Responses to the renovation of an irrigated perennial pasture in northern Victoria. 1. Pasture consumption and nutritive characteristics

2007 ◽  
Vol 47 (2) ◽  
pp. 149 ◽  
Author(s):  
A. R. Lawson ◽  
K. B. Kelly
Keyword(s):  
Dairy Cows ◽  
Perennial Ryegrass ◽  
Tall Fescue ◽  
Crude Protein ◽  
Italian Ryegrass ◽  
Grass Species ◽  
Spring Period ◽  
Summer Pasture ◽  
The Cost

A field experiment was established in northern Victoria in the autumn of 1999 to quantify the effects of renovating a 15-year-old irrigated perennial pasture which had a high paspalum content [>40% dry matter (DM)] in summer. The treatments were: (i) control, the existing pasture; (ii) oversown, in which the existing pasture was grazed, topped and direct drilled; and (iii) resown, in which the existing pasture was sprayed, cultivated and sown with a new pasture. The grass species used in both renovation treatments were perennial ryegrass, Italian ryegrass and tall fescue. The treatments were grazed by dairy cows when the perennial ryegrass had reached the 2.5–3 leaf stage. Grazing of the resown tall fescue coincided with the resown ryegrass in years 1 and 2, but in subsequent years, resown tall fescue was grazed at a rising plate meter height of 80 mm. All treatments were grazed to a residual pasture height of 40–45 mm, as measured with a rising plate meter. Pasture consumption (measured as DM removed by dairy cows), in vitro DM digestibility (in vitro DMD) and crude protein (CP) contents were measured. Oversowing increased pasture consumption over the 4-year period, compared with the control, by an average of 1.1 t DM/ha.year when oversown once with perennial ryegrass and by 1.6 t DM/ha.year when oversown annually with Italian ryegrass. This increase occurred principally during the winter–spring period for pastures oversown with both perennial (0.7 t DM/ha) and Italian (1.6 t DM/ha) ryegrass. Oversowing with perennial or Italian ryegrass did not affect the in vitro DMD or CP content of the pasture on offer. These results show that oversowing with either perennial or Italian ryegrass is a viable means of increasing pasture availability over winter and spring from perennial pastures consisting of a mixture of perennial ryegrass, white clover and paspalum. Pasture consumption in the first 12 months after resowing was 3.5–4.1 t DM/ha lower from the resown than from the control pasture. This was because of two fewer grazings in autumn–winter and to reductions in pasture consumption of 20% in spring and of 40% in summer. These reductions would add considerably to the cost of resowing through increasing the need for supplementary feeding. Pasture consumption from the resown perennial ryegrass pasture in years 2–4 was, on average, the same as the control, although it was higher during winter and spring and lower during summer. Pasture consumption from the resown tall fescue pasture in years 2–4 was, on average, 2.5 t DM/ha.year higher than that of the resown perennial ryegrass pasture, with most of this increase occurring in summer and autumn. The resown pastures had higher in vitro DMD and CP contents than the control with little difference between the resown perennial ryegrass and tall fescue pastures. These findings show that tall fescue is a viable alternative to perennial ryegrass when resowing pastures. The use of nitrogen fertiliser did not affect the in vitro DMD or CP contents of the pasture on offer but allowed an increase in DM consumption, with this increase being greater for the control and oversown pastures than for the resown pasture.

Use of water by six grass species. 1. Dry-matter yields and response to irrigation

1979 ◽  
Vol 93 (1) ◽  
pp. 13-24 ◽  
Author(s):  
E. A. Garwood ◽  
K. C. Tyson ◽  
J. Sinclair
Keyword(s):  
Perennial Ryegrass ◽  
Tall Fescue ◽  
Field Capacity ◽  
Italian Ryegrass ◽  
Grass Species ◽  
First Year ◽  
Full Irrigation ◽  
Yield And Quality ◽  
Second Year

SUMMARYThe yield and quality of herbage produced by six grasses (perennial ryegrass, cocksfoot, timothy, rough-stalked meadow grass, tall fescue and Italian ryegrass) were examined both without irrigation and under two irrigation regimes. Water was applied according to the potential soil water deficit (potential SWD): the soil was either partially returned to field capacity (FC) after each cut or fully returned to FC whenever the potential SWD reached 25 mm. The swards were cut either at 3 (C3) or 6 (C6) week intervals over a 2 year period.Partial irrigation increased yields by 12–14% in the first year and by 36–58% in the second. Full irrigation produced little more growth than partial irrigation in the first year (maximum SWD, 188 mm) but increased yield by 78–93% in the second, very dry, year (maximum SWD, 311 mm). Under treatment C3 response per unit of water applied was similar with both partial and full irrigation, but under C6 the response was greater with partial (2·86 kg D.M./m3) than with full irrigation (1·79 kg D.M./m3).There were marked differences between the species in their ability to grow under drought conditions in the second year of the experiment. Without irrigation, roughstalked meadow grass and Italian ryegrass did not survive the drought. The performance of tall fescue was markedly superior to both perennial ryegrass and cocksfoot in these conditions. Of the surviving grasses timothy made least growth.

Herbage production and tiller density in five related grasses, their hybrids and mixtures

1996 ◽  
Vol 127 (1) ◽  
pp. 57-65 ◽  
Author(s):  
D. Wilman ◽  
Y. Gao
Keyword(s):  
Perennial Ryegrass ◽  
Tall Fescue ◽  
Festuca Arundinacea ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
Grass Species ◽  
Meadow Fescue ◽  
The Mean ◽  
Tiller Density ◽  
Better Than

SUMMARYFour grass species, three hybrids and three mixtures were grown in field swards near Aberystwyth. All swards were amply supplied with nutrients and were cut at 5-week intervals during the year of sowing (1989) and during the following 4 years. The order of the grasses in rate of establishment was: Westerwolds ryegrass > Italian ryegrass (Lolium multiflorum) > Italian ryegrass × perennial ryegrass, Italian ryegrass × meadow fescue, perennial ryegrass (Lolium perenne) > perennial ryegrass × meadow fescue, meadow fescue (Festuca pratensis) > tall fescue (Festuca arundinacea). During the sowing year as a whole, Italian ryegrass was the highest yielding grass, followed by Westerwolds ryegrass. During the remaining period (1990–93), as a whole, the highest yields were obtained from perennial ryegrass sown alone or in a mixture with tall fescue. Tall fescue sown alone was one of the lowest yielding grasses in the year of sowing, but developed to be the highest yielding in 1992 and 1993. Westerwolds ryegrass persisted least well, although some plants did survive until 1992. Italian ryegrass persisted better than Westerwolds and Italian ryegrass × meadow fescue persisted better than Italian ryegrass. Hybrid ryegrass and perennial ryegrass × meadow fescue persisted satisfactorily but with fewer tillers/m2 than perennial ryegrass or tall fescue. The yield of tall fescue in March was as high as that of Italian ryegrass in 1990 and 1991 and higher than that of any of the other grasses in 1992 and 1993; the tiller density of tall fescue was particularly high in March. The yield of mixtures (Italian ryegrass with perennial ryegrass, Italian ryegrass with tall fescue and perennial ryegrass with tall fescue) was, on average, 2·5% more than the mean of the component species when sown alone. When grown with ryegrass, tall fescue was not prominent initially but its proportion in the sward gradually increased.

The effects of method of processing on the intake and digestibility by lambs of dried perennial rye-grass and tall fescue

1974 ◽  
Vol 19 (2) ◽  
pp. 193-200 ◽  
Author(s):  
R. M. Tetlow ◽  
R. J. Wilkins
Keyword(s):  
Particle Size ◽  
Organic Matter ◽  
Weight Gain ◽  
Perennial Ryegrass ◽  
Tall Fescue ◽  
Live Weight ◽  
Grass Species ◽  
Live Weight Gain

SUMMARYCobs and pellets which differed in particle size (modulus of fineness, MF) were prepared from dried perennial ryegrass and tall fescue and given to sheep. The MF values of the feeds were 2·45,1·09,0·81 and 0·74 for perennial ryegrass and 2·28,0·84,0·67 and 0·57 for tall fescue. Organic matter digestibility was similar for the two grass species when measured in vivo, but when measured in vitro values for perennial ryegrass were about 3 units higher than those for tall fescue. Voluntary intake and live-weight gain were higher for sheep given tall fescue, the difference in live-weight gain being just significant at P < 0·05. The response to change in particle size was similar for the two grass species. Intake was lowest and digestibility highest for the feeds with the highest MF, but differences between the three finely-ground forms of each species were not significant. There was a tendency for the intake of digestible organic matter to be lower for the feeds with lowest MF than for those with intermediate values for MF. The rate of passage of undigested particles was slower for cobs with the highest MF than for the other feeds, which did not differ significantly one from another.

Economics of backgrounding calves on Italian ryegrass (Lolium multiflorum) pastures in the Aspen Parkland

2008 ◽  
Vol 88 (1) ◽  
pp. 19-28 ◽  
Author(s):  
D. H. McCartney ◽  
H. A. Lardner ◽  
F. C. Stevenson
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
Western Canada ◽  
Annual Ryegrass ◽  
Aspen Parkland ◽  
Feed Costs ◽  
The Cost

Annual ryegrass or Italian ryegrass (Lolium multiflorum) can be used to improve pasture productivity through extension of the grazing season in the Aspen parkland of western Canada. A study conducted at Agriculture and Agri Food Canada Melfort, SK. and Lacombe, AB, showed that weaned calves could successfully graze Italian ryegrass late into the fall as part of the overall backgrounding system. Spring-seeded annual Italian ryegrass produced between 4300 and 6700 kg total dry matter per hectare across all sites and had an average crude protein content of 184 g kg-1 and in vitro DM digestibility of 640 g kg-1. Spring calves were early weaned in late August or conventionally weaned in October and backgrounded on Italian ryegrass pasture or a silage-based ration in drylot pens. The cost of growing Italian ryegrass was $339 ha-1 resulting in a grazing cost per day of $0.31–$0.68 depending upon the number of grazing days per ha. There were no differences in performance of animals backgrounded on Italian ryegrass pasture compared with those backgrounded in the feedlot. The total cost per head for backgrounding early-weaned calves on Italian ryegrass and finished in a feedlot was $398 compared with $429 for early-weaned calves backgrounded and finished in a feedlot, while conventionally weaned calves backgrounded and finished in a feedlot cost $418. Backgrounding calves on Italian ryegrass pasture reduced the number of days in the feedlot along with the associated cost of yardage and stored feed. Backgrounding calves in a feedlot had a yardage charge of $0.40 or higher, which added a cost in addition to stored feed costs of the ration. Backgrounding calves on extended season grazing of Italian ryegrass reduced health problems due to elimination of mixing animals in feedlot pens, less need for stored feed including storage and feeding losses and less labour to feed the cattle and haul manure in the spring. Backgrounding calves on high-quality fall pasture was more economical than backgrounding in a feedlot system. Key words: Background, steer, pasture, economics

scholarly journals Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List

2015 ◽  
Vol 54 (1) ◽  
pp. 31-40 ◽  
Author(s):  
G. A. Burns ◽  
P. O’Kiely ◽  
D. Grogan ◽  
S. Watson ◽  
T. J. Gilliland
Keyword(s):  
Perennial Ryegrass ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Water Soluble ◽  
Italian Ryegrass ◽  
Soluble Carbohydrate ◽  
Dry Matter Digestibility ◽  
Water Soluble Carbohydrate

Abstract This study examined 169 of the newest varieties of three ryegrass species, perennial (Lolium perenne L.), Italian (Lolium multiflorum Lam.) and hybrid (Lolium boucheanum Kunth), from Recommended List trials in Ireland. The traits examined were yield, dry matter concentration, three nutritive value traits (in vitro dry matter digestibility, water-soluble carbohydrate on a dry matter basis and crude protein concentration) and two ensilability traits (buffering capacity and water soluble carbohydrate concentration on an aqueous phase basis). Varietal monocultures of each species underwent a six cut combined simulated grazing and silage management in each of two years following sowing. Perennial ryegrass yielded less than both other species in one-year-old swards, but less than only Italian ryegrass in two-year-old swards, but generally had the higher in vitro dry matter digestibility and crude protein values. Italian ryegrass displayed the most favourable ensilability characteristics of the three species with perennial ryegrass less favourable and hybrid ryegrass intermediate. Overall, despite the high yields and favourable nutritive value and ensilability traits recorded, the general differences between the three ryegrass species studied were in line with industry expectations. These findings justify assessing the nutritive value and ensilability of ryegrass species, in addition to yield, to allow farmers select species that match farming enterprise requirements.

Responses to the renovation of an irrigated perennial pasture in northern Victoria. 2. Botanical composition, and plant and tiller densities

2007 ◽  
Vol 47 (2) ◽  
pp. 159 ◽  
Author(s):  
A. R. Lawson ◽  
K. B. Kelly
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Tall Fescue ◽  
Active Species ◽  
Italian Ryegrass ◽  
Grass Species ◽  
Botanical Composition ◽  
Point Density ◽  
Plant Frequency ◽  
Tiller Density

A field experiment was established in northern Victoria in the autumn of 1999 to quantify the effects of renovating a 15-year-old, irrigated perennial pasture with a high paspalum content. The treatments were: (i) control, the existing pasture; (ii) oversown, the existing pasture grazed, topped and direct drilled; and (iii) resown, the existing pasture sprayed, cultivated and a new pasture sown. The grass species used in both renovation treatments were perennial ryegrass, Italian ryegrass and tall fescue. The treatments were grazed by dairy cows. The botanical composition, tiller density and plant frequency are reported in this paper. Oversowing with either perennial or Italian ryegrass increased the sown grass content by an average of 4–8% DM, and by up to 20% DM during winter and spring, but did not affect the average white clover, volunteer species or dead contents. Oversowing did not affect the sown grass or paspalum tiller densities but annual oversowing with either perennial or Italian ryegrass increased the ryegrass plant frequency and, in 2 of the 4 years, reduced the white clover growing point density. Resowing increased (P < 0.05) the content of sown grasses (by 12% DM for perennial ryegrass and by 20% DM for tall fescue) and white clover (by 8% DM) and decreased (P < 0.05) the content of volunteer species (by 18% DM) and, in years 1 and 2, dead material. The plant frequency of tall fescue increased over time (from 75 to 83% of quadrats), whereas that of perennial ryegrass declined (from 87 to 72% of quadrats). This resulted in the resown tall fescue having a lower (P < 0.05) white clover content and growing point density in years 3 and 4, and a tendency for a lower volunteer species content and tiller density in year 4, than the resown perennial ryegrass. Tall fescue is thus better able to resist the invasion of summer-active species and is less likely to require either oversowing or resowing than perennial ryegrass-based pastures. These results suggest that tall fescue should be considered as an alternative to perennial ryegrass when sowing pastures. The use of nitrogen did not improve the sown grass content, tiller density or plant frequency and will not therefore overcome problems resulting from a low ryegrass content.

Use of water by six grass species. 2. Root distribution and use of soil water

1979 ◽  
Vol 93 (1) ◽  
pp. 25-35 ◽  
Author(s):  
E. A. Garwood ◽  
J. Sinclair
Keyword(s):  
Soil Water ◽  
Perennial Ryegrass ◽  
Tall Fescue ◽  
Italian Ryegrass ◽  
Grass Species ◽  
Total Water ◽  
Dry Period ◽  
Temporary Reduction ◽  
Dry Conditions ◽  
Harvest Year

SUMMARYThe use of soil water by six grasses (perennial ryegrass, cocksfoot, timothy, rough stalked meadow grass (RSMG), tall fescue and Italian ryegrass) was measured over 2 years. The swards were cut either at 3-week (C3) or 6-week (C6) intervals. In both years the maximum soil water deficit attained under C6 was greater than under C3. Following several of the cuts from C6 there was a marked, although temporary, reduction in the rate of water uptake.An extended dry period in the second harvest year revealed substantial differences in the total water used and in the patterns of uptake from the soil profile by the grasses. Effective depths of utilization of water under treatment C6 were: RSMG, 40 cm; timothy, 70 cm; cocksfoot, 70 cm; perennial ryegrass, 80 cm; tall fescue > 100 cm. This order of depth of utilization corresponded with the order of yields obtained during drought conditions. An examination of the root systems of four grasses also showed that, particularly under treatment C6, roots of tall fescue were more numerous at depth than those of timothy, cocksfoot or perennial ryegrass, and under this treatment it showed its greatest tolerance to dry conditions. Drought tolerance in these grasses appears largely determined by the volume of soil exploited by the roots for water.

Effects of feeding ryegrass of varying maturity on the metabolism and composition of lipids in the rumen of sheep

1986 ◽  
Vol 106 (3) ◽  
pp. 445-448 ◽  
Author(s):  
T. Gerson ◽  
A. John ◽  
A. S. D. King
Keyword(s):  
Fatty Acid ◽  
Lipid Metabolism ◽  
Linoleic Acid ◽  
Blood Plasma ◽  
Polyunsaturated Fatty Acid ◽  
Perennial Ryegrass ◽  
Crude Protein ◽  
Linseed Oil ◽  
Triacyl Glycerol

SummaryTwo experiments were carried out to test the effects of ryegrass maturity on rumen lipid metabolism. In the first experiment the effect of stage of maturity of perennial ryegrass on lipid metabolism in the rumen was studied with grazing sheep fitted with rumen cannulae. The pasture was either immature (13·8% crude protein), mature (8·1% crude protein) or senescent (5·5% crude protein).The ratesin vitroof triacyl glycerol lipolysis and linoleic acid (18: 2w6) hydrogenation were found to decrease with increasing age of the ryegrass.In the second experiment the sheep were dosed with emulsified linseed oil (30 g) via rumen cannulae while grazing immature or senescent ryegrass and the rumen digesta and blood plasma sampled at 0, 4 and 8 h after dosing.The proportions of linseed oil retained in the rumen were greater and blood plasma linoleic (18:2w6) and linolenic (18:3w3) acid concentrations higher when senescent ryegrass was fed.It was concluded that the rates of rumen lipolysis and hydrogenation decreased with the age of pasture and that after dosing with linseed oil the polyunsaturated fatty acid concentrations in blood plasma increased.

scholarly journals The influence of the method of preservation of forages on the digestion in dairy cows. 1. Composition of the forages and digestibility of dry matter, organic matter and nitrogen.

1975 ◽  
Vol 23 (1) ◽  
pp. 3-9
Author(s):  
S. Tamminga ◽  
C.J. van der Koelen
Keyword(s):  
Organic Matter ◽  
Formic Acid ◽  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Mixed Diet ◽  
Apparent Digestibility

1. Grass from the same sward was ensiled without additive, with 14.6 g formic acid/100 g crude protein or 10.8 g formic acid and 10.6 g formaldehyde/100 g crude protein. Similar grass was dried and pelleted. Drying or ensiling with the mixture reduced solubility of N in the preserved grass but formic acid increased it, and ensiling without additive increased it even more. Apparent digestibility of N in the rumen of cows tended to decrease with decrease in solubility. Digestibility in vitro of the mixed diet given to the cows, calculated from digestibility of the separate components, agreed well with the values in vivo for diets with silages, but was high for that with dried grass. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Impact of Overseeded Grass Species, Seeding Rate and Seeding Time on Establishment and Persistence in Bermudagrass

2011 ◽  
Vol 29 (2) ◽  
pp. 75-80
Author(s):  
Thomas Serensits ◽  
Matthew Cutulle ◽  
Jeffrey F. Derr
Keyword(s):  
Perennial Ryegrass ◽  
Ground Cover ◽  
Italian Ryegrass ◽  
Grass Species ◽  
Percent Cover ◽  
Seeding Rate ◽  
Cool Season ◽  
Seeding Time ◽  
One Year ◽  
Cool Season Grass

Abstract Cool-season grass species are often overseeded into bermudagrass turf for both aesthetics and functionality during the winter months. When the overseeded grass persists beyond the spring, however, it becomes a weed. Experiments were conducted to evaluate overseeded grass species and seeding rate on turf cover during the fall, spring, and summer. The ability of perennial ryegrass, Italian ryegrass, and hybrid bluegrass to then persist in bermudagrass one year after seeding was determined. Both perennial ryegrass and Italian ryegrass produced acceptable ground cover in the spring after fall seeding. Hybrid bluegrass did not establish well, resulting in unacceptable cover. Perennial ryegrass generally had the most persistence one year after seeding, either because of the survival of plants through the summer or because of new germination the following fall. The highest cover seen one year after seeding was 24% with perennial ryegrass in the 2005 trial. Maximum cover seen with Italian ryegrass and hybrid bluegrass 12 months after seeding was 19 and 8%, respectively. Seeding perennial or Italian ryegrass in February achieved acceptable cover in spring in the first trial but not the second. Persistence the following fall, however, was greater in the second trial, suggesting new germination. Percent cover 12 months after seeding tended to increase as the seeding rate increased, also suggesting new germination the following fall. Although quality is lower with Italian ryegrass compared to perennial ryegrass, it transitions out easier than perennial ryegrass, resulting in fewer surviving plants one year after fall seeding.

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