ◽  
Condition Score ◽  
Genetic Index ◽  
Feeding Systems

AbstractThe objective of this study was to investigate the effect of both cow genetic index (CGI) and feeding system on the performance of second lactation Holstein-Friesian dairy cows on grass-based feeding systems. There was no interaction between CGI and feeding system for any of the parameters measured. Cows of high genetic index (HGI) produced significantly higher yields of milk (P < 0.001), fat (P < 0.001) protein (P < 0.0001) and lactose (P < 0.001) than medium genetic index cows (MGI). CGI had no effect on the concentration of milk constituents. Averaged across four intake measurements the HGI cows had significantly (P < 0.001) higher grass dry-matter intake (GDMI) and total dry-matter intake (TDMI). Live weight was similar for both genotypes during lactation. The HGI cows had significantly (P < 0.05) higher live-weight loss in the first 10 weeks of lactation, significantly lower live-weight gain from week 10 to the end of lactation and higher (P < 0.05) live-weight gain during the dry period. Condition score was significantly lower with the HGI (P < 0.001) at all stages of lactation. There was a higher proportion (P < 0.05) of the HGI cows non-pregnant at the end of the 13-week breeding season. Feeding system had a significant effect on the yield of milk (P < 0.001), fat (P < 0.001), protein (P < 0.001) and lactose (P < 0.001). Feeding system B produced significantly higher (P < 0.05) milk yield and yield of constituents (when compared with feeding systems A and C). Over the period when feeding systems were being applied, feeding system C had significantly higher (P < 0.05) milk protein concentration. Feeding system had a significant effect (P < 0.001) on both GDMI and TDMI. Feeding system had no effect on live weight, condition score or fertility performance.

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