Influence of Plant Growth Stage and Temperature on Glyphosate Efficacy in Common Lambsquarters (Chenopodium album)

2018 ◽  
Vol 32 (4) ◽  
pp. 448-453 ◽  
Author(s):  
Randy D. DeGreeff ◽  
Aruna V. Varanasi ◽  
J. Anita Dille ◽  
Dallas E. Peterson ◽  
Mithila Jugulam
Keyword(s):  
Plant Growth ◽  
Growth Stage ◽  
Chenopodium Album ◽  
Growth Stages ◽  
Temperature Influence ◽  
Common Lambsquarters ◽  
Different Temperatures ◽  
Annual Weeds ◽  
Dose Response Study ◽  
Different Growth Stages

AbstractPlant growth stage and temperature influence the activity of glyphosate on common lambsquarters. A biotype of common lambsquarters in Dickinson County, KS (DK) was not controlled upon treatment with glyphosate in the field. In a greenhouse dose–response study, the DK biotype expressed 1.5-fold less sensitivity to glyphosate compared to a known susceptible biotype from Riley County, KS (RL). Common lambsquarters plants were treated at different growth stages (5 to 7, 10 to 12, 15 to 17, or 19 to 21 cm tall) with glyphosate at a field rate (840 g ae ha–1), and, regardless of the biotype, plants were more susceptible to glyphosate when they were 5 to 7 cm tall. Common lambsquarters plants were treated with glyphosate (840 g ae ha–1) after growing at different temperatures (25/15, 32.5/22.5, or 40/30 C day/night), and regardless of the biotype, plants were more susceptible to glyphosate when grown at 25/15 C. The results suggest that the DK biotype exhibits reduced sensitivity to glyphosate compared to the RL biotype, and glyphosate applied at field rate would be more effective on smaller common lambsquarters plants and at cooler temperatures. Common lambsquarters seedlings tend to emerge when temperatures are cooler, early in the spring relative to other summer annual weeds. Therefore, plants should be identified and treated earlier in the growing season for best efficacy with glyphosate.

Characterization of Selected Common Lambsquarters (Chenopodium album) Biotypes with Tolerance to Glyphosate

Weed Science ◽  
2008 ◽  
Vol 56 (5) ◽  
pp. 685-691 ◽  
Author(s):  
Andrew M. Westhoven ◽  
Greg R. Kruger ◽  
Corey K. Gerber ◽  
Jeff M. Stachler ◽  
Mark M. Loux ◽  
...  
Keyword(s):  
Seed Production ◽  
Dose Response ◽  
Chenopodium Album ◽  
Dry Weight ◽  
Growth Stages ◽  
Flower Primordia ◽  
Common Lambsquarters ◽  
Early Portion ◽  
Dose Response Study

Biotypes of common lambsquarters with tolerance to glyphosate have been identified in a number of states, but little is known about their fitness characteristics. Field and greenhouse studies were conducted to characterize the response of selected glyphosate-tolerant common lambsquarters biotypes to glyphosate, and also their biological and reproductive characteristics. In a greenhouse dose-response study, GR50and GR90values for four tolerant biotypes ranged from 1.48 to 3.22 and 8.73 to 18.7 kg ae ha−1, respectively, compared to 0.57 and 2.39 kg ae ha−1, respectively, for a glyphosate-sensitive biotype. In a field dose-response study, the GR50and GR90values were 0.06 and 0.48 kg ae ha−1, respectively, for a tolerant biotype, compared to 0.036 and 0.19 kg ae ha−1, respectively, for the sensitive biotype. The growth rate, time until flowering, and seed production of eight tolerant and two sensitive biotypes was evaluated in a field study. The tolerant biotypes grew taller, amassed more leaf area and dry weight, and advanced through growth stages more rapidly than sensitive biotypes during the early portion of the growing season. The tolerant biotypes were taller than sensitive biotypes at 6 and 10 wk after transplanting, but had lower dry weight at maturity. Tolerant biotypes initiated flower primordia approximately 6 to 8 wk after transplanting, whereas sensitive biotypes required 12 wk. However, no apparent fitness penalties were observed in glyphosate-tolerant biotypes based on seed-production estimates.

Protox-resistant common waterhemp (Amaranthus rudis) response to herbicides applied at different growth stages

Weed Science ◽  
2006 ◽  
Vol 54 (4) ◽  
pp. 793-799 ◽  
Author(s):  
Jeanne S. Falk ◽  
Douglas E. Shoup ◽  
Kassim Al-Khatib ◽  
Dallas E. Peterson
Keyword(s):  
Growth Stage ◽  
Leaf Growth ◽  
Field Studies ◽  
Growth Stages ◽  
Protoporphyrinogen Oxidase ◽  
Common Waterhemp ◽  
Leaf Stage ◽  
Amaranthus Rudis ◽  
Dose Response Study ◽  
Different Growth Stages

Greenhouse and field studies were conducted with a population of common waterhemp resistant to POST protoporphyrinogen oxidase (protox)-inhibiting herbicides to compare its response to PRE and POST applications of selected herbicides. In the greenhouse, a dose–response study of PRE applications of acifluorfen, fomesafen, or lactofen was conducted on protox-susceptible and -resistant common waterhemp. The protox-resistant biotype was approximately 6.3, 2.5, and 2.6 times more resistant than the susceptible biotype to acifluorfen, fomesafen, and lactofen, respectively. In a separate study under field conditions, protox-resistant common waterhemp were treated with PRE and POST applications of acifluorfen, azafenidin, flumioxazin, fomesafen, lactofen, oxyfluorfen, or sulfentrazone. At 14 and 28 d after POST treatment (DAPT) in 2002 and 2004, all PRE applications of herbicides gave greater control than did POST applications. At 14 DAPT, oxyfluorfen had the greatest difference in PRE and POST control, with 85 and 10% control in 2002, respectively. An additional field study was conducted to determine the stage of growth at which resistance to protox-inhibiting herbicides becomes most prevalent. Protox-resistant common waterhemp were treated with herbicides at the 2-leaf, 4- to 6-leaf, and 8- to 10-leaf growth stage. Acifluorfen and fomesafen at 420 g ha−1gave greater than 90% control at the 2-leaf stage and 4- to 6-leaf stage, except in 2003 when control was 85% with acifluorfen. In 2003 and 2004, common waterhemp control at the 8- to 10-leaf stage ranged between 54 and 75% with acifluorfen or fomesafen. Results indicate that common waterhemp resistance to customary rates of POST protox-inhibiting herbicides becomes prevalent after the 4- to 6-leaf growth stage.

scholarly journals Stand Reduction and Foliage Damage Reduce Yield of Dehydrating Onion

HortScience ◽  
2004 ◽  
Vol 39 (5) ◽  
pp. 1005-1007 ◽  
Author(s):  
George H. Clough
Keyword(s):  
Plant Growth ◽  
Growth Stage ◽  
Leaf Growth ◽  
Field Trials ◽  
Growth Stages ◽  
Leaf Stage ◽  
Plant Growth Stages ◽  
The Impact ◽  
Stage Yield ◽  
Different Growth Stages

Field trials were conducted at Hermiston, Ore., from 1995 through 1998, to determine impact of stand loss and plant damage at different growth stages on yield of onions (Allium cepa) grown for dehydration. Stand reduction (0%, 20%, 40%, 60%, 80%) and foliage damage (0%, 25%, 50%, 75%, 100%) treatments were applied at three-, six-, nine-, and twelve-leaf onion growth stages. Although average bulb weight increased as stand was reduced, marketable, cull, and total yields decreased as stand reduction increased (plant population decreased) at all plant growth stages. Bulb weight was not changed by up to 100% foliage removal at the three-leaf stage. At the six- and twelve-leaf stages, weight was reduced when ≥50% of the foliage was removed. The most severe response occurred at the nine-leaf stage. At the three-leaf stage, yield was not affected by foliage damage. At the six-leaf growth stage, yield was reduced by 75% or more foliage loss, but at the nine- and twelve-leaf stages, ≥50% foliage removal reduced expected yields. As with bulb weight, the impact of foliage removal on yield was most severe at the nine-leaf growth stage.

scholarly journals Hormesis with glyphosate depends on coffee growth stage

2013 ◽  
Vol 85 (2) ◽  
pp. 813-822 ◽  
Author(s):  
LEONARDO B. DE CARVALHO ◽  
PEDRO L.C.A. ALVES ◽  
STEPHEN O. DUKE
Keyword(s):  
Plant Growth ◽  
Weed Management ◽  
Growth Stage ◽  
Growth Stages ◽  
Coffee Plant ◽  
Herbicide Application ◽  
Coffee Plantations ◽  
Plant Growth Stages ◽  
Coffee Plants ◽  
Almost All

Weed management systems in almost all Brazilian coffee plantations allow herbicide spray to drift on crop plants. In order to evaluate if there is any effect of the most commonly used herbicide in coffee production, glyphosate, on coffee plants, a range of glyphosate doses were applied directly on coffee plants at two distinct plant growth stages. Although growth of both young and old plants was reduced at higher glyphosate doses, low doses caused no effects on growth characteristics of young plants and stimulated growth of older plants. Therefore, hormesis with glyphosate is dependent on coffee plant growth stage at the time of herbicide application.

scholarly journals Scale-Dependent Effects of Growth Stage and Elevational Gradient on Rice Phyllosphere Bacterial and Fungal Microbial Patterns in the Terrace Field

2022 ◽  
Vol 12 ◽  
Author(s):  
Pei Wang ◽  
Jianping Dai ◽  
Luyun Luo ◽  
Yong Liu ◽  
Decai Jin ◽  
...  
Keyword(s):  
Plant Growth ◽  
Growth Stage ◽  
Elevational Gradient ◽  
Fungal Communities ◽  
Growth Stages ◽  
Strong Positive Correlation ◽  
Elevation Gradients ◽  
Positive Correlation ◽  
Α Diversity ◽  
Phyllosphere Bacteria

The variation of phyllosphere bacterial and fungal communities along elevation gradients may provide a potential link with temperature, which corresponds to an elevation over short geographic distances. At the same time, the plant growth stage is also an important factor affecting phyllosphere microorganisms. Understanding microbiological diversity over changes in elevation and among plant growth stages is important for developing crop growth ecological theories. Thus, we investigated variations in the composition of the rice phyllosphere bacterial and fungal communities at five sites along an elevation gradient from 580 to 980 m above sea level (asl) in the Ziquejie Mountain at the seedling, heading, and mature stages, using high-throughput Illumina sequencing methods. The results revealed that the dominant bacterial phyla were Proteobacteria, Actinobacteria, and Bacteroidetes, and the dominant fungal phyla were Ascomycota and Basidiomycota, which varied significantly at different elevation sites and growth stages. Elevation had a greater effect on the α diversity of phyllosphere bacteria than on that phyllosphere fungi. Meanwhile, the growth stage had a great effect on the α diversity of both phyllosphere bacteria and fungi. Our results also showed that the composition of bacterial and fungal communities varied significantly along elevation within the different growth stages, in terms of both changes in the relative abundance of species, and that the variations in bacterial and fungal composition were well correlated with variations in the average elevation. A total of 18 bacterial and 24 fungal genera were significantly correlated with elevational gradient, displaying large differences at the various growth stages. Soluble protein (SP) shared a strong positive correlation with bacterial and fungal communities (p < 0.05) and had a strong significant negative correlation with Serratia, Passalora, unclassified_Trichosphaeriales, and antioxidant enzymes (R > 0.5, p < 0.05), and significant positive correlation with the fungal genera Xylaria, Gibberella, and Penicillium (R > 0.5, p < 0.05). Therefore, it suggests that elevation and growth stage might alter both the diversity and abundance of phyllosphere bacterial and fungal populations.

scholarly journals Evaluation of Rice Responses to the Blast Fungus Magnaporthe oryzae at Different Growth Stages

Plant Disease ◽  
2019 ◽  
Vol 103 (1) ◽  
pp. 132-136 ◽  
Author(s):  
Xinglong Chen ◽  
Yulin Jia ◽  
Bo Ming Wu
Keyword(s):  
Disease Severity ◽  
Magnaporthe Oryzae ◽  
Rice Blast ◽  
Growth Stage ◽  
Disease Index ◽  
Blast Disease ◽  
Growth Stages ◽  
Japonica Rice ◽  
Rice Cultivars ◽  
Different Growth Stages

Rice blast, caused by the fungus Magnaporthe oryzae, is the most damaging disease for rice worldwide. However, the reactions of rice to M. oryzae at different growth stages are largely unknown. In the present study, two temperate japonica rice cultivars, M-202 and Nipponbare, were inoculated synchronously at different vegetative growth stages, V1 to V10. Plants of M-202 at each stage from V1 to reproductive stage R8 were inoculated with M. oryzae race (isolate) IB-49 (ZN61) under controlled conditions. Disease reactions were recorded 7 days postinoculation by measuring the percentage of diseased area of all leaves, excluding the youngest leaf. The results showed that the plants were significantly susceptible at the V1 to V4 stages with a disease severity of 26.7 to 46.8% and disease index of 18.62 to 37.76 for M-202. At the V1 to V2 stages, the plants were significantly susceptible with a disease a severity of 28.6 to 39.3% and disease index of 23.65 to 29.82 for Nipponbare. Similar results were observed when plants of M-202 were inoculated at each growth stage with a disease severity of 29.7 to 60.6% and disease index of 21.93 to 59.25 from V1 to V4. Susceptibility decreased after the V5 stage (severity 4.6% and index 2.17) and became completely resistant at the V9 to V10 stages and after the reproductive stages, suggesting that plants have enhanced disease resistance at later growth stages. These findings are useful for managing rice blast disease in commercial rice production worldwide.

Irrigation of field peas (Pisum sativum): response to timing at different crop growth stages

1999 ◽  
Vol 132 (4) ◽  
pp. 417-424 ◽  
Author(s):  
C. M. KNOTT
Keyword(s):  
Pisum Sativum ◽  
Vegetative Growth ◽  
Growth Stage ◽  
Crop Growth ◽  
Yield Response ◽  
Growth Stages ◽  
Field Peas ◽  
Crop Growth Stages ◽  
Different Growth Stages

The response of two cultivars of dry harvest field peas (Pisum sativum), Solara and Bohatyr, to irrigation at different growth stages was studied on light soils overlying sand in Nottinghamshire, England in 1990, when the spring was particularly dry, in 1991 which had a dry spring and summer and in contrast, 1992, when rainfall was greater compared with the long-term (40 year) mean.Solara, short haulmed and semi-leafless was more sensitive to drought than the tall conventional-leaved cultivar Bohatyr and gave a greater yield response to irrigation, particularly at the vegetative growth stage in the first two dry years 1990 and 1991, of 108% and 55% respectively, compared with unirrigated plots. Bohatyr was less sensitive to the timing of single applications.In all years, peas irrigated throughout on several occasions produced the highest yields, but this was the least efficient use of water.

Nutrient digestibility of alfalfa at different growth stages on sheep and goat

2003 ◽  
Vol 2003 ◽  
pp. 193-193
Author(s):  
M. M. Moeini ◽  
M. Souri ◽  
F. Hozabri ◽  
M. R. Sanjabi
Keyword(s):  
Dry Matter ◽  
Growth Stage ◽  
Animal Feed ◽  
Maximum Yield ◽  
Nutrient Digestibility ◽  
Growth Stages ◽  
Preparation Methods ◽  
Nutritive Values ◽  
High Forage ◽  
Different Growth Stages

The nutritive values of animal feed are dependents on plant species, stages of maturity, harvesting and preparation methods. Legumes provide maximum yield, high forage quality (protein, mineral and digestible energy). Legumes decrease in protein and digestible dry matter and increase in fibre as they increase in growth or in maturity (Hochensmith et al., 1997). Alfalfa (medica sativa) is world unique forage in livestock food. This study was conducted to examine the chemical composition and nutrient digestibility of Hamadanian alfalfa forage at different growth stage on two local Iranian sheep and goat breeds.

scholarly journals Salmonella in healthy pigs: prevalence, serotype diversity and antimicrobial resistance observed during 1998–1999 and 2004–2005 in Japan

2007 ◽  
Vol 136 (8) ◽  
pp. 1118-1123 ◽  
Author(s):  
K. FUTAGAWA-SAITO ◽  
S. HIRATSUKA ◽  
M. KAMIBEPPU ◽  
T. HIROSAWA ◽  
K. OYABU ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Growth Stage ◽  
Growth Stages ◽  
Finishing Pigs ◽  
Weaned Pigs ◽  
Farm Level ◽  
Faecal Samples ◽  
National Estimates ◽  
Fattening Pigs ◽  
Different Growth Stages

SUMMARYTo determine prevalence, serotype diversity and antimicrobial resistance of Salmonella in healthy pigs, faecal samples from 6771 pigs on 73 farms collected during 1998–1999 and 2004–2005 were examined. Salmonella isolates were serotyped and tested for susceptibility to 22 antimicrobials: benzylpenicillin, ampicillin, amoxicillin, cefazolin, cephaloridine, gentamicin, kanamycin, streptomycin, fradiomycin, colistin, tetracycline, chlortetracycline, oxytetracycline, chloramphenicol, thiamphenicol, sulfadimethoxine, sulfamethoxazole, sulfamethoxypyridazine, trimethoprim, sulfamethoxazole/trimethoprim, norfloxacin and ofloxacin. Farm-level and pig-level Salmonella prevalences were 35·5% and 2·2% in 1998–1999, and 35·7% and 3·3% in 2004–2005. Prevalence by growth stage was 2·4% for sows, 3·3% for weaned pigs, 2·7% for fattening pigs and 3·8% for finishing pigs. The predominant serotypes identified were Agona (28·4%), Typhimurium (17·9%) and Infantis (16·4%) in 1998–1999, and Typhimurium (32·5%), Anatum (24·6%) and Infantis (13·5%) in 2004–2005. Compared with the 1998–1999 isolates, the 2004–2005 isolates showed significantly higher rates of resistance to all the antimicrobials except tetracyclines (P<0·01 to P<0·05) and resistance to ⩾2 antimicrobials [19·4% (13/67) vs. 39·7% (50/126), P<0·01]. This study provides national estimates of Salmonella prevalence in healthy pigs of different growth stages in Japan.

scholarly journals Effect of Different Durations of Water-Logging at Different Growth Stages on Seed Yield of Sesame

2018 ◽  
Vol 1 (2) ◽  
pp. p68
Author(s):  
M. H. Ali
Keyword(s):  
Seed Yield ◽  
Growth Stage ◽  
Field Trials ◽  
Growth Stages ◽  
Differential Effects ◽  
Growing Period ◽  
Water Logging ◽  
Different Growth Stages

In Bangladesh, sesame suffers from water-logging during its growing period. Multi-year and multi-location field trials were carried out to study the effect of different durations of water-logging at different growth stages on seed yield of sesame. From two years results, it is revealed that the effects of water-logging during a particular growth stage or particular duration of water-logging on seed yield depends on pre- and/or post water-logging from the rainfall. Differential effects of the cultivars were also observed. The cultivar Binatil-2 and Binatil-3 showed reasonable seed yield under water-logging at flowering and mid pod-formation stages for 24 to36 hours.

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