scholarly journals The balanced diet during the stall period as sheep dermatitis preventing factor

2020 ◽  
Vol 164 ◽  
pp. 06036
Author(s):  
Bagama Bagamaev ◽  
Eduard Gorchakov ◽  
Natalia Fedota ◽  
Nikolai Gvozdetsky ◽  
Nadegda Taranuha ◽  
...  
Keyword(s):  
Metabolic Disorders ◽  
Chemical Elements ◽  
Raw Materials ◽  
Living Organism ◽  
Metabolic Processes ◽  
Balanced Diet ◽  
Enzyme Systems ◽  
Mucous Membranes ◽  
Specific Proteins ◽  
Rate Development

The intensity and direction of the living organism’s metabolic processes determine the growth rate, development, nutrients synthesis, as well as the reproductive body function and the biosynthesis of proteins, fats and carbohydrates in the form of feedstuff and raw materials. The higher animals’ productivity, the more intensive are metabolic processes. The living bodies’ metabolism proceeds with a certain speed and at the same time contrariwise, but with accurate coherence and interaction due to the participation of “life regulators”, enzymes, which represent the specific proteins, the activity of which is regulated by hormones, vitamins and various synergistic elements. Chemical elements included in the living organism structure are not synthesized in it but must be originated from feeds and other nutrients. Changes in essential micronutrients supply shall not be studied in isolation from the general bio-geochemical situation. Both excess and deficiency may lead to metabolic disorders involving enzyme systems. Knowledge applied by veterinary specialists about the imbalance of various chemical elements in soil, water and feeds has formed the basis for raising the issue of endemic animal diseases diagnosis and prevention. The feeds inadequacy often leads to undernutrition and the reduction of their value in the stall period, which causes the fatness reduction and, therefore, the decrease in mobility and activity, and the weakness of animals. General inspection and palpation of animals reveal ruffled coat, dry-looking and non-supple skin, and if the lack of nutrients becomes more intense, anemic mucous membranes (in more complicated forms even cyanosis and icterus) are observed.

scholarly journals Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1577
Author(s):  
Klaudia Kotecka-Majchrzak ◽  
Natalia Kasałka-Czarna ◽  
Agata Sumara ◽  
Emilia Fornal ◽  
Magdalena Montowska
Keyword(s):  
Limit Of Detection ◽  
Raw Materials ◽  
Meat Products ◽  
Food Products ◽  
Plant Raw Materials ◽  
Heat Stable ◽  
2S Albumins ◽  
Specific Proteins ◽  
Meat Species ◽  
Species Specific

Consumer demand for both plant products and meat products enriched with plant raw materials is constantly increasing. Therefore, new versatile and reliable methods are needed to find and combat fraudulent practices in processed foods. The objective of this study was to identify oilseed species-specific peptide markers and meat-specific markers that were resistant to processing, for multispecies authentication of different meat and vegan food products using the proteomic LC-MS/MS method. To assess the limit of detection (LOD) for hemp proteins, cooked meatballs consisting of three meat species and hemp cake at a final concentration of up to 7.4% were examined. Hemp addition at a low concentration of below 1% was detected. The LOD for edestin subunits and albumin was 0.9% (w/w), whereas for 7S vicilin-like protein it was 4.2% (w/w). Specific heat-stable peptides unique to hemp seeds, flaxseed, nigella, pumpkin, sesame, and sunflower seeds, as well as guinea fowl, rabbit, pork, and chicken meat, were detected in different meat and vegan foods. Most of the oilseed-specific peptides were identified as processing-resistant markers belonging to 11S globulin subunits, namely conlinin, edestin, helianthinin, pumpkin vicilin-like or late embryogenesis proteins, and sesame legumin-like as well as 2S albumins and oleosin isoforms or selected enzymic proteins.

scholarly journals The Critical Raw Materials Issue between Scarcity, Supply Risk, and Unique Properties

Materials ◽  
2021 ◽  
Vol 14 (8) ◽  
pp. 1826
Author(s):  
Mihaela Girtan ◽  
Antje Wittenberg ◽  
Maria Luisa Grilli ◽  
Daniel P. S. de Oliveira ◽  
Chiara Giosuè ◽  
...  
Keyword(s):  
Scientific Community ◽  
Chemical Elements ◽  
Raw Materials ◽  
The Other ◽  
Innovation Networks ◽  
Supply Risk ◽  
European Cooperation ◽  
Research And Innovation ◽  
The Earth ◽  
Critical Raw Materials

This editorial reports on a thorough analysis of the abundance and scarcity distribution of chemical elements and the minerals they form in the Earth, Sun, and Universe in connection with their number of neutrons and binding energy per nucleon. On one hand, understanding the elements’ formation and their specific properties related to their electronic and nucleonic structure may lead to understanding whether future solutions to replace certain elements or materials for specific technical applications are realistic. On the other hand, finding solutions to the critical availability of some of these elements is an urgent need. Even the analysis of the availability of scarce minerals from European Union sources leads to the suggestion that a wide-ranging approach is essential. These two fundamental assumptions represent also the logical approach that led the European Commission to ask for a multi-disciplinary effort from the scientific community to tackle the challenge of Critical Raw Materials. This editorial is also the story of one of the first fulcrum around which a wide network of material scientists gathered thanks to the support of the funding organization for research and innovation networks, COST (European Cooperation in Science and Technology).

scholarly journals HYGIENIC ASSESSMENT OF THE CONTENT OF CHEMICALS IN THE SOIL OF MINING AREAS OF THE TRANS-BAIKAL REGION

2019 ◽  
Vol 98 (4) ◽  
pp. 400-410 ◽  
Author(s):  
L. A. Mikhailova ◽  
M. A. Solodukhina ◽  
O. G. Alekseeva ◽  
N. M. Burlaka ◽  
S. E. Lapa
Keyword(s):  
Heavy Metals ◽  
Soil Contamination ◽  
Chemical Elements ◽  
Raw Materials ◽  
Atomic Absorption Spectrophotometry ◽  
Arsenic Content ◽  
Toxic Substances ◽  
Residential Areas ◽  
Entire Area ◽  
Mining Areas

Introduction. Intensive exploration and processing of mineral raw materials in the Trans-Baikal territory has caused the accumulation of considerable amount of industrial mining waste with high content of chemical elements of different classes of hazard. Currently 33 tailings storage facilities (TSF) accumulating approximately 3 milliard tons of different industrial waste are located in the territory of the region. The aim of the research is the hygienic assessment of soil contamination in the residential areas adjacent to TSFs. Material and methods. Atomic absorption spectrophotometry method was used for the determination of heavy metals. The study presents the results of analyses of 444 samples of gross content of lead, zinc, copper, mercury, arsenic, and cadmium in the soil of Khapcheranga, Sherlovaya Gora, Kadaya, Vershino-Darasunsky, and Vershino-Shakhtaminsky mining villages throughout the duration of 2012 - 2015. Results. During the period of the study the total value of soil contamination with Zc calculated by the median concentrations in Khapcheranga Village amounted to 4.7 6.9, in Vershino-Shakhtaminaky - to 6.7 8.8, which corresponds to the «allowable» level of the contamination. Zc calculation by maximum concentrations has shown the soil to be referred to the category from “moderately dangerous” to “extremely dangerous”; this value in Khapcheranga Village amounted to 48.7 - 235.3, in Vershino-Shakhtaminsky Village - to 23.76 - 164.8. Discussion. In the residential areas the allowable degree of soil contamination was determined to be predominantly observed; Khapcheranga and Vershino-Shakhtaminsky villages are the exceptions. The results of the assessment give the evidence of tge increased lead, cadmium and arsenic content throughout the entire area of the villages, while the highest levels of accumulated toxic substances are registered in the areas located near the TSF Conclusion. Thus, several zones of natural and anthropogenous contamination with increased concentrations of heavy metals and arsenic have been formed in the Trans-Baikal Territory. This dictates the need to study the influence of geochemical anomalies on the health of population.

scholarly journals Status of metabolic processes in horses during spring period

2019 ◽  
pp. 88-91
Author(s):  
N. O. Kravchenko ◽  
L. V. Kovalenko ◽  
O. P. Rudenko ◽  
V. S. Boiko
Keyword(s):  
Metabolic Disorders ◽  
Average Rate ◽  
Inorganic Phosphorus ◽  
Metabolic Processes ◽  
Horse Breed ◽  
Spring Period ◽  
Γ Globulins ◽  
Horse Blood ◽  
Biochemical Indices ◽  
Phosphorus Levels

The purpose of these studies was to determine status of metabolic processes in clinically healthy horses of sport breeds in spring period. Blood samples for biochemical studies were collected from 12 clinically healthy 7–9 month-old stallions of Ukrainian horse breed at Dnipropetrovsk region equestrian club. Protein (albumin, globulin, urea and creatinine) and mineral (common calcium and inorganic phosphorus) metabolic statuses, level of glucose, vitamins A and E and acid, as well as activity of hepatospecific enzymes (ALT, AST and AP) were determined using common techniques. It has been found that common protein level was within the limits of physiologic norm, although the level of albumins was decreased at the average rate of 12.0%, and the level of β- and γ-globulins was increased at the average rates of 5.2 and 11.3% respectively. AST activity was decreased at the rate of 38.0% regarding to physiological norm. Thereby, urea and creatinine concentrations were within the referent levels. Hyperglycaemia was observed in 50.0% of tested animals with maximal excess at the rate of 44.0%. Also, decreasing of common calcium and inorganic phosphorus levels was determined at the rate of 16.0 and 58.6%, vitamins А and Е — at the rate of 64.0 and 48,6% respectively, in comparison to lower level of physiological norm. The average index of acid capacity reached maximal referent levels. At the same time, it was increased in 33.3% of animals. Therefore, detected changes in biochemical indices in horse blood evidence that various metabolic disorders progress in clinically healthy stallions at spring and may furtherly lead to the appearance of metabolic syndrome

Clay resources in the Nelas region (Beira Alta), Portugal. A contribution to the characterization of potential raw materials for prehistoric ceramic production

Clay Minerals ◽  
2010 ◽  
Vol 45 (3) ◽  
pp. 353-370 ◽  
Author(s):  
R. Marques ◽  
A. Jorge ◽  
D. Franco ◽  
M. I. Dias ◽  
M. I. Prudêncio
Keyword(s):  
Chemical Elements ◽  
Raw Materials ◽  
Bulk Material ◽  
Clay Fraction ◽  
Size Fraction ◽  
Chemical Compositions ◽  
River Bank ◽  
Clay Size Fraction ◽  
Ancient Ceramic

AbstractMineralogical and chemical compositions of residual and sedimentary clays (bulk and <2 μm fraction) from the Nelas region (schist, aplite-pegmatites, granites and Tertiary sediments from both Mondego River margins), Portugal, were studied, aiming to establish indicators for raw materials in ancient ceramic provenance studies. The mineralogy of bulk material does not provide a clear distinction between samples. Among clay minerals, kaolinite dominates, except in the aplite-pegmatites where illite prevails. Smectite was only found in sediments of the left river bank.A more successful result was the geochemical differentiation of clay types. The weathered schist presents greater enrichment in Cr, whereas the clay fraction of aplite-pegmatites shows enrichment in all the chemical elements studied. The sediments and weathered granites are not easy to differentiate; the best geochemical indicators are U (lower contents in clay-size fraction of sediments) and REE patterns in both bulk and clay-size fraction.

Action, Movement, and Culture: Does Culture Shape Movement?

2018 ◽  
Vol 7 (1) ◽  
pp. 79-87 ◽  
Author(s):  
Blandine Bril
Keyword(s):  
Cultural Diversity ◽  
Motor Skills ◽  
Degrees Of Freedom ◽  
Motor Behavior ◽  
Raw Materials ◽  
Critical Dimension ◽  
Metabolic Processes ◽  
Cultural Variations ◽  
Functional Perspective ◽  
Physical Environments

What any traveler can definitely notice is the incredible diversity of everyday skills due to the cultural diversity of tools, raw materials, physical environments, or local postural habits that set up the conditions for performing tasks. Do cultural environments influence motor skills? Are there “motor styles” common to members of a given cultural group? Focusing on instrumental everyday actions from a functional perspective, we propose four cases to illustrate in detail cultural variations in motor behavior. The first example explores the movement repertoire of expert potters from two cultural backgrounds when asked to produce pots of the same shape. A second example analyzes how a dance figure based on the same mechanical principles gives rise to different cultural aesthetics. The third example questions the adaptation of metabolic processes while performing the same load-carrying task in various physical environments. The last example brings up the issue of cultural choices of working and resting postures. Each case refers to a critical dimension of what generates the cultural diversity of motor skills: operational equivalence of movements, variation in the “weighing” of the parameters of the action, adaptation of metabolic processes, and adaptive benefit of specific posture. We conclude that if the countless diversity of cultural contexts and tasks give rise to an enormous diversity of movements and postures, this diversity is anchored in the many degrees of freedom of the organism. It is this profusion of degrees of freedom that sustains the endless variations of cultural motor skills giving ways to infinite manners of using one’s own body.

STALE GOLD-BEARING TAILINGS OF THE BALEIZOLOTO PLANT AND THE PROBLEM OF THEIR DISPOSAL

2021 ◽  
Vol 27 (4) ◽  
pp. 45-54
Author(s):  
G. Yurgenson ◽  
◽  
L. Shumilova ◽  
А. Khatkova ◽  
◽  
...  
Keyword(s):  
Negative Impact ◽  
Chemical Elements ◽  
Raw Materials ◽  
Precious Metals ◽  
Gold Content ◽  
Residential Areas ◽  
Extraction Technology ◽  
Useful Components ◽  
Technogenic Raw Materials ◽  
Gold Bearing

The relevance of the research is the need to recultivate the waste from the enrichment of gold-bearing ores that lie in the immediate vicinity of the residential areas of Baley city, which have a negative impact on the environmental situation in it, as well as to develop a technological approach to the extraction of gold and silver. The purpose of the study is to study the material composition and develop a technology for extracting precious metals. The object of the study is the stale tailings of the ZIF-1 plant “Baleizoloto”. The subject of the study is mineral composition of stale tailings, content of useful components and their extraction technology, the method and methodology presented by mineralogical and chemical analyses of enrichment tailings. Results. The analysis of the tailings dumps’ state of the gold recovery factories of the Baleizoloto plant was carried out. The contents of gold and other chemical elements, among which arsenic, zinc, copper, antimony, and lead predominate, were determined. The gold content prevails in the stale tailings of the ZIF-1 factory, which processed the ores of the Baley deposit, and is in the range of 1.09-1.37 g / t, on average – 1.17 g/t. This determines the prospects for their primary processing. The gold in the clay-sand fraction of the stale tailings is mainly found in thin accretions with quartz, carbonates, pyrite, arsenopyrite, sulfosols, and tellurides. The field of application is processing of technogenic raw materials. Conclusions. It was determined that the sizes of gold inclusions are in the range of 0.7-0.03 mm, the gold penetration varies from 63 to 91.15, and on average is 82.13; the main impurity in gold is silver with a content of 8.85-37%; the average silver content in the tailings of the ZIF-1 factory is 1.85 g/t; the recommended technological scheme for processing stale tailings of ZIF-1 of the Baleizoloto plant has been developed, including the following operations: photoelectron-activation preparation, pelletizing with active solution, heap leaching, two-stage sorption with bubbling with ozone

On the Origin of the Spices (and Other Foodstuffs)

2019 ◽  
Author(s):  
Alan Kelly
Keyword(s):  
Primary Production ◽  
Food Chain ◽  
Chemical Elements ◽  
Raw Materials ◽  
Biological Effects ◽  
Desirable Outcome ◽  
Starting Point ◽  
Calcium Magnesium ◽  
Good Starting Point

The beginning of the story of food is what is termed food production. This might sound logically like the process of making food, such as a chef or food company might, but this term is rather generally used in food science to refer to the so-called primary production of food, from growth of crops to harvesting of fish and minding and milking of cows. Primary production is, for example, what farmers do, producing the food that is brought to the farm-gate, from where the processors take over. So the food chain runs, according to your preference for a snappy soundbite, from grass to glass (for milk), farm to fork, slurry to curry, or (taking the food chain to its logical conclusion, and including the role of the human gut charmingly but appropriately in the chain) from farm to flush. But where do these raw materials that are yielded by primary production actually come from? It is often said that all things found on earth can be divided into categories of animal, vegetable, and mineral. To these could perhaps be added two more categories, microbial and synthetic (man-made). Within these five groups can essentially be placed everything we know as food, so using this classification to consider where our food comes from seems like a good starting point for this book. Perhaps the simplest group to start with is minerals, which might intuitively seem an unlikely source of foodstuffs (do we eat metal or rock?), until we consider where salt comes from and how much of it we add to our food (in other words, probably too much). Our bodies, however, absolutely need for us to consume certain metals and other chemical elements to survive, beyond the sodium and chloride we get from salt, and so many extracted minerals find their way from deposits in the earth into food products. This is particularly important where their biological effects are a desirable outcome (such as in carefully formulated nutritional products). In addition, products such as milk contain minerals like calcium, magnesium, zinc, and more, because the infant or calf needs them to thrive.

scholarly journals MECHANOCHEMICAL ACTIVATION OF PHARMACEUTICAL SUBSTANCES AS A FACTOR FOR MODIFICATION OF THEIR PHYSICAL, CHEMICAL AND BIOLOGICAL PROPERTIES

2019 ◽  
pp. 118-123 ◽  
Author(s):  
A.V. SYROESHKIN ◽  
E.V. USPENSKAYA ◽  
T.V. PLETENEVA ◽  
M.A. MOROZOVA ◽  
T.V. MAKSIMOVA ◽  
...  
Keyword(s):  
Biological Activity ◽  
Chemical Elements ◽  
Raw Materials ◽  
Biological Activities ◽  
Biological Properties ◽  
Raw Material ◽  
Native Form ◽  
Preparation Methods ◽  
Pharmaceutical Substances ◽  
Before And After

Objective: Study the influence of the mechanical preparation methods (grinding, fluidization) of solid pharmaceutical substances (PS) and herbal raw material on their physicochemical properties and biological activities. Methods: Test substances and solvents-Lactose monohydrate (DFE Pharma, Germany). Sodium chloride, bendazol hydrochloride (all Sigma-Aldrich, USA) and herbal raw material (Callisia fragrans). The dispersity and native structure of pharmaceutical substances were analyzed by several methods: optical microscopy–Altami BIO 2 microscope (Russia); low angle laser light scattering (LALLS) method (Malvern Instruments, UK); Spirotox method–Quasichemical kinetic of cell transition of cellular biosensor Spirostomum ambiguum; Fourier-transform infrared spectroscopy–the analysis in the middle IR region was carried out using an IR Cary 630 Fourier spectrometer (Agilent Technologies, USA). The analysis of dried leaves of C. fragrans before and after mechanical activation was performed using Shimadzu EDX-7000 X-ray fluorescence spectrophotometer without mineralization (Shimadzu, Japan). Results: It was established that the mechanical change, such as dispersion and drying, alters the biological activity of PS and herbal raw materials. The observed increase in the influence of the dispersed substance on the biosensor S. ambiguum is quantitatively estimated from the values of the activation energy (obsEa), which turns to be valued 1,5 (P≤0,05) times more than for the native form substance. In the study of the dependence of the availability of chemical elements K, Ca, Zn on the degree of dispersion of herbal raw materials was established a quantitative 4-fold (P≤0,05) increase in the concentration of elements in mechano-activated raw materials. Conclusion: By the example of the biological model of Spirotox (single-celled biosensor S. ambiguum) and herbal raw materials obtained from C. fragrans, the increase of biological activity of PS at the dispersion of initial preparations was proved.

Lead-Free High Refractive Index Glasses Produced from Local Raw Materials

2008 ◽  
Vol 39-40 ◽  
pp. 257-260 ◽  
Author(s):  
Pisutti Dararutana ◽  
Prukswan Chetanachan ◽  
J. Dutchaneephet ◽  
Narin Sirikulrat
Keyword(s):  
Refractive Index ◽  
Chemical Elements ◽  
Raw Materials ◽  
High Refractive Index ◽  
Radiation Shielding ◽  
Lead Free ◽  
Human Beings ◽  
High Quality ◽  
Barium Compounds ◽  
Set Up

Many difference useful and decorative articles have been made from glasses over the centuries, especially lead-containing glasses. Due to harmful effects of lead from glass fabrication process on human beings and considering the health as well as the environmental issues, many researchers tried to produce leadless glasses using some heavy chemical elements such as barium, bismuth and zirconium. Nowadays, barium compounds seemed to be satisfactory and to be able to increase the refractive index. For production of high quality crystal glasses with high refractive index in Thailand, most raw materials including high quality sand have been imported. Because, Thailand, in fact, is rich in many kinds of raw materials for glass manufacturing, therefore, this work is set up to study the fabrication of the lead-free high refractive index glasses using local sand and barite as the main raw materials. After complete melting, the physical and optical properties of the prepared glass samples were determined to compare these properties with those of glasses prepared from foreign sand. It was found that the prepared glasses produced from local raw materials were suitably for restoration, decoration, radiation shielding, as well as glass jewelry. These glasses can be considered as one of the environmental friendly materials.

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