scholarly journals Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
R. Menci ◽  
A. Natalello ◽  
G. Luciano ◽  
A. Priolo ◽  
B. Valenti ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Farming Systems ◽  
Climatic Conditions ◽  
Milk Quality ◽  
Cow Milk ◽  
Marginal Effect ◽  
Tannin Extract ◽  
Wet Season ◽  
Acid Detergent Fibre ◽  
Extensive Farming

AbstractExtensive farming systems are characterized by seasons with different diet quality along the year, as pasture availability is strictly depending on climatic conditions. A number of problems for cattle may occur in each season. Tannins are natural polyphenolic compounds that can be integrated in cows’ diet to overcome these seasonal problems, but little is known about their effect on milk quality according to the season. This study was designed to assess the effects of 150 g/head × day of tannin extract supplementation on proximate composition, urea, colour, cheesemaking aptitude, antioxidant capacity, and fatty acid (FA) profile of cow milk, measured during the wet season (WS) and the dry season (DS) of Mediterranean climate. In WS, dietary tannins had marginal effect on milk quality. Conversely, in DS, the milk from cows eating tannins showed 10% lower urea and slight improvement in antioxidant capacity, measured with FRAP and TEAC assays. Also, tannin extract supplementation in DS reduced branched-chain FA concentration, C18:1 t10 to C18:1 t11 ratio and rumenic to linoleic acid ratio. Tannins effect on rumen metabolism was enhanced in the season in which green herbage was not available, probably because of the low protein content, and high acid detergent fibre and lignin contents in diet. Thus, the integration of tannin in the diet should be adapted to the season. This could have practical implications for a more conscious use of tannin-rich extracts, and other tannin sources such as agro-industrial by-products and forages.

scholarly journals Seasonal Climate Impacts on Vocal Activity in Two Neotropical Nonpasserines

Diversity ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 319
Author(s):  
Cristian Pérez-Granados ◽  
Karl-L. Schuchmann
Keyword(s):  
Air Temperature ◽  
Daily Rainfall ◽  
Climatic Conditions ◽  
Dry Season ◽  
Climate Impacts ◽  
Calling Behavior ◽  
Wet Season ◽  
Focal Species ◽  
Calling Activity ◽  
Vocal Activity

Climatic conditions represent one of the main constraints that influence avian calling behavior. Here, we monitored the daily calling activity of the Undulated Tinamou (Crypturellus undulatus) and the Chaco Chachalaca (Ortalis canicollis) during the dry and wet seasons in the Brazilian Pantanal. We aimed to assess the effects of climate predictors on the vocal activity of these focal species and evaluate whether these effects may vary among seasons. Air temperature was positively associated with the daily calling activity of both species during the dry season. However, the vocal activity of both species was unrelated to air temperature during the wet season, when higher temperatures occur. Daily rainfall was positively related to the daily calling activity of both species during the dry season, when rainfall events are scarce and seem to act as a trigger for breeding phenology of the focal species. Nonetheless, air temperature was negatively associated with the daily calling activity of the Undulated Tinamou during the wet season, when rainfall was abundant. This study improves our understanding of the vocal behavior of tropical birds and their relationships with climate, but further research is needed to elucidate the mechanisms behind the associations found in our study.

scholarly journals The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 708
Author(s):  
Boris Duralija ◽  
Predrag Putnik ◽  
Dora Brdar ◽  
Anica Bebek Markovinović ◽  
Sandra Zavadlav ◽  
...  
Keyword(s):  
Functional Foods ◽  
Geographical Location ◽  
Nutritional Composition ◽  
Climatic Conditions ◽  
Biologically Active ◽  
Biological Potential ◽  
Apple Cultivars ◽  
The Republic ◽  
Processed Form ◽  
Extensive Farming

The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of functional foods either in processed form (e.g., juice), or as a by-product (e.g., apple pomace). However, there is a growing demand for functional foods derived from ancient and traditional plant sources as they are recognized as a very valuable source of health-promoting bioactive ingredients. Similarly, old apple cultivars (Malus domestica Borkh.) are characterized by good morphological and pomological properties, less need for chemicals during cultivation and the higher share of biologically active compounds (BACs) with better sensory acceptability compared to commercial cultivars. However, their nutritional and biological potential is underestimated, as is their ability to be processed into functional food. The importance in preserving old apple cultivars can also be seen in their significance for improving the nutritional composition of other apple cultivars through innovative cultivation strategies, and therefore old local apple cultivars could be of great importance in future breeding programs.

scholarly journals Nitrous Oxide Emissions in Pineapple Cultivation on a Tropical Peat Soil

2021 ◽  
Vol 13 (9) ◽  
pp. 4928
Author(s):  
Alicia Vanessa Jeffary ◽  
Osumanu Haruna Ahmed ◽  
Roland Kueh Jui Heng ◽  
Liza Nuriati Lim Kim Choo ◽  
Latifah Omar ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Soil Temperature ◽  
Peat Soil ◽  
Farming Systems ◽  
N2o Emission ◽  
Nitrous Oxide Emissions ◽  
Natural State ◽  
N2o Emissions ◽  
Wet Season ◽  
Peat Soils

Farming systems on peat soils are novel, considering the complexities of these organic soil. Since peat soils effectively capture greenhouse gases in their natural state, cultivating peat soils with annual or perennial crops such as pineapples necessitates the monitoring of nitrous oxide (N2O) emissions, especially from cultivated peat lands, due to a lack of data on N2O emissions. An on-farm experiment was carried out to determine the movement of N2O in pineapple production on peat soil. Additionally, the experiment was carried out to determine if the peat soil temperature and the N2O emissions were related. The chamber method was used to capture the N2O fluxes daily (for dry and wet seasons) after which gas chromatography was used to determine N2O followed by expressing the emission of this gas in t ha−1 yr−1. The movement of N2O horizontally (832 t N2O ha−1 yr−1) during the dry period was higher than in the wet period (599 t N2O ha−1 yr−1) because of C and N substrate in the peat soil, in addition to the fertilizer used in fertilizing the pineapple plants. The vertical movement of N2O (44 t N2O ha−1 yr−1) was higher in the dry season relative to N2O emission (38 t N2O ha−1 yr−1) during the wet season because of nitrification and denitrification of N fertilizer. The peat soil temperature did not affect the direction (horizontal and vertical) of the N2O emission, suggesting that these factors are not related. Therefore, it can be concluded that N2O movement in peat soils under pineapple cultivation on peat lands occurs horizontally and vertically, regardless of season, and there is a need to ensure minimum tilling of the cultivated peat soils to prevent them from being an N2O source instead of an N2O sink.

scholarly journals The Return of Large Carnivores and Extensive Farming Systems: A Review of Stakeholders’ Perception at an EU Level

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1735
Author(s):  
Marcello Franchini ◽  
Mirco Corazzin ◽  
Stefano Bovolenta ◽  
Stefano Filacorda
Keyword(s):  
Negative Attitude ◽  
Farming Systems ◽  
Large Carnivores ◽  
Direct Experience ◽  
Large Carnivore ◽  
Degree Of Acceptance ◽  
Extensive Farming ◽  
Over Time ◽  
The Eu

Conflicts between large carnivores and human activities undermine both the maintenance of livestock practices as well as the conservation of carnivores across Europe. Because large carnivore management is driven by a common EU policy, the purpose of this research was to assess stakeholders’ perception towards bears and wolves at an EU level. We conducted a systematic search and subsequent analysis of 40 peer-reviewed studies collected from 1990 to September 2020 within Member States of the EU. Rural inhabitants and hunters exhibited the most negative attitude compared to urban inhabitants and conservationists, whose attitude was more positive. We showed that direct experience with predators as a consequence of ongoing re-colonization may have affected the degree of acceptance of certain categories and that the long-term coexistence between humans and carnivores does not necessarily imply increased tolerance. To encourage coexistence, we recommend monitoring changes in attitudes over time relative to carnivore population dynamics.

scholarly journals Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Hasitha Priyashantha ◽  
C. S. Ranadheera ◽  
D. M. D. Rasika ◽  
Janak K. Vidanarachchi
Keyword(s):  
Sri Lanka ◽  
Dairy Product ◽  
Microbiological Quality ◽  
Farming Systems ◽  
Storage Conditions ◽  
Quality Characteristics ◽  
Buffalo Milk ◽  
Food Culture ◽  
Cow Milk ◽  
Sri Lankan

AbstractMeekiri (sometimes also known as Mee-Deekiri); fermented buffalo milk gel is a deep-rooted dairy product in Sri Lankan food culture and the production of Meekiri plays an integral part in the livelihood of rural farming. Meekiri consumption is widespread irrespective of geographic boundaries, across the cultural and/or ethnic communities. In Sri Lanka, buffalo milk is predominantly used in producing Meekiri, where production has been specialized in various geographic areas in the country, associated with major buffalo farming regions. Physicochemical and microbiological quality attributes are apparent to differ in Meekiri according to varying production regions, processing techniques and storage conditions. The mouthfeel and taste of Meekiri are widely accepted to be thicker and creamier with a pleasant note and is whiter in colour compared to fermented cow milk gel/yoghurt. Since Meekiri production is localized in Sri Lanka and available as traditional know-how at the primary production level, up-to-date comprehensive scientific literature that accounts for processing and detailed product quality characteristics is lacking. Hence, this review evaluates and outlines updated information about the Meekiri production, associated buffalo farming systems, quality characteristics of Meekiri including physicochemical, sensorial and microbiological aspects in the final product.

scholarly journals Physicochemical Properties of Moringa oleifera Leaves Grown in Valencian Community (Spain)

2021 ◽  
Vol 8 (1) ◽  
pp. 4
Author(s):  
María D. Ortolá ◽  
María Luisa Castelló ◽  
Maria C. Etchevers ◽  
Francisco José García-Mares ◽  
María D. Soriano
Keyword(s):  
Amino Acids ◽  
Antioxidant Capacity ◽  
Water Content ◽  
Moringa Oleifera ◽  
Cultural Practices ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Climatic Conditions ◽  
Leaf Production ◽  
Moringa Oleifera Leaves

Moringa oleifera is a foliated tree widely cultivated in tropical latitudes, which is highly adaptable to climatic conditions and dry soils. Every part of the plant has nutritional, therapeutic or industrial benefits. This is due to its phytochemicals such as glucosinolates, phenolic compounds, alkaloids, terpenoids and tannins, high values of crude protein, carbohydrates, starch and lipids. In addition, the use of the leaves has increased considerably by the agro-food and biochemical industries since they are a valuable source of dietary proteins and essential amino acids. This work aimed to characterize three types of leaf from Moringa oleifera seeds with different origins (Thai (C1), Ghana (C2) and India (C3)), grown in the same plot, but with different cultural practices (intended for leaf production (C1 and C2) or sheath production (C3). For this, water content and optical properties were determined in the fresh leaves. Later the leaves were dried (50 °C for 8 h) and pulverized, analyzing their water content, antioxidant capacity, color and amino acid content. No significant differences were observed in fresh leaves in terms of humidity and color. In dry powder, a higher antioxidant capacity was registered in moringa type C2, with a% DPPH inhibition of 83.7%, although in all cases, it exceeded 60%, showing the high persistence of the antioxidants after drying. Serine, glutamic acid and alanine were the major amino acids with values of 373 ± 78, 301 ± 51 and 248 ± 9 mg/100 g of powder, respectively, without influencing the applied field treatment or origin.

scholarly journals The THE ECOLOGICAL QUALITY STATUS OF THE ORGANIC SHRIMP FARMING PONDS: USE OF A NEW BIOTIC INDICES

2018 ◽  
Vol 34 (2) ◽  
Author(s):  
Trần Thành Thái
Keyword(s):  
Farming Systems ◽  
Shrimp Farming ◽  
Food Sources ◽  
Biotic Index ◽  
Natural Food ◽  
Ecological Quality ◽  
Wet Season ◽  
Tropical Regions ◽  
Ecological Quality Status ◽  
Quality Status

In spite of the development and widespread dissemination of the model organic shrimp farming systems, the biological communities in the organic shrimp farming ponds have still very limited. Therefore, we conducted a field survey for macrobenthic communities (MC) of the Tam Giang‘s organic shrimp farming ponds (TGOSFP) located in Tam Giang commune, Nam Can district, Ca Mau province during three seasons in 2015 (March - dry, July - transfer and November - wet season). The results indicated that the MC have characterized by high density and slightly diversity that is a rich natural food sources for shrimp in the TGOSFP. Further more, the present study is a first attempt to use of new indices (AMBI - AZTI’s Marine Biotic Index) on MC for determining the ecological quality status of sediment (EcoQ) in the TGOSFP. The following results were also recorded with an undisturbed and slightly disturbed  EcoQ in the TGOSFP and the general EcoQ would likely be improved between three seasons. The success of AMBI for detecting EcoQ in Vietnam is specific to this study, but AMBI was likely to improved, in particular tropical regions.

scholarly journals Agroecological optimization of the technology for growing spring barley in the Penza region using the DSS

2021 ◽  
Vol 4 (46) ◽  
pp. 22-22
Author(s):  
Alexander Saakian ◽  
◽  
Keyword(s):  
Spring Barley ◽  
Calculated Data ◽  
Farming Systems ◽  
Research Area ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Soil Conditions ◽  
Complete Set ◽  
Actual Yield ◽  
Program Modules

Abstract The article presents the results of modeling the cultivation of barley on leached chernozems of the Penza region. In order to conduct modeling, the Decision Support System (DSS) for agroecological optimization of adaptive farming systems was modernized. The adaptation of the program modules to the climatic and soil conditions of a particular research area allowed us to reach 7% of the error when modeling the cultivation of agricultural crops in the presence of a complete set of indicators necessary for building the model. Technological calculations of the model made it possible to reduce the number of minimum necessary technological operations, as well as rationally distribute the application of mineral fertilizers for the planned yield. The economic calculations of the model allowed us to achieve a high profitability of production of 66±7%. The constructed model was tested at the experimental field in 2020. Practical verification showed the possibility of using the model in agricultural production under normal climatic conditions and its high correlation with the actual results obtained. Statistical analysis of the calculated data of the model and the actual yield with the achieved economic indicators in the conditions of the model field showed the level of reliability of calculations of 95%. Keywords: AGROECOLOGICAL OPTIMIZATION, AGROECOLOGICAL ASSESSMENT, AGROECOLOGICAL MODELING

Limitations and Impacts of Agricultural Production on the Savanna Belt: the Nigerian Case

1995 ◽  
Vol 24 (2) ◽  
pp. 117-120 ◽  
Author(s):  
Chijioke C. Onyebuchi
Keyword(s):  
Agricultural Production ◽  
Large Scale ◽  
Negative Impact ◽  
Farming Systems ◽  
Climatic Conditions ◽  
Limiting Factors ◽  
Ecological Principles ◽  
Nigerian Savanna

It is not enough simply to identify the limiting factors to agricultural production, supply the appropriate inputs and then expect to be able to meet food demands. It is essential also to protect the environment in which food is grown, especially in areas of fragile ecosystems and harsh climatic conditions, in order to ensure both increased production and stability of the production base. In the Nigerian savanna belt, traditional and mechanized large-scale farming systems are both practised, and they combine with unfavourable climatic conditions to exert a strong negative impact on the environment. Here, these interactions are examined and the case is made for incorporating fundamental ecological principles and concepts of sustainability into farming systems, in Nigeria and elsewhere.

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