scholarly journals Sewer and drain swabbing as a means of investigating salmonellosis

1970 ◽  
Vol 68 (4) ◽  
pp. 611-624 ◽  
Author(s):  
R. W. S. Harvey ◽  
T. H. Price
Keyword(s):  
Food Item ◽  
Infected Animal ◽  
Animal Feed ◽  
Marked Change ◽  
Human Infection ◽  
Food Handlers ◽  
Economical Method ◽  
Wide Range ◽  
Frequent Finding ◽  
Industrial Sources

SUMMARYThe use of gauze swabs in drains or sewers to clarify the path followed by a salmonella from source to human host has been reviewed in the light of experience gained in Cardiff over 15 years. This period has seen a marked change in attitudes to salmonella epidemiology in that infected food is now regarded as of greater importance than infected food handlers. In these 15 years, butchers, abattoirs and knackers' yards, markets and bakehouses have been monitored. In the bakehouse survey the existence of staff infection was demonstrated by sewage examination. Sewage investigation has also been used to show frequent entry of salmonellas into households in a residential estate. The estate was carefully chosen to exclude salmonellas from industrial sources and shops. The frequent finding of infection in this sewage implies that a commonly consumed heavily infected food item is involved. The wide range of serotypes isolated suggests an animal usually fed on infected animal feed. Poultry and pigs are put forward as animals liable to spread salmonellosis to man.It is hoped that clarification of the salmonella pathway may eventually lead to measures likely to prevent the transmission of infection to man. It is also suggested that swabs placed in abattoir drains serve as an economical method of obtaining warning of a persistent build-up of contamination. The persistence of a serotype in an abattoir is not infrequently followed by human infection.

scholarly journals Epidemiology of the invasion of Cryptosporidium parvum in farm and wild animals

2017 ◽  
Vol 73 (7) ◽  
pp. 387-394
Author(s):  
Agnieszka Kaupke ◽  
Artur Rzeżutka
Keyword(s):  
Cryptosporidium Parvum ◽  
Animal Species ◽  
Infected Animal ◽  
Protozoan Parasite ◽  
Human Infection ◽  
Wild Animals ◽  
Livestock Industry ◽  
Surveillance Studies ◽  
Current State ◽  
Wide Range

Cryptosporidium parvum is a zoonotic protozoan parasite occurring in a wide range of hosts. Invasions caused by this parasite have been reported in humans and in many animal species including birds. Despite its worldwide prevalence, infections have usually generated considerable losses in the livestock industry, mostly affecting calves, lambs and goat kids. It has previously been shown that ruminants are a major reservoir of zoonotic Cryptosporidium parvum and contact with an infected animal can lead to human infection. The application of molecular methods for parasitological diagnostics has increased our knowledge on the parasite hosts and its prevalence in humans and animals. They also confirmed their usefulness during epidemiological investigations and in surveillance studies of human and animal cryptosporidiosis. In this review the current state of knowledge concerning the importance of Cryptosporidium parvum invasions in farm and wild animals was presented.

The Politics of Precaution

2012 ◽  
Author(s):  
David Vogel
Keyword(s):  
United States ◽  
Animal Feed ◽  
The United States ◽  
Hazardous Substances ◽  
Risk Regulation ◽  
Scientific Certainty ◽  
European Public ◽  
Wide Range ◽  
Regulatory Controls ◽  
Milk Hormones

This book examines the politics of consumer and environmental risk regulation in the United States and Europe over the last five decades, explaining why America and Europe have often regulated a wide range of similar risks differently. It finds that between 1960 and 1990, American health, safety, and environmental regulations were more stringent, risk averse, comprehensive, and innovative than those adopted in Europe. But since around 1990 global regulatory leadership has shifted to Europe. What explains this striking reversal? This book takes an in-depth, comparative look at European and American policies toward a range of consumer and environmental risks, including vehicle air pollution, ozone depletion, climate change, beef and milk hormones, genetically modified agriculture, antibiotics in animal feed, pesticides, cosmetic safety, and hazardous substances in electronic products. The book traces how concerns over such risks—and pressure on political leaders to do something about them—have risen among the European public but declined among Americans. The book explores how policymakers in Europe have grown supportive of more stringent regulations while those in the United States have become sharply polarized along partisan lines. And as European policymakers have grown more willing to regulate risks on precautionary grounds, increasingly skeptical American policymakers have called for higher levels of scientific certainty before imposing additional regulatory controls on business.

Advances in sample digestion using microwave-ultraviolet radiations: phosphorus and sulfur determination in animal feed

2020 ◽  
Vol 16 ◽  
Author(s):  
Diogo L. R. Novo ◽  
Priscila T. Scaglioni ◽  
Rodrigo M. Pereira ◽  
Filipe S. Rondan ◽  
Gilberto S. Coelho Junior ◽  
...  
Keyword(s):  
Inductively Coupled Plasma ◽  
Animal Feed ◽  
Optical Emission ◽  
Emission Spectrometry ◽  
Official Method ◽  
Dissolved Carbon ◽  
Inductively Coupled ◽  
Relative Standard ◽  
Wide Range ◽  
Sulfur Determination

Background: Conventional analytical methods for phosphorus and sulfur determination in several matrices present normally analytical challenges regarding inaccuracy, detectability and waste generation. Objective: The main objective is proposing a green and feasible analytical method for phosphorus and sulfur determination in animal feed. Methods: Synergic effect between microwave and ultraviolet radiations during sample preparation was evaluated for the first time for the animal feed digestion associated with further phosphorus and sulfur determination by ion chromatography with conductivity detection. Dissolved carbon and residual acidity in final digests were used for the proposed method assessment. Phosphorus and sulfur values were compared with those obtained using conventional microwave-assisted wet digestion in closed vessels associated with inductively coupled plasma optical emission spectrometry and with those obtained using Association of Official Analytical Chemists International official method. Recovery tests and certified reference material analysis were performed. Animal feeds were analyzed using the proposed method. Results: Sample masses of 500 mg were efficiently digested using only 2 mol L -1 HNO3. The results obtained by the proposed method was not differing significantly (p > 0.05) from those obtained by the conventional and official methods. Suitable recoveries (from 94 to 99%), agreement with certified values (101 and 104%) and relative standard deviations (< 8%) were achieved. Phosphorus and sulfur content in commercial products varied in a wide range (P: 5,873 to 28,387 mg kg-1 and S: 2,165 to 4,501 mg kg-1 ). Conclusion: The proposed method is a green, safe, accurate, precise and sensitive alternative for animal feed quality control.

STATE AND PROSPECTS OF PROCESSING OF SECONDARY RAW MATERIALS OF WINE-MAKING IN UKRAINE

2021 ◽  
Vol 15 (1) ◽  
Author(s):  
L. Osipova ◽  
O. Radionova ◽  
L. Tkachenko ◽  
T. Abramova
Keyword(s):  
Agricultural Land ◽  
Animal Feed ◽  
Raw Materials ◽  
Acid Soil ◽  
Biologically Active ◽  
Limiting Factor ◽  
Wine Making ◽  
Secondary Raw Materials ◽  
Use Of Resources ◽  
Wide Range

The analysis of the current state of processing of secondary raw materials of wine-making in Ukraine is given. It is proved that the latter is a rich source of biologically active compounds, including phenolic ones, which makes it possible to use it for the production of a wide range of products (raccoon, polyphenol extracts, tartaric acid, beverages, fertilizers, grape oil, cake, vitamin D, animal feed, food powder, abrasives) with high consumer value for various industries: food, pharmaceutical, perfume and cosmetics, chemical, feed, etc. In the light of modern research, the role of phenolic compounds as essential nutrition factors that cannot remain out of the field of view of physiologists, pharmacologists, and food hygiene specialists is shown. However, currently in Ukraine there are no specialized enterprises for complex processing of secondary raw materials of winemaking; traditional technologies are not effective from a technological, economic and environmental point of view, which indicates not rational use of resources and loss of material resources; there are no systematic studies on physical and chemical, microbiological, Toxicological composition in order to determine the optimal direction of its use. A limiting factor is also the lack of comparative analysis of innovative domestic and foreign technologies for processing secondary raw materials of winemaking. In the vast majority of cases, in particular, combs and pomace are taken out of control to agricultural land without special treatment, which leads to acid soil erosion and pollution of the environment with metabolites of micromycetes, increasing one of the global problems of mankind-environmental. At the present stage of technological development, there are a number of innovative developments in the field of processing secondary raw materials, in particular grape pomace, in order to obtain biologically active additives, the limiting factor for the introduction of which is the lack of domestic and expensive imported equipment. A promising way to solve the existing problems is to create a mechanism that will unite the interests of wineries (producers of secondary raw materials of winemaking), processing enterprises (producers of products from secondary raw materials of winemaking), scientists and potential consumers of innovative products. Consolidation of the above-mentioned institutions and enterprises is possible by creating clusters for the development and implementation of innovative technologies and equipment

scholarly journals Applications of Microbial β-Mannanases

2020 ◽  
Vol 8 ◽  
Author(s):  
Aneesa Dawood ◽  
Kesen Ma
Keyword(s):  
Catalytic Properties ◽  
Animal Feed ◽  
Plant Tissues ◽  
Degrading Enzymes ◽  
Wide Range ◽  
Potential Applications ◽  
Paper And Pulp ◽  
Main Components ◽  
Temperature Applications

Mannans are main components of hemicellulosic fraction of softwoods and they are present widely in plant tissues. β-mannanases are the major mannan-degrading enzymes and are produced by different plants, animals, actinomycetes, fungi, and bacteria. These enzymes can function under conditions of wide range of pH and temperature. Applications of β-mannanases have therefore, been found in different industries such as animal feed, food, biorefinery, textile, detergent, and paper and pulp. This review summarizes the most recent studies reported on potential applications of β-mannanases and bioengineering of β-mannanases to modify and optimize their key catalytic properties to cater to growing demands of commercial sectors.

scholarly journals Online Food Ordering Management System

2021 ◽  
Vol 9 (VII) ◽  
pp. 2096-2107
Author(s):  
Karan Dhiman
Keyword(s):  
User Interface ◽  
Real Time ◽  
Management System ◽  
Food Item ◽  
Service Industry ◽  
Food Service ◽  
Wide Range ◽  
Ordering Systems

The main purpose of the Online Food Ordering Management System is to use it in the food-service industry. This feature helps hotels and restaurants to increase their online food ordering systems. Customers can choose from a wide range of food menu items within just a few minutes. In today’s modern food business, it's also able to deliver fast and easily to a customer’s place. The work presented as Online Food Ordering Management System simplifies the ordering process. The proposed solution presents a user interface and changes the menu to include all available options, creating customer work easier. Allows customers to order any item that they like and adjust the quantity of the food item. The order confirmation is displayed to the customer on the Homepage of the website. The order is put to the queue, updated across both the database and the admin panel, and provided in real-time. This system aids the staff with checking over orders in real-time and executing them effectively and easily with few errors. Here, the customer can also reserve a table at a restaurant of his/her choice and will get the confirmation of their reserved table on the homepage of our website.

scholarly journals THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE

2021 ◽  
Vol 15 (2) ◽  
Author(s):  
L. Osipova ◽  
A. Khodakov ◽  
O. Radionova ◽  
L. Tkachenko ◽  
T. Abramova
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Research Institutions ◽  
Administrative Authority ◽  
Secondary Raw Materials ◽  
Current State ◽  
Wide Range ◽  
Innovative Products ◽  
Materials Research ◽  
Business Structures

The current state of processing secondary raw materials of winemaking in Ukraine has been analysed. It has been shown that these materials are a rich source of bioactive compounds. This allows using them to manufacture a wide range of products (oenological tannin, food oenocolourant, polyphenolic extracts, tartaric acid, beverages, grape oil, vitamin D, protein, animal feed, food powder, fertilisers, abrasive materials, etc.) with high consumer value for various industries: food, pharmaceutical, perfume and cosmetics, chemical, compound feed, etc. In the light of modern views, phenolic compounds contained in large quantities in grape stems and pomace have been shown to be indispensable factors in nutrition and treatment. It has been noted that in today’s Ukraine, there are no specialised enterprises for complex processing of secondary raw materials of winemaking. In particular, unprocessed grape stalks and pomace are in most cases uncontrollably carried away to farmlands. This leads to acid erosion of the soil and to polluting the environment by micromycete metabolites, which but exacerbates one of mankind’s global problems, the environmental one. It has been concluded that traditional domestic technologies of processing secondary raw materials of winemaking are technologically, economically, and environmentally ineffective. There is no comparative analysis of innovative domestic and foreign technologies and equipment for processing secondary raw materials of winemaking. Modern innovations to obtain bioactive additives and other products cannot be introduced, since there is no necessary home-manufactured equipment, and imported machines are too expensive. Besides, there is but weak interaction among wineries, research institutions, business structures, and administrative authority. Cluster ideology has been suggested as a basis to organise comprehensive processing of secondary raw materials of winemaking in Ukraine. This will unite the interests of wineries (producers of secondary raw materials), processing enterprises (manufacturers of products from secondary raw materials), research institutions, and potential consumers of innovative products

The Biomass Reallocation Program

World on Fire ◽  
2021 ◽  
pp. 172-188
Author(s):  
Mark Rowlands
Keyword(s):  
Land Use ◽  
Domestic Fowl ◽  
Animal Feed ◽  
Marked Change ◽  
Agricultural Expansion ◽  
Species Extinction ◽  
Number Of Species ◽  
The World ◽  
Pastoral Farming

Underlying human-caused extinctions, past and present, is a vast biomass reallocation program. Before our Neolithic forebears began changing the world, biomass was distributed quite evenly among species of animals and plants. The tenure of humans has seen a marked change in this, as biomass became progressively concentrated into a small number of species—us and animals we eat. Today, 96% of all mammalian biomass consists in humans and the mammals that humans farm. An additional 70% of all avian biomass consists in domestic fowl. This biomass reallocation is the most significant driver of species extinction. The number-one driver of species extinction today is change in land use. The most significant driver of change in land use is agricultural expansion. By far the most prominent form of agricultural expansion is pastoral farming and the growing of animal feed crops. Eating animals is, therefore, the most important driver of species extinction.

Antigenic analysis of Giardia duodenalis strains isolated in Alberta

1986 ◽  
Vol 32 (12) ◽  
pp. 926-929 ◽  
Author(s):  
W. M. Wenman ◽  
R. U. Meuser ◽  
P. M. Wallis
Keyword(s):  
Giardia Duodenalis ◽  
Immunoblot Analysis ◽  
Human Infection ◽  
Protein Antigens ◽  
Antigenic Analysis ◽  
Protein Gel ◽  
Wide Range ◽  
Major Surface ◽  
High Degree

Giardia duodenalis is a common intestinal parasite in most parts of the world. In Canada it is associated with both endemic and epidemic infections that are often transmitted by the waterborne route. Although G. duodenalis strains have been isolated from several animals, the role of other mammals in human infection is unclear. We have isolated and cultured G. duodenalis trophozoites from domestic and wild animals in Alberta and compared them with a human isolate by protein gel electrophoresis and immunoblot analysis. All strains examined share a similar polypeptide profile and important protein antigens. Prominent antigens of 62, 52, 38, and 31 kilodaltons are conserved. The 52- and 31-kilodalton proteins are the major surface-exposed trophozoite components. The high degree of antigenic sharing among strains from different hosts suggests that there may be a wide range of potential reservoirs for G. duodenalis infections.

Evaluation of nutritive value of white mulberry (Morus alba) fruits waste

2009 ◽  
Vol 2009 ◽  
pp. 191-191
Author(s):  
A Mahdavi ◽  
S A Hosseini ◽  
M Mohiti Asl ◽  
H Lotfolahiya ◽  
A Aghashahi ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Animal Feed ◽  
Wide Spectrum ◽  
Essential Fatty Acids ◽  
Nutrient Content ◽  
Fruit Production ◽  
Soil Conditions ◽  
Wide Range ◽  
White Mulberry ◽  
Mulberry Fruits

The mulberry belongs to the genus Morus of the family Moraceae. Mulberry is found from temperate to subtropical regions and they can grow in a wide range of climatic, topographical and soil conditions. In most countries, including Turkey, Greece and Iran, mulberries are grown for fruit production rather than foliage (Ercisli, 2004; Mulberry fruits can be used as a worming agent, as a remedy for dysentery, and as a laxative, odontalgic, anathematic, expectorant, hypoglycaemic and emetic (Baytop, 1996). Phonemics possess a wide spectrum of biochemical activities such as antioxidant, ant mutagenic and anticarcinogenic properties, as well as the ability to modify gene expression (Nakamura, et al., 2003; Mulberry fruit contains essential fatty acids that humans cannot synthesise, and must be obtained through diet. One of the most important points about mulberry fruits is its sensitive to environmental condition in harvesting time and the methods of harvesting that is not suitable. Because of this mentioned problem, mulberry fruits have a lot of waste. In animal feed industry, agricultural by-products were used in animal and poultry nutrition. One of the greatest challenges to a nutritionist is to formulate diets that adequately meet the nutrient requirements of the animal without having to provide excessive quantities of the expensive nutrients. In order to formulate the diets economically, it is essential that nutrient content of candidate ingredients analyzed as detail as possible. There was no information about mulberry fruits wastes nutritive value.

Sign in / Sign up

Export Citation Format

Share Document