Effects of poultry manure and mineral fertilizers on the quality of crops

1992 ◽  
Vol 118 (2) ◽  
pp. 215-221 ◽  
Author(s):  
F. Pimpini ◽  
L. Giardini ◽  
M. Borin ◽  
G. Gianquinto
Keyword(s):  
Dry Matter ◽  
Poultry Manure ◽  
Mineral Fertilizer ◽  
Matter Content ◽  
Soluble Solids ◽  
Mineral Fertilizers ◽  
Dry Matter Content ◽  
Processing Tomato ◽  
Spinach Leaves

SUMMARYPoultry manure and mineral fertilizers at two rates of application (medium and high) and in different combinations, together with a non-fertilized control, were tested at the Experimental Station of the Agricultural University of Padova, Italy (45° 21′ N, 11° 58′ E) in 1985–89.Compared to the control, all the fertilization treatments increased the incidence of larger-sized bulbs of onion and tubers of potato, improved the fruit colour of processing tomato and the raw protein content of spinach, but reduced the acidity and acids: soluble solids ratio of tomato and the dry matter content of spinach leaves.In addition, the application of 140 kg/ha of N, 140 kg/ha of P2O5 and 100 kg/ha of K2O as mineral fertilizer or as poultry manure gave the best scores of processing suitability of potato, both for sticks and chips. All the fertilization formulae, except for 140 kg/ha of N, 140 kg/ha of P2O5 and 100 kg/ha of K2O as poultry manure alone, showed significant decreases in the extractable sucrose ratio in sugarbeet, compared with the control. In processing tomato, the best scores of suitability for paste transformation were obtained with mixed fertilization (1/3 poultry manure and 2/3 mineral fertilizers) applying 210 kg/ha of N, 210 kg/ha of P2O5 and 150 kg/ha of K2O and the plots receiving only mineral fertilizers produced fruits with less favourable values of pH and electrical conductivity compared to the poultry manured ones.

Influence of complex application of fertilizers on productivity and quality of fodder crops in the conditions of the Republic of Komi

2021 ◽  
Vol 1 ◽  
pp. 15-20
Author(s):  
N.T. Chebotarev ◽  
◽  
O.V. Brovarova
Keyword(s):  
Dry Matter ◽  
Mineral Fertilizer ◽  
Komi Republic ◽  
Matter Content ◽  
Perennial Grasses ◽  
Nitrate Content ◽  
Mineral Fertilizers ◽  
Dry Matter Content ◽  
Forage Crops ◽  
Fertilizer System

In the conditions of the Komi Republic, the effectiveness of various doses of organic and mineral fertilizers, as well as their combined use in short-term feed crop rotation, was studied in a field stationary experiment on sod-podzolic soil. As a result of scientific research (more than 40 years), it was found that the organo-mineral fertilizer system was the most effective. As a result of long-term research, it was found that the most significant yields of forage crops (on average for 3 rotations) were obtained using 80 t/ha of TNK and NPK: annual grasses – 4.4, perennial grasses – 6.2 and potatoes – 7.1 t/ha of high-quality dry matter. The dry matter content in potato tubers in the variants with NPK was 18.0–18.8%, on an organic background – 18.4–18.9, and with the complex application of fertilizers – 17.1–17.7, in the control – 19.6%. The amount of starch in potatoes slightly differed in the variants of the experiment and was equal to 12.6–13.1%. The nitrate content did not exceed the MPC (250 mg/kg of raw mass). The amount of dry matter of annual and perennial grasses changed slightly and amounted to 19.0–19.8 and 25.0–26.8%, respectively. It was found that fertilizers contributed to the increase in crude protein in annual and perennial grasses to 13.1–15.0 (in the control – 11.2%) and 8.8–10.6% (in the control – 8.1%).

scholarly journals The effect of fermented pig slurry fertilization on the quality of vegetables

2008 ◽  
Vol 56 (1) ◽  
pp. 251-258
Author(s):  
Lenka Kouřimská ◽  
Kristýna Václavíková ◽  
Luboš Babička ◽  
Martin Koudela ◽  
Ludmila Prokůpková ◽  
...  
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Point Of View ◽  
Mineral Fertilizers ◽  
Dry Matter Content ◽  
Pig Slurry ◽  
Content Determination ◽  
Biogas Plants ◽  
Industrial Mineral

Fermented pig slurry as a fermentation residue of biogas plants was used for vegetables fertilization as a replacement of industrial mineral fertilizers. Tomatoes were grown in vessels, celery and spinach in the field, radish and lettuce in the greenhouse. Besides dry matter content determination vegetables were evaluated from the food quality point of view. Is consists of microbiological assessment, nitrates and selected elements (Pb, Cd, As, Zn and Hg) content determination.

scholarly journals Organic and Conventional Food—Selected Properties

2021 ◽  
Vol 9 (1) ◽  
pp. 9
Author(s):  
Kinga Koziak ◽  
Paweł Cwalina ◽  
Ewelina Bagińska ◽  
Małgorzata Krasowska
Keyword(s):  
Water Activity ◽  
Dry Matter ◽  
Farming System ◽  
Matter Content ◽  
Mineral Fertilizers ◽  
Geochemical Background ◽  
Dry Matter Content ◽  
Conventional Agriculture ◽  
Certified Organic

This paper defines the concept of organic and conventional agriculture and presents the differences in the quality of produced food resulting from the farming system. The test materials were the same groups of food products from certified organic and conventional production. As a result, the dry matter content, water activity and the content of potassium, iron, copper, manganese and lead were compared. The obtained results showed that food from organic farming is characterized by higher dry matter content and lower water activity. Conventional products are characterized by higher content of the examined elements, which is due to, among others, geochemical background, the use of mineral fertilizers, and the development of industry and transport. Ecological management influences the increase in the quality of consumed food by limiting the migration of nutrients and other pollutants to the environment.

scholarly journals Variation in the Cooked and Chipping Quality of Taro

2000 ◽  
Vol 10 (4) ◽  
pp. 823-829 ◽  
Author(s):  
Robert E. Paull ◽  
Gail Uruu ◽  
Alton Arakaki
Keyword(s):  
Dry Matter ◽  
Taste Preference ◽  
Dry Weight ◽  
Matter Content ◽  
Soluble Solids ◽  
Vascular Bundles ◽  
Dry Matter Content ◽  
Yield And Quality ◽  
Physical And Chemical

Taro [Colocasia esculenta (L.) Schott] corms from 57 vegetatively propagated cultivars were evaluated for yield, physical and chemical characteristics, and either microwaved, microwaved and ground into poi, or fried. Poi color ranged from purple to orange or yellow and the dry matter content from 18.3 to 48%. The taste panel preferred poi made from a number of other cultivars than that made from the most common cultivar `Lehua Maoli' used in Hawaii, and a darker bluish-red poi was preferred. Corm total soluble solids were positively correlated to corm specific gravity and dry matter, and to the taste preference of microwaved corm and poi. The fried cultivars varied widely in yield and corm color varied from cream to white. Additionally, some cultivars did not have purple vascular bundles, and others were acrid after frying. Chip oil content was negatively correlated to corm weight, dry weight, and chip yield. The `Bin Liang' cultivar was judged the best overall in fried chip taste. Considerable variation in corm yield and quality characteristics existed in this widely cultivated vegetatively propagated tropical crop.

Hybrid performance and heterosis in strawberry (Fragaria × ananassaDuchesne), regarding acidity, soluble solids and dry matter content in fruits

2016 ◽  
Vol 135 (2) ◽  
pp. 232-238 ◽  
Author(s):  
Elżbieta Kaczmarska ◽  
Jacek Gawroński ◽  
Ewa Jabłońska-Ryś ◽  
Marta Zalewska-Korona ◽  
Wojciech Radzki ◽  
...  
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Soluble Solids ◽  
Dry Matter Content ◽  
Hybrid Performance

Effects of Actinidia yellowing ringspot virus on the yield and quality of kiwifruit

Plant Disease ◽  
2021 ◽  
Author(s):  
Yi Wu ◽  
Yicheng Wang ◽  
Jiaxiu Sun ◽  
Yuling Liu ◽  
SHRESTHA SUJATA ◽  
...  
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Fruit Yield ◽  
Ringspot Virus ◽  
Shaanxi Province ◽  
Dry Matter Content ◽  
Total Acid ◽  
Yield And Quality ◽  
Acid Ratio

China is the origin and distribution center of kiwifruit, as well as the country with the largest cultivated area and output of kiwifruit. A previous study found that a new kiwifruit virus, Actinidia yellowing ringspot virus (AYRSpV), has been detected in kiwifruit samples with yellowed leaves. The incidence of this virus was high in kiwifruit plantings in Shaanxi Province. To determine the symptoms of this viral infection and the effects of this virus on the yield and quality of kiwifruits, we measured leaf chlorophyll levels and the fruit yield, total sugar, total acid and dry matter contents of ‘Hayward’ kiwifruits grafted with AYRSpV-infected scions. The results showed that after AYRSpV infection, symptoms including chlorotic ringspots were mainly observed in the spring and gradually recovered with high summer temperatures. A few of the leaves that did not recover showed symptoms of albinism, which lasted until the leaves fell. We found that AYRSpV infection could reduce the chlorophyll content of ‘Hayward’ kiwifruit by 74.61-76.64%, the fruit yield by 14.50-24.10%, the sugar to acid ratio by 50.09-50.57%, and the fruit dry matter content by 1.67-1.78%. Our results showed that AYRSpV infection could significantly affect the yield and quality of ‘Hayward’ kiwifruit.

scholarly journals The effect of nitrogen supply on specific yield and fruit quality of apple (Malus domestica Borkh.)

2005 ◽  
Vol 11 (2) ◽  
Author(s):  
J. Racskó ◽  
J. Nagy ◽  
Z. Soltész ◽  
M. Soltész ◽  
P. T. Nagy ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Shape Index ◽  
Matter Content ◽  
Nitrogen Supply ◽  
Specific Yield ◽  
Dry Matter Content ◽  
Canopy Density ◽  
Apple Cultivars

The aim of the present study was to determine the effect of nitrogen supply on yield and fruit quality of apple cultivars and to explore the relationships between canopy density and the different fruit quality parameters. The experiments were carried out at Kálmánháza, in Eastern Hungary in a private orchard in 2003-2004. The response of four apple cultivars ('Elstar', 'Gala Prince', 'Granny Smith', 'Idared') to different nitrogen dosages was studied. The assessed and calculated indices were: yield, fruit diameter, fruit height, shape index, fruit mass, firmness, dry matter content and colouration. The results indicated that nitrogen fertilization has a significant effect on the yield and fruit quality of apple cultivars. The calculated specific yield values were reduced by the application of nitrogen via the increase in the volume of the canopy. An opposit trend was observed for fruit diameter, fruit height and fruit weight, which increased with increasing nitrogen supply. The reduced shape index caused flattening of fruits. However, the improvement of fruit quality via increasing nitrogen dosage is only virtual, since these dosages increase the fruit size, but firmness, dry matter content and colouration are diminished, which decreases the value of the fruits on the market. The authors also studied the relationships between canopy density responsible for assimilation and light supply of the fruits and the different fruit quality parameters. The closest linear inversely proportional relationship was found in the case of colouration. There was a negative linear relationship between canopy density and firmness or dry matter content. The relationship between canopy density and fruit mass could be described by a quadratic polinomial function.

scholarly journals Microbiological quality of silage made from by-products of cassava starch extraction and viticulture

2021 ◽  
Vol 51 (3) ◽  
pp. 407-415
Author(s):  
C.R. Schneider ◽  
M.A. Zambom ◽  
D. Galhardo ◽  
A. Faccenda ◽  
A.S. Avila ◽  
...  
Keyword(s):  
Dry Matter ◽  
Organic Matter Content ◽  
Microbiological Quality ◽  
Ammonia Nitrogen ◽  
Matter Content ◽  
Soluble Carbohydrates ◽  
Dry Matter Content ◽  
Storage Times ◽  
By Products

This study evaluated silages made with varying proportions of viticulture by-products (VC) and starch extraction from cassava (CSE). It attempted to determine the effects of these proportions on the microbial population, fermentative losses, and chemical composition. The treatments were specified as the proportions of VC in the silage (0 g/kg, 250 g/kg, 500 g/kg, 750 g/kg, and 1000 g/kg). Silages were  evaluated before (0) and after 1, 3, 7, 15, 30, and 60 days of ensiling. The experimental design was completely randomized with five  treatments, six storage times and four replications. The increased level of VC in the silage enhanced its dry matter content, ammonia  nitrogen (NH3-N), and buffering capacity, and reduced organic matter content. Fifteen days after ensiling, additional VC increased the concentration of soluble carbohydrates. The increased level of VC decreased the count of Clostridium spp. and lactic acid bacteria (LAB). The incidence of yeasts and enterobacteria was low in all treatments at all time points. Over time, losses as effluent and gases increased. Use of increasing proportions from VC in silage made with CSE increased the contents of dry matter and soluble carbohydrates and  reduced the fermentative losses of the silage. The increased amount of VC also favoured pH reduction and reduced the proliferation of undesirable yeasts, while increasing the population of LAB.

scholarly journals Características morfométricas e rendimento da palma forrageira ‘Gigante’ sob diferentes adubações e configurações de plantio

2016 ◽  
Vol 11 (1) ◽  
pp. 67 ◽  
Author(s):  
M. C. Padilha Junior ◽  
S. L. R. Donato ◽  
J. A. Silva ◽  
P. E. R. Donato ◽  
E. S. Souza
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Matter Content ◽  
Mineral Fertilizers ◽  
Organic Chemical ◽  
Dry Matter Content ◽  
Morphometric Characteristics ◽  
Morphometric Traits ◽  
Area Index ◽  
Organic Mineral

<p>Objetivou-se com o presente trabalho avaliar as características morfométricas e de rendimento da palma forrageira 'Gigante' submetida a diferentes tipos de adubação orgânica, química e organomineral e configurações de plantio<em>. </em>O experimento foi instalado em LATOSSOLO Vermelho-Amarelo distrófico, num delineamento em blocos casualizados, em esquema de parcelas subdivididas, com três repetições. As parcelas constituídas por duas configurações de plantio: 1) 24.0000 plantas ha<sup>-1</sup>, dispostas em fileira tripla, no espaçamento 3,00 x 1,00 x 0,25 m; 2) 26.666 plantas ha<sup>-1</sup>, dispostas em fileira quádrupla, no espaçamento 3,00 x 1,00 x 0,25 m; as subparcelas compostas por 12 tipos de adubação orgânica, química e organomineral. Aos 650 DAP mensuraram-se altura da planta, número, comprimento, largura e índice de área de cladódios, produção de matéria verde e seca e teor de matéria seca. As características morfométricas, o teor de matéria seca e a produção de massa verde e matéria seca foram influenciadas pelas adubações (P&lt;0,05), independentemente da configuração utilizada. Das características morfométricas apenas a largura e área do cladódio não foram influenciadas pelas adubações. A ausência de adubação ou apenas 30 Mg ha<sup>-1</sup> ano<sup>-1</sup> de esterco bovino são insuficientes para obter resultados satisfatórios com palma forrageira ‘Gigante’.</p><p><strong><em>Morphometric traits and yield of forage cactus 'Gigante' under different fertilization and planting settings</em></strong></p><p><strong>Abstract</strong><strong>: </strong>The objective of this study was to evaluate the morphometric characteristics and yield of 'Gigante' forage cactus subjected to different types of organic, chemical, and organic mineral fertilizers and planting configurations. The experiment was installed in a dystrophic Red-Yellow LATOSOL (Oxisol), in a randomized block design, in a split plot design parcel, with three replications. The plots consist of two plant configurations: 1) 24.0000 pl ha<sup>-1</sup>, arranged in triple row, spaced 3.00 x 1.00 x 0.25 m; 2) 26,666 pl ha<sup>-1</sup>, arranged in quadruple row, spaced 3.00 x 1.00 x 0.25 m. The subplots are composed of types of organic, chemical, and organic mineral fertilizers. On the 650th DAP were measured the plant height, number, length, width, cladode area index, fresh and dry matter yield and dry matter content. Morphometric characteristics, the dry matter content and the green mass and dry matter production were influenced by fertilization (P &lt;0.05), regardless the configuration. From the morphometric features, only the width and cladode area were not affected by fertilization. The absence of fertilization or just 30 Mg ha<sup>-1</sup> yr<sup>-1</sup> of cattle manure is not enough to achieve satisfactory results with 'Gigante' forage cactus.</p>

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