Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit

2003 ◽  
Vol 43 (2) ◽  
pp. 177 ◽  
Author(s):  
A. S. Budu ◽  
D. C. Joyce
Keyword(s):  
Ascorbic Acid ◽  
Respiration Rate ◽  
Electrolyte Leakage ◽  
Acid Treatment ◽  
Visual Quality ◽  
Quality Parameters ◽  
Quality Level ◽  
Minimally Processed ◽  
Pineapple Fruit

Rapid deterioration is a problem with minimally processed pineapple fruit. Effects of 1-methylcyclopropene treatment with or without ascorbic acid treatment on respiration rate, browning and other quality parameters were investigated for minimally processed fruit stored at 4.5°C for 12 days in air. 1-methylcyclopropene treatment reduced respiration rate and browning, and maintained more acceptable visual quality in pineapple fruit slices. 1-methylcyclopropene-treated pineapple fruit slices reached an unacceptable visual quality level after day 8. In contrast, untreated slices were unacceptable after 4 days storage. Respiration rate was reduced from about 5.8 mL CO2/kg.h in control fruit to about 4.8–5.0 mL CO2/kg.h in 1-methylcyclopropene-treated fruit at 12 days. Lightness of control pineapple slices reduced from L* 77 to 65 over 12 days, while 1-methylcyclopropene-treated fruits remained at about L* 72. 1-methylcyclopropene treatment increased electrolyte leakage from pineapple slices. Apart from further suppression of respiration rate, there was no benefit of using 1-methylcyclopropene at above 1.0 μL/L. 1-methylcyclopropene treatment reduced ascorbic acid loss from 44% for untreated fruit to 29% for 1-methylcyclopropene-treated fruit at the end of the 12-day storage. An additive effect of 1-methylcyclopropene treatment was recorded for pineapple fruit slices dipped in 2% (w/v) ascorbic acid solution for 3 min. Ascorbic acid treatment resulted in reduced browning, electrolyte leakage and fruit softening. Therefore, 1-methylcyclopropene treatment helps maintain the quality of minimally processed pineapple fruit at least partially by reducing the hydrolysis of endogenous ascorbic acid.

scholarly journals Effect Of Light Environment On Harvest Quality And Postharvest Behavior Of Minimally Processed Sweet Pepper

2016 ◽  
Vol 12 (15) ◽  
pp. 406
Author(s):  
Diana Frezza ◽  
Aina M. Pons Miquel ◽  
Veronica Logegaray ◽  
Adrian P. Leon ◽  
Angel Chiesa, D.
Keyword(s):  
Storage Period ◽  
Visual Quality ◽  
Sweet Pepper ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Minimally Processed ◽  
Gas Concentration ◽  
Lower Size ◽  
Effect Of Light

The aim of this study was to evaluate the effect of two light environments on two maturity stages of sweet pepper and the postharvest behavior of minimally processed product using passive modified atmosphere. The size and fruit morphology were measured at harvest. Overall visual quality, gas concentration inside the bags, weight loss, soluble solids, firmness, electrolyte leakage, carotenoids and ascorbic acid were determined during the storage period. Results showed that quality parameters were affected by radiation and processing. Shaded pepper fruits showed higher water content and lower size compared to fruits exposed to full radiation. Fruit nutritional value was maintained, but after six days was not marketable. Visual quality of intact fruit was not affected without differences between treatments. Shelf life processed red fruits as julienne was reduced, being the worst performing during storage. Post-harvest visual quality was in relation to gases composition (O2 and CO2) inside the trays.

scholarly journals Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

2020 ◽  
Vol 48 (1) ◽  
pp. 79-89
Author(s):  
Diana P. USCANGA-SOSA ◽  
María B. PÉREZ-GAGO ◽  
Fernando C. GÓMEZ-MERINO ◽  
José A. HERRERA-CORREDOR ◽  
Aleida S. HERNÁNDEZ-CÁZARES ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Storage Period ◽  
Visual Quality ◽  
Minimally Processed ◽  
Polyphenol Oxidase Activity ◽  
Minimal Processing ◽  
Visual Evaluation

Minimal processing of eggplant (Solanum melongena L.) generates loss of firmness and polyphenol oxidase catalyzes the oxidation of phenolic compounds producing enzymatic browning. The aim of this study was to evaluate the effect of 1% ascorbic acid and 2% calcium ascorbate in aqueous solution at natural pH of the antioxidant (pH 2.6 and 7.8, respectively), or adjusted to pH 5 with generally recognized as safe substances, mantaining the quality of minimally processed eggplant stored at 5 °C for 6 d. Water was used as a control. The color, firmness, polyphenol oxidase activity, and visual quality was evaluated in the freshly cut fruit at 3 and 6 d of storage. No effect of the treatments on firmness or polyphenol oxidase activity was observed. At 3 d of storage, a correlation was observed between polyphenol oxidase activity and the visual evaluation of the cut product. Samples treated with 2% calcium ascorbate and the rest of the treatments at pH 5 had a lower browning index than those treated with 1% ascorbic acid and the control. At the end of the storage period, the visual quality of the eggplant samples treated with 1% ascorbic acid at pH 5 was evaluated above the marketing limit, whereas those treated with 1% ascorbic acid at pH 2.6 had the lowest quality indicators. An adjustment to pH 5 helps to preserve the luminosity and visual quality of the eggplant, however firmness was not affected by calcium ascorbate or the pH of the medium.

scholarly journals Directions for Improving the Quality of Products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl»

2020 ◽  
Vol 10 (513) ◽  
pp. 197-203
Author(s):  
O. I. Garafonova ◽  
◽  
I. F. Nechai ◽  
Keyword(s):  
Product Quality ◽  
Product Life Cycle ◽  
Quality Parameters ◽  
Quality Level ◽  
Business Organization ◽  
High Quality ◽  
The World ◽  
Developing Directions ◽  
Quality Of Products

In the world, product quality has long been one of the major instruments for ensuring the economic development of companies. Achieving high quality parameters, in turn, is an important part of the economic strategy of any success-oriented business organization. The article is aimed at developing directions for improving products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl». The object of the research is the quality of beer produced by PJSC «Beer and Non-Alcoholic Plant «Radomyshl». The assessment of the quality level of the selected product in accordance with the requirements of DSTU 3888:2015 was carried out using the following groups of indicators: microbiological, organoleptic and physic-chemical. The process of assessing the product quality parameters is presented, which consists of seven consecutive stages and is carried out throughout the product life cycle. The factors under the influence of which the quality of products are formed and which may cause deviation from the specified quality parameters are analyzed and structured. The defects that appear due to these factors have been identified. The basis for improving the quality of products is primarily a thorough study of changes in demand for the business organization products. Three groups of measures are singled out, with the help of which one can achieve the desired level of product quality, namely: technological, organizational and socio-economic. A complex of priority measures to improve the quality of products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl» is proposed. The element of scientific novelty is the development of an algorithm for the implementation of measures to improve the quality of products. During the implementation of measures to improve the quality, it is necessary to carry out systematic monitoring and generate reports on the implementation of the project in order to make possible an adjustment of the final result.

scholarly journals ANALYZING THE EFFECT OF DENSITY VALUE DEVIATION ON PRINT QUALITY

KREATOR ◽  
2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Soebardianto . ◽  
Septia Ardiani ◽  
Romi Setiawan
Keyword(s):  
Quality Control ◽  
Quality Parameters ◽  
Quality Level ◽  
Print Quality ◽  
Machine Material ◽  
Digital World ◽  
Quality Control Parameters ◽  
Density Values ◽  
Standard Density

The quality control activities, in particular the measurement of density values, are part of the quality control parameters carried out by each company. Companies sometimes forget about the quality parameters of the name, even though the quality can give the printed products a good guarantee in the eyes of consumers. To achieve the quality level, of course, the business does not stand idle, there are several things that need to be done or provided by the business to support the quality, namely man (human), machine (machine), material (material), and method (method). In the development of technology in an increasingly advanced digital world, companies want to continue to compete with a digital world by making inroads, this of course gives the products produced by the company a good or a good level of quality. In this discussion, there is an identification of problematic aspects arising from the deviation of density values as well as ways to obtain standard density values and factors that affect the quality of prints on book cover prints using a Heidelberg machine.Keywords—Quality Control, Density, Standart, Product, Deviation

scholarly journals Harvest Season and Genotype Affect Head Quality and Shelf-Life of Ready-to-Use Broccoli

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 527 ◽  
Author(s):  
Giulia Conversa ◽  
Corrado Lazzizera ◽  
Anna Bonasia ◽  
Antonio Elia
Keyword(s):  
Ascorbic Acid ◽  
Dehydroascorbic Acid ◽  
Visual Quality ◽  
Dry Weight ◽  
Climatic Conditions ◽  
Total Phenol ◽  
Slight Reduction ◽  
Post Harvest ◽  
Dry Matter Concentration

Pre-harvest climatic conditions and genotype may have important effects on head quality and post-harvest performance of fresh-cut broccoli. The present work evaluates the effect of the growing cycle (summer–autumn (SA), winter (W), winter–spring (WS), and spring (S)) and genotype on qualitative (dry matter, concentration of chlorophylls, carotenoids, and color) and antioxidative (ascorbic acid, dehydroascorbic acid, total phenol concentrations, and antioxidant capacity) traits of broccoli heads and minimally processed florets. The WS raw product showed the best color indices (L* = 38.6, C* = 9.3 and h° = 123.8) as well as the highest chlorophyll (0.23 µg mg−1 fresh weight) but the lowest total phenol concentration (5.5 µg mg−1 dry weight - DW), whereas the ascorbic acid level (2.3 µg mg−1 DW) was comparable to or lower than that the other growing cycles. The WS florets confirmed their best visual quality, even showing an improved total phenol level after 14 days of cold storage. The climatic conditions experienced by broccoli plants grown in SA, W, and S periods were stressful as they resulted in a slight reduction in the visual quality of the heads, though only the SA florets showed a distinctive decay during storage. The lower post-harvest performance of SA grown broccoli was confirmed in all the tested cultivars, despite ‘Naxos’ seeming more tolerant. On the contrary, the greatest content of ascorbic acid (3.2 µg mg−1 DW) in the W heads and of phenols (11.1 µg mg−1 DW) in S heads was maintained during storage, thus preserving floret color.

scholarly journals Evaluation of postharvest quality of edible coated mandarin at ambient storage

2018 ◽  
Vol 8 (1) ◽  
pp. 18-25 ◽  
Author(s):  
TAA Nasrin ◽  
MN Islam ◽  
MA Rahman ◽  
MS Arfin ◽  
MA Ullah
Keyword(s):  
Weight Loss ◽  
Ascorbic Acid ◽  
Respiration Rate ◽  
Liquid Paraffin ◽  
Coconut Oil ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Ambient Storage ◽  
Fruit Surface

An experiment was conducted to assess the influence of edible coatings on postharvest quality of mandarin during 20 days of ambient storage. Sorted fruits were washed; fruit surface water was removed and then coated with 100% liquid paraffin wax, 0.5% chitosan, 1.0% chitosan, 1.5% chitosan, and 100% coconut oil. After coating, fruit surface was air dried and kept at ambient condition (25±3 °C, 60–70% RH) and analyzed periodically for weight loss, respiration rate, firmness, decay incidence, TSS, pH, ascorbic acid content, and sensory properties. The results revealed that coconut oil had immense effect on the reduction of the weight loss and respiration rate and preserved firmness, total soluble solids, ascorbic acid, total sugar and reducing sugar and no incidence of moulds & their growth was found up to 16 days of storage.Int. J. Agril. Res. Innov. & Tech. 8 (1): 18-25, June, 2018

scholarly journals Assessment of Visual Quality in Eyes with Forme Fruste Keratoconus and Mild and Moderate Keratoconus Based on Optical Quality Analysis System II Parameters

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Zhonghao Ren ◽  
Liyan Xu ◽  
Qi Fan ◽  
Kaili Yang ◽  
Shengwei Ren ◽  
...  
Keyword(s):  
Intraclass Correlation ◽  
Visual Quality ◽  
Quality Parameters ◽  
Optical Quality ◽  
Normal Group ◽  
Quality Analysis ◽  
Significant Difference ◽  
Analysis System ◽  
Forme Fruste Keratoconus

Purpose. The study aimed to evaluate the visual quality of forme fruste keratoconus (FFK) and mild and moderate keratoconus by using an optical quality analysis system II (OQAS-II) and to explore the correlation between optical quality parameters and the disease progression. Methods. Twenty-one normal eyes, twenty-one FFK eyes, twenty-one mild keratoconus eyes, and twenty-one moderate keratoconus eyes were included in this prospective study. The optical quality parameters, such as object scatter index (OSI), modulation transfer function cutoff (MTF cutoff), strehl ratio (SR), and OQAS-II values at contrasts of 100% (OV-100), 20% (OV-20), and 9% (OV-9), were measured by OQAS-II. The repeatability of these parameters was analyzed by intraclass correlation coefficient (ICC), repeatability coefficient (RC), and coefficient of variation (CVw). Correlations between optical quality parameters and mean central keratometry readings (Kmean) were evaluated. The sensitivity and specificity of the parameters were analyzed using the receiver operating characteristic (ROC). Results. All the optical quality parameters among four groups showed good repeatability (all ICC≥0.75). The MTF cutoff, SR, OV-100, OV-20, OV-9 in FFK, mild and moderate keratoconus eyes were significantly lower than those in the normal group (all P<0.05). The ROC analyses of the MTF cutoff, SR, OV-100, OV-20, and OV-9 showed significant area under the curve (AUC) in discriminating FFK form normal, mild keratoconus from FFK, and moderate keratoconus from mild keratoconus (all P<0.05). The OSI in mild and moderate keratoconus eyes were significantly higher than that in FFK and normal group (all P<0.05), while the OSI showed no significant difference between the FFK group and normal group (P>0.05). The ROC analyses of the OSI showed significant AUC in discriminating mild keratoconus from FFK and moderate keratoconus from mild keratoconus (all P<0.05). In addition, the MTF cutoff was closely correlated to Kmean in keratoconus eyes (r = −0.710, P<0.001). Conclusion. The repeatability of OQAS-II is good in measuring visual quality of normal as well as FFK, mild, and moderate keratoconus. The visual quality of the FFK, mild, and moderate keratoconus is worse than that in normal eyes. The OQAS-II has the potential value in screening FFK from normal eyes and might be a useful tool for evaluating the progression of keratoconus.

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