scholarly journals Anti-biofilm and Virulence Factor-Reducing Activities of Essential Oils and Oil Components as a Possible Option for Bacterial Infection Control

Planta Medica ◽  
2020 ◽  
Vol 86 (08) ◽  
pp. 520-537 ◽  
Author(s):  
Jürgen Reichling
Keyword(s):  
Quorum Sensing ◽  
Essential Oil ◽  
Essential Oils ◽  
Virulence Factor ◽  
Model Organisms ◽  
Regulation System ◽  
Expression Of Genes ◽  
Reporter Strains ◽  
Violacein Production ◽  
Essential Oil Compounds

AbstractPathogenic biofilm-associated bacteria that adhere to biological or nonbiological surfaces are a big challenge to the healthcare and food industries. Antibiotics or disinfectants often fail in an attempt to eliminate biofilms from those surfaces. Based on selected experimental research, this review deals with the potential biofilm-inhibiting, virulence factor-reducing, and biofilm-eradicating activities of essential oils and single essential oil compounds using Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Chromobacterium violaceum as model organisms. In addition, for the bacteria reviewed in this overview, different essential oils and essential oil compounds were reported to be able to modulate the expression of genes that are involved in the formation of autoinducer molecules, biofilms, and virulence factors. The anti-quorum sensing activity of some essential oils and single essential oil compounds was demonstrated using the gram-negative bacterium C. violaceum. Reporter strains of this bacterium produce the violet-colored compound violacein whose synthesis is regulated by quorum sensing autoinducer molecules called acylhomeserinlactones. Of great interest was the discovery that enantiomeric monoterpenes affected the quorum sensing regulation system in different ways. While the (+)-enantiomers of carvone, limonene, and borneol increased violacein formation, their (−)-analogues inhibited violacein production.For the successful eradication of biofilms and the bacteria living inside them, it is absolutely necessary that the lipophilic volatile substances can penetrate into the aqueous channels of biofilms. As shown in recent work, hydrophilic nano-delivery systems encapsulating essential oils/essential oil compounds with antibacterial effects may contribute to overcome this problem.

Effect of Plant Essential Oils and Their Major Constituents on Cypermethrin Tolerance Associated Detoxification Enzyme Activities in Spodoptera litura (Lepidoptera: Noctuidae)

2019 ◽  
Vol 112 (5) ◽  
pp. 2167-2176 ◽  
Author(s):  
Torranis Ruttanaphan ◽  
Wanchai Pluempanupat ◽  
Chutikan Aungsirisawat ◽  
Polnarong Boonyarit ◽  
Gaelle Le Goff ◽  
...  
Keyword(s):  
Essential Oil ◽  
Synergistic Effect ◽  
Essential Oils ◽  
Spodoptera Litura ◽  
Cytochromes P450 ◽  
Detoxification Enzymes ◽  
Plant Essential Oils ◽  
Activity Measurements ◽  
Lepidoptera Noctuidae ◽  
Essential Oil Compounds

Abstract Essential oils are well known to act as biopesticides. This research evaluated the acute toxicity and synergistic effect of essential oil compounds in combination with cypermethrin against Spodoptera litura Fabricius (Lepidoptera: Noctuidae). The effects of distillation extracts of essential oils from Alpinia galanga Zingiberaceae (Zingiberales) rhizomes and Ocimum basilicum Lamiaceae (Lamiales) leaves; one of their primary essential oil compounds 1,8-cineole; and linalool were studied on second-instar S. litura by topical application under laboratory conditions. The results showed that A. galanga had the highest control efficiency, whereas1,8-cineole provided a moderate efficacy. The mixtures of linalool, 1,8-cineole, O. basilicum, or A. galanga with cypermethrin were synergistic on mortality. Activity measurements of the main detoxification enzymes show that linalool and 1,8-cineole inhibit the activity of cytochromes P450 and carboxylesterases, which could explain their synergistic effect. Based on our results, the use of these mixtures represents an ideal eco-friendly approach, helping to manage cypermethrin resistance of S. litura.

scholarly journals Transcriptomic Analysis of Fertilization Effects on the Biosynthesis of Sesquiterpenes in Essential Oils from Phoebe Bournei Twigs and Leaves

2021 ◽  
Author(s):  
Li Liu ◽  
Gongxiu He ◽  
Xu Wang ◽  
Dangquan Zhang
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Biomass ◽  
Raw Material ◽  
Compound Fertilizer ◽  
Expression Of Genes ◽  
Leaf Essential Oil ◽  
Main Components ◽  
Fertilization Effects ◽  
Phoebe Bournei

Abstract Background: Phoebe bournei is a potential medicinal plant whose essential oil (EO) from leaves has potential inhibitory activities against some bacterium, tumor, and has a certain potential for hypoglycemic activity. Fertilization is a common and effective method to increase plant biomass, which can increase the raw material of essential oil, but has a certain impact on the composition and biological activity of plant essential oil. Results: The main components are sesquiterpenes in the essential oils from leaves and twigs. The yield of the essential oils and the content of their main components can be modulated by compost and compound fertilizer, to different degrees, and minor differences were registered among the categories of the components in essential oils. However, changes were strongly mirrored in some main components of essential oils. The content of the primary (+) - calarene in the leaf EO were strongly increased by compost, but the opposite happened by compound fertilizer. On the contrary, the effect of compound fertilizer was more significant on the main components of twig essential oil than compost. The transcriptome sequencing results of P. bournei showed that the total number of DEGs in twigs and leaves treated with compost were significantly more than that with compound fertilizer. No change was found in the expression of genes regulating principal components. However, the expression of several key genes regulating the upstream substrates for the synthesis of the sesquiterpenes was significantly changed: the expression of two key speed limiting enzymes genes (DXS and HMGR) and two important branch-point enzyme genes (FPPS and GGPPS) was significantly down regulated, while the expression of gene (HMGS) was significantly up-regulated.Conclusion: The expression levels of genes (DXS2, HMGR, FPPS and GGPPS) were significantly down regulated in leaves treated with compost, resulting in the changes of the yield and main components of the leaf essential oil. The effect of compost was more significant on the synthesis of the essential oil from P. bournei leaves than that of compound fertilizer.

scholarly journals Anti-Quorum Sensing Activity of 12 Essential Oils on chromobacterium violaceum and Specific Action of cis-cis-p-Menthenolide from Corsican Mentha suaveolens ssp. Insularis

Molecules ◽  
2018 ◽  
Vol 23 (9) ◽  
pp. 2125 ◽  
Author(s):  
Jean-Pierre Poli ◽  
Elodie Guinoiseau ◽  
Dominique de Rocca Serra ◽  
Sylvain Sutour ◽  
Mathieu Paoli ◽  
...  
Keyword(s):  
Quorum Sensing ◽  
Essential Oils ◽  
Biofilm Formation ◽  
Inhibitory Concentration ◽  
Chromobacterium Violaceum ◽  
Sea Islands ◽  
Bioactive Substances ◽  
Bacterial Communication ◽  
Enhanced Resistance ◽  
Violacein Production

Quorum sensing (QS) is a bacterial communication mechanism used to express various survival or virulence traits leading to enhanced resistance. Chromobacterium violaceum is a commonly used strain that highlights anti-QS action of bioactive substances. Here, we wanted to see if 12 selected essential oils (EO) could exert anti-QS activity. We measured the sublethal minimal QS inhibitory concentration (MQSIC) by assessing violacein production of C. violaceum along with bacterial growth. To confirm the QS disruption, we also proceed to surface bacterial observations using scanning electron microscopy (SEM). We showed that cis-cis-p-menthenolide extracted and isolated from a plant endemic to occidental Mediterranean Sea islands, Mentha suaveolens ssp. insularis, acts as an inhibitor of violacein production and biofilm formation. Measured MQSIC was much lower than the minimal inhibitory concentration (MIC): 0.10 mg·mL−1 vs. 3.00 mg·mL−1. Moreover, disturbance of QS-related traits was confirmed by the degradation of C. violaceum biofilm matrix. There is a clear structure–activity relationship between cis-cis-p-menthenolide and anti-QS activity. Indeed, its isomer molecule (mintlactone) exerts a poor anti-QS action. These results indicate that inhibition of violacein production and biofilm formation by cis-cis-p-menthenolide might be related to a disruption in the QS mechanism.

scholarly journals Potential use of essential oils to enhance heat tolerance in plants

2020 ◽  
Vol 75 (7-8) ◽  
pp. 225-231 ◽  
Author(s):  
Masakazu Hara
Keyword(s):  
Heat Shock ◽  
Essential Oil ◽  
Essential Oils ◽  
Heat Tolerance ◽  
Leaf Volatiles ◽  
Ambient Temperatures ◽  
Beneficial Effects ◽  
Yield And Quality ◽  
Heat Shock Responses ◽  
Essential Oil Compounds

AbstractIsothiocyanates, monoterpenes, and leaf volatiles that are components of essential oils induce the expression of heat shock protein genes in plant systems. Here, the modes of heat shock responses induced by the essential oil compounds and their heat-tolerance-enhancing activities are described. Traditionally, green manure produced from essential-oil-containing plants has been used because such manure is thought to have beneficial effects in fertilizing, allelopathic, antibacterial, and animal-repellent activities. In addition to these effects, stress (especially heat stress)-tolerance-enhancing activities can be expected. Biostimulants containing such essential oils may be able to maintain the yield and quality of crops under increasing ambient temperatures. In this review, chemicals that enhance the heat tolerance of plants are designated as heat tolerance enhancers (HTLEs). Some essential oil compounds can be categorized as HTLEs available for biostimulants.

scholarly journals Efektivitas Minyak Atsiri Serai Wangi (Combypogon nardus) Sebagai Insektisida Alami Untuk Kecoa Amerika (Periplaneta americana)

2017 ◽  
Vol 1 (1) ◽  
pp. 55
Author(s):  
Anindita Riesti Retno Arimurti
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Periplaneta Americana ◽  
Adult Stage ◽  
Total Sample ◽  
T Test ◽  
Test Results ◽  
Respiratory Problems ◽  
Transmit Disease ◽  
Essential Oil Compounds

  ABSTRAK Cockroaches are one of the most common types of insects around our neighborhood, and it is one of the most dangerous insects because some species of cockroaches are known to transmit disease in humans such as tuberculosis, typhoid, asthma, cholera, and hepatitis. Eradication of cockroaches can be done physically and chemically, the use of chemical-based insecticides can cause respiratory problems. In an insecticide drug containing natural ingredients contain essential oils, the content of essential oil compounds serve as an anti-insect drug on citronella. This study aimed to determine the effect of essential oils of citronella fragrance to cockroaches. This type of research was experimental. The population in this study were cockroaches (Periplaneta americana) obtained from the houses of villagers of Tanjung, Sampang, Madura. The total sample was 32 adult stage cockroaches. Data analysis was using free T test with error rate of  5% or 0,05.The results showed that cockroaches stopped moving with an average of 15.75. Based on T test results showed the significant results of 0.00 which was smaller than 0.05 then H0 was rejected Ha was accepted. It can be concluded that the essential oils of citronella fragrance have an effect on the death of cockroaches. Keywords: Cockroach, Essential Oil Of Citronella Fragrance (Cymbopogon nardus)

scholarly journals Essential Oil Compounds for Thrips Control – a Review

2008 ◽  
Vol 3 (7) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Elisabeth H. Koschier
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Host Selection ◽  
Selection Process ◽  
Control Strategies ◽  
Interesting Case ◽  
Botanical Insecticides ◽  
Pest Species ◽  
Plant Essential Oils ◽  
Essential Oil Compounds

This review covers aspects of putting essential oil compounds to use either as allelochemicals that manipulate the host selection process of Thysanopteran pest species or as botanical insecticides that kill these pests. Thysanoptera (thrips) make an especially interesting case study in this field, because their increasing economic impact puts some urgency on the development of novel control strategies, especially strategies that incorporate natural compounds. Known facts about the host selection behaviour of thrips are briefly summarized, and methods for the evaluation of thrips responses to volatile and non-volatile plant compounds are outlined. Recent results on the search for attractive and repellent volatiles and for feeding and/or oviposition deterrent essential oil compounds are listed in detail and their potential for use in control strategies against thrips pests is discussed. An overview of plant essential oils used either for insecticidal spraying treatments of crops or for fumigation of crops in greenhouses or fumigation chambers completes the picture of bioactivities. Finally, an outlook on the perspectives for future control strategies against thrips pests is given, including thoughts on the direction of further research needed to fully evaluate the thrips control potential of plant essential oils.

scholarly journals Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria)

2021 ◽  
Vol 16 (6) ◽  
pp. 1934578X2110240
Author(s):  
Sameh Boudiba ◽  
Alfred Ngenge Tamfu ◽  
Baya Berka ◽  
Karima Hanini ◽  
Soraya Hioun ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Quorum Sensing ◽  
Essential Oil ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Dependent Manner ◽  
Minimal Inhibition Concentration ◽  
Concentration Dependent Manner ◽  
Active Inhibitor ◽  
Conventional Antibiotics

The chemical composition of essential oils (EOs) extracted from the aerial parts of 2 species of Juniperus was determined by Gas Chromatography-Mass Spectrometry (GC-MS). In total, 65 and 58 compounds accounting for 90.3% and 89.8% of the whole chemical composition of Juniperus oxycedrus (JO) and Juniperus phoenicea (JP) were identified, respectively, with α-pinene, α-amorphene, terpinen-4-ol, α-terpinene, and β-elemene, as major components. For the first time, the capacity to inhibit quorum-sensing for Chromobacterium violaceum CV026 and CV12472 by the investigated EOs was evaluated. Both oils exhibited good violacein inhibition on CV12472 with 100.0 ± 0.0% inhibition at minimal inhibition concentration (MIC) values. Besides, the quorum-sensing inhibition of CV026 was high at MIC for JO essential oil from fruits (JOF, 16.3 ± 2.0 mm), JO leaves (JOL, 12.5 ± 3.5 mm), JP fruits (JPF, 19.7 ± 2.5 mm), and JP leaves (JPL, 21.1 ± 5.0 mm). On both CV12472 and CV026, essential oil from J. phoenicea leaves was the most active inhibitor. All investigated EOs inhibited swarming motilities in flagellated Pseudomonas aeruginosa (PA01) in a concentration-dependent manner, and those from JP were more active than EOs from JO. Moreover, these EOs showed good antioxidant potential according to DPPH● and FRAP methods, especially the EO from JO leaves with an IC50 DPPH● inhibition value of 20.2 ± 1.0 mg/mL. Based on the obtained results, the investigated EOs are good candidates to combat microbial resistance be used as alternatives to conventional antibiotics, and equally find applications in food biosafety as preservatives.

scholarly journals Acaricidal activity of essential oils of Cinnamomum zeylanicum and Eremanthus erythropappus, major compounds and cinnamyl acetate in Rhipicephalus microplus

2021 ◽  
Vol 30 (3) ◽  
Author(s):  
Paula Marchesini ◽  
Débora Ramos de Oliveira ◽  
Geovany Amorim Gomes ◽  
Tigressa Helena Soares Rodrigues ◽  
Ralph Maturano ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Immersion Test ◽  
Rhipicephalus Microplus ◽  
Acaricidal Activity ◽  
Cinnamomum Zeylanicum ◽  
Low Activity ◽  
Acetate Derivative ◽  
Essential Oil Compounds

Abstract This study aimed to chemically characterize the essential oils (EOs) of Cinnamomum zeylanicum (cinnamon) and Eremanthus erythropappus (candeia) and evaluate their acaricidal activity, together with that of their major compounds and cinnamyl acetate derivative, against Rhipicephalus microplus. Essential oil compounds were identified through gas chromatography. The larval packet test (LPT) at concentrations ranging from 0.31 to 10.0 mg/mL and the adult immersion test (AIT) at concentrations between 2.5 and 60.0 mg/mL were performed. (E)-cinnamaldehyde and α-bisabolol were the major compounds in cinnamon (86.93%) and candeia (78.41%) EOs, respectively. In the LPT, the EOs of cinnamon and candeia and the compounds (E)-cinnamaldehyde, α-bisabolol and cinnamyl acetate resulted in 100% mortality at concentrations of 2.5, 2.5, 5.0, 10.0 and 10.0 mg/mL respectively. In the AIT, percentage control values > 95% were observed for cinnamon and candeia EOs, (E)-cinnamaldehyde and α-bisabolol at the concentrations of 5.0, 60.0, 20.0, and 20.0 mg/mL, respectively, whereas cinnamyl acetate showed low activity. We conclude that EOs and their compounds showed high acaricidal activity, whereas the acetylated derivative of (E)-cinnamaldehyde presented less acaricidal activity on R. microplus engorged females.

scholarly journals Phytoconstituents, extraction and analysis of chemical compounds of Crataegus pontica K.Koch fruit using HS-SPME and GC-MS methods

2020 ◽  
Vol 7 (4) ◽  
Author(s):  
Nasrin Bazgir ◽  
Abbas Ghaysouri ◽  
Pegah Shakib ◽  
Somayeh Shahsavari
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectrometer ◽  
Chemical Compounds ◽  
Alpha Pinene ◽  
Essential Oil Compounds

Essential oils were extracted by HS-SPME method from the fruit of the Crataegus pontica K.Koch collected from the southern regions of Ilam province. Then, to identify chemical compounds, the essential oil was injected into a chromatograph gas device connected to a mass spectrometer (GC-MC). Of the 50 compounds identified in this essential oil, beta-Thujene (17.21%), alpha-pinene (15.40%), 2-Hexenal (12.42%), trans-Caryophyllene (8.76%), beta-Myrcene (7.89%), 1-Pentadecene (5.89%), Sabinene (4.33%) and trans-beta-Farnesene accounted for %3.50 of the major fruit essential oil compounds of C. pontica.

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