The effects of breed and different levels of dietary protein on store lamb finishing performance
2001 ◽
Vol 2001
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pp. 117-117
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Efficient lamb finishing is geared to reaching market at a specific time, this is done by regulating growth rates – this may involve using different feeds – in this case varying in crude protein content or using different breeds – crossbreds rather than purebreds. The objectives of this trial were to determine the effect of different feed crude protein level on lamb performance of two breed types.
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2005 ◽
Vol 2005
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pp. 192-192
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2021 ◽
Vol 2
(1)
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pp. 10-18
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2020 ◽
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2006 ◽
Vol 96
(6)
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pp. 1060-1068
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