Effect of raw or roasted whole soybeans on early lactational performance and ruminal and blood metabolites in Iranian cows

2007 ◽  
Vol 145 (5) ◽  
pp. 529-537 ◽  
Author(s):  
M. H. FATHI NASRI ◽  
M. DANESH MESGARAN ◽  
A. NIKKHAH ◽  
R. VALIZADEH ◽  
E. KEBREAB ◽  
...  
Keyword(s):  
Milk Fat ◽  
Dry Matter ◽  
Milk Protein ◽  
Plasma Concentrations ◽  
Essential Amino Acids ◽  
Holstein Cows ◽  
Maize Silage ◽  
Plasma Urea ◽  
Lactational Performance ◽  
The Difference

SUMMARYThe current study evaluated responses of early lactation Iranian Holstein cows to feeding roasted whole soybeans (SB) plus cottonseed meal (CSM), raw SB plus CSM and soybean meal (SBM) plus cottonseed (CS) in diets with lucerne hay and maize silage as the primary forage source. Treatments consisted of a total mixed ration that included 387 g forage/kg, supplemented with: (1) 120 g roasted SB/kg and 82 g CSM/kg, (2) 120 g raw SB/kg and 82 g CSM/kg, or (3) 120 g SBM/kg and 82 g CS/kg on a dry matter (DM) basis. Diets were offered to 14 multiparous Holstein cows (body weight=617·0 kg, days in milk=16·9) that were assigned randomly to one of three experimental diets for a 45-day trial. Dry matter intake (DMI) was significantly higher for the roasted SB plus CSM diet than for the raw SB plus CSM diet but the difference between the SB plus CSM diets and SBM plus CS was not significant. Yields of milk and 35 g fat-corrected milk (FCM)/kg and milk fat were significantly higher for the roasted SB plus CSM diet than for raw SB plus CSM and also for the SB plus CSM diets than for SBM plus CS. Milk protein concentration was significantly increased by about 2·0 g/kg by the SBM plus CS diet, but milk protein yield was the same for cows fed SBM plus CS, roasted SB plus CSM and raw SB plus CSM diets. Rumen ammonia N, plasma urea N (PUN) and milk urea N (MUN) concentrations were lower when the roasted SB plus CSM diet was fed. Ruminal pH and plasma glucose and β-hydroxybutyrate concentrations were not affected by dietary treatments. Plasma concentrations of essential amino acids (EAA), except Leu and Phe, were higher in cows fed the roasted SB plus CSM diet than in those fed raw SB plus CSM. The cows fed the SBM plus CS diet had the same concentrations of EAA, except Phe, as cows fed SB plus CSM diets. For diets based on lucerne hay and maize silage as the primary forage source, roasting of SB provides additional benefits over raw SB.

Past peak lactational performance of Iranian Holstein cows fed raw or roasted whole soybeans

2007 ◽  
Vol 87 (3) ◽  
pp. 441-447 ◽  
Author(s):  
M. H. Fathi Nasri ◽  
M. Danesh Mesgaran ◽  
E. Kebreab ◽  
J. France
Keyword(s):  
Milk Fat ◽  
Milk Protein ◽  
Essential Amino Acids ◽  
The Other ◽  
Holstein Cows ◽  
Plasma Urea ◽  
Alfalfa Hay ◽  
Lactational Performance ◽  
Milk Urea ◽  
Beta Hydroxybutyrate

Responses of past peak lactating Iranian Holstein cows to feeding roasted whole soybean (SB), raw SB or soybean meal (SBM) supplements were evaluated. Treatments consisted of a total mixed ration (TMR) with 34% forage (21% alfalfa hay and 13% corn silage) supplemented with 11.9% SBM or 13.3% roasted SB or raw SB. Diets were offered to 18 multiparous cows assigned randomly to one of three experimental diets for a 49-d trial. Dry matter intake was not significantly different, but total and fat-corrected milk yields were higher for cows fed the roasted SB diet than the other treatments. Milk fat concentration was not significantly different among treatments, but milk fat yield was significantly higher for cows fed the roasted SB and SBM diets. Milk protein concentration was significantly decreased by the raw and roasted SB diets, but milk protein yield was unaffected. Feeding roasted SB significantly reduced rumen ammonia N, plasma urea N and milk urea N concentrations. Ruminal pH, plasma glucose and beta-hydroxybutyrate concentrations were not affected. Compared with the other treatments, roasted SB increased plasma concentration of most essential amino acids, except leucine and phenylalanine. Although caution must be taken in the interpretation of the results due to the limited number of observations in the experiment, feeding roasted SB in a diet with alfalfa hay as the primary forage was beneficial. Key words: Whole soybean, lactational performance, blood metabolite, dairy cows

A comparison of textured versus pelleted concentrates on rumen degradability, dry matter intake, milk yield and composition in lactating Holstein cows

1998 ◽  
Vol 78 (2) ◽  
pp. 219-224 ◽  
Author(s):  
M. A. G. von Keyserlingk ◽  
W. C. Gardner ◽  
L. J. Fisher ◽  
J. A. Shelford
Keyword(s):  
Milk Fat ◽  
Dry Matter ◽  
Milk Protein ◽  
Rumen Fluid ◽  
Dry Matter Intake ◽  
Holstein Cows ◽  
Canola Meal ◽  
Concentrate Mixture ◽  
The Impact

A study was undertaken to compare the feeding of a ground-pelleted concentrate mixture with a textured one. Parameters studied were in situ rumen degradability characteristics of the concentrates, dry matter intake and yield of milk and milk components. A concentrate mixture consisting of barley, corn, canola meal and a vitamin-mineral premix was manufactured in two forms. In the one form, all ingredients were ground and pelleted while in the second, only the canola meal and premix were pelleted while the corn and barley were steam rolled prior to mixing. Initially the degradability characteristics and digestive tract disappearance of the two concentrates were determined in an in situ trial using two non-lactating Holstein cows fitted with rumen and duodenal cannulae. Nylon bags containing 2–3 g of material were prepared in quadruplicate (two replicates per cow per incubation time) and incubated in reverse order 72, 48, 24, 12, 8, 4, 2 and 0 h for each concentrate. Total intestinal disappearance was determined using the mobile nylon bag procedure. The results of the in situ trial indicated that the degradable fraction b of the dry matter was greater for the textured compared with the pelleted form (34.7 vs. 31.2%) while effective degradability of the dry matter was higher for the pelleted form (74.5 vs. 68.0%). Total tract disappearance of the dry matter and protein fractions were not influenced by form of concentrate but rumen disappearance of crude protein was higher for the pelleted form (70.4 vs. 64.2%). The feeding trial employed 14 lactating Holstein cows fed a forage mixture consisting of corn silage and grass silage. Milk and milk protein yields and protein content of the milk were higher, while milk fat content was lower, for cows fed the pelleted compared with those fed the textured concentrate. Rumen pH (6.79 vs. 6.58) was lower for cows fed the pelleted compared with the textured concentrate. There was, however, no effect of form of concentrate on concentrations of volatile fatty acids in the rumen fluid. Form of concentrate fed did not influence dry matter intake but in terms of net energy (Mcal NEL) the diet containing the pelleted concentrate tended to have a higher energy value than the diet containing the textured concentrate (1.76 vs. 1.66 Mcal NEL kg DMI−1). The marked difference in the ratio of milk fat to milk protein, 1.14 vs. 1.29 for pelleted and textured concentrates, respectively, coupled with the impact on rumen degradability characteristics indicated that minor differences in processing can have an impact on product yield from the milk and the efficiency of utilization of the diet. Key words: Textured versus pelleted concentrate, degradability, lactating cows

scholarly journals Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

2016 ◽  
Vol 64 (3) ◽  
pp. 901-909
Author(s):  
Jiří Třináctý ◽  
Michal Richter ◽  
Ludmila Křížová
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Protein Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Milk Protein ◽  
Major Protein ◽  
Maize Silage ◽  
Lower Efficiency ◽  
Rapeseed Cake

The trial was carried out on four Holstein cows with initial milk yield of 27.3 ± 1.7 kg.day−1. Cows were divided into two groups – the first was fed a diet based on extruded rapeseed cake (D-ERC), the second one was fed a diet based on extruded full-fat soybean (D-EFFS), both diets contained maize silage and meadow hay. The experiment was divided into 4 periods of 42 days. Intake of dry matter, crude protein and NEL was not affected by the treatment (P > 0.05) while the intake of PDIA, PDIN and PDIE was lower in D-ERC than in D-EFFS (P < 0.05). Milk yield in D-ERC (22.6 kg.d−1) was lower than in D-EFFS (24.7 kg.d−1, P < 0.001) while concentration of milk fat and protein were reverse (P < 0.05). Smaller portion of essential AADI in crude protein intake (CPI) in D-ERC resulted in lower efficiency of CPI utilization for milk protein synthesis in comparison to D-EFFS being 313 and 327 g.kg−1, respectively (P < 0.01). Concentration of AA in blood plasma was not affected by the type of diet except of His and Ile that were higher in D-EFFS (P < 0.01).

PSXIII-28 Late-Breaking: Lactational performance of dairy cows receiving supplemental His: A meta-analysis

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 379-379
Author(s):  
Susanna Räisänen ◽  
Alexander N Hristov
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Protein Concentration ◽  
Milk Protein ◽  
Meta Analysis ◽  
Dry Matter Intake ◽  
Lactational Performance ◽  
Control Milk ◽  
Protein Supply

Abstract The objective of this meta-analysis was to examine the effect of supplemental histidine (His) on dry matter intake (DMI), milk (MY) and energy-corrected milk (ECM) yields, and milk components in lactating dairy cows. A comprehensive meta-analysis was performed to data from 20 studies published in peer-reviewed journals between 1999 and 2021. In 12 of the studies His was supplemented to the diet as rumen-protected His and in the remaining experiments free His was infused into the abomasum (5 experiments), the jugular vein (2 experiments) or the duodenum (1 experiment) of the cows. The diets were based on corn silage in 60% and on grass silage in 40% of the studies. In studies where data were available (13 out of 20), metabolizable protein supply was estimated to be on average 98% (min = 85% and max = 110%) of NRC (2001) requirements. Computations were carried out using Comprehensive Meta-Analysis (V. 3.3.070). Histidine supplementation increased (P &lt; 0.001) plasma His concentration by 59%, compared with control. Dry matter intake and MY increased (P ≤ 0.002) by 0.22 and 0.36 kg/d, respectively, whereas ECM yield tended to increase (P = 0.07) by 0.14 kg/d with His supplemented diets vs. the control. Milk protein concentration was also increased (P = 0.004) by 0.20 %-units, whereas milk fat concentration tended to decrease (P = 0.10) by 0.11 %-units with His supplementation. Further, His increased milk protein and lactose yield (P ≤ 0.05) by 0.31 and 0.14 kg/d, respectively. Overall, based on the available data, His supplementation of lactating dairy cow rations enhanced DMI, MY and milk protein concentration and yield.

scholarly journals Metabolic and Productive Response and Grazing Behavior of Lactating Dairy Cows Supplemented with High Moisture Maize or Cracked Wheat Grazing at Two Herbage Allowances in Spring

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 919
Author(s):  
Verónica M. Merino ◽  
Lorena Leichtle ◽  
Oscar A. Balocchi ◽  
Francisco Lanuza ◽  
Julián Parga ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Body Condition Score ◽  
Latin Square ◽  
Ruminal Fermentation ◽  
High Moisture ◽  
Plasma Urea ◽  
Grazing Behavior

The aim was to determine the effect of the herbage allowance (HA) and supplement type (ST) on dry matter intake (DMI), milk production and composition, grazing behavior, rumen function, and blood metabolites of grazing dairy cows in the spring season. Experiment I: 64 Holstein Friesian dairy cows were distributed in a factorial design that tested two levels of daily HA (20 and 30 kg of dry matter (DM) per cow) and two ST (high moisture maize (HMM) and cracked wheat (CW)) distributed in two daily rations (3.5 kg DM/cow/day). Experiment II: four mid-lactation rumen cannulated cows, supplemented with either HMM or CW and managed with the two HAs, were distributed in a Latin square design of 4 × 4, for four 14-d periods to assess ruminal fermentation parameters. HA had no effect on milk production (averaging 23.6 kg/day) or milk fat and protein production (823 g/day and 800 g/day, respectively). Cows supplemented with CW had greater protein concentration (+1.2 g/kg). Herbage DMI averaged 14.17 kg DM/cow.day and total DMI averaged 17.67 kg DM/cow.day and did not differ between treatments. Grazing behavior activities (grazing, rumination, and idling times) and body condition score (BCS) were not affected by HA or ST. Milk and plasma urea concentration increased under the high HA (+0.68 mmol/L and +0.90 mmol/L, respectively). Cows supplemented with HMM had lower milk and plasma urea concentrations (0.72 mmol/L and 0.76 mmol/L less, respectively) and tended (p = 0.054) to have higher plasma β-hydroxybutyrate. Ruminal parameters did not differ between treatments.

Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses

2017 ◽  
Vol 84 (3) ◽  
pp. 240-247 ◽  
Author(s):  
Ruairi P McDonnell ◽  
Martin vH Staines
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Daily Intake ◽  
Canola Meal ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Maize Grain ◽  
The Difference

This research paper describes the effect of partially replacing wheat with maize grain and canola meal on milk production and body condition changes in early lactation Holstein-Friesian dairy cows consuming a grass silage-based diet over an 83-d period. Two groups of 39 cows were stratified for age, parity, historical milk yield and days in milk (DIM), and offered one of two treatment diets. The first treatment (CON) reflected a typical diet used by Western Australian dairy producers in summer and comprised (kg DM/cow per d); 8 kg of annual ryegrass silage, 6 kg of crushed wheat (provided once daily in a mixed ration), 3·6 kg of crushed lupins (provided in the milking parlour in two daily portions) and ad libitum lucerne haylage. The second treatment diet (COMP) was identical except the 6 kg of crushed wheat was replaced by 6 kg of a more complex concentrate mix (27% crushed wheat, 34% maize grain and 37% canola meal). Lucerne haylage was provided independently in the paddock to all cows, and no pasture was available throughout the experiment. The COMP group had a greater mean overall daily intake (22·5vs20·4 kg DM/cow) and a higher energy corrected milk (ECM) yield (29·2vs27·1 kg/cow;P= 0·047) than the CON cows. The difference in overall intake was caused by a higher daily intake of lucerne haylage in COMP cows (4·5vs2·3 kg DM/cow). The CON group had a higher concentration of milk fat (42·1vs39·3 g/kg;P= 0·029) than COMP cows. Milk protein yield was greater in COMP cows (P< 0·021); however, milk fat yield was unaffected by treatment. It is concluded that partially replacing wheat with canola meal and maize grain in a grass silage-based diet increases voluntary DMI of conserved forage and consequently yields of ECM and milk protein.

Production responses of dairy cows grazing well-managed kikuyu (Pennisetum clandestinum) pastures to energy and protein supplementation

1996 ◽  
Vol 36 (7) ◽  
pp. 763 ◽  
Author(s):  
M Reeves ◽  
WJ Fulkerson ◽  
RC Kellaway
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Protein Supplementation ◽  
Control Group ◽  
Plasma Urea ◽  
Pennisetum Clandestinum ◽  
Cereal Grain ◽  
Metabolisable Energy ◽  
Production Response

Three studies were conducted to examine the production response of Friesian cows grazing well-managed lukuyu (Pennisetum clandestinum) pasture to supplementation with a cereal grain concentrate, with and without the inclusion of formaldehyde-treated protein meal. Mean (¦ s.e.) levels of nutrients in the pasture (g/kg DM) on offer were: 205 ¦ 3 crude protein; 683 ¦ 7 in vitro organic matter digestibility; 239 ¦ 2 acid detergent fibre; 615 ¦ 8 neutral detergent fibre and 4.47 ¦ 0.16, 2.51 ¦ 0.06, 31.96 ¦ 0.98, 0.39 ¦ 0.03 and 3.18 ¦ 0.09 of calcium, phosphorus, potassium, sodium and magnesium, respectively. Study 1 was a 3-farmlet study conducted over 45 days (March-April 1993) involving cows 5-6 months into lactation, which compared 3 levels of concentrate feeding at 0 (R0), 3 (R3) or 6 (R6) kg crushed barley/cow.day. Study 2 was an 18-day extension of study 1 with animals in the seventh month of lactation. The concentrate fed was 72% barley and 24% formaldehyde-treated sunflower meal. Pasture intake of individual cows was determined using an alkane technique. Mean milk yields (L/cow. day) in study 1 were 14.2, 18.3 and 18.0, and in study 2 were 12.5, 18.5 and 17.4 for treatments R0, R3 and R6, respectively. Milk fat (3.77 v. 3.26%), but not milk protein, content of the Ro cows was significantly higher than R6 cows in study 1 only. In study 2, the apparent whole-diet digestibility remained constant as concentrate level rose, indicating a negative effect of concentrate fed on forage digestibility in the absence of buffers. Study 3 was a 3 x 4 factorial design plus a 'control' group (0.5 kg barley/cow.day used as a carrier for minerals) to examine the milk production response to 3 levels of concentrate feeding (3, 6 and 9 kg/cow.day) with 4 levels of formaldehyde-treated canola meal (FTCM; 0, 20, 40 and 60% of concentrate). Rations were iso-energetic within levels of concentrates fed. The control group had significantly lower milk production (17.2 L/cow.day), as well as milk protein (2.90%), plasma urea (PU) (5.90 mmol/L) and P-hydroxybutyrate (G-OHB) (0.525 mmo1L) than other treatment groups. The mean milk production response of 0.6 L milk/kg concentrate fed in study 3 at the 3 kg/day level of feeding was lower than observed in studies 1 and 2 (1.4 and 2.0 L/kg concentrate, respectively). The level of metabolisable energy in the concentrate in study 3 had a significant influence on milk production, milk fat and milk protein levels. Plasma glucose and G-OHB levels significantly increased with the incorporation of FTCM into the concentrate. Nonesterified fatty acid levels dropped significantly below levels of other treatments at the lowest level of inclusion of FTCM. PU levels generally increased in response to increasing metabolisable energy and inclusion of FTCM in the concentrate, with an interaction between them. Milk urea (MU) levels (mmol/L) showed a significant linear (P<0.001; r2 = 0.44) relationship to PU levels (mmol/L) as follows: MU = 0.167 + 0.272PU.

scholarly journals Effect of Ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows

2008 ◽  
Vol 17 (4) ◽  
pp. 351 ◽  
Author(s):  
L. KRÍZOVÁ ◽  
J. TRINÁCTÝ ◽  
M. RICHTER
Keyword(s):  
Amino Acids ◽  
Milk Yield ◽  
Dry Matter ◽  
Milk Protein ◽  
Experimental Period ◽  
Dry Matter Intake ◽  
Plasma Amino Acids ◽  
Maize Silage ◽  
Milk Protein Content ◽  
Ad Libitum

The aim of this study was to determine the influence of leucine supplement in the form of rumen-protected tablets on milk yield and composition and plasma amino acids in four high-yielding lactating Holstein cows. The experiment was carried out as a cross-over procedure and was divided into 4 periods of 14 d (10 d preliminary period and 4 d experimental period). Cows were fed ad libitum a diet based on maize silage, lucerne hay and a supplemental mixture. The diet, defficient in methionine, lysine, and leucine, was supplemented with methionine+lysine (Control) or methionine+lysine+leucine (Leu) in rumen protected form. The dry matter intake, milk yield and milk yield expressed in energy corrected milk did not differ significantly between the treatments. Milk protein content and yield did not show statistically significant variation. The contents and yield of casein, fat, lactose and urea were unaffected by the treatment. Blood metabolites did not vary between the treatments. The introduction of Leu resulted in higher plasma levels of proline (p

The effect of starvation and low nitrogen intakes on the concentration of free amino acids in the blood plasma and on the nitrogen metabolism in sheep

1970 ◽  
Vol 21 (5) ◽  
pp. 723 ◽  
Author(s):  
J Leibholz
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Dry Matter ◽  
Control Diet ◽  
Amino Nitrogen ◽  
Essential Amino Acids ◽  
Isoleucine Leucine ◽  
Plasma Urea ◽  
Low Nitrogen

Crossbred wethers were given a control diet (8 g nitrogen, 730 g dry matter daily) or a low nitrogen diet (0.5 g nitrogen, 520 g dry matter daily) or starved, for a 12 or 20 day experimental period. The concentrations of free serine, glutamine, glycine, alanine, histidine, and arginine in the plasma of the starved sheep decreased significantly while the concentrations of lysine, 3-methylhistidine, and isoleucine increased significantly. The ratio of essential to non-essential amino acids increased from 0.35 to 0.56 in the starved sheep. In sheep on the low nitrogen diet, the ratio of essential to non-essential amino acids in the plasma decreased from 0.40 to 0.27, with significant increases in the concentrations of glutanlic acid, glutamine, glycine, isoleucine, leucine, and 3-methylhistidine. Starvation and the low nitrogen diet both resulted in a reduction of the plasma urea concentrations. Starvation and the low nitrogen diet resulted in a 20-50 % reduction in the flow of saliva and a 40-78% increase in the concentration of total nitrogen. This resulted in no significant change in the daily secretion of nitrogen in the saliva. The concentration of urea in the saliva was increased by 3-54%. The concentrations of individual free amino acids in saliva are reported. The nitrogen content of the rumen was reduced, and after 7 days of starvation or on the low nitrogen diet all rumen nitrogen could be attributed to ammonia and free �-amino nitrogen.

Effect of Aging on Free Amino Acids and Electrolytes in Leg Skeletal Muscle

1979 ◽  
Vol 56 (5) ◽  
pp. 427-432 ◽  
Author(s):  
P. Möller ◽  
J. Bergström ◽  
S. Eriksson ◽  
P. Fürst ◽  
K. Hellström
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Statistical Significance ◽  
Plasma Concentrations ◽  
The Elderly ◽  
Essential Amino Acids ◽  
Elderly Men ◽  
Healthy Elderly ◽  
The Difference

1. The concentrations of electrolytes and free amino acids in plasma and the quadriceps femoris muscle were studied in ten apparently healthy elderly men, 52–77 years of age. The results were compared with those previously recorded for men 20–36 years old. 2. The two groups of subjects did not differ with regard to serum electrolytes and intracellular water content but the extracellular water in the older subjects exceeded that of the younger group by about 50%. The muscle specimens of the elderly men were also characterized by a 40% elevation of their total contents of Na+ and Cl−, whereas the content of K+ and Mg2+ was almost identical in both groups. 3. The means recorded for the plasma concentrations of most amino acids tended to be higher in the elderly men. The differences reached statistical significance for tyrosine, histidine, valine, lysine and total essential amino acids. In keeping with the findings in plasma, the amino acid concentrations in the muscle of the older group tended to exceed those of the younger ones. The difference reached statistical significance with regard to total amino acids, essential and non-essential amino acids, aspartate, alanine, citrulline, histidine, arginine, leucine and lysine. The various mechanisms that may contribute to these findings are discussed.

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