Physicochemical Properties and Tofu Quality of Soybean Cultivar Proto

1995 ◽  
Vol 43 (12) ◽  
pp. 3029-3034 ◽  
Author(s):  
Chiun-Chuan Roger Wang ◽  
Sam Kow-Ching Chang
Keyword(s):  
Physicochemical Properties ◽  
Soybean Cultivar ◽  
Tofu Quality

scholarly journals Physicochemical Characterization Cascade of Nanoadjuvant–Antigen Systems for Improving Vaccines

Vaccines ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 544
Author(s):  
Giuditta Guerrini ◽  
Antonio Vivi ◽  
Sabrina Gioria ◽  
Jessica Ponti ◽  
Davide Magrì ◽  
...  
Keyword(s):  
Immune Response ◽  
Protein Structure ◽  
Physicochemical Properties ◽  
Physicochemical Characterization ◽  
Protein Antigen ◽  
Efficacy And Safety

Adjuvants have been used for decades to enhance the immune response to vaccines, in particular for the subunit-based adjuvants. Physicochemical properties of the adjuvant-protein antigen complexes, such as size, morphology, protein structure and binding, influence the overall efficacy and safety of the vaccine. Here we show how to perform an accurate physicochemical characterization of the nanoaluminum–ovalbumin complex. Using a combination of existing techniques, we developed a multi-staged characterization strategy based on measurements of increased complexity. This characterization cascade has the advantage of being very flexible and easily adaptable to any adjuvant-protein antigen combinations. It will contribute to control the quality of antigen–adjuvant complexes and immunological outcomes, ultimately leading to improved vaccines.

scholarly journals Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 746
Author(s):  
Chae-Min Han ◽  
Jong-Hee Shin ◽  
Jung-Bae Kwon ◽  
Jong-Soo Kim ◽  
Jong-Gun Won ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Rice Variety ◽  
Wheat Variety ◽  
Economic Loss ◽  
Rice Grain ◽  
Starch Granules ◽  
Rice Varieties ◽  
Starch Structure ◽  
Gelatinization Properties

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shingil, and Ilpum rice varieties and the Keumkang wheat variety. Analysis of the molecular structure of starch revealed uniform starch granules, increased proportions of short-chain amylopectin in DP 6–12 (51.0–55.3%), and enhanced crystallinity (30.7–35.7%) in rice varieties for flour compared with the Ilpum cooking rice variety. PHS significantly altered the starch structure and gelatinization properties of Garumi 2. It also caused surface pitting and roughness in Garumi 2 starch granules and decreased their crystallinity. Collectively, the findings of this study provide important novel insights into the effects of PHS on the physicochemical properties of Garumi 2 floury rice for flour.

scholarly journals SIFAT FISIKOKIMIA HAND AND BODY CREAM DENGAN PEMANFAATAN EKSTRAK ETANOL BUNGA GEMITIR (Tagetes erecta L.) DAN BUNGA PACAR AIR MERAH (Impatiens balsamina L.) DARI LIMBAH CANANG

2017 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Dewa Ayu Ika Paramitha ◽  
James Sibarani ◽  
Ni Made Suaniti
Keyword(s):  
Antioxidant Activity ◽  
Physicochemical Properties ◽  
National Standard ◽  
Tagetes Erecta ◽  
Basic Formula ◽  
Impatiens Balsamina ◽  
Ethanol Extracts ◽  
Tagetes Erecta L ◽  
Microbial Numbers

ABSTRAK: Pada penelitian ini dilakukan pengembangan formula sediaan hand and body cream dengan memanfaatkan sumber antioksidan yang dimiliki oleh dua jenis ekstrak etanol yaitu ekstrak bunga pacar air merah (Impatiens balsamina L.) dan bunga gemitir (Tagetes erecta L.) dengan taraf perlakuan sebesar 1% dari masing-masing ekstrak (FPM dan FG) dan campuran 0,5% ekstrak pacar air merah dan 0,5% ekstrak gemitir (FCPMG). Pengujian terhadap  produk dilakukan pada sifat fisikokimia  meliputi pH, viskositas, aktivitas antioksidan, angka lempeng total mikroba, dan ukuran partikel. Berdasarkan hasil pengujian produk hand and body cream yang dihasilkan memiliki antioksidan yang cukup tinggi sebagai produk perawatan tubuh dengan penambahan 1% ekstrak etanol pacar air merah, gemitir dan campuran dari kedua ekstrak etanol. Kualitas produk hand and body cream yang dihasilkan baik dan memenuhi standar mutu SNI dari aspek nilai pH, viskositas, dan nilai ALT. Warna yang dihasilkan mulai dari warna kuning kemerahan sampai dengan warna kuning, dan partikel yang dimiliki oleh produk adalah nanopartikel dengan sistem polidispersi. ABSTRACT: Formulations of hand and body creams using ethanol extracts of flowers of red Impatiens balsamina L. And Tagetes erecta L. As antioxidant sources have been developed.  One percent of  extracts (FPM and FG) and the mixture of 0.5% each extracts (FCPMG) were added to the basic formula. The analysis of physicochemical properties of the products was conducted including pH, viscosity, antioxidant activity, the size of the particles, and total microbial plate numbers. Based on the results, the quality of the hand and body creams meet the national standard of Indonesia (SNI) regarding to pH, viscosity, and the total microbial numbers. The colours of the hand and body creams resulted are reddish yellow to yellow with polydispersion nanoparticles.

scholarly journals Soil quality of the tea and apple-growing sites in Mindat District, Chin state, Myanmar: A preliminary study

2021 ◽  
Vol 70 (1) ◽  
pp. 27-40
Author(s):  
Yaung Kwee ◽  
Khin Soe
Keyword(s):  
Physicochemical Properties ◽  
Silty Clay ◽  
Subtropical Climate ◽  
Clay Loam ◽  
Silty Clay Loam ◽  
Preliminary Study ◽  
Phosphorus And Potassium ◽  
Very High ◽  
Physicochemical Properties Of Soils

In this study, two sites from tea and apple growing sites were collected from Pyay village and Nine Mile village, Mindat district, Chin state of West Myanmar under a humid subtropical climate. The results of physicochemical properties of observed soils were neutral pH, favorable moisture, silty clay loam texture, very high content of organic carbon, organic matter and total nitrogen. However, the tea growing soil was very poor in phosphorus and potassium content. Moreover, both soils lack of available potassium. The content of heavy metals in both soils was not varied from each other and followed the order: Fe (iron) > Cu (copper) >Zn (zinc) > Pb (lead) > Cr (chromium) and was below the maximum allowed concentrations (MAC). Therefore, the studied soils are generally favorable for cultivation under the condition of application of phosphorus and potassium fertilizers. However, due to the regular application of fertilizers and pesticides, it is necessary to monitor these soils for PTE levels. Further research is recommended, which must include analyses of the physicochemical properties of soils to a two depths of 0-30 and 30-60 cm, especially for the area where fruit plants are grown. In addition, higher density of soil samples and sub-samples are necessary to produce a reliable dataset that will allow proper statistical analysis.

scholarly journals Effect of Foliage Application with Boron-Containing Chelate Complexones on Productivity and Quality of Flax Products

2021 ◽  
pp. 11-15
Author(s):  
А.И. Беленков ◽  
В.Н. Мельников ◽  
А.А. Петрова ◽  
Т.И. Смирнова ◽  
М.Н. Павлов
Keyword(s):  
Trace Elements ◽  
Physicochemical Properties ◽  
Field Test ◽  
Growing Season ◽  
Single Factor ◽  
Environmentally Safe ◽  
Plant Yields ◽  
Quality Of Products ◽  
Phenological Phases

В условиях двухлетнего полевого опыта на растениях льна-долгунца исследовано влияние внекорневой подкормки боросодежащими хелатными комплексонами на продуктивность и качество льнопродукции. Изучено действие борат-иминодисукцината (В-ИДЯК) и борат-этилендиаминдисукцината (В-ЭДДЯК) в сравнении с борной кислотой и борат-этилендиаминтетраацетатом (В-ЭДТУК). Исследования выполнили в 2019–2020 гг. в однофакторном полевом опыте. Установлено, что наиболее эффективное и экологически безопасное влияние оказывает внекорневая подкормка посевов льна-долгунца хелатным комплексом В-ЭДДЯК. При внекорневой подкормке часть препарата, попадая в почву, мобилизует также другие микроэлементы, тем самым оказывая стимулирующее действие на растения. Полученные результаты показали, что внекорневая подкормка боросодержащими соединениями существенно повлияла на накопление биомассы льна-долгунца. Выявлена положительная динамика влияния боросодержащих комплексов на прохождение фенологических фаз во второй половине вегетации. Внекорневая подкормка растений ускорила цветение льна, которое наступало раньше на 2–3 дня по сравнению с контролем. Применение подкормки хелатными боросодержащими комплексонами способствует росту урожайности растений, повышению качества продукции, в части улучшения физико-химических свойств льноволокна. Прибавка урожая к контролю составила: по льносоломе – 8,3–15,7% (3,2–6 ц/га), семенам – 38,4–56% (1,2–1,9 ц/га). Техническая длина соломы была выше у всех вариантов опыта на 8,5–10,4% по сравнению с контролем. При этом увеличивались: выход луба, прочность, пригодность и номер льносоломы. Увеличение содержания луба составило от 1,6 до 4,5%. Under the conditions of two-year field test, the effects of foliage application with boron-containing chelate complexones on the productivity and quality of flax products were investigated on long-stalked flax plants. The effect of borate-iminodisuccinate (B-IDSA) and borate-ethylene diamin-disuccinate (B-EDDSA) in comparison with boric acid and borate-ethylene diamintetraacetate (B-EDTAA) was studied. The researches were conducted in 2019–2020 in a single-factor field test. It has been found that the most effective and environmentally safe influence is exerted by foliage application of long-stalked flax sowings with the chelate complex B-EDDSA. In foliage application part of the preparation falling into the soil also mobilizes other trace elements, thereby exerting a stimulating effect on plants. The obtained results showed that foliage application with boron-containing compounds had a significant impact on the accumulation of long-stalked flax biomass. Positive dynamics of boron-containing complexes influence on phenological phases passage in the second half of growing season has been revealed. Foliage application of plants accelerated flax flowering, which occurred earlier by 2–3 days compared to control. The use of top-dressing with chelated boron-containing complexones contributes to the growth of plant yields, an increase in the quality of products, in terms of improving the physicochemical properties of flax fiber. The increase in the yield to control was: according to linen straw – 8.3–15.7% (3.2–6 c/ha), seeds – 38.4–56% (1.2–1.9 c/ha). The technical length of the straw was 8.5–10.4% higher in all experience variants compared to the control. At the same time the output of the bast, the strength, suitability and number of the linen straw have been increased. The increase in bast content ranged from 1.6 to 4.5%.

scholarly journals IMPROVING THE PHYSICOCHEMICAL PROPERTIES OF SNAKEHEAD FISH (Channastriata) SAUSAGE BY PROTEASE FROM ITS VISCERA

2018 ◽  
Vol 55 (5A) ◽  
pp. 83
Author(s):  
Tran Thanh Truc
Keyword(s):  
Physicochemical Properties ◽  
Ambient Temperature ◽  
Protease Activity ◽  
Treatment Conditions ◽  
Texture Characteristics ◽  
Protease Treatment ◽  
Minced Fish ◽  
Emulsifying Capacity ◽  
Water Holding

The study was conducted to investigate the possibility of enhancing the quality of cultured snakehead fish (Channastriata) protein, especially used in the processing of sausage products, by treatment with protease from its viscera. The change in physicochemical properties (expressed by water holding capacity, emulsifying capacity of protein, texture characteristics and whiteness index) of snakehead fish paste related to various protease activity (0, 3, 6, 9, 12, 15 U/L) and washing time (20, 30 and 40 min) were determined. In addition, protease treatment conditions were fixed at ambient temperature (30 ± 2 °C) and the ratio of minced fish and protease solution was 1:1(w/v). The results showed that physicochemical properties, gel quality and sensory properties of sausage significantly improved from soaked minced fish in protease solution at 9 U/L for 30 minutes.

scholarly journals An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Driss Ousaaid ◽  
Hamada Imtara ◽  
Hassan Laaroussi ◽  
Badiaa Lyoussi ◽  
Ilham Elarabi
Keyword(s):  
Physicochemical Properties ◽  
Bioactive Compounds ◽  
Antibacterial Activities ◽  
Storage Conditions ◽  
Production Methods ◽  
Maximum Value ◽  
Processing And Storage ◽  
And Storage ◽  
Excellent Source

Vinegar is a natural product rich in bioactive compounds such as phenols, flavonoids, and organic acids. Several factors affect the quality of vinegars such as apple origin, environmental conditions, production methods, processing, and storage conditions. We investigated the quality of apple vinegars as well as their physicochemical properties and the antioxidant and antibacterial activities of vinegars collected from different areas in Morocco. For physicochemical properties, the outcomes showed the following values: pH (3.18–3.83), electrical conductivity (2.11–2.90), acidity (0.24–5.6), Brix (3.25–6), and density (1.0123–1.0233). The polyphenols content of samples was 68.91 mg AG/100 mL in sample S6 as the minimum value and 147.54 mg AG/100 mL in sample S2 as the maximum value. The best ability to scavenge the DPPH radical was observed in sample S3 (IC50 = 0.45 ± 0.013 µL/mL). Sample S2 showed moderate antibacterial effect against microorganisms tested with MICs ranging from 0.78 µL/mL to 1.125 µL/mL and with a diameter of inhibition ranging from 15.65 mm to 27.65 mm. In addition, a strong correlation was observed between the antibacterial activity of vinegars and physicochemical parameters (pH and total acidity). These outcomes have shown that our vinegar samples are an excellent source of bioactive compounds with potent antioxidant and antibacterial potentials.

scholarly journals  Quality of rabbit meat and phyto-additives

2010 ◽  
Vol 28 (No. 3) ◽  
pp. 161-167 ◽  
Author(s):  
M.P. Simonová ◽  
Ľ. Chrastinová ◽  
J. Mojto ◽  
A. Lauková ◽  
R. Szábová ◽  
...  
Keyword(s):  
Amino Acid ◽  
Physicochemical Properties ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Plant Extracts ◽  
Good Health ◽  
Good Alternative ◽  
Health State ◽  
Rabbit Meat

The consumption of healthy and nutritive food (rich in proteins and low in cholesterol and lipid contents) is a preferred factor with the contemporary consumers. In addition, natural alternatives are requested to replace the additives used up to now but recently banned. To reach the above given condition, phyto-additives represent a good alternative. The aim of this study was to examine the physicochemical properties and amino acid composition of rabbit meat after the enrichment of rabbit diet with oregano, sage, and Eleutherococcus senticosus extracts, and to make a comparison with the commercial product XTRACT and control samples (without plant extracts). The addition of oregano and sage extracts as well as El. senticosus in the rabbit diet positively influenced the physicochemical properties of rabbit meat by increasing its energy value (P < 0.05 – sage). Supplementing rabbits feed with oregano and sage extracts led to an improvement on the amino acid composition (P < 0.01; P < 0.001 – serine). These findings are also supported by the good health state of rabbits. Outgoing from these results, the diet enriched with the plant extracts is beneficial for the health state of rabbits involving the nutritional quality of rabbit meat in connection with consumers.

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