Formation of modulated phases and domain rigidification in fatty acid-containing lipid membranes
2017 ◽
Vol 19
(20)
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pp. 13252-13263
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A liquid-ordered domain is transformed into a solid-ordered domain by the addition of palmitic acid or elaidic acid. Oleic acid and phytanic acid reduce the line tension at the liquid domain boundary and consequently modulated phases appear.
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1970 ◽
Vol 42
(1)
◽
pp. 75-78
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2009 ◽
Vol 3
(1)
◽
pp. 89-93
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1970 ◽
Vol 37
(1)
◽
pp. 97-105
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