The use of diets containing high levels of copra meal for growing/finishing pigs

Author(s):  
P.J. Thorne ◽  
J. Wiseman ◽  
D.J.A. Cole

Copra meal is a by-product of the coconut oil industry and is a potential source of protein and energy in the diets of pigs and poultry in the tropics. However, previous studies with pigs have suggested that its use may be limited because of poor growth performance associated with levels of inclusion above 300 g/kg (Creswell and Brooks, 1971). The experiment reported here and conducted under tropical conditions at the University of the Philippines at Los Banos was designed to study possible ways of feeding copra meal at levels of inclusion greater than 300 g/kg in the diets of pigs while maintaining acceptable animal performance.

1995 ◽  
Vol 32 (12) ◽  
pp. 91-97 ◽  
Author(s):  
P. Y. Yang ◽  
M. Kuroshima

In order to develop a simple operation for an anaerobic treatment process for highly concentrated pig wastewater for small producers, a three-stage anaerobic treatment process was investigated. The system provided a series of mixing, homogenization, biological reaction and final stabilization of concentrated pig waste (total solid content of 8–10%). The process provided a stable operational performance, simple operational procedure and well stabilized sludge effluent. It was also found that the system is economically feasible in Hawaii. Compared to the other treatment processes for highly concentrated pig waste, this process is considered as an appropriate alternative for the application of the small producers in land limited and tropical conditions. Also, the present treatment system can be easily developed into a prefabricated package plant which can minimize the on-site labor and building costs.


2017 ◽  
Vol 4 (4) ◽  
pp. 170105 ◽  
Author(s):  
Karen L. Bell ◽  
Haripriya Rangan ◽  
Manuel M. Fernandes ◽  
Christian A. Kull ◽  
Daniel J. Murphy

Acacia s.l. farnesiana , which originates from Mesoamerica, is the most widely distributed Acacia s.l. species across the tropics. It is assumed that the plant was transferred across the Atlantic to southern Europe by Spanish explorers, and then spread across the Old World tropics through a combination of chance long-distance and human-mediated dispersal. Our study uses genetic analysis and information from historical sources to test the relative roles of chance and human-mediated dispersal in its distribution. The results confirm the Mesoamerican origins of the plant and show three patterns of human-mediated dispersal. Samples from Spain showed greater genetic diversity than those from other Old World tropics, suggesting more instances of transatlantic introductions from the Americas to that country than to other parts of Africa and Asia. Individuals from the Philippines matched a population from South Central Mexico and were likely to have been direct, trans-Pacific introductions. Australian samples were genetically unique, indicating that the arrival of the species in the continent was independent of these European colonial activities. This suggests the possibility of pre-European human-mediated dispersal across the Pacific Ocean. These significant findings raise new questions for biogeographic studies that assume chance or transoceanic dispersal for disjunct plant distributions.


2021 ◽  
Author(s):  
Julissa Rojas-Sandoval

Abstract T. catappa is a hardy, fast-growing, deciduous multipurpose tree, reaching 25 (-40) m tall and producing an edible fruit. It plays a vital role in coastline stabilization as a tree component of strandline plant communities in the western Indian Ocean, South-East Asia and the South Pacific. Under suitable conditions it is a well-formed tree and has been widely planted throughout the tropics for shade, ornament and nuts, especially along sandy seashores (Heinsleigh and Holaway, 1988; Little and Skolmen, 1989). It is much used in agroforestry systems in the Philippines.


Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2253
Author(s):  
Myrish Pacleb ◽  
O-Young Jeong ◽  
Jeom-Sig Lee ◽  
Thelma Padolina ◽  
Rustum Braceros ◽  
...  

Temperate japonica rice is mainly cultivated in temperate regions. Many temperate japonica varieties have a superior grain quality that is preferred in Northeast Asian countries such as Japan, Korea, and China. The changes in consumers’ preferences in Southeast Asia and Western countries has contributed to increasing the demand for temperate japonica. Most temperate japonica varieties developed in temperate regions typically exhibit extra-early flowering under the short-day conditions in the tropics, which usually results in severely reduced yields. Since 1992, we have been developing temperate japonica varieties that can adapt to tropical environments to meet the increasing demand for temperate japonica rice, having released six varieties in the Philippines. Especially, the yield of one of the temperate japonica varieties, Japonica 7, was comparable to the yields of leading indica varieties in the Philippines. Here, we discuss the current breeding initiatives and future plans for the development of tropical-region-bred temperate japonica rice.


2021 ◽  
Vol 879 (1) ◽  
pp. 012014
Author(s):  
F C Sanchez ◽  
Jr.M C Ilang-Ilang ◽  
M C E Balladares ◽  
B V Apacionado ◽  
R R P Tayobong ◽  
...  

Abstract The sustainability of the food supply seems to be a never-ending concern of many households in the Philippines. This concern is most especially felt in this time of pandemic wherein many Filipinos are struggling on where to get their food to feed their families. The adoption of edible landscaping has become more in demand because of the current situation caused by the pandemic. As such, having a sustainable edible garden is very much recommended because it can provide the household a “garden to table” food which can help in making the household food self-sufficient. There is a current need to promote edible landscaping technology primarily through trainings and seminars and it should be intensified to inform and educate the people on food self-sufficiency amidst the COVID-19 pandemic. Edible landscaping (EL) as an approach that merges the science of crop production and the art of landscaping, is continuously being promoted using different strategies and one of which is the conduct of trainings and seminars all over the Philippines. This study assessed the different ways by which the Edible Landscaping Team of the University of the Philippines Los Banos delivered promotional activities such as webinars and e-training amidst the context of the COVID-19 pandemic. This research was conducted using the qualitative approach, specific case studies, and the data gathered were analyzed using thematic analysis. More than 39,000 individuals in the Philippines have already been reached and educated on the technology through the conduct of e-trainings and webinars. The presentations and lectures on edible landscaping were modified based on the needs of the requesting institution and were discussed using a combination of English and Filipino languages. The duration of the eight webinars ranged from a minimum of 30 minutes to a maximum of almost 5 hours (in discussion is written ‘almost 4 hours). Based on the comments, most of the online viewers gave affirmative responses.


2021 ◽  
Vol 11 (10) ◽  
pp. 474-489
Author(s):  
Rowena Nery Monte ◽  
Aivi Reyes Buan

The remote learning setup engendered numerous disadvantages to both learner and educator. Mental health, accessibility affected by one’s socioeconomic classification, availability of technological apparatuses, and lack of social integration are some of the reported disadvantages caused by remote learning. The effects are far more notable in subjects that demand physical activities given that several prerequisites must be accessible to the learner for him/her to successfully participate. To specifically assess the impact of this new normal in physical education, a specific course offering in University of the Philippines Los Baños (UPLB), Human Kinetics 12: Walking for Fitness, is examined through a quantitative study involving students who were enrolled. Surveys and other statistical tools are utilized to yield accurate data about the impact of mobility-restrictive measures to the perception and performance of the students. The findings of this study revealed what they feel about the quarantines and lockdowns have a negative effect to their perception and performance in HK12: Walking for Fitness. Besides the fact that the policies are meant to restrict mobility and that HK12: Walking for Fitness requires mobility, it must also be considered that the First Semester, A.Y. 2020-2021 is the first semester of the university to observe remote learning. Even though the study did not capture such behavior, it must be noted that the drastic shift to online classes made it difficult to students to cope with the new normal in education.


2016 ◽  
Vol 50 (4) ◽  
Author(s):  
Elizabeth R. Arcellana-Nuqui ◽  
Paul A. Fontelo ◽  
Alvin B. Marcelo

Background. Challenged with insufficient number and maldistribution of pathologists, the Philippines seemed poised to benefit from telemedicine. Methods. The first modern Internet-based telepathology consultation was conducted between the University of the Philippines Manila and the Armed Forces Institute of Pathology in 1997. Results. While the first remote telepathology consult was a success, more than a decade after this historic referral, telepathology remains in the fringes of mainstream pathology practice despite its huge potential to benefit the underserved population. Challenges with human, organizational, and technology factors hinder its progress. Conclusions. While the original consultation faced difficulties in human capacity, connectivity and infrastructure, rapid developments in governance and technology have the potential to eliminate these problems. Substantial improvements in recent years now provide a more conducive environment to deliver telepathology services to remote areas. This paper proposes a framework for the establishment of mature telepathology services to enable its use in areas of greatest need in the country.


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