scholarly journals Improving the technological support of dairy cattle breeding

2021 ◽  
Vol 37 ◽  
pp. 00090
Author(s):  
Olga Kondratieva ◽  
Anatoly Fedorov ◽  
Olesya Slinko ◽  
Vyacheslav Voytyuk
Keyword(s):  
Dairy Farm ◽  
Raw Milk ◽  
Cattle Breeding ◽  
Technological Support ◽  
Investment Projects ◽  
Intelligence System ◽  
Engineering Level ◽  
Dairy Cattle Breeding ◽  
Feed Analysis ◽  
The Cost

The paper discusses the issues of providing the population of the Russian Federation with milk and dairy products, increasing milk production, and implementing investment projects in the industry. It is noted that the technological and technical support, as well as improving the systems of keeping, feeding and milking animals play an important role in solving problems of increasing the efficiency of dairy farming. Particular attention is paid to the introduction of innovative technologies and modern machinery at dairy farms and facilities, including equipment fitted with digital systems for collecting information about the state of animals, milk yield, milking parameters and other indicators, as well as robots. Milking installations provided by the system of machines are designed for milking cows in stalls, milking parlors, as well as in maternity wards. According to their engineering level, they must ensure the fulfillment of the physiological milk let-down requirements, the productive longevity of animals, etc. The developed artificial intelligence system allows planning the efficiency of feeding and monitoring the main processes at a dairy farm. Feed is of paramount importance in the prime cost of raw milk. The cost of feed affects the profitability of production. Spectrometers, including pocket ones, can be used for feed analysis. Improvement of technologies in dairy production will help to increase the competitiveness of the industry.

scholarly journals Productive indicators of cows and milk quality, when adding amide-vitamin-mineral concentrate to the diet

2020 ◽  
Vol 11 (2) ◽  
pp. 1511-1514
Author(s):  
Sergey Yu. Smolentsev ◽  
Galiya R Yusupova ◽  
Nikita V Nikolaev ◽  
Zaira F Aukhadieva ◽  
Renat A Volkov ◽  
...  
Keyword(s):  
Capital Investment ◽  
Dairy Farm ◽  
Feed Additive ◽  
Cattle Breeding ◽  
Black And White ◽  
Lactating Cows ◽  
Dairy Cattle Breeding ◽  
White Breed ◽  
Animal Feeding ◽  
The Republic

The effectiveness of dairy cattle breeding largely depends on the intensity of use of the breeding stock. At the same time, the factor of the duration of economic use of animals is gaining importance, which affects not only the production economy, but also the improvement of stocks and breeds. The lifelong productivity, the quantitative and qualitative growth of the stock, the amount of capital investment in its formation and the efficiency of operation depend on the term for the productive use of cows. The terms of breeding and production use of animals are direct linked with the biologically possible longevity of each animal, in turn, the duration of the productive period of cattle is in the range of 12-17 lactations. The influence of feed on production is associated primarily with the level of digestion and assimilation. The digestive capacity of the digestive tract of animals can be improved by selecting the optimal ratio in the diet of rough, juicy and concentrated feeds, i.e. optimization of animal feeding types. We conducted an analysis of milk productivity in lactating cows, when using AVMC feed additive in the diet. The experiment was conducted in the conditions of the dairy farm of Biryuli CJSC of the Vysokogorsky District of the Republic of Tatarstan on three groups of lactating cows. For the experiment, 30 cows were selected, 10 in each Holstein black-and-white breed according to the principle of analogues. Studies have shown that AVMC with rapeseed oil seeds and AVMC with fus in the diet of lactating cows provided higher animal productivity and positively affected the chemical composition of milk.

ПРИМЕНЕНИЕ РЕЗУЛЬТАТОВ ДИАГНОСТИКИ ГЕНЕТИЧЕСКОГО ПОЛИМОРФИЗМА β- И κ-КАЗЕИНОВ

2019 ◽  
pp. 18-22
Author(s):  
V.A. POGREBNYAK ◽  
А.V. KOLBAS ◽  
N.A. MORKOVKINA
Keyword(s):  
Raw Materials ◽  
Significant Proportion ◽  
Raw Milk ◽  
Cattle Breeding ◽  
Casein Gene ◽  
Cheese Making ◽  
Holstein Breed ◽  
Dairy Cattle Breeding ◽  
Holstein Bulls ◽  
Genetically Determined

Использование ДНКтехнологий позволяет значительно повысить эффективность селекционноплеменной работы по генетически обусловленным качественным характеристикам молока для производства специализированных видов продукции, сокращая расходы и время для достижения целей. Выявление предпочтительных вариантов генов позволяет проводить селекцию по генотипу. В исследовании маточного поголовья из племенных стад голштинской породы в Белгородской области установлено, что молоко коров генотипов ВВ и АВ по казеину имело лучшие показатели сыропригодности в сравнении с молоком от гомозиготных носительниц Ааллеля казеина: выход сырного зерна был выше на 1317. для производства 1 кг сырного зерна меньше требовалось нормализованного и сырого молока на 12,5. Различий по сыропригодности молока от коров с гетерозиготными и гомозиготными генотипами по аллелю В гена казеина не установлено. На значительной по численности выборке коров голштинской породы (n8706) установлена низкая (8,46) доля животных гомозиготных по аллелю В гена казеина при высокой доле гетерозигот (44,66) и гомозигот АА (46,88). При генотипировании быков (n84) выявлено, что гомозиготными по желательным аллелям казеина было 7,1 животных, по казеину 22,6. Дефицит отечественных быков голштинской породы по желательным генотипам на сегодняшний день может быть компенсирован импортом спермы быков из стран, в которых селекция проводится не только по и казеинам, но и в целом по сыропригодности. Высокая доля (38,87) гомозиготных коров по аллелюА2 при наличии значительного по численности поголовья позволяет сформировать из них специализированное стадо для производства гипоаллергенного молока. Значительная доля гетерозиготных генотипов по казеину дает возможность создавать группы/стада коров с аллелем В гена казеина по результатам генотипирования и получать улучшенное молоко для сыроделия.Enhancing innovation in dairy cattle breeding is interesting for not only dairy manufacturers, but also milk processing enterprises and suppliers of various raw materials. Application of DNA technologies allows improving efficiency of cattle breeding for genetically determined milk quality characteristics to produce specialized products, reduce costs and time achieving goals. In addition to the traditional selection of animals, identification of gene variants, which are preferred for selection, allows to carry out selection according to genotype. The study of the stock of Holstein breed in Belgorod region reveals that milk of cows with the BB and AB genotypes of casein had significantly better characteristics for cheese making compared to milk of cows with homozygous Aallele of casein: increased yield of cheese grain on dry matter / protein by 1317, reduced amount of normalized and raw milk for the production of 1 kg of curd grain by 12.5. There was no difference in the suitability of milk for cheese manufacture between cows with heterozygous and homozygous genotypes for the allele B of the casein gene. An investigation of large group of Holstein cows (n8706) showed low (8.46) proportion of animals that homozygous for the allele B of the casein gene and high proportion of heterozygotes and homozygous(AA) animals (46.88 ).Genotyping of bulls (n84) reveals that animals with homozygotes for the desirable alleles of casein were 7.1, for casein 22.6.The deficit of native Holstein bulls with the desired genotypes today can be compensated by imported bovine semen from countries in which selection is carried out not only for and caseins, but also for all factors influencing milk suitability for cheese manufacture. The high proportion (38.87) of homozygous cows for the A2 allele in the presence of a significant number of livestock, allows forming a specialized herd for the production of hypoallergenic milk. A significant proportion of heterozygous casein genotypes makes it possible to create groups / herds of cows with the casein B allele according to the genotyping results and to receive improved milk for cheese making.

Cost accounting and cost calculation of dairy cattle products taking into account the requirements (IAS) 41 «Agriculture»

2021 ◽  
pp. 45-53
Author(s):  
L. I. Khoruzhy ◽  
N. Yu. Tryashtsina ◽  
Yu. N. Katkov ◽  
T. N. Gupalova ◽  
E. A. Katkova
Keyword(s):  
Dairy Cattle ◽  
Cost Accounting ◽  
Production Costs ◽  
Cost Calculation ◽  
Industrial Complex ◽  
Cattle Breeding ◽  
Business Plans ◽  
Dairy Cattle Breeding ◽  
Scope Of Application ◽  
The Cost

The article is devoted to the issues of accounting for the production costs of agricultural organizations and calculating the cost of milk and fruit using the provisions (IAS) 41 «Agriculture». The scope of application of the standard (IAS) 41 «Agriculture» is indicated, and its application is justified by agro-formations, taking into account costs and calculating the cost of milk and fruit. The author’s system of subaccounts to accounts on accounting of biological assets and results of their biotransformation is described. The method of calculating the cost of production of the main herd in dairy cattle breeding based on the requirements (IAS) 41 «Agriculture» is disclosed. The obtained results can be used by organizations of the agro-industrial complex to take into account costs and calculate costs in dairy cattle breeding, formulate accounting policies, business plans and substantiate management decisions.

scholarly journals Evaluation of The Effects of Milking Hygiene and Sanitation Education on Total Bacterial and Somatic Cell Number of Bulk Tank Milk in Dairy Cattle Breeding

2021 ◽  
Vol 10 (1) ◽  
pp. 37-42
Keyword(s):  
Somatic Cell ◽  
Dairy Farm ◽  
Raw Milk ◽  
Training Model ◽  
Cell Number ◽  
Viable Count ◽  
Milk Samples ◽  
The People ◽  
Dairy Cattle Breeding ◽  
Milk Hygiene

Hygiene and sanitation, which are of great importance for the protection of human. Beside this quality and quantity of the milk is very important for human health. The aim of this project is to develop a training model in raw milk hygiene in Aydın province, and to increase knowledge, skills and competencies of vocational/professional groups in raw milk production. Two surveys were conducted for the farm workers to be trained within the scope of the project. Firstly, a demonstrative survey was conducted for the farms where milk hygiene training was provided. The education satisfaction survey was conducted for the people who were educated after the seminar. The surveys were prepared by the project executives and the questions were answered by face to face interview method. The milk samples of the study were collected from 157 dairy farm bulk tanks located in Aydin province, before the beginning of the project and after training courses. The milk samples were analyzed for Total Viable Count (TVC) and Somatic Cell Count (SCC). In conclusion, 11% of tank milk samples were below the norm value of 100000cfu/mL out of 157 farms. It is also seen that 27 farms reduced their SCC values below 400000cells/mL out of 56 farms with a norm value of ≥400000cells/mL after hygiene training. When the results were evaluated in general, hygiene was improved by 11% in average TVC value and 1% in SCC value after milking hygiene education.

scholarly journals FUNCTIONING OF DAIRY CATTLE BREEDING OF AGRICULTURAL ENTERPRISES IN THE CONDITIONS OF UKRAINE'S MEMBERSHIP IN THE WTO

2021 ◽  
pp. 74-81
Author(s):  
Serhiy Shupyk
Keyword(s):  
Dairy Cattle ◽  
Dairy Products ◽  
Raw Milk ◽  
Dairy Farming ◽  
State Regulation ◽  
State Support ◽  
Cattle Breeding ◽  
Dairy Cattle Breeding ◽  
Technical Regulations ◽  
Milk And Dairy Products

Introduction. Prospects for dairy farming from Ukraine's accession to the WTO will be formed under the influence of: implementation of WTO agreements governing the production of milk and dairy products and trade; conditions of Ukraine's membership in the WTO and concluded agreements; the current state of dairy farming and the domestic market of milk and dairy products, especially the level of competitiveness of national producers. Methods. The following methods and techniques were used to implement the tasks set in the study: monographic method – in studying the experience of countries around the world on the formation of trends in livestock, institutions and substantiation of forms and methods of state regulation of the industry in them; method of generalization – in the process of determining the substantive characteristics of economic categories and interpretations of the theoretical apparatus of the study; abstract and logical, constructive methods – during the development of directions for improving state support for the development of dairy farming. Results. Despite certain problems of harmonization of domestic legislation on milk quality to European requirements, there is a problem of developing technical regulations “Raw milk”. We believe that the technical regulations should define mandatory requirements for raw milk and technological processes of its production. The requirements of the proposed Regulation are mandatory for all economic entities engaged in the production, procurement, storage, transportation, sale and disposal of milk, regardless of ownership and subordination. Discussion. Prospects for the revival of dairy farming lie in the development of state and regional support measures, including the introduction of a mechanism for subsidies for the growth of dairy and beef cows, the introduction of grant support for family farms and the implementation of state control measures for high-quality milk production. Keywords: dairy cattle breeding, agricultural enterprise, WTO, state support, technical regulations.

scholarly journals Economic evaluation of the effectiveness of therapy for mastitis in cows with drugs of various pharmacological groups

2021 ◽  
Author(s):  
E.V. Nefedova
Keyword(s):  
Aqueous Solution ◽  
Silver Nanoparticles ◽  
Economic Effect ◽  
Control Groups ◽  
Cattle Breeding ◽  
Significant Damage ◽  
Dairy Cattle Breeding ◽  
The Cost ◽  
And Control ◽  
Modern Technologies

With modern technologies of milk production, udder disease in cows is one of the most common. All forms of mastitis are classified as complex and unprofitable diseases that cause significant damage to the economy of dairy cattle breeding, which consists of premature culling of highly productive cows, milk during and after treatment with antibacterial drugs, the loss of highly productive offspring - calves, as well as the costs associated with diagnosis and treatment. The use of a drug containing argovit silver nanoparticles allows you to shorten the treatment period in the absence of damage from milk rejection after therapy. The study was conducted to study the cost-effectiveness of treatment of cow mastitis with drugs of various pharmacological groups. The animals were divided into experimental and control groups according to the principle of analogues. The experimental groups were treated with argovit in the form of a 10 % aqueous solution intracisternally, 10 ml, 1 time per day. The cows of the control groups were injected intracisternally with 5 g of the drug lactobai three times with an interval of 12 hours. The results of the research established a high economic effect of veterinary measures on 1 rub of costs for the treatment of subclinical, serous and catarrhal mastitis in cows with a drug containing argovit silver nanoparticles, which amounted to 5.4; 53.6 and 55.6 rubles, respectively.

WAYS TO ENSURE SUSTAINABLE DEVELOPMENT OF MILK PRODUCTION IN UKRAINE

2019 ◽  
Vol 4 (3) ◽  
pp. 106-113
Author(s):  
Vitalii NITSENKO
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Raw Milk ◽  
State Regulation ◽  
Milk Product ◽  
Cattle Breeding ◽  
Starting Point ◽  
Dairy Cattle Breeding ◽  
Promising Area ◽  
Definition Of

The starting point was the statement that providing conditions for sufficient consumption of milk and dairy products by the population of Ukraine is one of the urgent tasks of food security. The issue of overcoming the crisis of milk production, which has been observed in recent years and is manifested in a steady reduction in the volume and number of livestock remains unresolved, which determined the subject and objectives of the study. The purpose of the article is formulated as the definition of the main trends in the activities of milk production enterprises, the development measures to improve their activities efficiency. Its achievement has necessitated the allocation of structural elements of the agricultural complex. The subsectors of the dairy subcomplex, the core of which is represented by dairy cattle, are considered separately. Trends and rates of change has been researched in milk production, livestock, average annual milk yield per cow, the structure of milk production in terms of households and industrial livestock, indicators of profitability of milk production based on the analysis of statistical data. The special attention is paid to the problems of the goat's milk market given the indicators of efficiency and export attractiveness. As a result of the study, the following conclusions were obtained: the dominance of the household milk product segment is an obstacle to building an appropriate mechanism for controlling the quality of raw milk; increasing production productivity through mechanization and automation; increasing the economic potential of the dairy industry requires active state regulation through the use of tax regulation tools, tariff and non-tariff levers to increase the products competitiveness without further increase in price; a promising area of development of the dairy sub-sector is the association and cooperation of small producers. Household cooperation has the potential to improve the conditions for the economic interests realization of milk producers by increasing the influence of associations and unions in the market, given the significant price asymmetry. Key words: milk production, economic stability, dairy subcomplex, industrial cattle breeding, dairy cattle breeding.

scholarly journals Development of production facilities in the dairy subsystem of the region

2020 ◽  
pp. 41-43
Author(s):  
L.A. Ovsyanko ◽  
◽  
A.V. Ovsyanko ◽  
Keyword(s):  
Dairy Cattle ◽  
Cattle Breeding ◽  
Investment Projects ◽  
Dairy Cattle Breeding ◽  
Production Capacities ◽  
Production Facilities

Dairy cattle breeding in the region as the basis for the development of a dairy subsystem is discussed. The level of utilization of production capacities is assessed. The characteristics of investment projects implemented in the subsystem are presented. The indicator for evaluating the effectiveness of investment projects has been substantiated.

scholarly journals The cost formation mechanism of milk and animal yield in dairy cattle-breeding in conditions of costs grouping by physiological classification

2011 ◽  
Vol 5 (3-4) ◽  
pp. 101-103
Author(s):  
Guzaliya Salikhovna Klychova ◽  
Albert Tagirovich Iskhakov
Keyword(s):  
Dairy Cattle ◽  
Production Process ◽  
Formation Mechanism ◽  
Negative Consequences ◽  
Cattle Breeding ◽  
Dairy Cattle Breeding ◽  
Weak Points ◽  
The Cost

This articles crutinizes the cost formation mechanism of milk and animal yield in dairy cattle-breeding in costs grouping conditions by physiological classification, it’s analysis allows to reveal "weak points " in production process of the enterprise and to direct point efforts to overcome negative consequences, and also enables to optimize and more exact prognosis of the company’s financial results.

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