scholarly journals The efficacy of healthy drinks based on kaempferia galanga, ginger and garlic as phytobiotics on fat content of breast, percentage of abdominal fat and broiler carcass

2021 ◽  
Vol 332 ◽  
pp. 01004
Author(s):  
Tati Vidiana Sari ◽  
Raja Indah Hamdy Harahap ◽  
Uswatun Hasanah
Keyword(s):  
Active Ingredient ◽  
Water Solution ◽  
Solution Treatment ◽  
Abdominal Fat ◽  
Fat Content ◽  
The Other ◽  
Fat Percentage ◽  
Broiler Meat ◽  
Kaempferia Galanga ◽  
Significant Difference

This study aimed to examine the effect of giving healthy drinks based on Kaempferia galanga, ginger and garlic on broiler rearing on the level of breast fat, percentage of abdominal fat and carcass. This research used a CRD with 7 treatments and 3 replications. The concentration of active ingredient in water solution treatment is 1.06%/L. The result showed that the giving of healthy drinks giving a very significant difference (P<0.01) on all parameters research. The result of DMRT test showed that the M2 treatment had fat content 58,96% which was significantly higher than M6(47.52%), M0(39.24%) and M1(34.65%) while the fat content in M3(32.21%), M4(33.31%) and M5(27.51%) were significantly lower than other treatments. The value of the percentage of abdominal fat at M0(2,28%) was very significantly the highest compared to other treatments and each treatments also gave very significant difference (P<0.01) results. The percentage of broiler carcasses in the M5(83.42%) gave a very significantly higher, while the M0(73,24%) gave a significantly lower than the other treatments. It can be concluded that the best healthy drink was given in the M5 treatments because it produced the lowest fat content and the highest carcass percentage of broiler meat.

Selection against abdominal fat percentage may increase intramuscular fat content in broilers

2016 ◽  
Vol 133 (5) ◽  
pp. 422-428 ◽  
Author(s):  
L. Leng ◽  
H. Zhang ◽  
J.Q. Dong ◽  
Z.P. Wang ◽  
X.Y. Zhang ◽  
...  
Keyword(s):  
Intramuscular Fat ◽  
Abdominal Fat ◽  
Fat Content ◽  
Fat Percentage ◽  
Intramuscular Fat Content

scholarly journals The Grain Replacement Value of Processed Cassava in Broiler Finisher Rations

2021 ◽  
Vol 2 (2) ◽  
pp. 277-284
Author(s):  
F. C. Obioha
Keyword(s):  
Growth Rate ◽  
Liver Weight ◽  
Abdominal Fat ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Fat Percentage ◽  
Carbohydrate Source ◽  
Gain Ratio ◽  
Weight Percentage ◽  
Significant Difference

EIGHT hundred Starbrow day-old broiler chicks were raised on deep litter on a commercial broiler starter ration. At the end of seven weeks the chicks were randomly and equally alloted to five experimental broiler finisher rations in which maize and gari constituted the main carbohydrate source in the proportions 58:0, 39:16, 29:24.5, 19:33 and 0.49% of ration, respectively. The protein source, groundnut cake, was varied accordingly such that the five rations were isonitrogenous and isocaloric. All other ingredients were mixed in the same amounts for all five rations which were balanced for essential nutrients. All chicks received ad libitum intake of feed and water from the eight week to the thirteenth week when the experiment was concluded. Feed consumption, growth rate, feed efficiency, dressed carcass percentage, liver Weight and abdominal fat percentage were used as parameters to evaluate the relative efficacy of the five ration treatments.  Birds on gari rations consumed 3.2% less feed on the average, than those on the Control maize ration, for nearly identical gains. Feed/gain ratio was, therefore, slightly lower for the gari treatments, the lowest value coming from the ration in which maize/gari ratio was 29%:24.5%. Average body weights, rate of gain and feed gain ratio were not significantly different. Variations in carcass and organoleptic measurements indicated no significant differences from dressed carcass percentage, liver weight percentage, tenderness, juiciness, colour or general acceptability. However, abdominal fat percentage was significantly [P<0.001] larger in the gari rations than the control maize ration. This value was highest in the ration that contained only gari as the major carbohydrate source. There was no significant difference in the iodine number of the abdominal fat of the five treatments.  The results of this study suggest that gari can replace all the maize in broiler finisher rations or constitute up to 49% of the whole ration, without any decrease in growth rate or carcass quality of broilers, provided such a ration is balanced for protein and amino acids. The best substitution level from this study appears to be at 50%, or 29% of the whole ration.

COMPARAISONS DE TROIS CEREALES DE PRINTEMPS ET DE CERTAINS DE LEURS CULTIVARS RECOLTES EN VERT ET A LA MATURITE

1987 ◽  
Vol 67 (1) ◽  
pp. 137-145
Author(s):  
P. GERVAIS ◽  
C. A. ST-PIERRE ◽  
F. LOISELLE
Keyword(s):  
Mineral Composition ◽  
Fat Content ◽  
The Other ◽  
Grain Production ◽  
Organic Constituents ◽  
Significant Difference ◽  
Spring Cereals ◽  
Yield Quality ◽  
Dough Stage

Three spring cereals and nine of their cultivars were compared over a period of 3 yr for the production of forage and grains. No significant difference was found in the yields of forage (soft dough stage) between cultivars within a given species except for barley where Birka yielded less than the other cultivars. No significant difference was recorded in the yields of grains between cultivars within oats, wheat, two-rowed barley or six-rowed barley. For the whole experiment, the six-rowed barley produced the highest yields of grains and belonged to the first group for the production of forage. Within a species, the forages produced by the cultivars did not vary significantly in their organic constituents or in their mineral composition except for a few elements. The fat content was higher in oats than in wheat and barley, but the hemicellulosis content was higher in barley than in the two other cereals. Wheat contained less Ca, K, Mg and Na than oats and barley while oats has more Na and Mn than barley. The cultivars of the three main spring cereals recommended for grain production in Quebec are also adapted, except Birka, for forage production.Key words: Oat, wheat, barley, forage, grains, yield, quality

scholarly journals PENGARUH PEMBERIAN MIKROKAPSUL MINYAK IKAN TERHADAP LEMAK ABDOMEN DAN KADAR KOLESTEROL DAGING BROILER

2019 ◽  
Author(s):  
Toni Malvin ◽  
Mirzah ◽  
Montesqrit
Keyword(s):  
Fish Oil ◽  
Energy Content ◽  
Coconut Oil ◽  
Cholesterol Content ◽  
Abdominal Fat ◽  
Fat Percentage ◽  
Treatment Control ◽  
Broiler Meat ◽  
Cholesterol Levels ◽  
Randomized Design

This study was to determine the use of fish oil microcapsules in rations on the percentage of abdominal fat and cholesterol levels in broiler meat. The study used 100 DOC broilers with CP 707 code. The rations used consisted of rice bran, milled corn, soybean meal, fish meal, coconut oil, fish oil microcapsules (MMI), topmix and dolomite containing 22% protein with an energy content of 3000 Kcal / kg. The research method used Completely Randomized Design (CRD) with 4 treatments and 5 replications. The first treatment (R1) is containing 0.8% fish oil (control), the second treatment (R2) contains MMI 2%, the third treatment (R3) containing MMI 4%, and the fourth treatment (R4) containing 6% MMI. The parameters measured were the percentage of abdominal fat (%) and meat cholesterol (mg / 100g). The results of the analysis of variance that showed not significant effect for abdominal fat percentage until the use of MMI is 6%. As for meat cholesterol content, R2 and R3 treatment showed a very significant different effect (P&lt;0.01) lower than R1 treatment (control), and R4 treatment showed significant differences (P&lt;0.05) lower than R1 treatment (control), while between treatments R2, R3 and R4 showed no significant effect (P&gt;0.05). Based on the results of this study, it can be concluded that the use of MMI (fish oil microcapsules) at a level of 2% in broiler rations can have a significantly different effect on meat cholesterol content than controls, whereas for abdominal fat percentage the effect is not significant until the use of MMI is 6%.

scholarly journals Pengaruh Suplementasi Lisin terhadap Karakteristik Karkas Itik Lokal Jantan Umur Sepuluh Minggu

2017 ◽  
Vol 9 (1) ◽  
pp. 15
Author(s):  
Bahtiar Nur Khalis Amiruddin ◽  
Sudiyono Sudiyono ◽  
Adi Ratriyanto
Keyword(s):  
Basal Diet ◽  
Abdominal Fat ◽  
Fat Content ◽  
Average Weight ◽  
Fat Percentage ◽  
Carcass Yield ◽  
Slaughter Weight ◽  
Yellow Corn ◽  
Randomized Design ◽  
Completely Randomized Design

<p class="p1">The objective of the study was to determine the effect of lysine supplementation in ration on carcass yield, abdominal fat and fat content of ten-week old male local duck meat. The study used 80 male local ducks aged two weeks (average weight 326.40±31.84 g). The experimental design used was Completely Randomized Design with four treatments, consisted of four replications with five male local ducks each. Rations consisted of pollard, yellow corn, soybean meal, palm oil, premix and lysine (in the form of L-Lysine HCl). The basal diet was supplemented with lysine at the amount of 0 (control), 0.05, 0.10 and 0.15%. The variables observed were the slaughter weight, abdominal fat percentage, carcass yield and fat content of the meat. The results showed that lysine supplementation in the diet of local duck ten-week old male decreased (P&lt;0.01) abdominal fat but did not affect slaughter weight, carcass yield and fat content of meat. It can be concluded that lysine supplementation of 0.15 percent of the total ration can reduce abdominal fat percentage of ten-week old male local duck meat.</p>

scholarly journals The Effect of Dried Blood Rumen Content Mixture (D BRCM) on Carcass Characteristics of SASSO C44 Broiler Chicks

2016 ◽  
Vol 12 (12) ◽  
pp. 166
Author(s):  
Melkamu Bezabih Yitbarek ◽  
Berhan Tamir ◽  
Ashenafi Mengistu
Keyword(s):  
Soybean Meal ◽  
Carcass Characteristics ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Broiler Chicks ◽  
Fat Percentage ◽  
Carcass Yield ◽  
Treatment Groups ◽  
Significant Difference ◽  
Dressing Percentage

The experiment was conducted to evaluate the effect of dried bloodrumen content mixture (DBRCM) on carcass characteristics of broiler chicks to replace soybean meal (SBM). A total of 225 unsexed day old broiler chicks (SASSO C44) were randomly distributed to five dietary treatment groups in a completely randomized design. Each treatment was replicated thrice with 15 birds per replicate. The experimental diets were formulated to contain 100%SBM+0%DBRCM (T1), 80%SBM+20% DBRCM (T2),60%SBM+ 40% DBRCM (T3), 40%SBM+60% DBRCM(T4) and 20%SBM+80% DBRCM (T5) in 56 days of age. At the end of the experiment, two male and two female birds per replicate were used to determine carcass characteristics. The result revealed that the edible carcass yield ranged from 977.9-1159.3g. The dressing percentage based on the edible carcass weight was 63.9 % (T1), 66.6 % (T2), 65.4 (T3), 64.2% (T4) and 63.1% (T5). There was no a significant difference (P>0.05) in both edible carcass yield and its dressing percentage. The commercial carcass weight was 937.4g (T1), 984.7g (T2), 962.0g (T3), 925.0g (T4) and 833.1g (T5) and the dressing percentage was 54.9%, 56.6%, 55.3%, 53.7% and 53.7% for T1, T2, T3, T4 and T5, respectively. Significant difference (P>0.05) was not observed in commercial carcass yield and its dressing percentage among the treatment groups. There was no a statistical marked difference (P>0.05) in total nonedible offal and edible offal. Females had more (P<0.05) breast meat than that of males. The abdominal fat and abdominal fat percentage were not significantly influenced (P>0.05) by a diet containing DBRCM. However, abdominal fat and its fat percentage were higher (P<0.05) in females than males. Based on this result, it could be concluded that DBRCM can replace soybean meal up to 80% substitution level without any adverse effect on carcass characteristics.

scholarly journals Pengaruh Suplementasi Lisin terhadap Karakteristik Karkas Itik Lokal Jantan Umur Sepuluh Minggu

2017 ◽  
Vol 9 (1) ◽  
pp. 15
Author(s):  
Bahtiar Nur Khalis Amiruddin ◽  
Sudiyono Sudiyono ◽  
Adi Ratriyanto
Keyword(s):  
Basal Diet ◽  
Abdominal Fat ◽  
Fat Content ◽  
Average Weight ◽  
Fat Percentage ◽  
Carcass Yield ◽  
Slaughter Weight ◽  
Yellow Corn ◽  
Randomized Design ◽  
Completely Randomized Design

<p class="p1">The objective of the study was to determine the effect of lysine supplementation in ration on carcass yield, abdominal fat and fat content of ten-week old male local duck meat. The study used 80 male local ducks aged two weeks (average weight 326.40±31.84 g). The experimental design used was Completely Randomized Design with four treatments, consisted of four replications with five male local ducks each. Rations consisted of pollard, yellow corn, soybean meal, palm oil, premix and lysine (in the form of L-Lysine HCl). The basal diet was supplemented with lysine at the amount of 0 (control), 0.05, 0.10 and 0.15%. The variables observed were the slaughter weight, abdominal fat percentage, carcass yield and fat content of the meat. The results showed that lysine supplementation in the diet of local duck ten-week old male decreased (P&lt;0.01) abdominal fat but did not affect slaughter weight, carcass yield and fat content of meat. It can be concluded that lysine supplementation of 0.15 percent of the total ration can reduce abdominal fat percentage of ten-week old male local duck meat.</p>

scholarly journals Comparison of In Vitro Efficacy of Six Disinfectants on the Hatching of Larval Eggs of Toxocara canis

2020 ◽  
Author(s):  
Camilo ROMERO ◽  
Rafael HEREDIA ◽  
Manuel BOLIO ◽  
Laura MIRANDA ◽  
Laura REYES ◽  
...  
Keyword(s):  
Benzalkonium Chloride ◽  
Solution Treatment ◽  
Toxocara Canis ◽  
The Other ◽  
Distilled Water ◽  
Significant Difference ◽  
Ovicidal Effect ◽  
The One ◽  
Paratenic Hosts

Background: The environmental contamination with Toxocara canis eggs increases the risk of dissemination and transmission of the parasite in dogs and paratenic hosts such as humans. We aimed to evaluate different disinfectants to compare their effect on T. canis eggs. Methods: For its realization, 850 embryonated eggs were obtained, which were suspended in a solution of 5% formaldehyde and distilled water in Eppendorf tubes. In the tubes containing the 850 embryonated eggs, researchers was added 0.5 mL of each solution (enzymatic solution, sodium hypochlorite, iodopovidone, quaternary of ammonium, benzalkonium chloride, and super oxidation solution). After mixing, an aliquot was taken, observed under the microscope, and the number of broken eggs counted at different times to find the most effective ovicidal moment. Results: The enzymatic disinfectant present a significant difference (P = 0.05) with 276.06 broken eggs followed by ammonium with 105.20 broken eggs. After 10 min, the ammonium solution was the one that showed a significant difference of 50.50 hatched eggs, followed by the enzymatic 26.80 and hypochlorite 25.00 treatments. After 20 min, the enzymatic solution treatment showed a significant difference with the other solutions showing an increase of 98.80 broken eggs. In the 30 and 40-min times, only the enzymatic treatment showed a significant difference of 334.10 and 381.70 of broken eggs respectively. Conclusion: The enzymatic solution has the greatest ovicidal effect against the eggs of T. canis to present a greater number of broken eggs in a given time between 20 and 40 minutes.

scholarly journals PENGGUNAAN TEPUNG LIMBAH PENGALENGAN IKAN DALAM RANSUM TERHADAP KUALITAS KARKAS BROILER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 178 ◽  
Author(s):  
Etias Gombo ◽  
M. Najoan ◽  
F. R. Wolayan ◽  
M. R. Imbar
Keyword(s):  
Fish Meal ◽  
Waste Product ◽  
Abdominal Fat ◽  
Carcass Quality ◽  
Processing Plant ◽  
Fat Percentage ◽  
Fish Waste ◽  
Canned Fish ◽  
Randomized Design ◽  
Significant Difference

USE OF WASTE CANNING MEAL IN THE QUALITY OF CARCASS BROILER RATION. A research evaluating the effects of the utilization of fish meal based on canned fish waste product of fish processing plant in Bitung, Nort Sulawesi. This research used 60 broiler day old chick. The research had been conducted for 42 days. Completely Randomized Design (CRD) will 4 treatments and 5 replications was used the treatments were sereal level of canned fish waste product :R1 = 8%, R2 = 10%, R3 = 12%, R4 ­= 14%. Variables measured was carcass quality crusisting of carcass percentage, abdominal fat percentage, and liver percentage. The results showed that there were no significant differences (P>0.05) on carcass percentage (71,13-72,90%) and liver percentage (1,82-2,22%); Howerer there was significant differences (P<0.05) on abdominal fat. Honestly significant difference (HSD) test  thormed that abdominal fat percentage of broiler fed 8% fish canned fish by product (3,27%) was significanly (P<0.05) higher than broiler fed 10% (2,76%) and 12% (2,75%), there was no significant difference between R2 and R3, However significantly higher than broiler fed 14% canned fish by product (1,84%). It can be concluded that the utilization of canned fish meal by product up to 14% in the ration can produce a good quality carcass.   Key words: Fish meal, canned fish by product, carcass quality

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