Determinants of Minimum Acceptable Diet Feeding among Children Aged 6-23 Months in Odisha, India
Abstract Objective: To assess the level, pattern and determinants of minimum acceptable diet (MAD) feeding in Odisha, India. Design: Utilizing cross-sectional data, the MAD was estimated through a dietary assessment method wherein the child’s mother was asked to recall all the food intake of the youngest child the previous day and night of the surveyed date. Setting: National Family Health Survey (NFHS–4) 2015–16 Participants: Children age 6-23 months, living with mother and for whom complete information on MAD was available (n=3073). Results: Only 8.4% of the children aged 6-23 months were fed MAD, and the MAD feeding varies considerably by socio-demographic characteristics. Children aged 12-17 months had two times (OR: 2.51, 95% CI: 1.48-4.26), and those aged 18-23 months had three times (OR: 3.77, 95% CI: 2.25-6.30) higher odds of having a MAD than their counterparts aged 6-8 months. Children whose mother was exposed to any mass media had a higher chance of MAD feeding (OR: 1.46, 95% CI:1.01-2.11). Conclusions: The children of higher age, second or higher-order births, with mother exposed to mass media are significantly more likely to be fed a MAD. At the same time, children from scheduled caste households have a lower probability of MAD feeding. The lower MAD feeding among the scheduled caste households suggests strengthening the ongoing programmes with a higher emphasis on the inclusion of this disadvantaged and marginalized group. Findings from this study would assist policymakers, and public health managers improve MAD feeding practices in Odisha, India, in a targeted manner.