Studies on milk yield and calf suckling behaviour in Kenyan camels (Camelus dromedarius)

1996 ◽  
Vol 1996 ◽  
pp. 105-105 ◽  
Author(s):  
S.P. Simpkin ◽  
P. Rowlinson
Keyword(s):  
Milk Yield ◽  
Literature Survey ◽  
Camel Milk ◽  
Human Consumption ◽  
Milk Secretion ◽  
Experimental Conditions ◽  
Short Period ◽  
The World ◽  
Total Milk ◽  
Milking Frequency

Estimates of camel lactation yields in the literature vary from less than 1000kg to more than 12000 kg, with mean daily yields from 0.1 to 35kg (Simpkin 1985). Suckling or milking frequency and strength of the milk letdown reflex are just two of many factors that affect milk secretion rate in camels. Most of the 18 million camels in the world are kept in nomadic pastoral herds where estimation of milk yield is particularly difficult and the large variation in reported camel milk yields could be attributed to the methodology used to estimate yields. A literature survey shows most articles are based on infrequent observations on small numbers of animals over a short period of lactation and fail to state the experimental conditions or whether figures represent milk offtake for human consumption or total milk yield.

Camel milk: alternative milk for human consumption and its health benefits

2016 ◽  
Vol 46 (2) ◽  
pp. 217-227 ◽  
Author(s):  
Devendra Kumar ◽  
Akhilesh K. Verma ◽  
Manish Kumar Chatli ◽  
Raghvendar Singh ◽  
Pavan Kumar ◽  
...  
Keyword(s):  
Bovine Milk ◽  
Camel Milk ◽  
Desert Ecosystem ◽  
Cow Milk ◽  
Human Consumption ◽  
Potential Contribution ◽  
Content Type ◽  
The World

Purpose – Camel as a livestock plays an important role in desert ecosystem and its milk has potential contribution in human nutrition in the hot and arid regions of the world. This milk contains all the essential nutrients as found in other milk. Fresh and fermented camel milk has been used in different regions in the world including India, Russia and Sudan for human consumption as well as for treatment of a series of diseases such as dropsy, jaundice, tuberculosis, asthma and leishmaniasis or kala-azar. The present paper aims to explore the possibility of camel milk as an alternative milk for human consumption. Design/methodology/approach – Recently, camel milk and its components were also reported to have other potential therapeutic properties, such as anti-carcinogenic, anti-diabetic, anti-hypertensive and renoprotective potential; and for autism, and has been recommended to be consumed by children who are allergic to bovine milk. Findings – It has also been reported to alleviate oxidative stress and lipid peroxidation in rats. Camel milk differs from bovine milk in composition. It contains low total solids and fat; however, proteins and lactose are in equal amount but of higher quality than cow milk. Because of the high percentage of β-casein, low percentage of α-casein, deficiency of β-lactoglobulin and similarity of the immunoglobulins, it become safer for persons who are allergic to bovine milk. It contains protective proteins in higher amount which contributes to its functionality. The fermentation and enzymatic hydrolysis of camel protein produce different types of bioactive peptides which exerts different activity in in vitro and in vivo conditions. Originality/value – Because of its unique quality and functionality, this milk has potential application in management of different diseases and application in food industries.

Once daliy milking of dairy cows: relationship between yield loss and cisternal milk storage

1994 ◽  
Vol 61 (4) ◽  
pp. 441-449 ◽  
Author(s):  
Christopher H. Knight ◽  
Richard J. Dewhurst
Keyword(s):  
Milk Yield ◽  
Once Daily ◽  
A Value ◽  
Total Milk ◽  
Alveolar Tissue ◽  
Milking Frequency ◽  
Rate Of Decline ◽  
Milk Storage ◽  
Storage Characteristics ◽  
Degree Of Recovery

SummaryThe proportions of milk stored in the gland cistern (cisternal) and within secretory alveolar tissue (alveolar) were determined for a group of ten cows in mid lactation, yielding ∼ 20 kg milk/d. As a proportion of total milk, cisternal milk, measured at 8 h after milking, ranged from 0·09 to 0·53. Milking frequency was then reduced from twice daily to once daily on two occasions, first for 1 week and then, 2 weeks later, for 2 weeks. Milk yield was reduced during once daily milking in all cows, by an average of 22·8% during the first week (P < 0·001). The amount of decrease varied among cows in a way that was unrelated to pretreatment yield, but the immediate decrease was significantly and inversely correlated with cisternal milk proportion (r = 0·81, P < 0·01). When milking reverted to twice daily, yield recovered to a value not significantly different from pretreatment, and the degree of recovery was inversely related to cisternal milk proportion (r = 0·74, P < 0·01). With the exception of one cow, yield decreases correlated well between the two periods of once daily milking. When treatment weeks were disregarded, lactation persistency (the rate of decline in yield with time) was unaffected by once daily milking. The results show that the ability of individual cows to tolerate once daily milking is related to their cisternal storage characteristics; yield is reduced less in cows that store a greater proportion of their total milk production within the cistern. Once daily milking for up to 2 weeks had no lasting effect on milk yield or lactation persistency, suggesting that there had been no detrimental effect on udder development.

Characterisation of the Lactation Curve in Pakistani Buffaloes

1984 ◽  
Vol 1984 ◽  
pp. 136-136
Author(s):  
K.Z. Gondal ◽  
P. Rowlinson
Keyword(s):  
Milk Yield ◽  
Indian Subcontinent ◽  
Human Consumption ◽  
Dairy Herds ◽  
Lactation Period ◽  
General Shape ◽  
Or Groups ◽  
Lactation Curve ◽  
Total Milk ◽  
Dairy Animals

The rate of milk secretion in dairy animals displays a trend throughout the lactation period. It increases to a maximum in a few weeks following parturition and decreases thereafter until the animal goes dry.This trend draws a certain curve, namely the lactation curve.The milk yield of a single lactation may be influenced by many factors but the general shape of the lactation curve defined by the locus of weekly yields remains substantially unchanged. It rises rapidly to the peak within a few weeks after calving followed by a more or less gradual decline until the end of lactation.The analysis of the lactation curve, i.e. the week to week output of milk and trend of increase and decrease in yield with advancement of lactation is important for day to day management and forward planning of dairy herds by reliable forecasting of week by week milk production, seasonal variation and the total milk yield of individual cows or groups of cows.A number of reports pertaining to dairy cattle have been published but very few studies have been concerned with buffaloes. In most of the countries, the buffaloes have been used for draught purpose but it is in the Indian subcontinent that this animal is seen at its greatest advantage as a source of animal protein, i.e. milk and meat for human consumption.

Relationships between milking frequency, lactation persistency and milk yield in Swedish Red heifers and cows milked in a voluntary attendance automatic milking system

2011 ◽  
Vol 78 (3) ◽  
pp. 379-384 ◽  
Author(s):  
Gunnar Pettersson ◽  
Kerstin Svennersten-Sjaunja ◽  
Christopher H Knight
Keyword(s):  
Milk Yield ◽  
Early Lactation ◽  
Large Dataset ◽  
High Quartile ◽  
Total Milk ◽  
Milking Frequency ◽  
Automatic Milking System ◽  
Automatic Milking ◽  
Rate Of Decline

A large dataset comprising output from an automatic milking (AM) system between 1999 and 2006 was examined and a total of 172 cow lactation curves and 68 heifer lactation curves were identified for further analysis. Relationships between milking frequency at different stages of lactation and lactation persistency and total lactation yield were determined. Cows had higher peak and total milk yields than heifers, but heifers had higher persistency (defined as the rate of decline in milk yield between days 100 and 300 post calving). Milking frequency did not differ significantly between cows and heifers in early lactation, but thereafter decreased significantly more in cows than in heifers. The effect of milking frequency on yield characteristics was analysed by comparing the highest and lowest quartiles for milking frequency. High milking frequency in early lactation was consistently associated with increased peak yield. High milking frequency averaged across the whole lactation was associated with increased peak yield in both cows and heifers, and with improved lactation persistency in cows only. This resulted in total lactation yield that was 21% greater in the high quartile cows compared with the low.

scholarly journals Effects of short period frequent milking on milk yield in two East Friesian crosses: Tahirova and Sonmez sheep

2011 ◽  
Vol 54 (5) ◽  
pp. 515-524
Author(s):  
A. Pala ◽  
S. Sahin
Keyword(s):  
Milk Yield ◽  
Repeated Measures ◽  
Milk Fat ◽  
Lower Percentage ◽  
Environment Interaction ◽  
Fat Percentage ◽  
Short Period ◽  
Milking Frequency ◽  
Daily Milk Yield ◽  
Daily Milk

Abstract. Though East Friesian sheep are known to have very high milk yield, their various degree crosses may have different levels of milk yield under different conditions due to genotype × environment interaction. The major purpose of this study was to investigate whether increasing milking frequency for a short period (21 days) increases milk yield in two East Friesian crosses, Tahirova and Sonmez sheep. Tahirova is 75 % East Friesian and 25 % Kivircik, while Sonmez is 75 % Tahirova and 25 % Sakiz (Chios). Two milking groups were formed and were treated the same in terms of feeding and management. The sheep in the 4× group were milked 4 times a day after weaning for a short period, namely 21 days and then were milked twice a day for the rest of the lactation. The sheep in the 2× group were milked twice a day throughout the whole milking season. Repeated measures analyses indicated that overall differences between the 2× (520.68 g) and 4× (873.03 g) groups were highly significant for milk yield (P<0.01). Parity differences were significant in the treatment group and the 3rd lactation animals responded better to the 4× treatment (P<0.01), but they were non-significantly different than the 2nd lactation animals in the 2× group. Sheep in the 4× group had higher milk fat yield (P=0.02) but the groups were similar in terms of fat percentage (P=0.11). Differences between the breeds were highly significant (P<0.01) also. Tahirova breed, which has a higher percentage of East Friesian had a daily milk yield of 566.66 g, while Sonmez breed with a lower percentage of East Friesian produced a higher daily milk yield of 827.05 g. Results of this study suggests that increasing milking frequency for a short time increases milk yield throughout lactation, especially for older animals, and sheep with too high East Friesian breeding may have lower milk yield than those with lower East Friesian breeding.

Loss of sleep or loss of dark?

2018 ◽  
Author(s):  
Richard G. Stevens
Keyword(s):  
Mood Disorders ◽  
Deep Sea ◽  
Short Distance ◽  
Water Surface ◽  
Ocean Floor ◽  
Physiological Adaptation ◽  
Poor Sleep ◽  
Short Period ◽  
The World ◽  
Night And Day

Before electricity, night was something akin to the deep sea: just as we could not descend much below the water surface, we also could not investigate the night for more than a short distance, and for a short period of time. Things changed with two inventions: the Bathysphere to plumb the ocean floor, and electricity to light the night for sustained exploration. Exploration led to dominance, and night has become indistinguishable from day in many parts of the world. The benefits of electric light are myriad, but so too are the possible detriments of loss of dark at night, including poor sleep, obesity, diabetes, cancer, and mood disorders. Our primordial physiological adaptation to the night and day cycle is being flummoxed by the maladaptive signals coming from electric lighting around the clock. The topic of sleep and health has finally attained scientific respect, but dark and health is not yet fully appreciated.

scholarly journals Sunlight-assisted degradation of textile pollutants and phytotoxicity evaluation using mesoporous ZnO/g-C3N4 catalyst

RSC Advances ◽  
2021 ◽  
Vol 11 (43) ◽  
pp. 26800-26812
Author(s):  
H. Leelavathi ◽  
N. Abirami ◽  
R. Muralidharan ◽  
Helen P. Kavitha ◽  
S. Tamizharasan ◽  
...  
Keyword(s):  
Fresh Water ◽  
Human Consumption ◽  
The World ◽  
Mesoporous Zno

Accessibility of adequate safe and fresh water for human consumption is one of the most significant issues throughout the world and extensive research is being undertaken to resolve it.

scholarly journals Heatwaves in Kenya 1987–2016: Facts from CHIRTS High Resolution Satellite Remotely Sensed and Station Blended Temperature Dataset

Atmosphere ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 37
Author(s):  
Martial Amou ◽  
Amatus Gyilbag ◽  
Tsedale Demelash ◽  
Yinlong Xu
Keyword(s):  
High Resolution ◽  
Adaptation Strategies ◽  
Reference Period ◽  
The West ◽  
Tana River ◽  
Short Period ◽  
The World ◽  
Northern Side ◽  
Data Source

As global temperatures continue to rise unabated, episodes of heat-related catastrophes across the world have intensified. In Kenya, heatwave phenomena and their associated impacts are ignored and neglected due to several reasons, including unreliable and inconsistent weather datasets and heatwave detection metrics. Based on CHIRTS satellite infrared estimates and station blended temperature, this study investigated the spatiotemporal distribution of the heatwave events over Kenya during 1987–2016 using the Heatwave Magnitude Index daily (HWMId). The results showed that contrary to the absence of heatwave records in official national and international disaster database about Kenya, the country experienced heatwaves ranging from less severe (normal) to deadly (super-extreme) between 1987 and 2016. The most affected areas were located in the eastern parts of the country, especially in Garissa and Tana River, and in the west-northern side around the upper side of Turkana county. It was also found that the recent years’ heatwaves were more severe in magnitude, duration, and spatial extent. The highest magnitude of the heatwaves was recorded in 2015 (HWMId = 22.64) while the average over the reference period is around 6. CHIRTS and HWMId were able to reveal and capture most critical heatwave events over the study period. Therefore, they could be used respectively as data source and detection metrics, for heatwaves disaster emergency warning over short period as well as for long-term projection to provide insight for adaptation strategies.

THE MAINTENANCE OF LACTATION IN THE RABBIT AFTER HYPOPHYSECTOMY

1969 ◽  
Vol 43 (4) ◽  
pp. 651-662 ◽  
Author(s):  
A. T. COWIE ◽  
P. E. HARTMANN ◽  
A. TURVEY
Keyword(s):  
Growth Hormone ◽  
Immune Responses ◽  
Milk Yield ◽  
Human Growth Hormone ◽  
Synergistic Effects ◽  
Human Growth ◽  
Milk Composition ◽  
Bovine Growth Hormone ◽  
Partial Recovery ◽  
Milk Secretion

SUMMARY Twenty-one rabbits were hypophysectomized during the second week of lactation. Hypophysectomy inhibited milk secretion within 3–7 days. Restoration of the milk yield to pre-operative levels was obtained when daily injections of either sheep prolactin (50 or 100 i.u.) or human growth hormone (HGH) (2·5 or 5 mg.) were administered; partial recovery of the milk yield was obtained with 25 i.u. sheep prolactin/day or 1·25 mg. HGH/day. Neither bovine growth hormone (BGH), adrenocorticotrophin (ACTH) nor cortisol acetate had any significant restorative effects on milk secretion or synergistic effects when combined with sheep prolactin or HGH. The probable development of immune responses to sheep prolactin and HGH was observed. After hypophysectomy, changes in milk composition were found which were similar in trend to the more gradual normal changes observed in late lactation. Sheep prolactin and HGH restored the composition of the milk as well as the yields to normal levels, and both hormones caused rapid increases in lactose yields. The pigeon crop-stimulating potency of the HGH preparation was low (equivalent to 3·7 i.u. sheep prolactin/mg.), yet its lactogenic and galactopoietic potencies were high thus emphasizing the unreliability of assessing the mammotrophic potencies of HGH preparations in birds.

Risks of the Digitalization of Life of the Population and Ways of Decreasing Them

2021 ◽  
Vol 13 (4-1) ◽  
pp. 180-203
Author(s):  
Elena Stukalenko ◽  
Keyword(s):  
Quality Of Life ◽  
Digital Technologies ◽  
Well Being ◽  
Digital Economy ◽  
Digital Transformation ◽  
Negative Consequences ◽  
Short Period ◽  
The World ◽  
The Impact

Digital technologies, ubiquitous in our daily life, have radically changed the way we work, communicate, and consume in a short period of time. They affect all components of quality of life: well-being, work, health, education, social connections, environmental quality, the ability to participate and govern civil society, and so on. Digital transformation creates both opportunities and serious risks to the well-being of people. Researchers and statistical agencies around the world are facing a major challenge to develop new tools to analyze the impact of digital transformation on the well-being of the population. The risks are very diverse in nature and it is very difficult to identify the key factor. All researchers conclude that secure digital technologies significantly improve the lives of those who have the skills to use them and pose a serious risk of inequality for society, as they introduce a digital divide between those who have the skills to use them and those who do not. In the article, the author examines the risks created by digital technologies for some components of the quality of life (digital component of the quality of life), which are six main components: the digital quality of the population, providing the population with digital benefits, the labor market in the digital economy, the impact of digitalization on the social sphere, state electronic services for the population and the security of information activities. The study was carried out on the basis of the available statistical base and the results of research by scientists from different countries of the world. The risks of the digital economy cannot be ignored when pursuing state social policy. Attention is paid to government regulation aimed at reducing the negative consequences of digitalization through the prism of national, federal projects and other events.

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