scholarly journals Research on the Improvement Path of Agricultural Supply Quality Based on Pre-control under the "Internet +"

2020 ◽  
Vol 145 ◽  
pp. 01031
Author(s):  
Hua Liu ◽  
Lian-cun Zuo ◽  
Jin-yu Chen

By identifying the factors affecting the quality and safety in the supply chain of agricultural assets under the "Internet+", the importance of customer needs and various needs is determined by using the analytic hierarchy process and questionnaire method. Combining HACCP system with QFD principle, a quality house of agricultural assets based on quality and safety control is drawn up. The quality and safety control system of agricultural assets is established by quantifying quality and safety prevention and control measures. Through the quantitative analysis of measures adopted, the operability and emphasis of the measures are strengthened, which can provide reference and basis for improving the quality and safety of agricultural assets in the new era in China.

2020 ◽  
Vol 179 ◽  
pp. 02086
Author(s):  
Zhou Xuan ◽  
Zhang Jianmin

Through the way of creating model, this paper deeply explores and analyses the extraction of Miao embroidery cultural factors, endows traditional embroidery with new vitality, further enriches the cultural connotation of products, inherits the fine Miao embroidery culture and endows it with new vitality, promotes it to be further developed on the basis of adapting to the development environment of the new era, and better meets the diversification and individualization of various users. Firstly, this paper collects data from various channels, collects appropriate morphological samples according to relevant standards or requirements after integrating them scientifically and reasonably, chooses the method of semantic difference which is widely used at present, and compiles a five-point psychological scale which is reliable, reasonable, standardized and effective. At the same time, it discusses it comprehensively and deeply through the classical analytic hierarchy process. Various factors affecting the vocabulary of stylistic features and their importance are ranked to determine the most significant and prominent cultural factors. The main purpose of this paper is to combine the two different fields of culture and design rationally, so as to promote the further enrichment of product culture on the basis of inheriting and developing traditional culture.


2021 ◽  
Vol 845 (1) ◽  
pp. 012125
Author(s):  
L M Zakharova ◽  
M S Gorbunchikova

Abstract The quality and safety of the resulting food product depend on many factors, including action coordination at all stages of the production process. A high level of control makes it possible to ensure it. In this sense, the HACCP system is the most suitable quality control system. The paper considers the possibility of the HACCP principles’ application to the technological process of bakery product production from wheat flour in the conditions of the Kemerovo Bread Factory. Then the authors present the possible risk analysis, identify critical points of the technological process, establish critical limits for each of the points, and define a monitoring system.


2020 ◽  
Vol 50 (3) ◽  
pp. 36-48
Author(s):  
K. Ya. Motovilov ◽  
S. K. Volonchuk ◽  
I. V. Naumenko ◽  
A. I. Rezepin

The analysis of information sources of HACCP system used in the food industry for assessment of quality and microbiological safety of products is presented. The applicability of the principles of the HACCP system in the technology of producing a protein-carbohydrate composite as a feed product for cattle is analyzed. The research was conducted in 2018–2019 in Novosibirsk region. A brief description of the technology for producing a protein-carbohydrate composite in raw or dried form is given. The technology based on the HACCP principles comprised the control of raw materials, intermediate products, the final product and the operating modes of equipment that implement the technological process. The feed additive was obtained from wheat grains, cheese whey and wheat bran. The methods and results of the study of hazardous factors in individual operations of the technological process, actions to prevent their occurrence, and critical control points in the development of the technology are presented. A list of biological, physical and chemical potential hazards was compiled. Critical control points were established in the technological process. According to the HACCP plan, hazardous factors were monitored for each operation, indicating what corrective actions should be taken to maintain the limits of the controlled process parameters. The actions listed hereabove are aimed at developing a plan of measures to prevent potential hazards. The quality and safety control system developed on the principles of HACCP in the technology for producing a protein-carbohydrate composite enables one to control the quality and safety of the product during all stages of its production.


2014 ◽  
Vol 696 ◽  
pp. 315-321
Author(s):  
Yang Li ◽  
Hui Min Li ◽  
Wen Jing Dong

Through to the highway undercrossing the railway analysis and study of this special construction node, and analyzes the factors which cause various types of accidents and causation, and build construction site accidents Fault Tree Analysis, Fault tree obtained minimal path sets, minimal cuts and each basic event structure importance and analyzes the result, according to the analysis results to establish construction site safety accident prevention and control measures, and provide measures to strengthen the safety of the construction site in the people, objects, managing three aspects. Provide a reference for the future of this type of construction site safety management and safety control.


Author(s):  
Y. Arockia Suganthi ◽  
Chitra K. ◽  
J. Magelin Mary

Dengue fever is a painful mosquito-borne infection caused by different types of virus in various localities of the world. There is no particular medicine or vaccine to treat person suffering from dengue fever. Dengue viruses are transmitted by the bite of female Aedes (Ae) mosquitoes. Dengue fever viruses are mainly transmitted by Aedes which can be active in tropical or subtropical climates. Aedes Aegypti is the key step to avoid infection transmission to save millions of people in all over the world. This paper provides a standard guideline in the planning of dengue prevention and control measures. At the same time gives the priorities including clinical management and hospitalized dengue patients have to address essentially.


2020 ◽  
Author(s):  
Ashis Acharya ◽  
Nabaraj Poudyal ◽  
Ganesh Lamichhane ◽  
Babita Aryal ◽  
Bibek Raj Bhattarai ◽  
...  

The COVID-19 global pandemic has affected all aspects of human life, with education, not an exception. In an attempt to stop the SARS-CoV-2 spreading like wildfire, the Government of Nepal has implemented nationwide lockdowns since March 24, 2020, that have enforced schools and universities to shut down. As a consequence, more than four hundred thousand students of various levels in higher education institutions (HEIs) are in a dilemma about restoring the situation. Several HEIs, nationwide, have leaped forward from the traditional concept of learning—limited within the boundary of the classroom—to choosing digital platforms as an alternative means of teaching because of the pandemic. For this research, the descriptive and inferential analysis was carried out to investigate the effects and challenges of learning via digital platforms during this pandemic. Data were collected from students and faculty at various levels of higher education and analyzed statistically with different factors using t-test and ANOVA, and variables were found to be approximately normally distributed. The study revealed that 70% of the respondents had access to the Internet, but 36% of the Internet accessed did not continue online classes due to unexpected disturbance in Internet and electrical connectivity. Likewise, 65% of students did not feel comfortable with online classes, and among attendees of online classes, 78% of students want to meet the instructor for a better understanding of course matters. According to the analytic hierarchy process (AHP) model, three factors, such as institutional policy, internet access, and poverty, are found to be significant factors affecting the online higher education systems in Nepal. On the brighter side, this outbreak has brought ample opportunities to reform the conventional teaching-learning paradigm in Nepal.


2019 ◽  
Vol 2019 (6) ◽  
pp. 15-23 ◽  
Author(s):  
Игорь Иванов ◽  
Igor' Ivanov

The article presents main approaches to provision of quality and safety of medical organization’s activities. The main attention is focused on the issues of implementation of the Suggestions (recommended practice) of Roszdravnadzor on organization of the internal quality and safety control of medical activities, as well as particular points of the Order of June 7, 2019 No. 381n “On Approval of Requirements for organization and conduction internal control of the quality and safety of medical care in hospitals”.


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