Relocation does not have a significant effect on the growth rate of Bos indicus cross steers

2008 ◽  
Vol 48 (5) ◽  
pp. 608 ◽  
Author(s):  
R. G. Holroyd ◽  
V. J. Doogan ◽  
M. R. Jeffery ◽  
J. A. Lindsay ◽  
B. K. Venus ◽  
...  
Keyword(s):  
Growth Rate ◽  
Phase 1 ◽  
Bos Indicus ◽  
Poor Performance ◽  
The Other ◽  
Control Group ◽  
Phase 2 ◽  
Treatment Groups ◽  
Normal Ranges ◽  
Native Pastures

This experiment tested the hypothesis that relocating cattle is detrimental to their growth. The study examined the effect of having relocated cattle mixed with, or segregated from, the local acclimatised cattle at the destination property. Bos indicus cross steers (120) were allocated to three groups and were relocated, in two separate cohorts, 980 km from northern Queensland to improved pastures in central Queensland. At the start of Phase 1, the control group (C) was moved 3 months before the other two groups. The remaining two groups grazed native pastures; one group was supplemented (SR) to increase growth rate similar to that expected from improved pasture in central Queensland and the other was not supplemented (R). At the end of Phase 1, C was significantly (P < 0.05) heavier than SR, which was significantly (P < 0.05) heavier than R. At the start of Phase 2, the SR and R groups were relocated and after transportation the R and SR groups lost 12 kg or 4.4% of liveweight and 18 kg or 5.7% of liveweight, respectively; this weight loss was recovered after 5 days. All steers were reallocated to segregated (SEG) or mixed (MIX) treatment groups forming six treatments (SEG.C, SEG.R and SEG.SR and MIX.C, MIX.R and MIX.SR). There were no significant differences in liveweights within the SEG treatments by 57 days or within the MIX treatments by 106 days after relocation. There were few if any significant differences in the plasma constituents and differential leucocyte counts of the steers and most results were within physiologically normal ranges. We conclude on the basis of these results and of other experiments that the anecdotal poor performance of cattle after relocation appears to be unfounded.

Effects of different weaning strategies on postweaning growth rate, mortality and fertility of Bos indicus cross cattle

1990 ◽  
Vol 30 (1) ◽  
pp. 1 ◽  
Author(s):  
RG Holroyd ◽  
PK O'Rourke ◽  
R Tyler ◽  
HP Stephenson ◽  
GWJ Mason ◽  
...  
Keyword(s):  
Growth Rate ◽  
Bos Indicus ◽  
Dry Season ◽  
Subsequent Growth ◽  
Wet Season ◽  
Lower Growth ◽  
Treatment Groups ◽  
Pooled Data ◽  
Dry Tropics ◽  
Native Pastures

Three drafts of Brahman cross calves (phenotypically half to three-quarters Bos indicus) were either early weaned (EW) in April (mean age 5 months) or late weaned (LW) in July (mean age of 8 months). Their postweaning performance on native pastures in the dry tropics of North Queensland was monitored through to 2.5 years of age for females and 3.5 years for males. At late weaning, LW calves of both sexes were significantly (P<0.01) heavier than EW calves. Mean liveweight differences over the 3 drafts were 53.8 kg for males and 54.4 kg for females. From late weaning until final liveweight, EW animals partially compensated in growth and were on average 13.6 kg lighter at 3.5 years for males and 20.3 kg lighter at 2.5 years for females than LW animals. In draft 2, pregnancy rate at 2.5 years favoured LW heifers (P<0.05) by 38% units. Mortalities occurred only in the first dry season postweaning with 0, 5 (11.1%) and 5 (8.9%) deaths from poverty in the EW group in drafts 1 to '3 respectively but none in the LW group. Pooled data across treatment groups showed that older calves at weaning had lower growth rates during the first dry season but still had heavier final liveweights. Age at weaning did not influence subsequent growth rate in the first wet season or males in year 2 or year 3 postweaning.

scholarly journals Comparison of the Bonfils and Levitan Optical Stylets for Tracheal Intubation: A Clinical Study

2011 ◽  
Vol 39 (6) ◽  
pp. 1093-1097 ◽  
Author(s):  
A. Webb ◽  
H. Kolawole ◽  
S. Leong ◽  
T. E. Loughnan ◽  
T. Crofts ◽  
...  
Keyword(s):  
Clinical Study ◽  
Tracheal Intubation ◽  
Prior Experience ◽  
Phase 1 ◽  
The Other ◽  
Surgical Patients ◽  
Second Phase ◽  
Phase 2 ◽  
High Failure Rate ◽  
Novice Users

The Bonfils and Levitan FPS™ scopes are rigid fibreoptic stylets that may assist routine or difficult intubation. This study compared the effectiveness of each in patients with predicted normal airways when used by specialist anaesthetists with no prior experience using optical stylets. Twelve anaesthetists and 324 elective surgical patients participated. Six anaesthetists were randomised to first intubate 20 patients with the Levitan scope (Phase 1) followed by a further seven patients with the Bonfils scope (Phase 2). The other six participating anaesthetists undertook their first 20 intubations with the Bonfils (Phase 1), followed by seven intubations with the Levitan (Phase 2). Outcomes recorded were success rate, total time to intubation, number of attempts, ease of intubation score and incidence of complications. Overall failure rates were similar for the two scopes with 5.6% of patients not intubated after three attempts. Median total times to intubation were similar for the Levitan (44 seconds) and Bonfils (36 seconds) (P=0.11). Participants using the Bonfils in Phase 1 had significantly higher chance of success on first attempt (73%) compared to Levitan users during Phase 1 (57%) (P=0.008). These differences were not significant in the second phase and ease of intubation scores were similar for both scopes (P=0.9). This study showed the two scopes were comparable but the high failure rate amongst novice users demonstrated the importance of familiarity and skill development prior to their introduction to a difficult airway cart.

Variation in rectal temperature of cattle in a tropical environment and its relation to growth rate

1984 ◽  
Vol 38 (3) ◽  
pp. 417-427 ◽  
Author(s):  
H. G. Turner
Keyword(s):  
Growth Rate ◽  
Genetic Correlation ◽  
Rectal Temperature ◽  
Bos Indicus ◽  
Heritability Estimate ◽  
Growth Period ◽  
The Other ◽  
Tropical Environment ◽  
The Mean ◽  
Selection Of

ABSTRACTRectal temperatures of cattle grazed near the tropic of Capricorn in central Queensland were studied. The cattle were of Bos indicus, B. taurus and crossbred lines, and were represented by over 200 growing heifers in each of 2 years and some supplementary groups.Rectal temperatures were loge normally distributed when they were expressed as deviations from a basal temperature of 38°C. They were significantly repeatable, but were more highly repeatable when herd mean temperature was above 39·5°C. The heritability estimate was 0·33 (P < 0·01).The mean phenotypic regression of growth rate on rectal temperature, within breed groups, was 0·04 (s.e. 0·006) kg/day per °C (r = 0·3, P < 0·01) over the entire growth period from birth to 18 months of age but greater during warmer seasons. The estimated genetic correlation was insignificant in one group of heifers but −0·86 (s.e. 0·17) in the other.The evidence of favourable and possible unfavourable responses to selection of cattle for low rectal temperature in warm environments is discussed.

Self-Talk in a Basketball-Shooting Task

2001 ◽  
Vol 92 (1) ◽  
pp. 309-315 ◽  
Author(s):  
Yannis Theodorakis ◽  
Stiliani Chroni ◽  
Kostas Laparidis ◽  
Vagelis Bebetsos ◽  
Irini Douma
Keyword(s):  
Physical Education ◽  
The Self ◽  
The Other ◽  
Control Group ◽  
Treatment Groups ◽  
Self Talk ◽  
Different Types ◽  
Cue Words ◽  
Sports Sciences ◽  
Basketball Shooting

This study examined the effectiveness of two different types of self-talk on the performance of a basketball-shooting task. 60 physical education and sports sciences students were organized into one control and two treatment groups which used self-talk. During the experiment, the control group performed with the general instructions, whereas the self-talk groups used the cue-words “relax” and “fast,” respectively. Analysis showed that only the participants of the self-talk group who used the word “relax” improved their performance significantly as compared to the other two groups. It appears that self-talk can positively affect performance if its content is appropriate for the task performed.

Randomized Clinical Trial of Balance-Based Torso Weighting for Improving Upright Mobility in People with Multiple Sclerosis

2009 ◽  
Vol 23 (8) ◽  
pp. 784-791 ◽  
Author(s):  
Gail L. Widener ◽  
Diane D. Allen ◽  
Cynthia Gibson-Horn
Keyword(s):  
Multiple Sclerosis ◽  
Clinical Trial ◽  
Body Weight ◽  
Randomized Clinical Trial ◽  
Phase 1 ◽  
Gait Velocity ◽  
Control Group ◽  
Phase 2 ◽  
Timed Up And Go ◽  
Standard Weight

Background. Torso weighting has sometimes been effective for improving upright mobility in people with multiple sclerosis, but parameters for weighting have been inconsistent. Objective. To determine whether balance-based torso weighting (BBTW) has immediate effects on upright mobility in people with multiple sclerosis. Methods. This was a 2-phase randomized clinical trial. In phase 1, 36 participants were randomly assigned to experimental and control groups. In phase 2, the control group was subsequently randomized into 2 groups with alternate weight-placement. Tests of upright mobility included: timed up and go (TUG), sharpened Romberg, 360-degree turns, 25-foot walk, and computerized platform posturography. Participants were tested at baseline and again with weights placed according to group membership. In both phases, a physical therapist assessed balance for the BBTW group and then placed weights to decrease balance loss. In phase 1, the control group had no weights placed. In phase 2, the alternate treatment group received standard weight placement of 1.5% body weight. Results. People with BBTW showed a significant improvement in the 25-foot walk ( P = .01) over those with no weight, and the TUG ( P = .01) over those with standard weight placement. BBTW participants received an average of 0.5 kg, less than 1.5% of any participant’s body weight. Conclusion. BBTW can have immediate advantages over a nonweighted condition for gait velocity and over a standardized weighted condition for a functional activity in people with multiple sclerosis (MS) who are ambulatory but have balance and mobility abnormalities.

scholarly journals The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes

2000 ◽  
Vol 3 (2) ◽  
pp. 201-209 ◽  
Author(s):  
K Stubenitsky ◽  
JI Aaron ◽  
SL Catt ◽  
DJ Mela
Keyword(s):  
Food Selection ◽  
The Other ◽  
Control Group ◽  
Nutritional Information ◽  
Treatment Groups ◽  
Reduced Fat ◽  
Fat Reduction ◽  
Service Training ◽  
Types Of Information ◽  
Selection Of

AbstractObjectiveTo examine the influences of nutritional information and consumer characteristics on meal quality expectations, food selection and subsequent macronutrient intakes of consumers offered a reduced-fat option in a restaurant.DesignA target, full-fat (FF) main restaurant meal option was developed in a version substantially reduced in fat and energy (RF). Restaurant patrons were randomly placed into one of four treatment groups varying in provision of menu information about the target dish, and the actual version of that dish served (if ordered). A full-fat blind (FFB) control group was given no nutritional information in the menu and was served the FF version. The other three groups were all served the modified RF version: (i) reduced-fat blind (RFB), who were given no nutritional information; (ii) reduced-fat informed (RFI), who were given nutritional information; and (iii) reduced-fat informed with details (RFID), who were given the same nutritional information plus recipe modification details. Subjects rated their expected and actual liking, the pleasantness of taste, texture and appearance of the dish, how well the dish matched their expectations, and the likelihood of purchase again. Additional measures included the other dish selections, sociodemographic and attitudinal information.SettingA silver service (training) restaurant.SubjectsMembers of the public (n = 279) consuming meals in the restaurant.ResultsThe presence of nutritional information on the menu did not significantly increase subsequent intakes of energy and fat from the rest of the meal, and did not significantly influence sensory expectations or post-meal acceptance measures (which also did not differ between the FF and RF versions). Consumer characteristics relating to fat reduction attitudes and behaviours were significantly related to the selection of different dishes.ConclusionsProvision of RF alternatives in a restaurant can have significant positive dietary benefits. Menu nutritional information did not affect measures of meal acceptance. Further studies should identify which types of information formats might be most effective in enhancing the selection of ‘healthy’ options.

scholarly journals The Effect of Inference Training on Children's Comprehension of Expository Text

1983 ◽  
Vol 15 (3) ◽  
pp. 1-18 ◽  
Author(s):  
Eileen M. Carr ◽  
Peter Dewitz ◽  
Judythe P. Patberg
Keyword(s):  
Expository Text ◽  
Background Knowledge ◽  
Sixth Grade ◽  
The Other ◽  
Control Group ◽  
Self Monitoring ◽  
Treatment Groups ◽  
Comprehension Skills ◽  
Cloze Procedure ◽  
Inferential Thinking

Three procedures were used to help sixth-grade children increase inferential reading comprehension with expository text: a structured overview to activate background knowledge, the cloze procedure to develop an inferential thinking strategy, and a self-monitoring checklist to train the subjects to use the strategy independently. There were two treatment groups. One used the cloze procedure to integrate text and background knowledge and the checklist to maintain the strategy; the other used both the structured overview and the cloze procedure with the checklist. A control group read the same materials as the other two groups, but was not trained in any strategy. Posttests periodically measured the students' progress and ability to infer. Transfer and delayed transfer tests measured the application of inferential skills to untaught materials immediately after instruction and six weeks thereafter without further instruction. Results indicated that students in both treatment groups increased their inferential comprehension skills as measured by both the immediate and delayed transfer tests. Results also indicated that below average readers benefitted most from the instruction.

scholarly journals Effects of a mixture of organisms,Lactobacillus acidophilusorStreptococcus faecalison cholesterol metabolism in rats fed on a fat- and cholesterol-enriched diet

1996 ◽  
Vol 76 (6) ◽  
pp. 857-867 ◽  
Author(s):  
Michihiro Fukushima ◽  
Masuo Nakano
Keyword(s):  
Rice Bran ◽  
Cholesterol Metabolism ◽  
Micelle Formation ◽  
The Other ◽  
Cholesterol Concentration ◽  
Control Group ◽  
Treatment Groups ◽  
Colony Forming Units ◽  
Organism Group

The effect of a mixture of organisms (a probiotic mixture) comprisingBacillus, Lactobacillus, Streptococcus, Clostridium, SaccharomycesandCandida(107–8colony-forming units/g rice bran of each component) on lipid metabolism was compared with that ofL. acidophilusand that ofS. faecalis. There were four treatment groups: rice bran (control), the mixture of organisms,L. acihphifusorS. faecds(30g/kg) were given to rats in a fat- and cholesterol-enriched diet for 4 weeks. The serum total cholesterol concentration of the group fed on the mixture of organisms was reduced by 15–33% compared with the other groups at the end of the 4week feeding period (P< 0·05). This group also had a lower hepatic cholesterol concentration (36–44%) than the two single-bacteria groups (P< 0·05). 3-Hydmxy-3-methylglutaryl-Co A reductase (NADPH; EC 1.1.1.34) activities of the mixed-organism andL. acidophifusgroups were significantly lower (61–63%) than those of the other groups (P< 0·05); the activity of the S. faecalis group was also signikantly lower (42%) than that of the control group (P< 0·05). The faecal cholesterol and bile acid concentrations of the mixed-organism group increased compared with those of theL. acidophilusandS. faecalisgroups (P< 0·05). The capacity of the mixed- organism cells to bind bile saltin vitrowas significantly higher (approximately 50%) than that of the singlebacteria cells (P< 0·05). On the other hand, cholesterol micelle formation for the mixed-organism cells was significantly (approximately 9%) lower than that of the singlebacteria cells (P< 0·05). These results indicate that the mixture of organisms decreased the synthesis of cholesterol in the liver and increased the loss of steroids from the intestine, in rats. Thus, the mixture of organisms had a hypocholeaterolaemic role

scholarly journals Administration of garlic and neem in broiler diet for safe meat production

2020 ◽  
Vol 48 (2) ◽  
pp. 116-126
Author(s):  
R Islam ◽  
MM Hossain ◽  
F Nargis ◽  
ME Hossain
Keyword(s):  
Body Weight ◽  
Basal Diet ◽  
Feed Additives ◽  
The Body ◽  
The Other ◽  
Control Group ◽  
Meat Production ◽  
Broiler Chicks ◽  
Treatment Groups ◽  
Broiler Production

This study was conducted to observe the effect of different administration method of garlic and neem on growth performances, feed efficiency and serum biochemical parameters for safe broiler production. The experiment was done for a period of 32 days with 384 one-day-old straight run broiler chicks. The broiler chicks were divided into six groups each of 64 birds and replicated to four subgroups each of 16 birds. The dietary groups were; control (basal diet; no additives), antibiotic (basal diet + antibiotic), garlic in feed (basal diet + 0.25% garlic powder), garlic in water (basal diet + garlic extracts), neem in feed (basal diet + 0.25% neem powder) and neem in water (basal diet + neem extracts). Results showed that the body weight and body weight gain increased significantly (P<0.05) in both the garlic and neem groups compared to the control group. Feed intake was not different (P>0.05) among the treatment groups. Garlic in feed and water and neem in feed groups showed better FCR (P<0.05) compared to the other treatment groups. There were no significant (P>0.05) difference in meat yield, bone development and dressing parameters except head and gizzard in different dietary groups. Supplementation of garlic with feed and water significantly (P<0.05) decrease cholesterol, triglyceride and LDL compared to the other groups. However, both the garlic and neem groups showed numerically higher HDL compare to the control group. There were no 0significant (P>0.05) differences in serum glucose and GPT among different treatment groups. GOT was significantly (P<0.05) lower in neem groups than that of garlic and antibiotic groups. Additive groups showed higher profitability than control group. Based on the results of the study, it may be suggested that the garlic and neem could be used both in feed and water as potential feed additives for safe broiler production. Bang. J. Anim. Sci. 2019. 48 (2): 116-126

scholarly journals USING BOARS OF CANADIAN BREEDING TO IMPROVE THE MEAT QUALITIES OF LARGE WHITE PIGS

2018 ◽  
pp. 83-92
Author(s):  
V. A. Bekenеv ◽  
V. I. Frolova ◽  
V. S. Deeva ◽  
I. V. Bolshakova ◽  
Yu. V. Frolova
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
The Other ◽  
Fourth Generation ◽  
Control Group ◽  
Thoracic Vertebrae ◽  
Frequency Of Occurrence ◽  
Large White ◽  
Significant Difference ◽  
Meat Productivity

Three experiments were carried out to improve the meat productivity of pigs of Large White (LW) breed of russian selection by different variants of crossing with the Yorkshire (Y) breed of canadian selection. There were no significant differences between the groups in terms of reproductive qualities. Two-breed pigs (LW x Y) grew more intensively and the live weight of the piglet at the 30 days was 8,7 kg, which is higher than in the other groups with a significant difference (P <0,05). When the live weight of 100 kg was reached, the вackfat thickness of the fat over 6-7 thoracic vertebrae was 26,3 mm compared to 30,7 mm in purebred pigs of the LW of the breed (P <0,001), the area of the muscular eye was respectively 45,1 cm 2 and 30,6 cm 2 (P <0,001). In the fourth generation of reproductive and absorbent crossing of pigs of LW and Y of breeds, the thickness of the fat on the carcasses of pigs was 21,2 mm (Р < 0.001), which is 30-39 % less than for the LW carcasses, the area of the muscular eye was 44 mm. In three-breed hybrids (LW x D) x L, the age of reaching 100kg was less by 12,5 days (P <0,01), the thickness of the fat was 23,6 mm, that is, it was 11,4 mm less (P < 0,001) in comparison with the control group. The replacement pigs obtained from the absorbent crossing (LW x Y) x Y showed the best results for the вackfat thickness - 19,2 mm, but they were inferior to the purebred Y (13,0 mm) (P <0,001). In the sows of this combination, 11,6 piglets were born alive, the number of piglets at weaning was 10,6, the weight of the nest in the 30-day was 78,7 kg. Differences in the frequency of occurrence of certain antigenic factors of blood in animals of different combinations of breeds are revealed. In animals that have the EAE allele edf, a higher growth rate is revealed, but thicker the backfat.

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